{"id":1993720,"date":"2024-08-01T13:03:17","date_gmt":"2024-08-01T18:03:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1993720"},"modified":"2024-08-01T13:03:17","modified_gmt":"2024-08-01T18:03:17","slug":"shrimp-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-burgers\/","title":{"rendered":"Shrimp Burgers"},"content":{"rendered":"<p>You can make a burger out of any protein, but there\u2019s something about shrimp that delivers superior flavor and texture. You get a juicy burger that stays intact with exceptional shrimpy sweetness by pur\u00e9eing half the shrimp into a binding paste and leaving the rest chunky.<\/p>\n<p>Cooks on a budget will appreciate how this recipe stretches its star ingredient. Shrimp can be expensive, but you get four generous burgers from just one pound of shrimp, making it a great way to make the most of a pricey ingredient.<\/p>\n<h2><strong>Ingredients for Shrimp Burgers<\/strong><\/h2>\n<ul>\n<li><b>Shrimp:<\/b> There\u2019s no reason to splurge on large shrimp for this recipe since they will be chopped into smaller pieces anyway. Just make sure the shrimp are thawed (if frozen) and deveined.<\/li>\n<li><b>Green onions:<\/b> Green onions are an aromatic that pairs well with shrimp.<\/li>\n<li><b>Seafood seasoning:<\/b> Old Bay is a great option for seasoning the mayo donned by the shrimp burgers. You can also use any seafood seasoning you find in the seafood section of your grocery store.<\/li>\n<li><b>Panko breadcrumbs:<\/b> Panko will give the burgers a light and fluffy texture. If you use regular breadcrumbs, the texture will be a bit denser.<\/li>\n<li><b>Egg:<\/b> Egg acts as a binder for the shrimp burgers.<\/li>\n<li><b>Burger fixings:<\/b> Between pillowy buns, this recipe calls for Boston lettuce, tomato and red onion, but feel free to add or omit as you see fit.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3><strong>Step 1: Pulse the shrimp<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012811\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/PS_TOHD24_276725_PerrySantanachote_1.jpg?fit=700%2C1024\" alt=\"Food processor bowl with ingredients for Taste Recipes's shrimp burger: shrimp, panko breadcrumbs, egg, lemon juice, garlic power, green onions, salt, and pepper.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Perry Santanachote for Taste Recipes<\/span><\/span><\/p>\n<p>Place half the shrimp in a food processor and process until the mixture is smooth and paste-like. Add the remaining shrimp, bread crumbs, egg, green onions, lemon juice, salt, garlic powder, and pepper. Pulse until the mixture is combined and the largest pieces of shrimp are 1\/4 inch.<\/p>\n<h3><strong>Step 2: Shape the shrimp patties<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012812\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/PS_TOHD24_276725_PerrySantanachote_2.jpg?fit=700%2C1024\" alt=\"Forming patties on a metal tray for Taste Recipes's shrimp burgers recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Perry Santanachote for Taste Recipes<\/span><\/span><\/p>\n<p>Shape the mixture into four patties and refrigerate for 10 minutes.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> Slightly wet your hands with water before handling the mixture to avoid sticking.<\/p>\n<h3><strong>Step 3: Cook the shrimp patties<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012814\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/PS_TOHD24_276725_PerrySantanachote_4.jpg?fit=700%2C1024\" alt=\"Frying Taste Recipes's shrimp burgers recipe on a cast iron skillet .\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Perry Santanachote for Taste Recipes<\/span><\/span><\/p>\n<p>Heat the oil over medium heat in a large skillet and cook the patties until golden brown on each side.<\/p>\n<h3><strong>Step 4: Mix the mayo<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012813\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/PS_TOHD24_276725_PerrySantanachote_3.jpg?fit=700%2C1024\" alt=\"Lemon zested into a bowl with mayonaise and seafood seasoning for shrimp burgers recipe on Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Perry Santanachote for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine mayonnaise, lemon zest, and seafood seasoning.<\/p>\n<h3><strong>Step 5: Assemble the burgers<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012815\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/PS_TOHD24_276725_PerrySantanachote_5.jpg?fit=700%2C1024\" alt=\"Assembling Taste Recipes's shrimp burger patties on buns with lettuce, onion, tomato.