{"id":1995805,"date":"2024-05-28T14:40:58","date_gmt":"2024-05-28T23:40:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1995805"},"modified":"2024-06-20T15:45:23","modified_gmt":"2024-06-20T20:45:23","slug":"coconut-mojito","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-mojito\/","title":{"rendered":"Coconut Mojito"},"content":{"rendered":"<p>Fizzy, refreshing, creamy and the perfect amount of sweet, the coconut mojito is a stellar cocktail to sip all summer. If you love <a href=\"https:\/\/www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\" data-name=\"www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noreferrer noopener\">coconut recipes<\/a>, this is the ultimate warm-weather cocktail for you thanks to the dynamic duo of coconut rum and cream of coconut (not to be confused with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coconut<\/a><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> cream<\/a>). Rounding out the cocktail are classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mojito\/\" data-name=\"www.tasteofhome.com\/recipes\/mojito\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">mojito ingredients<\/a> like lime, mint, sugar and club soda. It&#8217;s an easy recipe to follow, and you don&#8217;t need any special <a href=\"https:\/\/www.tasteofhome.com\/collection\/everything-you-need-home-bar-setup\/\" data-name=\"www.tasteofhome.com\/collection\/everything-you-need-home-bar-setup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">home bar equipment<\/a> to make this tropical tipple!<\/p>\n<h2>Coconut Mojito Ingredients<\/h2>\n<ul>\n<li><strong>Lime:<\/strong> Muddling the lime wedge with sugar and lime juice releases the oils in the peel, giving your coconut mojito an extra hit of zestiness. If you&#8217;re serious about your cocktails, freshly squeezed citrus is the only way to go.<\/li>\n<li><strong>Sugar:<\/strong> Superfine sugar is the easiest to muddle, but white or brown sugar will get the job done and imbue your mojito with the right level of sweetness.<\/li>\n<li><strong>Coconut rum:<\/strong> Is there such a thing as too much coconut? Not when you&#8217;re making coconut mojitos. Coconut rum boosts the flavor of this tropical fruit.<\/li>\n<li><strong>Light rum: <\/strong>White rum, light rum and silver rum are all the same thing. This clear, unaged rum is the gold standard for many a <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-rum-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/classic-rum-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">classic rum cocktail<\/a>. It has a fruity, lightly sweet flavor ideal for building tropical drinks.<\/li>\n<li><strong>Cream of coconut:<\/strong> Lending a creamy texture to the mojito and providing half the coconut flavor, cream of coconut is most famous as an ingredient in the classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pina-coladas\/\" data-name=\"www.tasteofhome.com\/recipes\/pina-coladas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">pina colada<\/a>. I don&#8217;t recommend swapping for <a href=\"https:\/\/www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\" data-name=\"www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">coconut cream or coconut milk<\/a>; while you can use either as a substitute in a pinch, they won&#8217;t bring the decadent creaminess or sweetness to your coconut mojito recipe.<\/li>\n<li><strong>Club soda:<\/strong> If you don&#8217;t have club soda, seltzer water is perfect for putting some sparkle in your mojitos.<\/li>\n<li><strong>Mint:<\/strong> It&#8217;s not a mojito without mint! Like the lime juice, mint lifts this tropical cocktail and goes great with coconut. Remember to save a few springs for a garnish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Muddle the sugar and lime juice<\/h3>\n<p>Squeeze the lime into a highball glass and drop the wedge into the glass. Add the sugar and muddle until it&#8217;s dissolved. Add ice to the glass.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you don&#8217;t have a cocktail muddler, use a wooden spoon.