{"id":1998848,"date":"2024-06-05T16:50:10","date_gmt":"2024-06-06T01:50:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1998848"},"modified":"2024-09-11T06:58:17","modified_gmt":"2024-09-11T11:58:17","slug":"deviled-egg-potato-salad-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deviled-egg-potato-salad-recipe\/","title":{"rendered":"Deviled Egg Potato Salad"},"content":{"rendered":"<p>Need help deciding what side dish to bring to your next summer picnic or potluck? How about a mashup of two timeless picnic sides? This deviled egg potato salad recipe combines all the creamy goodness of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">southern potato salad<\/a> with the richness of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-deviled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/best-deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">deviled eggs<\/a>. The recipe contains hearty potatoes, hard-boiled eggs, and crunchy celery, pickles, onions and radishes. A tangy mustard and mayo dressing completes the dish, creating perfect layers of texture and flavor.<\/p>\n<h2>How to Make Deviled Egg Potato Salad<\/h2>\n<p>This twist on a traditional potato salad recipe has all the flavors of deviled eggs in scoopable form. But don&#8217;t worry, you don&#8217;t have to spend time making the deviled eggs first! Instead, all the &#8220;deviled&#8221; flavoring comes through in the potato salad dressing. It contains many of the same ingredients\u2014mayonnaise, mustard and spices\u2014as deviled egg filling.<\/p>\n<p>We&#8217;ll provide step-by-step instructions below, but the basic method here is easy. Simply <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cook the potatoes<\/a> and chop the hard-boiled eggs and veggies. Then, whip up the mayonnaise-based dressing and bring all the ingredients together. Let the mixture chill for at least an hour before serving to help the flavors meld together and deepen.<\/p>\n<p>Before moving to the recipe check these ideas for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/salads-with-an-egg-on-top\/\" data-name=\"www.tasteofhome.com\/collection\/salads-with-an-egg-on-top\/\" data-module=\"content engagement\" data-position=\"embedded links\">salad with eggs<\/a> that pack in the protein.<\/p>\n<h2>Deviled Egg Potato Salad Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008801\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-GHT22_4634_ST_06_08_2-e1719316724792.jpg?fit=700%2C467\" alt=\"Deviled Egg Potato Salad Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Potatoes:<\/strong> Waxy red potatoes or all-purpose Yukon Gold potatoes are our go-to choices when <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/\" data-name=\"www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">picking potatoes for potato salad<\/a>. Peel the potatoes for a clean look and smooth texture, or leave the skins on for a rustic potato salad.<\/li>\n<li><strong>Hard-boiled eggs:<\/strong> Make stovetop <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hard-boiled eggs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer hard-boiled eggs<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/instant-pot-hard-boiled-eggs\/\" data-name=\"www.tasteofhome.com\/article\/instant-pot-hard-boiled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">Instant Pot hard-boiled eggs<\/a>. Then, use our tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-a-hard-boiled-egg\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-a-hard-boiled-egg\/\" data-module=\"content engagement\" data-position=\"embedded links\">peeling hard-boiled eggs<\/a> to remove the shells without taking huge chunks of egg whites with them.<\/li>\n<li><strong>Potato salad vegetables:<\/strong> This deviled egg potato salad recipe gets its crunchy texture from celery, onion and radishes. We also add sweet pickles to give the salad a southern potato salad vibe, but you can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/dill-pickle-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">dill pickle potato salad<\/a> if you prefer a saltier, brinier flavor.<\/li>\n<li><strong>Potato salad dressing:<\/strong> This dressing has all the classic components of a southern potato salad, including mayonnaise, mustard, sugar, white vinegar, milk and salt.<\/li>\n<li><strong>Garnishes:<\/strong> Finish the recipe for deviled egg potato salad with paprika (just as you would finish deviled eggs!). Sliced green onions add a contrasting pop of color.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008802\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-GHT22_4634_ST_06_08_1-e1719316741455.jpg?fit=700%2C467\" alt=\"Boil the potatoes in a large saucepan\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the potatoes in a saucepan and cover them with water. Bring the water to a boil. Then, reduce the heat and cook until tender, 10 to 15 minutes. Drain the potatoes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The key to a good potato salad is cooking the potatoes until they&#8217;re <em>just<\/em> fork tender. They should still\u00a0have a bit of toothsome texture. Overcooking potatoes can result in a potato salad with mushy potatoes that fall apart easily.