{"id":1995808,"date":"2024-06-17T12:06:00","date_gmt":"2024-06-17T17:06:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1995808"},"modified":"2024-06-17T12:06:00","modified_gmt":"2024-06-17T17:06:00","slug":"pomegranate-martini-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pomegranate-martini-2\/","title":{"rendered":"Pomegranate Martini"},"content":{"rendered":"

Pomegranates must be my favorite fruit. They’re entirely unique: sweet yet tart, vibrant yet dark, and satisfying yet entirely too difficult\u00a0to break open. Their limited seasonality makes me want to use pomegranate juice in everything when winter comes. I\u2019ve found that, cocktail-wise, this Cosmo-like pomegranate martini (aka pomtini) makes perfect use of the rare juice. When shaken with vodka, Cointreau and freshly squeezed lemon, it becomes a refreshing sipper that highlights the best of what pomegranate has to offer.<\/p>\n

Don\u2019t be shy about taking this pomegranate martini recipe and making it your own. But before you follow your instincts and customize the cocktail (we have some suggestions below), learn how to make a pomegranate martini at home.<\/p>\n

Pomegranate Martini Ingredients<\/h2>\n