{"id":19963,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/freezer-cucumber-pickles\/"},"modified":"2022-04-22T19:11:46","modified_gmt":"2022-04-23T00:11:46","slug":"freezer-cucumber-pickles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/freezer-cucumber-pickles\/","title":{"rendered":"Freezer Cucumber Pickles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When I first started to make these crunchy and satisfying freezer pickles, I wasn’t sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. \u2014Connie Goense, Pembroke Pine, Florida<\/p>\n","protected":false},"author":7061,"featured_media":19967,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305982,304328,307668,305487,304338,306171,304223,304180,303966,304988,304368,306848,305020,304348,306017,304207,304350,324623,304388,304398,304150,305028,307614],"categories-v2":[308623,311717,308984,308481,310644,310796,308992,312036,309570,309462,308495,308935,308745,309603,308960,309000,311745,309555,309001,309177,308752,308797,309434,308974,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Sour Cream Cucumbers","post_link":"\/recipes\/sour-cream-cucumbers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Cucumbers_EXPS_FT24_26502_EC_041224_1-e1724855996500.jpg"},{"post_title":"Easy Refrigerator Pickles","post_link":"\/recipes\/easy-refrigerator-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Refrigerator-Pickles_EXPS_TOHcom24_10719_P2_MD_04_19_9b.jpg"},{"post_title":"The Best Cucumbers for Pickling","post_link":"\/article\/best-cucumbers-for-pickling\/","post_image":"\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg"},{"post_title":"Fire-and-Ice Pickles","post_link":"\/recipes\/fire-and-ice-pickles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fire-and-Ice-Pickles_EXPS_FT24_6826_EC_1219_4.jpg"},{"post_title":"Watermelon Rind Pickles","post_link":"\/recipes\/watermelon-rind-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Watermelon-Rind-Pickles_exps168013_THRAA2874593B01_30_4bC_RMS.jpg"},{"post_title":"Easy Freezer Pickles","post_link":"\/recipes\/easy-freezer-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Freezer-Pickles_EXPS_TOHD24_7156_SheriSilver_7.jpg"},{"post_title":"Refrigerator Jalapeno Dill Pickles","post_link":"\/recipes\/refrigerator-jalapeno-dill-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Refrigerator-Jalapeno-Dill-Pickles_EXPS_GHTAJ17_176549_C06_22_4b-1.jpg"},{"post_title":"Freezer Salsa","post_link":"\/recipes\/freezer-salsa\/","post_image":"\/wp-content\/uploads\/2025\/05\/Freezer-Salsa_EXPS_TOHD25_18644_ChristineMa_1.jpg"},{"post_title":"Sweet 'n' Tangy Freezer Pickles","post_link":"\/recipes\/sweet-n-tangy-freezer-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-n-Tangy-Freezer-Pickles_EXPS_CWAS17_15440_C03_31_6b.jpg"},{"post_title":"Refrigerator Dill Pickles","post_link":"\/recipes\/refrigerator-dill-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Refrigerator-Dill-Pickles_EXPS_FT22_45082_F_0422_1.jpg"},{"post_title":"Refrigerator Garden Pickles","post_link":"\/recipes\/refrigerator-garden-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Refrigerator-Garden-Pickles_exps159907_CP143300B02_04_5bC_RMS.jpg"},{"post_title":"Frozen Cucumber Salad","post_link":"\/recipes\/frozen-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3278_cjj91p51atran.jpg"},{"post_title":"Refrigerator Cucumber Slices","post_link":"\/recipes\/refrigerator-cucumber-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12258_TH10112C33D.jpg"},{"post_title":"Sweet Dill Refrigerator Pickles","post_link":"\/recipes\/sweet-dill-refrigerator-pickles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cold Cucumber Soup","post_link":"\/recipes\/cold-cucumber-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6363_BBS64403C283.jpg"},{"post_title":"Freezer Berry Jam","post_link":"\/recipes\/freezer-berry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10624_FP1641517D64.jpg"},{"post_title":"Cucumbers in Sour Cream","post_link":"\/recipes\/cucumbers-in-sour-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28632_CFT944050D57.jpg"},{"post_title":"Refrigerator Pickles","post_link":"\/recipes\/refrigerator-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37155_TH1195008D47D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps292_SD132778D04_16_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/freezer-cucumber-pickles\/","name":"Freezer Cucumber Pickles","datePublished":"2018-01-01","dateModified":"2022-04-22","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps292_SD132778D04_16_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. —Connie Goense, Pembroke Pine, Florida","recipeIngredient":["4 pounds pickling cucumbers, sliced","8 cups thinly sliced onions (about 8 medium)","1\/4 cup salt","3\/4 cup water","4 cups sugar","2 cups cider vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain."},{"@type":"HowToStep","text":"Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months."},{"@type":"HowToStep","text":"Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing."}],"recipeYield":"10 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6882"},"reviewBody":"Have made these diff times. I use white vinegar, then at times add dill, pickling spice, or garlic.I freeze in sandwich zip bags. I stand them up in a pan to freeze just in case of a leak!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1jenniffer"},"reviewBody":"These we crunchy and tasted good but looked like they were wilted. I rated it 4 stars because the way the directions read it caused the containers to taste inconsistent . Some were too sweet. I tried another batch but disolved the sugar in the vinegar by slowly heating it in a saucepan . I let it cool while the cucumbers sat in the salt. My containers came out consistent this time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TinaMullan"},"reviewBody":"Can you replace the sugar in this recipie with Splenda or Truvia?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jnwoll"},"reviewBody":"Found it to be even better when I used Rice vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2009funnylady"},"reviewBody":"I have made them for a couple of years and they are delicious. The only thing is I added 1\/2 tsp Cream of Tarter to maintain the color","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"I didn't personally make these, but a friend did. They are incredible. She is nervous when it comes to canning, so this was perfect for her. She did the recipe exactly as it's stated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zinastar"},"reviewBody":"Just for the record , the recipe does not say anything about being best if used in 6 weeks of freezing... It says 6 MONTHS.;and then after they are thawed to use them within 2 weeks !It is a good recipe. Fast and very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmburchett"},"reviewBody":"I have been making these since the recipe first appeared in the magazine. My family loves them, they can sit and eat them right out of the jar !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LarryJo"},"reviewBody":"I was skeptical when I first saw this recipe, but decided to give it a try. They are soooo good!!!! Crispy and full of flavor!!! I didn't divide anything, just used big bowls. Yes, you can keep them in the freezer longer than 6 weeks, but they won't last that long.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"freddao"},"reviewBody":"5 stars for taste but the recipe \"as is\" only does about 5-6 pints. All in all a good freezer pickle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisamc"},"reviewBody":"I make these every year and have shared the recipe with many people. My kids love them and we eat them all winter long - reminding us of summer's bounty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"292","romance_copy_dek":"When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! 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  • These pickles should be ready to top your favorite burger in about one week. <\/Li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. —Connie Goense, Pembroke Pine, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain.","SequenceNo":1},{"Direction":" Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months.","SequenceNo":2},{"Direction":" Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Pickles & Relishes","ID":94610}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Edible Gifts","ID":306171},{"Name":"Pickles","ID":306017},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Cucumbers","ID":307668},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Freezer Canning","ID":304223},{"Name":"Freezing","ID":304180},{"Name":"Preserving","ID":304207},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps292_SD132778D04_16_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps292_SD132778D04_16_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"Test Kitchen Tip<\/B>
  • These pickles should be ready to top your favorite burger in about one week. <\/Li>"}],"CommentCount":16,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"Found it to be even better when I used Rice vinegar.","CommentId":1,"DateRated":"07\/12\/2018 20:05","GUID":"d42d2ca764d84605a63895ee43e86df4","MemberId":7918916,"Rating":5,"ScreenName":"jnwoll","SubmittedDate":"07\/12\/2018 20:05"},{"Comment":"