<\/p>\n<h3>Step 2: Add the rum and coconut<\/h3>\n<p>Gently press or slap the mint to release its oils, then add it to the glass. Pour the light rum, coconut rum, cream of coconut, lime juice and club soda over the ice. Stir to combine. Garnish with additional mint and lime wedge.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007572 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Coconut-Mojito_TOHcom24_276623_DR_05_17_12b-e1718868270186.jpg?fit=700%2C467\" alt=\"horizontal shot; green background; grey base; Coconut Mojito served into glasses garnished with additional lime and mint leaves\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Coconut Mojito Variations<\/h2>\n<ul>\n<li><strong>Make a frozen coconut mojito:<\/strong> To make a frozen coconut mojito, you&#8217;ll need ice and a powerful blender. Starting with the ice, pour all the ingredients (except for the club soda; there&#8217;s no need for it when going the frozen route) into your blender, secure the lid and blitz the cocktail until it&#8217;s smooth.<\/li>\n<li><strong>Mix up a mocktail: <\/strong>If you&#8217;re in the mood for mocktails, swap out the rum in favor of lemon-lime soda or ginger ale.<\/li>\n<li><strong>Add other fruits: <\/strong>Coconut plays well with many fruits, so adding a teaspoon of fruit puree can lead to some phenomenal custom mojitos. Strawberry and raspberry are some of my favorites, and it&#8217;s virtually impossible to go wrong with other tropical fruits like passion fruit, pineapple, mango and lychee.<\/li>\n<li><strong>Switch up the herbs:<\/strong> Take inspiration from Southeast Asia and swap the mint for lemongrass, cilantro or makrut lime leaf.<\/li>\n<\/ul>\n<h2>Can you make coconut mojitos ahead of time?<\/h2>\n<p>Most cocktails taste best when freshly mixed. If you want to mix your coconut mojitos in advance, say for a party, prepare them up to an hour before you plan on serving them. For best results, add the ice and stir the club soda into the drink immediately before handing them out so the mojitos are fresh and fizzy.<\/p>\n<h2>Coconut Mojito Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007573\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Coconut-Mojito_TOHcom24_276623_DR_05_17_13b-e1718868251914.jpg?fit=700%2C467\" alt=\"3\/4th shot; close shot; grey background; Coconut Mojito served into glasses garnished with additional lime and mint leaves;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best rum for coconut mojitos?<\/h3>\n<p>Whether you&#8217;re mixing classic or coconut mojitos, white rum (also sold as silver or light rum) is the top pick for this Cuban cocktail. There are a lot of phenomenal white rums to choose from, but a few of my top picks are Wray &#038; Nephew, Don Q Cristal (my personal favorite), El Dorado 3 years or the tried-and-true favorite, Bacardi. Ultimately, the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-rum\/\" data-name=\"www.tasteofhome.com\/collection\/best-rum\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best rum<\/a> is the rum you like best. If you prefer spiced rum or dark rum, use them as your mojito base. Both are outstanding with coconut.<\/p>\n<h3>In what type of glass should you serve a coconut mojito?<\/h3>\n<p>The bartender&#8217;s choice of glassware for mojitos is the Collins glass or highball glass. The mojito is traditionally served as a long drink, so a taller glass is the way to go. In a pinch, use pint glasses or Mason jars.<\/p>\n<h3>What else can you serve with coconut mojitos?<\/h3>\n<p>Because of coconut&#8217;s bold, tropical flavor, this summery cocktail demands a similar intensity in food pairings. South and Southeast Asian dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thai-coconut-beef\/\" data-name=\"www.tasteofhome.com\/recipes\/thai-coconut-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Thai coconut beef<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">sheet pan tandoori chicken<\/a> are loaded with fragrant spices that are compatible with coconut.