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Perry Santanachote for Taste Recipes<\/span><\/span><\/p>\n<p>Spread the mayo over the cut sides of the buns. Place the patties on the bottom buns, and the lettuce, tomato, and onion on the top buns.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012816\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/PS_TOHD24_276725_PerrySantanachote_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes's shrimp burger with buns, lettuce, onion, and tomato.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Perry Santanachote for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Shrimp Burger Variations<\/strong><\/h2>\n<ul>\n<li><b>Saltine crackers:<\/b> Crushed saltine crackers can be substituted for the breadcrumbs.<\/li>\n<li><b>Cajun seasoning:<\/b> For a little smokiness, use Cajun seasoning instead of seafood.<\/li>\n<li><b>Spice it up:<\/b> Add Sriracha to the mayo mixture or toss a spoonful of harissa into the food processor when making the patty mixture.<\/li>\n<\/ul>\n<h2><strong>How to Store Shrimp Burgers<\/strong><\/h2>\n<p>Refrigerate your leftovers in an airtight container for up to two days.<\/p>\n<h2><strong>How to Freeze Shrimp Burgers<\/strong><\/h2>\n<p>To freeze, layer the shrimp patties between sheets of wax paper and freeze them raw or cooked. They are best thawed and eaten within three months.<\/p>\n<h2><strong>Shrimp Burgers Recipe Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2019246\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/PS_TOHD24_276725_PerrySantanachote_8-1.jpg?fit=700%2C1024\" alt=\"Taste Recipes's shrimp burger with buns, lettuce, onion, tomato and fries.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Perry Santanachote for Taste Recipes<\/span><\/span><\/p>\n\n<h3>Can you make shrimp burgers ahead of time?<\/h3>\n<p>The patties can be prepared up to 24 hours in advance and refrigerated in an airtight container.<\/p>\n<h3>What goes with shrimp burgers?<\/h3>\n<p>For side dishes, you can\u2019t go wrong with cookout side-dish classics like homemade french fries, creamy coleslaw, potato chips, hushpuppies, corn on the cob, potato salad, or garden salad.<\/p>\n<h3><strong>Can I use frozen shrimp for shrimp burgers?<\/strong><\/h3>\n<p>Yes! Almost all shrimp you find in supermarkets is previously frozen, even if it isn&#8217;t frozen when you purchase it. To thaw frozen shrimp, place it in a bowl of cold water for about 15 minutes, swapping out the water once or twice. You can also defrost it overnight in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">These quick and easy burgers are made in a food processor with cilantro, garlic, and paprika for a seafood burger bursting with flavor.<\/span><\/p>\n","protected":false},"author":8024,"featured_media":2013257,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306644,304993,304292,305487,307049,303966,304988,303887,306848,304297,304268,304197,324623,306640,307064,304020,304005,304150,303883],"categories-v2":[308623,312624,308988,308481,308940,308305,310796,310085,308495,308935,308478,309603,308308,259483,339209,309177,312615,310142,308594,308549,309434,308476],"coauthors":[343402],"recommended_recipes":[{"post_title":"Tuna Burgers","post_link":"\/recipes\/tuna-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuna-Burgers_EXPS_FT24_925_EC_052324_1.jpg"},{"post_title":"Steak and 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Cheese","post_link":"\/recipes\/shrimp-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/05\/EXPS_TOHD24_276694_KristinaVanni_8.jpg"},{"post_title":"Shrimp Patty Sandwiches","post_link":"\/recipes\/shrimp-patty-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Patty-Sandwiches_EXPS_TOHcom25_15041_MD_P2_03_28_1b.jpg"},{"post_title":"Shrimp Kabobs","post_link":"\/recipes\/shrimp-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Kabobs_EXPS_FT23_24215_ST_5_09_1.jpg"},{"post_title":"Shrimp Pizza","post_link":"\/recipes\/shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pizza_EXPS_FT23_34057_EC_112923_3.jpg"},{"post_title":"Shrimp with Mustard Sauce","post_link":"\/recipes\/shrimp-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26465_LT854095D38A.jpg"},{"post_title":"Barbecue