<\/p>\n<h3>Step 2: Combine the main ingredients and mix the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008803\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-GHT22_4634_ST_06_08_3-e1719316756456.jpg?fit=700%2C467\" alt=\"Place the potatoes in large bowl and add the eggs, celery, pickles, onion and radishes\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the drained potatoes in a large bowl. Add the eggs, celery, pickles, onion and radishes.<\/p>\n<p>In a small bowl, whisk together the mayonnaise, sugar, vinegar, milk, mustard and salt.<\/p>\n<h3>Step 3: Mix the potato salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008805\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-GHT22_4634_ST_06_08_4-e1719316798218.jpg?fit=700%2C467\" alt=\"In a small bowl, whisk together the mayonnaise, sugar, vinegar, milk, mustard and salt and pour over potatoes mixture\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the dressing to the mixture of main ingredients.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Let the potatoes cool slightly before adding the dressing. The mayonnaise in the dressing can break when it hits hot potatoes, giving it a greasy texture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008804\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-GHT22_4634_ST_06_08_5-e1719316773912.jpg?fit=700%2C467\" alt=\"Stir carefully to coat the ingredients without smashing the potatoes and eggs\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir to mix everything together.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Stir carefully to coat the ingredients without smashing the potatoes and eggs.<\/p>\n<h3>Step 4: Chill the potato salad<\/h3>\n<p>Cover and refrigerate the potato salad for at least one hour before serving. If desired, garnish with green onions and paprika.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008806\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-FT22_4634_ST_06_08_2-e1719316819712.jpg?fit=700%2C467\" alt=\"A table with two bowls of Deviled Egg Potato Salad and a glass of beer\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Scoop out the yolks: <\/strong>Mash some (or all) of the hard-boiled egg yolks into the dressing to add a velvety richness.<\/li>\n<li><strong>Add bacon: <\/strong>Fold in cooked bacon to give the salad a savory, smoky edge and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-baked-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-baked-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded baked potato salad<\/a> vibe. You can use traditional bacon or another <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of bacon<\/a> like pancetta or guanciale.<\/li>\n<li><strong>Make it with fresh herbs:<\/strong> Add a fresh finish with chopped parsley, chives or fresh dill to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dilled-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/dilled-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">dill potato salad<\/a>. Sprinkle the herbs onto the salad just before serving.<\/li>\n<li><strong>Spice it up:<\/strong> Add a dash of cayenne, hot sauce or a chopped jalapeno to give the recipe for deviled egg potato\u00a0salad a spicy kick.<\/li>\n<li><strong>Skip the mayonnaise:<\/strong> Make the dressing with yogurt or sour cream to keep it mayo-free. Or use the creamy avocado dressing from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/green-goddess-vegan-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/green-goddess-vegan-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan potato salad<\/a> recipe.<\/li>\n<\/ul>\n<h2>How to Store Deviled Egg Potato Salad<\/h2>\n<p>Store deviled egg potato salad in a covered container in the refrigerator. Leftovers are good for up to four days if refrigerated. However, if the salad sits at room temperature for longer than two hours, it&#8217;s no longer safe to eat. Throw it away instead of returning it to the fridge.<\/p>\n<h3>Can you make deviled egg potato salad ahead of time?<\/h3>\n<p>Yes! We recommend making potato salad at least an hour in advance, but it&#8217;s better to make it a day ahead. The flavors in a deviled egg potato salad recipe really take shape when it has time to chill before serving.<\/p>\n<h3>Can you freeze deviled egg potato salad?<\/h3>\n<p>Though <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-potato-salad\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">you can freeze potato salad<\/a>, we don&#8217;t recommend it. The mayonnaise-based dressing can separate in the freezer, causing the salad to have an odd texture when thawed.<\/p>\n<h2>Deviled Egg Potato Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2008807\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-FT22_4634_ST_06_08_3-e1719316840116.jpg?fit=700%2C467\" alt=\"Two bowls of Deviled Egg Potato Salad and a glass of beer on a table\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What potatoes should you use to make deviled egg potato salad?<\/h3>\n<p>The best <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of potatoes<\/a> for this deviled egg potato salad recipe are Yukon Gold potatoes or waxy varieties like red potatoes, new potatoes, baby potatoes or fingerlings. These spuds are low in starch and high in moisture so they&#8217;ll stay sturdy when tossed with the rest of the ingredients.