    Can you replace the sugar in this recipie with Splenda or Truvia?<\/p>","CommentId":2,"DateRated":"04\/11\/2018 14:23","GUID":"e2d8e838515a4bcaad14878649afa45e","MemberId":9449351,"Rating":5,"ScreenName":"Tina","SubmittedDate":"04\/11\/2018 14:23"},{"Comment":"

    Have made these diff times. I use white vinegar, then at times add dill, pickling spice, or garlic.<\/p>

    I freeze in sandwich zip bags. I stand them up in a pan to freeze just in case of a leak!<\/p>","CommentId":3,"DateRated":"12\/19\/2017 14:31","GUID":"cc043d006b16466a8b2279c0133427fe","MemberId":9369792,"Rating":4,"ScreenName":"Iris","SubmittedDate":"12\/19\/2017 14:31"},{"Comment":"

    These we crunchy and tasted good but looked like they were wilted. I rated it 4 stars because the way the directions read it caused the containers to taste inconsistent . Some were too sweet. I tried another batch but disolved the sugar in the vinegar by slowly heating it in a saucepan . I let it cool while the cucumbers sat in the salt. My containers came out consistent this time.<\/p>","CommentId":4,"DateRated":"08\/20\/2017 15:56","GUID":"4afde4e0092c4f738310951b0104ff02","MemberId":3449969,"Rating":4,"ScreenName":"1jenniffer","SubmittedDate":"08\/20\/2017 15:56"},{"Comment":"

    I have made them for a couple of years and they are delicious. The only thing is I added 1\/2 tsp Cream of Tarter to maintain the color<\/p>","CommentId":5,"DateRated":"07\/23\/2017 15:56","GUID":"CCBA7AFE3A2747FBBF1D9830B7DCE5B7","MemberId":5396623,"Rating":5,"ScreenName":"2009funnylady","SubmittedDate":"07\/23\/2017 15:56"},{"Comment":"