Shrimp","post_link":"\/recipes\/barbecue-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/05\/Barbecue-Shrimp_EXPS_TOHcom24_276418_P2_MD_04_30_13b.jpg"},{"post_title":"Shrimp Veggie Salad","post_link":"\/recipes\/shrimp-veggie-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Veggie-Salad_exps166031_HCK143243D09_17_6bC_RMS.jpg"},{"post_title":"Cajun Crab Burgers","post_link":"\/recipes\/cajun-crab-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40469__SD143206B04_02_5b.jpg"},{"post_title":"Shrimp Bites","post_link":"\/recipes\/shrimp-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38904_THHC1194786D50A.jpg"},{"post_title":"Pizza Burgers","post_link":"\/recipes\/pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23300_LT10590D7C.jpg"},{"post_title":"Shrimp Burritos","post_link":"\/recipes\/shrimp-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43223_SD1440074D13B.jpg"},{"post_title":"Shrimp 'n' Veggie 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Curry","post_link":"\/recipes\/shrimp-curry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_276725_PerrySantanachote_7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-burgers\/","name":"Shrimp 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onion"],"recipeInstructions":[{"@type":"HowToStep","text":"Place half the shrimp in a food processor. Process until mixture is smooth and paste-like. Add remaining shrimp, bread crumbs, egg, green onions, lemon juice, salt, garlic powder and pepper. Pulse 3-5 times or until mixture is combined and largest shrimp pieces are about 1\/4 inch."},{"@type":"HowToStep","text":"Shape into four 3-1\/2-inch patties, over and refrigerate 10 minutes. In a large skillet, heat oil over medium heat. Add patties. Cook until golden brown and a thermometer reads 160\u00b0, 4-5 minutes on each side."},{"@type":"HowToStep","text":"In a small bowl, combine mayonnaise, lemon zest and seafood seasoning. Spread over cut sides of buns. Serve patties on buns with lettuce, tomato and onion."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 480 calories","fatContent":"26g fat (3g saturated fat)","cholesterolContent":"189mg cholesterol","sodiumContent":"813mg sodium","carbohydrateContent":"35g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276725","romance_copy_dek":"<span style=\"font-weight: 400;\">These quick and easy burgers are made in a food processor with cilantro, garlic, and paprika for a seafood burger bursting with flavor.<\/span>","enhanced_recipe_title":"Shrimp Burgers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked shrimp (31-40 per pound), peeled and deveined","IngredientText":"1 pound uncooked shrimp (31-40 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup panko bread crumbs","IngredientText":"3\/4 cup panko bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, coarsely chopped","IngredientText":"3 green onions, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mayonnaise","IngredientText":"1\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated lemon zest","IngredientText":"1\/2 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon seafood seasoning","IngredientText":"1\/4 teaspoon seafood seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 hamburger buns, split","IngredientText":"4 hamburger buns, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 Boston lettuce leaves","IngredientText":"8 Boston lettuce leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices tomato","IngredientText":"4 slices tomato"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 thin slices red onion","IngredientText":"4 thin slices red onion"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_276725_PerrySantanachote_7.jpg","RecipeId":276725,"AttachmentSourceId":null,"AttachmentSource":"Perry Santanachote for Taste Recipes","PhotoCredit":"Shrimp Burgers Recipe photo by Perry Santanachote for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_276725_PerrySantanachote_7.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Shrimp Burgers","SubmittedTitle":"Shrimp Burgers","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"8\/1\/2024 1:03:17 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_276725_PerrySantanachote_6.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Shrimp Burgers","OriginalSourceProject":"Shrimp Burgers","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place half the shrimp in a food processor. 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