{"id":19976,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mom-s-garlic-pork-roast\/"},"modified":"2022-10-22T07:37:04","modified_gmt":"2022-10-22T12:37:04","slug":"mom-s-garlic-pork-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-garlic-pork-roast\/","title":{"rendered":"Mom&#8217;s Garlic Pork Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year&#8217;s Day, she always treated us to this special pork roast. All of us kids agree this was our mom&#8217;s best meal! \u2014 Ruby Williams, Bogalusa, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":19980,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304423,304328,304993,304998,304292,305487,304338,307675,303966,304988,305004,304408,304368,306848,305018,304268,307307,304458,307383,307400,306441,324623,304238,304150,307614],"categories-v2":[308500,308821,308988,308984,308481,308940,308945,308305,310796,308992,310649,308495,308935,308951,308813,308745,309603,308959,259483,310342,308865,310410,310430,312419,309177,339175,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Mom's Best Recipes","post_link":"\/collection\/mom-s-best-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6504_TH153340A10_02_4b.jpg"},{"post_title":"Grandma's Roasted Duck","post_link":"\/recipes\/grandma-s-roasted-duck\/","post_image":"\/wp-content\/uploads\/2021\/08\/Grandma-s-Spiced-Duck_EXPS_RC21_260289_B07_22_6b.jpg"},{"post_title":"Mom's Roast Beef","post_link":"\/recipes\/mom-s-roast-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Roast-Beef_EXPS_HCKA19_1237_D08_23_3b.jpg"},{"post_title":"Garlic-Apple Pork Roast","post_link":"\/recipes\/garlic-apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Apple-Pork-Roast_exps27243_LSC143267A10_01_3b_RMS.jpg"},{"post_title":"Grandma's Best Roast Beef Recipes","post_link":"\/collection\/grandmas-best-roast-beef-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-and-Gravy_EXPS_GHBZ18_16999_E08_08_9b.jpg"},{"post_title":"Mom's Chocolate Bread","post_link":"\/recipes\/mom-s-chocolate-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps161034_TH163619D09_24_2b.jpg"},{"post_title":"Mom\u2019s Fastest Pork Recipes","post_link":"\/collection\/moms-fastest-pork-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/exps42610_SD1999447C12_10_1b_WEB.jpg"},{"post_title":"Mom-Mom's White Potato Pie","post_link":"\/recipes\/mom-mom-s-white-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/06\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b.jpg"},{"post_title":"Mom's Tamale Pie","post_link":"\/recipes\/mom-s-tamale-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Tamale-Pie_exps21594_AC2930252D01_15_4b_RMS.jpg"},{"post_title":"Mom's Hearty Spaghetti","post_link":"\/recipes\/mom-s-hearty-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12264_TH10112C35C.jpg"},{"post_title":"Mom's Turkey Tetrazzini","post_link":"\/recipes\/mom-s-turkey-tetrazzini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Turkey-Tetrazzini_exps142214_SD2401786B02_10_2bC_RMS.jpg"},{"post_title":"Mom's Molasses Ham and Beans","post_link":"\/recipes\/mom-s-molasses-ham-and-beans\/","post_image":"\/wp-content\/uploads\/2021\/01\/Mom-s-Molasses-Ham-and-Beans_EXPS_TOHSODA21_176368_E12_10_5b.jpg"},{"post_title":"Garlic Pot Roast","post_link":"\/recipes\/garlic-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35864_CX1440408D51A.jpg"},{"post_title":"Mom's Ground Beef Casserole","post_link":"\/recipes\/mom-s-ground-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mom's Spaghetti Sauce","post_link":"\/recipes\/mom-s-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33517_SD955952D7B63A.jpg"},{"post_title":"Mom's Best Ribs","post_link":"\/recipes\/mom-s-best-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Best-Ribs_exps7247_CS0719C1012_RMS-2.jpg"},{"post_title":"Mom's Fried Rice","post_link":"\/recipes\/mom-s-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Fried-Rice_exps47879_TH1789928D70B_RMS.jpg"},{"post_title":"Family-Favorite Beef