{"id":1996422,"date":"2024-06-20T11:36:40","date_gmt":"2024-06-20T16:36:40","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1996422"},"modified":"2024-06-20T11:36:40","modified_gmt":"2024-06-20T16:36:40","slug":"korean-short-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/","title":{"rendered":"Korean Short Ribs"},"content":{"rendered":"<p>Grilled Korean short ribs (aka galbi or kalbi) taste just as beefy as other <a href=\"https:\/\/www.tasteofhome.com\/collection\/beef-short-ribs-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/beef-short-ribs-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef short rib recipes<\/a>, but it&#8217;s the marinade that gives the meat a special twist. It&#8217;s rich in sugar, which helps the ribs caramelize and gives them a perfectly charred exterior. A hot grill adds a smoky essence that builds on the marinade&#8217;s sweet, salty, umami-rich flavors. But its real secret is Asian pear, which contains an enzyme that tenderizes the rib&#8217;s tough muscle fibers.<\/p>\n<p>The first time I tried Korean short ribs, I was visiting my brother in Seoul. He took me to his favorite Korean barbecue restaurant, where each table had a gigantic pit in its center. Before I could ask why, the server dropped by with a bucket of glowing coals and a grill grate. Apparently, we were going to cook dinner at the table!<\/p>\n<p>Once the server returned with bottles of soju, a few <em>banchan<\/em> side dishes and a platter of raw, marinated beef short ribs, they\u00a0showed me how to add the meat to the grill, which sizzled in an intensely aromatic way. It cooked surprisingly fast\u00a0over the hot coals\u2014about five minutes per side\u2014and I learned to use scissors to cut the ribs between each bone. My brother&#8217;s favorite way to enjoy the meat was wrapped in a perilla leaf with a slice of pickled radish. The experience was so much fun, I knew I had to recreate this kalbi recipe at home.<\/p>\n<h2>What is kalbi?<\/h2>\n<p>Kalbi (or galbi) is the Korean word for &#8220;rib&#8221; and also refers to a dish made by grilling marinated strips of meat over a hot grill. Kalbi recipes are typically made with beef short ribs, which are sometimes labeled as &#8220;LA galbi.&#8221; Some say that LA galbi got its name because the cut was developed in Los Angeles by Korean immigrants. More likely, the letters refer to the lateral cut used to produce the ribs.<\/p>\n<h2>Ingredients for Korean Short Ribs<\/h2>\n<ul>\n<li><strong>Beef short ribs:<\/strong> There are two types of short ribs. English-cut short ribs are large, meaty sections that contain a single bone. They&#8217;re cut lengthwise and are best suited for braised dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-short-ribs\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker short ribs<\/a>. For this recipe, you&#8217;ll want flanken-cut short ribs. These thin ribs are cut crosswise, so each piece contains three to four small pieces of the rib bone. Their thin profile makes them ideal for grilling recipes.<\/li>\n<li><strong>Soy sauce:<\/strong> Soy sauce is the salty component of the Korean short rib marinade. Salt helps the meat retain moisture, making the ribs taste juicier.<\/li>\n<li><strong>Brown sugar:<\/strong> Molasses-rich brown sugar adds a complex sweetness to the marinade. You can substitute regular sugar, but the flavors won&#8217;t be as robust.<\/li>\n<li><strong>Mirin:<\/strong> You can find this sweet rice wine at most grocery stores in the international aisle. If it&#8217;s unavailable, substitute sake or white wine with a pinch of added sugar.<\/li>\n<li><strong>Sesame oil:<\/strong> Oil helps to transfer the flavors from the marinade onto the ribs. Sesame oil is particularly flavorful, but any type of oil can work here.<\/li>\n<li><strong>Asian pear:<\/strong> This pear is the secret ingredient in this Korean short rib marinade. It has a specific type of enzyme (called calpain) that helps to tenderize the meat. It&#8217;s possible to use an apple or a different kind of pear, but there&#8217;s no guarantee it&#8217;ll have the same tenderizing effect.<\/li>\n<li><strong>Onion, garlic and ginger:<\/strong> These vegetables are pureed with the pear to add flavor to the marinade.<\/li>\n<li><strong>Garnishes:<\/strong>\u00a0Serve the short ribs with sesame seeds and sliced green onions.