    Are these like bread and butter pickles? Just crunchier?<\/p>","CommentId":6,"DateRated":"","GUID":"90aeeb2554a9418c86bc55add92477eb","MemberId":6203431,"Rating":0,"ScreenName":"Qantette","SubmittedDate":"07\/20\/2017 20:38"},{"Comment":"","CommentId":7,"DateRated":"07\/17\/2017 19:50","GUID":"fc4c6679fb384f0db736d2f3375b5717","MemberId":8521660,"Rating":4,"ScreenName":"Thetexasdeb","SubmittedDate":"07\/17\/2017 19:50"},{"Comment":"

    How long do these pickles have to stay in freezer before they are ready to eat?<\/p>","CommentId":8,"DateRated":"","GUID":"0975b768f15c44649ca3a05501776965","MemberId":6957141,"Rating":0,"ScreenName":"arlenetim26","SubmittedDate":"08\/14\/2016 12:26"},{"Comment":"

    Has anyone tried this by omitting the sugar and adding dill?<\/p>","CommentId":9,"DateRated":"","GUID":"f4d3c16c214249cba3412e8dde1d8b3d","MemberId":5965755,"Rating":0,"ScreenName":"Lynnecooks2108","SubmittedDate":"07\/21\/2016 09:00"},{"Comment":"

    Can these be frozen in glass canning jars?<\/p>","CommentId":10,"DateRated":"","GUID":"a328d43c9bf14fd2a2cf4ae44a5e8ff3","MemberId":8080097,"Rating":0,"ScreenName":"abby2u","SubmittedDate":"07\/20\/2016 13:37"},{"Comment":"

    Just for the record , the recipe does not say anything about being best if used in 6 weeks of freezing... It says 6 MONTHS.;<\/p>

    and then after they are thawed to use them within 2 weeks !<\/p>

    It is a good recipe. Fast and very easy to make.<\/p>","CommentId":11,"DateRated":"07\/14\/2016 11:59","GUID":"5eb6a94344284882b42eb702ef80e044","MemberId":2687177,"Rating":5,"ScreenName":"zinastar","SubmittedDate":"07\/14\/2016 11:58"},{"Comment":"

    I didn't personally make these, but a friend did. They are incredible. She is nervous when it comes to canning, so this was perfect for her. She did the recipe exactly as it's stated.<\/p>","CommentId":12,"DateRated":"07\/01\/2016 17:21","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"07\/01\/2016 17:21"},{"Comment":"

    I was skeptical when I first saw this recipe, but decided to give it a try. They are soooo good!!!! Crispy and full of flavor!!! I didn't divide anything, just used big bowls. Yes, you can keep them in the freezer longer than 6 weeks, but they won't last that long.<\/p>","CommentId":13,"DateRated":"09\/14\/2015 22:44","GUID":"3E7F44B735A64283B07F9A1782AC7CBC","MemberId":336460,"Rating":5,"ScreenName":"LarryJo","SubmittedDate":"08\/27\/2015 19:00"},{"Comment":"

    5 stars for taste but the recipe "as is" only does about 5-6 pints. All in all a good freezer pickle.<\/p>","CommentId":14,"DateRated":"06\/21\/2014 13:12","GUID":"0340192369634a709097ed4c4781c017","MemberId":7801725,"Rating":5,"ScreenName":"freddao","SubmittedDate":"06\/21\/2014 13:11"},{"Comment":"

    I have been making these since the recipe first appeared in the magazine. My family loves them, they can sit and eat them right out of the jar !<\/p>","CommentId":15,"DateRated":"08\/07\/2010 10:09","GUID":"3FDE47D7116342CBA7234572E14CDF85","MemberId":2763952,"Rating":5,"ScreenName":"jmburchett","SubmittedDate":"08\/07\/2010 10:09"},{"Comment":"

    I make these every year and have shared the recipe with many people. My kids love them and we eat them all winter long - reminding us of summer's bounty!<\/p>","CommentId":16,"DateRated":"07\/28\/2010 20:05","GUID":"5137F2C7BA4447D7960F7B9EFCF86940","MemberId":304985,"Rating":5,"ScreenName":"lisamc","SubmittedDate":"07\/28\/2010 20:05"},{"Comment":"

    I fixed this cucumber dish. It was very good!!!<\/p>

    I would like to know if anyone has a cucumber slaw recipe?<\/p>","CommentId":17,"DateRated":"","GUID":"692afd010c854af88c62beb7ac7ba7a1","MemberId":4168952,"Rating":0,"ScreenName":"cody22","SubmittedDate":"08\/25\/2009 23:30"},{"Comment":"","CommentId":18,"DateRated":"07\/04\/2008 14:24","GUID":"FF6B10DDD2D34BCCB9AB03D4583EDC13","MemberId":303682,"Rating":5,"ScreenName":"irishteabear","SubmittedDate":"07\/04\/2008 14:24"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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