{"id":1993718,"date":"2024-06-17T21:02:04","date_gmt":"2024-06-18T02:02:04","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1993718"},"modified":"2024-06-17T21:02:04","modified_gmt":"2024-06-18T02:02:04","slug":"cookies-and-cream-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cookies-and-cream-ice-cream\/","title":{"rendered":"Cookies and Cream Ice Cream"},"content":{"rendered":"<p>For me, the best part of cookies and cream ice cream is the texture. I love it when my ice cream disperses big pieces of buried treasure-like mix-ins throughout, but there\u2019s still flavor in every millimeter so you\u2019re not just digging through inches of vanilla ice cream for the good stuff.<\/p>\n<p>That\u2019s what this cookies and cream ice cream recipe is all about. Thick, rich ice cream holds together crispy Oreo pieces that soften just slightly over time. You\u2019ll find both tiny cookie flecks <em>and<\/em> coarse Oreo chunks in this ice cream, so there\u2019s Oreo cookie in every lick.<\/p>\n<h2>Ingredients for Cookies and Cream Ice Cream<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2004988 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream-FT24_276728_ST_0523_1-e1718196093691.jpg?fit=700%2C467\" alt=\"Cookies And Cream Ice Cream Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Whole milk:<\/strong> Whenever I make ice cream, I try to buy local whole milk for the best flavor.<\/li>\n<li><strong>Sugar:<\/strong> It may be tempting to reduce the sugar, but sweeteners keep ice crystals at bay. We want to keep this ice cream as smooth, rich and ice crystal-free as possible.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Try not to confuse a carton of <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">heavy whipping cream and whipping cream<\/a> while at the store. They\u2019re not the same type of cream and will give you slightly different ice cream results.<\/li>\n<li><strong>Vanilla extract:<\/strong> One of our best tips on <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-professional-quality-ice-cream\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-professional-quality-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make professional-quality ice cream<\/a> is to use quality ingredients. Splurge on the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla extract<\/a> if you can\u2014it makes a difference!<\/li>\n<li><strong>Oreos:<\/strong> You\u2019ll need 10 Oreos to get the cookies and cream effect. I like to chop up a few extra Oreos from the sleeve and layer them on top of the ice cream in the container. I love the added texture, look and, of course, the extra Oreos!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2004986 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream-FT24_276728_ST_0523_2-e1718196137709.jpg?fit=700%2C467\" alt=\"Whisk milk and sugar in a large bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the whole milk and sugar until the sugar is dissolved.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2004985 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream-FT24_276728_ST_0523_3-e1718196183144.jpg?fit=700%2C467\" alt=\"Whisk in cream and vanilla\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Whisk in the heavy cream and vanilla extract until combined.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Keep your storage container in the freezer while you make this recipe. That way the ice cream stays cold and doesn\u2019t melt as soon as it hits a room-temperature container.<\/p>\n<h3>Step 2: Churn the ice cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2004983 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream-FT24_276728_ST_0523_4-e1718196211383.jpg?fit=700%2C467\" alt=\"Fill cylinder of ice cream maker no more than two-thirds full\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fill the cylinder of the ice cream maker no more than two-thirds full. Keep the leftover ice cream base in the fridge to churn later, once the cylinder is cleaned and refrozen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2004987 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream-FT24_276728_ST_0523_5-e1718196248747.jpg?fit=700%2C467\" alt=\"Adding crushed Oreo's during the last minute of processing\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Freeze the ice cream according to the manufacturer\u2019s directions, tumbling in the crushed Oreos during the last minute of processing.<\/p>\n<h3>Step 3: Store<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2004981 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream-FT24_276728_ST_0523_7-e1718196293541.jpg?fit=700%2C467\" alt=\"A bowl of Cookies and Cream Ice Cream topped with cookie crumbles\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the ice cream to freezer-safe containers, allowing headspace for expansion. Freeze the ice cream until it\u2019s firm, two to four hours.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use your favorite cookie:<\/strong> Technically, \u201ccookies\u201d and cream can refer to any type of cookie, so use your favorite! Crispy chocolate chip cookies, peanut butter cookies, oatmeal cookies and even circus animal cookies can be used instead of Oreos. Or, opt for your favorite flavored <a href=\"https:\/\/www.tasteofhome.com\/article\/most-oreo-oreo\/\" data-name=\"www.tasteofhome.com\/article\/most-oreo-oreo\/\" data-module=\"content engagement\" data-position=\"embedded links\">Oreo<\/a> like mint, peanut butter or peppermint.