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the Korean short rib marinade<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007264 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_THVS24_276929_MR_06_11_1-e1718793480944.jpg?fit=700%2C466\" alt=\"A white rectangular baking dish filled with a dark brown liquid sits on a light wooden surface. \" width=\"700\" height=\"466\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a 13&#215;9-inch dish, combine the soy sauce, sugar, mirin, sesame oil and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007265 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_THVS24_276929_MR_06_11_2-e1718793606246.jpg?fit=700%2C467\" alt=\"Korean Short Ribs Thvs24 276929 Mr 06 11 2\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the pear, onion, garlic and ginger in a blender, and process them until they&#8217;re smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007266 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_THVS24_276929_MR_06_11_3-e1718793733698.jpg?fit=700%2C467\" alt=\"A hand using a whisk to stir a creamy, light brown mixture in a white rectangular baking dish placed on a distressed white wooden surface. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Whisk the pear mixture into the soy sauce mixture.<\/p>\n<h3>Step 2: Marinate the short ribs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007267 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_THVS24_276929_MR_06_11_4-e1718793790791.jpg?fit=700%2C467\" alt=\"A hand uses tongs to place ribs in a white baking dish with a brown sauce. The dish is on a rustic white wooden surface. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the ribs, and turn to coat them in the marinade. Cover and refrigerate the ribs for four hours.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Don&#8217;t over-marinate the ribs. The enzyme in the pear works quickly, and the ribs obtain the best texture within four hours. Marinating them for longer will cause the meat to take on an unpleasant mushy texture.<\/p>\n<h3>Step 3: Grill the short ribs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007268 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_THVS24_276929_MR_06_11_5-e1718793828674.jpg?fit=700%2C467\" alt=\"Korean Short Ribs Thvs24 276929 Mr 06 11 5\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain and discard the marinade. Grill the ribs, covered, over medium heat for four to five minutes on each side or until the meat reaches the desired doneness. For medium-rare, a thermometer should read 135\u00b0F; for medium, 140\u00b0; or for medium-well, 145\u00b0.<\/p>\n<p>Before serving, garnish the ribs with sesame seeds and green onions.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Probing the thin flanken-cut short ribs can be tricky, but you&#8217;ll know they&#8217;re done when the meat is firm to the touch with a little give. The meat will also shrink away from the bones, causing them to pop out like buttons.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007262\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_THVP24_276929_MR_06_11_1-e1718793267447.jpg?fit=700%2C467\" alt=\"Korean Short Ribs Thvp24 276929 Mr 06 11 1\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make them in the oven:<\/strong> For oven Korean short ribs, preheat the broiler on high. Broil the ribs 3 to 4 inches from the heat for four to five minutes on each side or until the meat reaches the desired doneness.<\/li>\n<li><strong>Use another type of meat: <\/strong>If you can&#8217;t find flanken-cut short ribs, make this kalbi recipe with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/tender-flank-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">flank steak<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sriracha-marinated-skirt-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/sriracha-marinated-skirt-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">skirt steak<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chuck-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-chuck-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">chuck steak<\/a> sliced into 1\/2-inch-thick pieces. If you substitute a naturally tender steak like ribeye or beef tenderloin, omit the Asian pear from the marinade. These cuts don&#8217;t have as much connective tissue and don&#8217;t need to be tenderized, so the enzyme in the pear could make the meat mushy.<\/li>\n<\/ul>\n<h2>How to Store Korean Short Ribs<\/h2>\n<p>Store leftover Korean short ribs in an airtight container in the refrigerator for up to four days. You can store the ribs as long strips of meat, or slice between the bones if it helps them fit in the storage container.<\/p>\n<h2>How do you reheat Korean short ribs?