Roast","post_link":"\/recipes\/family-favorite-beef-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps319_TH2379806B09_07_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-garlic-pork-roast\/","name":"Mom's Garlic Pork Roast","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT10M","cookTime":"PT01H15M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps319_TH2379806B09_07_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! &mdash; Ruby Williams, Bogalusa, Louisiana\r\n","recipeIngredient":["1\/2 cup chopped celery","1\/2 medium green pepper, finely chopped","1\/2 cup thinly sliced green onions","8 garlic cloves, minced","1 bone-in pork loin roast (5 pounds)","1 teaspoon salt","1\/4 teaspoon cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. In a small bowl, mix celery, green pepper, green onions and garlic."},{"@type":"HowToStep","text":"Place roast in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill slits with vegetable mixture. Sprinkle roast with salt and cayenne."},{"@type":"HowToStep","text":"Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 145&deg;; medium, 160&deg;), 1-1\/4 to 1-1\/2 hours. Remove roast from oven; tent with foil. Let stand 15 minutes before carving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 298 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"399mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"40g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"Wonderful recipe.  Don't worry about the cooking time with a pork roast.  When your temp gage reaches 142 internal, remove and cover for 15 min.  It will raise to 145 degrees internal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonsterus"},"reviewBody":"I couldn't find bone-in pork loin roast here so I used butt roast instead. It took 4 hours to get to 145 degrees and although the flavor was great, the meat was pretty tough. In the end, we threw the meat into a dutch oven with some beef broth for another 2 hours at 300 degrees. It was much more tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"Never in my life have I made or had a pork roast so delicious. This recipe is outstanding and flavorful. I did not change one thing about it. I am not a huge fan of pork, because it usually seems to come out bland. But, this recipe takes on the flavor of the garlic stuffing, and is elegant and superb.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"Fab!!!  A grocery store butcher will cut any roast you request. Any pork with the bone will  be more tender & have more  flavor than boneless.   I eliminated  the green pepper,  I think they take over a dish.  Other than that a real keeper,  thanks for sharing,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bestnorthwest"},"reviewBody":"Outstanding!  I used fresh herbs and garlic rather than the vegies and green onions.  Lovely presentation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Solemommy"},"reviewBody":"My mom recently made this a we stuffed the roast with garlic cloves and did not use any other seasonings.  It was phenomenal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"I made two of these roasts for a big family dinner. I chose this recipe since half of us can't eat beef but my husband really wanted a roast. It was a big hit! There was one piece left when our guests went home and even it was polished off before the sun rose. (I did leave out the green pepper though)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ewhite234"},"reviewBody":"This was delicious. Only a few changes:  I used a butt roast instead of loin roast. Cooked at 300 degrees about 18 min\/lb and I skipped the green peppers. Turned out very moist. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"319","romance_copy_dek":"Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. 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Don&#039;t worry about the cooking time with a pork roast.  When your temp gage reaches 142 internal, remove and cover for 15 min.  