<\/p>\n<p>Peanut sauce is wickedly good with coconut, so if you&#8217;re serving up pad thai or chicken satay, coconut mojitos will be a smash hit. Latin American cuisine, especially Cuban, is a no-brainer. Plating <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-sandwich-cubano\/\" data-name=\"www.tasteofhome.com\/recipes\/cuban-sandwich-cubano\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Cuban sandwiches<\/a> for a party or frying up some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-papas-rellenas\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-papas-rellenas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">papas rellenas<\/a>? Pair them with coconut mojitos! If you&#8217;re firing up the grill, try smoky, sweet <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-ribs-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-ribs-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">barbecue ribs<\/a>, grilled chicken or brats.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Kick off summer with this fun coconut mojito recipe. Fresh, zesty and a little creamy, this tasty tipple brings the tropics to you, no plane tickets needed.<\/p>\n","protected":false},"author":7061,"featured_media":1997835,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,305522,304328,305487,304338,304988,303887,304350,324623,303883,305028],"categories-v2":[310840,310849,308984,310796,308992,308935,308478,309001,309177,308476,308974],"coauthors":[39575],"recommended_recipes":[{"post_title":"Key Lime Pie Mojito","post_link":"\/recipes\/key-lime-mojito\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279555_SarahTramonte_2.jpg"},{"post_title":"Coconut Macaroons","post_link":"\/recipes\/chewy-coconut-macaroons\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_27356_EricKleinberg_7.jpg"},{"post_title":"Blueberry Mojitos","post_link":"\/recipes\/blueberry-mojitos\/","post_image":"\/wp-content\/uploads\/2018\/04\/Blueberry-Mojitos_EXPS_FT24_193040_0426_JR_05.jpg"},{"post_title":"Virgin Mojito","post_link":"\/recipes\/virgin-mojito\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHcom_276624_DR_05_07_01b.jpg"},{"post_title":"Guava Coconut Rum Cocktail","post_link":"\/recipes\/guava-coconut-rum-cocktail\/","post_image":"\/wp-content\/uploads\/2018\/03\/Guava-Coconut-Rum-Cocktail_EXPS_JMZ18_156413_C03_14_6b.jpg"},{"post_title":"Mojito","post_link":"\/recipes\/mojito\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHVP24_37188_MF_04_10_2.jpg"},{"post_title":"Maple Blackberry Mojito","post_link":"\/recipes\/maple-blackberry-mojito\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Blackberry-Mojito_exps43422_HC143213B07_16_6b_RMS.jpg"},{"post_title":"Strawberry Mojito","post_link":"\/recipes\/strawberry-mojito\/","post_image":"\/wp-content\/uploads\/2024\/06\/Strawberry-Mojito_EXPS_TOHVP24_276742_MR_05_24_2.jpg"},{"post_title":"Frozen Coconut Margarita","post_link":"\/recipes\/frozen-coconut-margarita\/","post_image":"\/wp-content\/uploads\/2021\/01\/Frozen-Coconut-Margarita_EXPS_TOHX25_257582_DR_01_24_10b.jpg"},{"post_title":"Watermelon Mojito","post_link":"\/recipes\/watermelon-mojito\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_276743_ChristineMa_6.jpg"},{"post_title":"Mojito Slush","post_link":"\/recipes\/mojito-slush\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47797_MC163887B03_24_1b.jpg"},{"post_title":"Coconut Custard","post_link":"\/recipes\/coconut-custard\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_FT22_17259_F_0426_1-Coconut-Custard-SQ.jpg"},{"post_title":"Our Very Best Coconut Rum Drinks","post_link":"\/collection\/coconut-rum-drinks\/","post_image":"\/wp-content\/uploads\/2018\/03\/Guava-Coconut-Rum-Cocktail_EXPS_JMZ18_156413_C03_14_6b.jpg"},{"post_title":"Mojito Whipped Cream","post_link":"\/recipes\/mojito-whipped-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Mojito-Whipped-Cream_EXPS_CIMZ19_235968_B01_10_9b.jpg"},{"post_title":"Refreshing Mojito","post_link":"\/recipes\/refreshing-mojito\/","post_image":"\/wp-content\/uploads\/2017\/10\/Refreshing-Mojito_exps47019_HC1864839A08_18_2bC_RMS.jpg"},{"post_title":"Passion Fruit Mojito","post_link":"\/recipes\/passion-fruit-mojito\/","post_image":"\/wp-content\/uploads\/2021\/01\/EXPS258151_FriedasPassionFruitMojito.jpg"},{"post_title":"Coconut Cold-Brew Latte","post_link":"\/recipes\/coconut-cold-brew-latte\/","post_image":"\/wp-content\/uploads\/2020\/03\/Coconut-Cold-Brew-Latte_EXPS_FT20_243550_F_0213_1.jpg"},{"post_title":"Coconut Lover's