<\/h2>\n<p>Reheat the ribs in a 350\u00b0 oven until they&#8217;re heated through. You can also remove the meat from the bones, roughly chop it and reheat it, stir-fry-style, in a hot skillet with vegetables to make an easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-veggie-stir-fry\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-veggie-stir-fry\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork and veggie stir-fry<\/a>. It can also be used to make\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/bulgogi-salad-bowl\/\" data-name=\"www.tasteofhome.com\/recipes\/bulgogi-salad-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\">bulgogi salad bowls<\/a>.<\/p>\n<h2>Korean Short Ribs Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007263\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_THVP24_276929_MR_06_11_2-e1718793296425.jpg?fit=700%2C466\" alt=\"Korean Short Ribs Thvp24 276929 Mr 06 11 2\" width=\"700\" height=\"466\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you have to rinse short ribs before making Korean short ribs?<\/h3>\n<p>Some Korean short rib recipes include a cleaning step where the ribs are rinsed in cold water to remove bone fragments. We don&#8217;t include this step because rinsing meat can spread meat juices to other foods and surfaces, increasing the chances of bacterial cross-contamination. Any excess sediment that may be left over from the butchering process will be removed while the short ribs marinate.<\/p>\n<h3>What do you serve with Korean short ribs?<\/h3>\n<p>Pair Korean short ribs with cooked rice and\u00a0banchan (side dishes) like kimchi, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-spinach\/\" data-name=\"www.tasteofhome.com\/recipes\/sauteed-spinach\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauteed spinach<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">sesame-ginger cucumber salad<\/a>. To serve the ribs as lettuce wraps, cut the meat between the bones and serve the pieces with butter leaf lettuce or perilla leaves\u2014an herb in the mint family with an intense flavor and aroma. For a Korean-inspired meal, pair the ribs with <a href=\"https:\/\/www.tasteofhome.com\/article\/kimchi-soup\/\" data-name=\"www.tasteofhome.com\/article\/kimchi-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">kimchi soup<\/a> (kimchi jjigae) and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/korean-wontons\/\" data-name=\"www.tasteofhome.com\/recipes\/korean-wontons\/\" data-module=\"content engagement\" data-position=\"embedded links\">Korean wontons<\/a> (mandu).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.<\/p>\n","protected":false},"author":7954,"featured_media":2006303,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307308,304046,305271,304292,304041,303966,304185,303887,306848,305324,304188,304268,307307,324623,304150,303883],"categories-v2":[308623,309299,310347,308650,308481,309216,308305,308633,308495,309467,308478,309603,339915,309536,259483,310342,309177,309434,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Slow-Cooker Short Ribs","post_link":"\/recipes\/slow-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg"},{"post_title":"Short Rib Tacos","post_link":"\/recipes\/short-rib-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Short-Rib-Tacos_EXPS_THCA18_197954_B11_02_4b.jpg"},{"post_title":"Boneless Beef Short Ribs","post_link":"\/recipes\/boneless-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Boneless-Beef-Short-Ribs_EXPS_TOHD24_276928_SheriSilver_8.jpg"},{"post_title":"Hungarian Short Ribs","post_link":"\/recipes\/hungarian-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2455_FM153592D03_10_5b.jpg"},{"post_title":"Slow-Cooker Asian Short Ribs","post_link":"\/recipes\/slow-cooker-asian-short-ribs\/","post_image":"\/wp-content\/uploads\/2020\/03\/Slow-Cooker-Asian-Short-Ribs_EXPS_SCS21BZ_240889_B01_15_1b.jpg"},{"post_title":"Grilled Short Ribs","post_link":"\/recipes\/grilled-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Smoked Beef Short Ribs","post_link":"\/recipes\/smoked-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276940_AlejandroMonfort_4.jpg"},{"post_title":"Asian Ribs","post_link":"\/recipes\/asian-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Ribs_exps159110_SD2401789A10_17_3bC_RMS.jpg"},{"post_title":"Short Rib Cobbler","post_link":"\/recipes\/short-rib-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/Short-Rib-Cobbler_exps105766_TH133086D07_24_6bC_RMS.jpg"},{"post_title":"Asian Slow-Cooked Short Ribs","post_link":"\/recipes\/asian-slow-cooked-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Asian-Slow-Cooked-Short-Ribs_EXPS_EDSC18_197867_D01_03_2b.jpg"},{"post_title":"Jalapeno Ribs","post_link":"\/recipes\/jalapeno-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7257_PPBQ1554514D23B-5.jpg"},{"post_title":"Chinese Pork Ribs","post_link":"\/recipes\/chinese-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18820_SCBZ1115473D129.jpg"},{"post_title":"Cranberry Short Ribs","post_link":"\/recipes\/cranberry-short-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41916_TH143193C04_23_5b.jpg"},{"post_title":"Sesame Pork Ribs","post_link":"\/recipes\/sesame-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8132_SSC1450922D35C.