<\/li>\n<li><strong>Make it gluten-free:<\/strong> Feeding someone who has celiac disease? You can still make this recipe, as long as you purchase the certified gluten-free Oreo cookies. Double-check that all other packaged goods being used are certified gluten-free, too.<\/li>\n<li><strong>Don\u2019t be shy about adding more mix-ins:<\/strong> Cookies and cream ice cream is pretty straightforward: vanilla ice cream with crushed-up cookies mixed in. The good news is these two flavor profiles pair with lots of other ones, so don\u2019t be afraid of adding nontraditional ingredients to zhuzh up the flavor and texture. Crushed graham crackers, berry-flavored jams, cut-up brownies, marshmallows fluff or even a Moose tracks and cookies-inspired ice cream can turn this cookies and cream ice cream recipe into something completely new.<\/li>\n<\/ul>\n<h2>How to Store Cookies and Cream Ice Cream<\/h2>\n<p>Store your ice cream in an airtight container and keep it in the freezer for up to two months. I like to keep my ice cream more towards the front of the freezer where it\u2019s a bit warmer so it\u2019s easier to scoop.<\/p>\n<h2>Cookies and Cream Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2004984 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream-FT24_276728_ST_0523_8-e1718196320195.jpg?fit=700%2C467\" alt=\"Indulgent bowl of Cookies and Cream Ice Cream garnished with cookies\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What\u2019s the best way to crush up Oreos?<\/h3>\n<p>The best way to coarsely crush Oreos is by chopping them up on a cutting board with a sharp chef\u2019s knife. Or, place them in a resealable bag and securely close the top. Take a rolling pin and give it a few good whacks until the Oreos are coarsely crushed.<\/p>\n<h3>Do I have to use an ice cream maker for this recipe?<\/h3>\n<p>For this cookies and cream ice cream recipe in particular, you do need an ice cream maker. However, we have our own method on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ice-cream-without-an-ice-cream-maker\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ice-cream-without-an-ice-cream-maker\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make ice cream without an ice cream maker<\/a>. It\u2019s a simple technique that creates a great-tasting vanilla ice cream. Turn it into cookies and cream ice cream by folding in crushed Oreos once it\u2019s whipped. Easy!<\/p>\n<p>However, in the future, if you\u2019d like to make more complicated <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-ice-cream-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-ice-cream-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade ice cream recipes<\/a> that are beyond vanilla ice cream with mix-ins, we recommend investing in one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ice-cream-makers\/\" data-name=\"www.tasteofhome.com\/collection\/best-ice-cream-makers\/\" data-module=\"content engagement\" data-position=\"embedded links\">best ice cream makers<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our cookies and cream ice cream doesn,\u00c4\u00f4t hold back when it comes to the amount of Oreo cookies inside, creating a smooth vanilla ice cream and crispy Oreo texture that tastes heavenly.<\/p>\n","protected":false},"author":7955,"featured_media":2001211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304288,305487,304180,303966,304368,303887,306209,304059,306222,304347,304348,304268,324623,304388,304398,304150,303883],"categories-v2":[308623,308988,308984,308481,259620,310796,309462,308495,308745,308478,312073,308659,312091,308998,309000,259483,309177,308752,308797,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cookies & Cream Brownies","post_link":"\/recipes\/cookies-cream-brownies\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-Cream-Brownies_EXPS_TOHD24_9282_AlejandroMonfort_4.jpg"},{"post_title":"Cream Cheese Cookies","post_link":"\/recipes\/strawberry-cream-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6252_BLCB1449742D35A.jpg"},{"post_title":"Peanut Butter and Jelly Ice Cream","post_link":"\/recipes\/peanut-butter-and-jelly-ice-cream\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Ice-Cream_EXPS_FT19_247042_F_1121_1.jpg"},{"post_title":"Ice Cream Cone Treats","post_link":"\/recipes\/ice-cream-cone-treats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Cone-Treats_EXPS_SSCBZ18_15427_B10_18_5b.jpg"},{"post_title":"Strawberries and Cream Scones","post_link":"\/recipes\/strawberries-and-cream-scones\/","post_image":"\/wp-content\/uploads\/2021\/11\/Strawberries-and-Cream-Scones_EXPS_TOHFM22_199957_BonG09_16_15b.jpg"},{"post_title":"Cookies 'n' Cream Fudge","post_link":"\/recipes\/cookies-n-cream-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg"},{"post_title":"Cookies & Cream Cake","post_link":"\/recipes\/cookies-and-cream-cake-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cookies-Cream-Cake_EXPS_TOHD24_278368_SarahTramonte_9.jpg"},{"post_title":"Cream-Filled Chocolate Cookies","post_link":"\/recipes\/cream-filled-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Filled-Chocolate-Cookies_exps12896_CC2860595B05_07_5bC_RMS.jpg"},{"post_title":"Cookies-and-Cream Cake","post_link":"\/recipes\/cookies-and-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1816_RDS1178126D1_WEB.jpg"},{"post_title":"Oatmeal Cookie Ice Cream