It will raise to 145 degrees internal.","CommentId":1,"DateRated":"07\/11\/2018 16:11","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":5,"ScreenName":"rebelwithoutaclue","SubmittedDate":"07\/11\/2018 16:11"},{"Comment":"<p>This was delicious. Only a few changes:  I used a butt roast instead of loin roast. Cooked at 300 degrees about 18 min\/lb and I skipped the green peppers. Turned out very moist. Will make again.<\/p>","CommentId":2,"DateRated":"01\/19\/2016 22:23","GUID":"96dc5baf0eca44b88ec62652f4153774","MemberId":7564909,"Rating":5,"ScreenName":"ewhite234@gmail.com","SubmittedDate":"01\/19\/2016 22:18"},{"Comment":"<p>Fab!!!  A grocery store butcher will cut any roast you request. Any pork with the bone will  be more tender & have more  flavor than boneless.   I eliminated  the green pepper,  I think they take over a dish.  Other than that a real keeper,  thanks for sharing,<\/p>","CommentId":3,"DateRated":"12\/31\/2015 11:50","GUID":"c1b73881755b427fba1ce6a84251fc53","MemberId":6274346,"Rating":5,"ScreenName":"tsuop","SubmittedDate":"12\/31\/2015 11:50"},{"Comment":"<p>My mom recently made this a we stuffed the roast with garlic cloves and did not use any other seasonings.  It was phenomenal!<\/p>","CommentId":4,"DateRated":"11\/22\/2015 14:16","GUID":"156cf5d2ecaf44baa98bc1bcccdacdc5","MemberId":8249035,"Rating":5,"ScreenName":"Solemommy","SubmittedDate":"11\/22\/2015 14:16"},{"Comment":"","CommentId":5,"DateRated":"08\/05\/2013 17:37","GUID":"a8c04d3afc9147039aa079dc28c98cc6","MemberId":3910548,"Rating":0,"ScreenName":"irsheyez76","SubmittedDate":"08\/05\/2013 17:37"},{"Comment":"<p>I couldn&#39;t find bone-in pork loin roast here so I used butt roast instead. It took 4 hours to get to 145 degrees and although the flavor was great, the meat was pretty tough. In the end, we threw the meat into a dutch oven with some beef broth for another 2 hours at 300 degrees. It was much more tender.<\/p>","CommentId":6,"DateRated":"05\/09\/2013 23:19","GUID":"99ecea8e948048839bc3debe5b0b877c","MemberId":7241673,"Rating":3,"ScreenName":"Bonsterus","SubmittedDate":"05\/09\/2013 23:19"},{"Comment":"<p>I made two of these roasts for a big family dinner. I chose this recipe since half of us can&#39;t eat beef but my husband really wanted a roast. It was a big hit! There was one piece left when our guests went home and even it was polished off before the sun rose. (I did leave out the green pepper though)<\/p>","CommentId":7,"DateRated":"02\/14\/2013 12:41","GUID":"b75c24a5bc2a49039b7b9909f2f98cc8","MemberId":3101033,"Rating":5,"ScreenName":"Potroast911","SubmittedDate":"02\/14\/2013 12:41"},{"Comment":"","CommentId":8,"DateRated":"01\/27\/2013 16:01","GUID":"8e5e8a01f26e4c48914701972599fc8a","MemberId":4443127,"Rating":5,"ScreenName":"slemar","SubmittedDate":"01\/27\/2013 16:01"},{"Comment":"<p>Outstanding!  I used fresh herbs and garlic rather than the vegies and green onions.  Lovely presentation.<\/p>","CommentId":9,"DateRated":"12\/31\/2012 12:41","GUID":"61ccfe3881da4408aeba2ed8e2a013b9","MemberId":2094939,"Rating":5,"ScreenName":"bestnorthwest","SubmittedDate":"12\/31\/2012 12:40"},{"Comment":"","CommentId":10,"DateRated":"12\/25\/2012 19:39","GUID":"d36657aea3cf43f1ae5cf426ea8c169b","MemberId":3525921,"Rating":0,"ScreenName":"pncboyer","SubmittedDate":"12\/25\/2012 19:39"},{"Comment":"<p>Never in my life have I made or had a pork roast so delicious. This recipe is outstanding and flavorful. I did not change one thing about it. I am not a huge fan of pork, because it usually seems to come out bland. But, this recipe takes on the flavor of the garlic stuffing, and is elegant and superb.<\/p>","CommentId":11,"DateRated":"11\/27\/2012 00:11","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"11\/27\/2012 00:11"},{"Comment":"","CommentId":12,"DateRated":"11\/22\/2012 16:34","GUID":"41ed97975afd450a95947aa115711a80","MemberId":1927121,"Rating":0,"ScreenName":"reddragon","SubmittedDate":"11\/22\/2012 16:34"},{"Comment":"","CommentId":13,"DateRated":"02\/26\/2010 09:36","GUID":"7065919641354b1fbaf751db37d6e6cf","MemberId":3917798,"Rating":5,"ScreenName":"summyb","SubmittedDate":"02\/26\/2010 09:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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