Frappe","post_link":"\/recipes\/coconut-lover-s-frappe\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps147450_BB143289B07_15_6b.jpg"},{"post_title":"Coconut Parfaits","post_link":"\/recipes\/coconut-parfaits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3754_RM0861C45B.jpg"},{"post_title":"Coconut 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Mojito","datePublished":"2024-05-28","dateModified":"2024-06-20","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Coconut-Mojito_EXPS_TOHcom24_276623_DR_05_17_11b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Kick off summer with this fun coconut mojito recipe. Fresh, zesty and a little creamy, this tasty tipple brings the tropics to you, no plane tickets needed.","recipeIngredient":["1 lime wedge","1 teaspoon sugar","1 cup ice cubes","2 mint sprigs","2 ounces coconut rum","1 ounce light rum","1 ounce cream of coconut","1 ounce lime juice","1\/4 to 1\/2 cup club soda"],"recipeInstructions":[{"@type":"HowToStep","name":"Muddle the sugar and lime juice","text":"Squeeze the lime into a highball glass and drop the wedge into the glass. Add the sugar and muddle until it's dissolved. Add ice to the glass. Editor's Tip: If you don't have a cocktail muddler, use a wooden spoon."},{"@type":"HowToStep","name":"Add the rum and coconut","text":"Gently press or slap the mint to release its oils, then add it to the glass. Pour the light rum, coconut rum, cream of coconut, lime juice and club soda over the ice. Stir to combine. Garnish with additional mint and lime wedge.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Coconut-Mojito_TOHcom24_276623_DR_05_17_12b-e1718868270186.jpg?resize=700,467"}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 326 calories","fatContent":"5g fat (4g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"29mg sodium","carbohydrateContent":"24g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276623","romance_copy_dek":"Kick off summer with this fun coconut mojito recipe. Fresh, zesty and a little creamy, this tasty tipple brings the tropics to you, no plane tickets needed.","enhanced_recipe_title":"Coconut Mojito","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 lime wedge","IngredientText":"1 lime wedge"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ice cubes","IngredientText":"1 cup ice cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 mint sprigs","IngredientText":"2 mint sprigs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces coconut rum","IngredientText":"2 ounces coconut rum"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce light rum","IngredientText":"1 ounce light rum"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce cream of coconut","IngredientText":"1 ounce cream of coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce lime juice","IngredientText":"1 ounce lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 cup club soda","IngredientText":"1\/4 to 1\/2 cup club soda"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coconut-Mojito_EXPS_TOHcom24_276623_DR_05_17_11b.jpg","RecipeId":276623,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Coconut Mojito Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Coconut-Mojito_EXPS_TOHcom24_276623_DR_05_17_11b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 5 min.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 serving.","DigitalTitle":"Coconut Mojito","SubmittedTitle":"Coconut Mojito","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/28\/2024 2:40:58 PM","ContestPlacementId":null,"FbImage":"FB_TOHcom24_276623_DR_05_17_13b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Coconut Mojito","OriginalSourceProject":"Coconut Mojito","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A bubbly coconut mojito is the perfect drink to stir up when you want something light and refreshing. Made with the creaminess of cream of coconut and coconut rum, it gets a tropical spin from lime juice and a hint of freshness from mint. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Squeeze lime wedge into a highball glass; drop lime into the glass. Add sugar; muddle. Add ice. Gently press mint or slap mint; add to glass. Pour rum, cream of coconut, lime juice and club soda into glass; stir. 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