Sandwiches","post_link":"\/recipes\/oatmeal-cookie-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oatmeal-Cookie-Ice-Cream-Sandwiches_exps127740_HC143213D09_04_6bC_RMS.jpg"},{"post_title":"Cookies 'n' Cream Berry Desserts","post_link":"\/recipes\/cookies-n-cream-berry-desserts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cookies-n-Cream-Berry-Desserts_EXPS_CWJJ18_35342_B01_26_5b-2.jpg"},{"post_title":"Cookie Ice Cream Pie","post_link":"\/recipes\/cookie-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps896_PSG143429C03_04_7b_WEB.jpg"},{"post_title":"Mint Chocolate Chip Ice Cream","post_link":"\/recipes\/mint-chip-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mint-Chip-Ice-Cream_EXPS_TOHcom24_15301_DR_06_25_18b.jpg"},{"post_title":"Chocolate Chip Ice Cream Pie","post_link":"\/recipes\/chocolate-chip-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Chip-Ice-Cream-Pie_exps36011_SD2401786B02_21_3bC_RMS.jpg"},{"post_title":"Chocolate Chip Cookie Ice Cream Sandwich","post_link":"\/recipes\/cookie-ice-cream-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chocolate-Chip-Cookie-Ice-Cream-Sandwiches_EXPS_TOHVP24_277202_MR_07_11_2.jpg"},{"post_title":"Ice Cream Snowballs","post_link":"\/recipes\/ice-cream-snowballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16496_CB7477C9.jpg"},{"post_title":"Vanilla Ice Cream and Cornflakes","post_link":"\/recipes\/vanilla-ice-cream-and-cornflakes\/","post_image":"\/wp-content\/uploads\/2020\/05\/Vanilla-Ice-Cream-with-Corn-Flakes_EXPS_TOHJJ20_246617_B02_04_7b.jpg"},{"post_title":"Cookie Dough Ice Cream","post_link":"\/recipes\/cookie-dough-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35618_TH1195008D8.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cookies-and-Cream-Ice-Cream_EXPS_FT24_276728_ST_0523_6.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cookies-and-cream-ice-cream\/","name":"Cookies and Cream Ice 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Whisk in the heavy cream and vanilla extract until combined. Editor\u2019s Tip: Keep your storage container in the freezer while you make this recipe. That way the ice cream stays cold and doesn\u2019t melt as soon as it hits a room-temperature container.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream-FT24_276728_ST_0523_2-e1718196137709-700x467.jpg"},{"@type":"HowToStep","name":"Churn the ice cream","text":"Fill the cylinder of the ice cream maker no more than two-thirds full. Keep the leftover ice cream base in the fridge to churn later, once the cylinder is cleaned and refrozen. Freeze the ice cream according to the manufacturer\u2019s directions, tumbling in the crushed Oreos during the last minute of processing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream-FT24_276728_ST_0523_4-e1718196211383-700x467.jpg"},{"@type":"HowToStep","name":"Store","text":"Transfer the ice cream to freezer-safe containers, allowing headspace for expansion. Freeze the ice cream until it\u2019s firm, two to four hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream-FT24_276728_ST_0523_7-e1718196293541-700x467.jpg"}],"recipeYield":"9 servings (1-1\/4 quarts)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 334 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"82mg sodium","carbohydrateContent":"30g carbohydrate (26g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276728","romance_copy_dek":"Our cookies and cream ice cream doesn\u2019t hold back when it comes to the amount of Oreo cookies inside, creating a smooth vanilla ice cream and crispy Oreo texture that tastes heavenly.","enhanced_recipe_title":"Cookies and Cream Ice Cream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups whole milk","IngredientText":"1-1\/2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons vanilla extract","IngredientText":"3 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 Oreo cookies, coarsely crushed","IngredientText":"10 Oreo cookies, coarsely crushed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cookies-and-Cream-Ice-Cream_EXPS_FT24_276728_ST_0523_6.jpg","RecipeId":276728,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cookies and Cream Ice Cream Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cookies-and-Cream-Ice-Cream_EXPS_FT24_276728_ST_0523_6.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. Process: 15 min. + freezing","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 servings (1-1\/4 quarts).","DigitalTitle":"Cookies and Cream Ice Cream","SubmittedTitle":"Cookies and Cream Ice Cream","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"6\/17\/2024 9:02:04 PM","ContestPlacementId":null,"FbImage":"FB_FT24_276728_ST_0523_8.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cookies & Cream Ice Cream","OriginalSourceProject":"Cookies & Cream Ice Cream","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"You only need five ingredients for this big batch of ice cream. Make sure to try it with your favorite Oreos. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, whisk milk and sugar until sugar is dissolved. Whisk in cream and vanilla. ","SequenceNo":1},{"Direction":"   Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer\u2019s directions, adding crushed Oreos during the last minute of processing. (Refrigerate any remaining mixture until ready to freeze.)","SequenceNo":2},{"Direction":"   Transfer ice cream to freezer containers, allowing headspace for expansion. 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