While vacationing in France, I learned the importance of serving foods that look as good as they taste. 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This simple side dish is colorful and has guests for seconds.—Sarah Burks, Wathena, Kansas","recipeIngredient":["1 package (16 ounces) frozen mixed vegetables, thawed","1 large onion, chopped","3 celery ribs, chopped","1 cup shredded cheddar cheese","1 cup mayonnaise","3\/4 cup crushed butter-flavored crackers","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first five ingredients. Spoon into a greased 1-1\/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 523 calories","fatContent":"46g fat (14g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"539mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tnckleespie"},"reviewBody":"I have been making this casserole as a side dish since it first came out in Taste Of Home magazine YEARS ago and I love it!! It may not be the healthiest side but most things that taste so amazing usually aren\u2019t lol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vwood"},"reviewBody":"Excellent! I finally found a recipe that makes frozen mixed vegetables taste as good as they look.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cornbread6"},"reviewBody":"Quick, easy and very tasty. Will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmarie_1124"},"reviewBody":"I was surprised that this wasn't as good as I had hoped. I love vegetables, but this ended up just tasting like mayo with onions! The only things I changed were using Miracle Whip Light and omitting the butter. Was very pretty in the dish though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colebernadette"},"reviewBody":"Really liked this one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaniCalifornia"},"reviewBody":"I lightened this up a little by substituting 1\/2 c 1% cottage cheese for 1\/2 the mayonnaise. Was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"I made this for a large family dinner for a group of non-veggie lovers. They gobbled it right up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mm.bonner"},"reviewBody":"My Aunt first made this for Thanksgiving one year. After finding this recipe it is my mew go-to for get togethers because it is inexpensive, easy to make, and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookjan"},"reviewBody":"This is a great way to get vegetables to the table that taste good! I forgot to buy my green beans to make the family dish green bean casserole and then I remembered that I could make this one instead. Everybody loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terrae"},"reviewBody":"Wow, 14g of saturated fat? How unhealthy is that?? I was going to make this recipe until I saw the Nutritional Facts. Unless I can figure out a way to lighten it up, it won't be part of my recipe collection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19608","romance_copy_dek":"While vacationing in France, I learned the importance of serving foods that look as good as they taste. 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