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"German-Style Short Ribs","post_link":"\/recipes\/german-style-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Style-Short-Ribs_EXPS_RR22_30703_DR_12_07_1b.jpg"},{"post_title":"Asian Barbecued Short Ribs","post_link":"\/recipes\/asian-barbecued-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Barbecued-Short-Ribs_EXPS_DODBZ20_29087_E07_21_6b.jpg"},{"post_title":"Caribbean Beef Short Ribs","post_link":"\/recipes\/caribbean-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caribbean-Beef-Short-Ribs_exps92541_THCB2302822B02_08_7b.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/","name":"Korean Short Ribs","datePublished":"2024-06-20","dateModified":"2024-06-20","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.","recipeIngredient":["1\/2 cup soy sauce","1\/3 cup packed brown sugar","1\/4 cup mirin (sweet rice wine)","2 teaspoons sesame oil","1\/2 teaspoon pepper","1 Asian pear, peeled, cored and quartered","1 medium onion, quartered","8 garlic cloves","1-inch piece fresh gingerroot","3 pounds bone-in beef short ribs, cut flanken-style","Sesame seeds and sliced green onions"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the Korean short rib marinade","text":"In a 13x9-inch dish, combine the soy sauce, sugar, mirin, sesame oil and pepper. Place the pear, onion, garlic and ginger in a blender, and process them until they're smooth. Whisk the pear mixture into the soy sauce mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_THVS24_276929_MR_06_11_1-e1718793480944-700x466.jpg"},{"@type":"HowToStep","name":"Marinate the short ribs","text":"Add the ribs, and turn to coat them in the marinade. Cover and refrigerate the ribs for four hours. Editor's Tip: Don't over-marinate the ribs. The enzyme in the pear works quickly, and the ribs obtain the best texture within four hours. Marinating them for longer will cause the meat to take on an unpleasant mushy texture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_THVS24_276929_MR_06_11_4-e1718793790791-700x467.jpg"},{"@type":"HowToStep","name":"Grill the short ribs","text":"Drain and discard the marinade. Grill the ribs, covered, over medium heat for four to five minutes on each side or until the meat reaches the desired doneness. For medium-rare, a thermometer should read 135\u00b0F; for medium, 140\u00b0; or for medium-well, 145\u00b0. Before serving, garnish the ribs with sesame seeds and green onions. Editor's Tip: Probing the thin flanken-cut short ribs can be tricky, but you'll know they're done when the meat is firm to the touch with a little give. The meat will also shrink away from the bones, causing them to pop out like buttons.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_THVS24_276929_MR_06_11_5-e1718793828674-700x467.jpg"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"650mg sodium","carbohydrateContent":"12g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"20g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Korean","video":{"@type":"VideoObject","name":"Korean Short Ribs","description":"Check out this video for how to make Korean Short Ribs.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/3jkLeEgG\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/3jkLeEgG-OOHHzDJg.mp4"}},"video":{"title":"Korean Short Ribs","description":"Check out this video for how to make Korean Short Ribs.","url":"http:\/\/content.jwplatform.com\/videos\/3jkLeEgG-OOHHzDJg.mp4","duration":"1m29s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5330f2et7irou1xw5rymhu7261khto8a.jpg","advertising":"","jw_id":"3jkLeEgG","jw_url":"http:\/\/content.jwplatform.com\/videos\/3jkLeEgG-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/3jkLeEgG\/poster.jpg?width=720","jw_publish_date":"2024-07-10T00:00:00"},"rms_legacy_id":"276929","romance_copy_dek":"Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.","enhanced_recipe_title":"Korean Short Ribs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soy sauce","IngredientText":"1\/2 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mirin (sweet rice wine)","IngredientText":"1\/4 