I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when I get up. The house smells lovely and the cake rises perfectly. 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The house smells lovely and the cake rises perfectly. Use walnuts instead of pecans if you prefer. \u2014Trisha Kruse, Eagle, Idaho","recipeIngredient":["1 cup sugar","3\/4 cup butter, softened","2 large eggs, room temperature","1 teaspoon vanilla extract","2 cups all-purpose flour","1 teaspoon baking powder","1 teaspoon baking soda","1\/2 teaspoon salt","1 cup sour cream","3\/4 cup chopped dried apricots","1 cup packed brown sugar","3\/4 cup chopped pecans, toasted","1\/2 teaspoon ground ginger"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream sugar and butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition."},{"@type":"HowToStep","text":"Spread half the batter into a greased and floured 13x9-in. baking dish. Sprinkle with apricots. Combine brown sugar, pecans and ginger; sprinkle half over apricots. Drop remaining batter by tablespoonfuls over filling; spread gently with a spatula to cover filling. Sprinkle with remaining brown sugar mixture. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes. 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This is not a 9 X 13 coffee cake. I am disappointed after making it, preparing a 9 X 13 pan, dishing 1\/2 of the ingredients into the pan and having to prepare an 8 X 8 instead. Someone should bake this before printing the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"275138","romance_copy_dek":"I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when I get up. The house smells lovely and the cake rises perfectly. 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