cup mirin (sweet rice wine)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sesame oil","IngredientText":"2 teaspoons sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 Asian pear, peeled, cored and quartered","IngredientText":"1 Asian pear, peeled, cored and quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, quartered","IngredientText":"1 medium onion, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 garlic cloves","IngredientText":"8 garlic cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-inch piece fresh gingerroot","IngredientText":"1-inch piece fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds bone-in beef short ribs, cut flanken-style ","IngredientText":"3 pounds bone-in beef short ribs, cut flanken-style "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Sesame seeds and sliced green onions","IngredientText":" Sesame seeds and sliced green onions"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg","RecipeId":276929,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Korean Short Ribs Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55982\" ol-id=\"T0736H1\"]","RecipeAttachmentFileName":"Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + marinating Grill: 10 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Korean Short Ribs","SubmittedTitle":"Korean Short Ribs","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"6\/20\/2024 11:36:40 AM","ContestPlacementId":null,"FbImage":"FB_THVP24_276929_MR_06_11_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Korean Short Ribs","OriginalSourceProject":"Korean Short Ribs","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These Korean short ribs are cut across the bone lengthwise or flanken-style. The ginger gives the sweet and savory marinade a nice freshness. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 13x9-in. dish, combine the first 5 ingredients. Place pear, onion, garlic and ginger in a blender; process until smooth. Whisk into soy sauce mixture. Add ribs; turn to coat. Cover and refrigerate 4 hours.","SequenceNo":1},{"Direction":"   Drain and discard marinade. Grill ribs, covered, over medium heat 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Garnish with sesame seeds and green onions.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Korean","ID":305324},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Blender","ID":304046},{"Name":"Gas Grill","ID":304041},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 serving: 238 calories, 12g fat (5g saturated fat), 55mg cholesterol, 650mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 20g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Korean Short Ribs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Korean Short Ribs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Korean Short Ribs Recipe: How to Make It","description":"These Korean short ribs are cut across the bone lengthwise or flanken-style. The ginger gives the sweet and savory marinade a nice freshness. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/","og_locale":"en_US","og_type":"article","og_title":"Korean Short Ribs","og_description":"These Korean short ribs are cut across the bone lengthwise or flanken-style. The ginger gives the sweet and savory marinade a nice freshness. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/","name":"Korean Short Ribs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg","datePublished":"2024-06-20T16:36:40+00:00","dateModified":"2024-06-20T16:36:40+00:00","description":"These Korean short ribs are cut across the bone lengthwise or flanken-style. The ginger gives the sweet and savory marinade a nice freshness. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg","width":1200,"height":1200,"caption":"Korean Short Ribs"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/korean-short-ribs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Korean Short Ribs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 16:26:55","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1996422"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1996422"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1996422\/revisions"}],"predecessor-version":[{"id":2149587,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1996422\/revisions\/2149587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2006303"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1996422"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1996422"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1996422"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1996422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}