<\/p>\n<h3>What else can you add to deviled egg potato salad?<\/h3>\n<p>You can add almost any ingredient you&#8217;d use for regular deviled eggs to this recipe for deviled egg potato salad. With a few new additions, the dish can take on an entirely different taste! Mix in some of the toppings used in our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/most-devilish-eggs-ever\/\" data-name=\"www.tasteofhome.com\/collection\/most-devilish-eggs-ever\/\" data-module=\"content engagement\" data-position=\"embedded links\">deviled egg variations<\/a>, like turmeric, diced olives, crispy prosciutto or pickled onions.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Deviled egg potato salad is an ideal potluck dish! This delicious, easy-to-transport side dish combines the richness of deviled eggs with the tangy creaminess of a good southern potato salad.<\/p>\n","protected":false},"author":7061,"featured_media":1779638,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,306610,305487,304515,304988,304368,303887,306848,304297,304268,304553,304558,324623,306571,304150,303883,307614,305031],"categories-v2":[309455,308988,312538,310796,308880,308935,308745,308478,309603,308308,259483,308908,308910,309177,312458,309434,308476,312574,310591,308975],"coauthors":[341309,50034],"recommended_recipes":[{"post_title":"Homemade Potato Salad","post_link":"\/recipes\/mama-s-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_4240_EricKleinberg_5.jpg"},{"post_title":"Red Potato and Egg Salad","post_link":"\/recipes\/red-potato-and-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg"},{"post_title":"Curried Egg Salad","post_link":"\/recipes\/curried-egg-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Curried-Egg-Salad_EXPS_TOHD24_245_AbbeyLittlejohn_06.jpg"},{"post_title":"Old-Fashioned Egg Salad","post_link":"\/recipes\/old-fashioned-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Egg-Salad_EXPS_FT24_1035_EC_0924_3_RMS.jpg"},{"post_title":"Classic Egg Salad","post_link":"\/recipes\/zippy-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/03\/Zippy-Egg-Salad_EXPS_SDAM18_11971_D12_07_1b-2.jpg"},{"post_title":"Creamy Egg Salad","post_link":"\/recipes\/creamy-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamy-Egg-Salad_EXPS_TOHD24_10232_KaylaWidmer_4.jpg"},{"post_title":"Deviled Egg Pasta Salad","post_link":"\/recipes\/deviled-egg-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_273152_ChristineMa_10.jpg"},{"post_title":"Potato Salad with Bacon","post_link":"\/recipes\/you-re-bacon-me-crazy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Salad-with-Bacon_EXPS_TOHD24_186866_AlejandroMonfort_8-e1724856662887.jpg"},{"post_title":"Fried Potato Salad","post_link":"\/recipes\/fried-potato-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Fried-Potato-Salad_EXPS_SDJJ19_235364_B02_06_2b_rms.jpg"},{"post_title":"Dilly Potato & Egg Salad","post_link":"\/recipes\/dilly-potato-egg-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Potato-Egg-Salad_EXPS_SDAM17_37208_D12_07_3b.jpg"},{"post_title":"German Potato Salad with Eggs","post_link":"\/recipes\/german-potato-salad-with-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5682_CS1564C38.jpg"},{"post_title":"Salad with Egg Dressing","post_link":"\/recipes\/salad-with-egg-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11876_QC10096C35.jpg"},{"post_title":"Irish Potato Salad","post_link":"\/recipes\/irish-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6580_CS0542C60.jpg"},{"post_title":"Egg and Tomato Salad","post_link":"\/recipes\/egg-and-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2059_TH0543C16B.jpg"},{"post_title":"Special Egg Salad","post_link":"\/recipes\/special-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20293_CW10366D36.jpg"},{"post_title":"Potato Tossed Salad","post_link":"\/recipes\/potato-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps.9004_TH2901C31A-1.jpg"},{"post_title":"Vegetable Potato Salad","post_link":"\/recipes\/vegetable-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35991_TH1195008D47A.jpg"},{"post_title":"Sweet Onion Potato Salad","post_link":"\/recipes\/healthy-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27373_LT10505D42.jpg"},{"post_title":"Green Onion Potato Salad","post_link":"\/recipes\/green-onion-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Potato Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Springtime-Potato-Salad_EXPS_FT22_4634_ST_06_08_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-egg-potato-salad-recipe\/","name":"Deviled Egg Potato Salad","datePublished":"2024-06-05","dateModified":"2024-09-11","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Springtime-Potato-Salad_EXPS_FT22_4634_ST_06_08_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Deviled egg potato salad is an ideal potluck dish! This delicious, easy-to-transport side dish combines the richness of deviled eggs with the tangy creaminess of a good southern potato salad.","recipeIngredient":["6 cups cubed peeled potatoes","4 hard-boiled large eggs, chopped","1 celery rib, chopped","1\/2 cup chopped sweet pickles","1\/3 cup chopped onion","1\/3 cup chopped radishes","1\/2 cup mayonnaise","3 tablespoons sugar","1 tablespoon white vinegar","1 tablespoon 2% milk","1-1\/2 teaspoons prepared mustard","1\/2 teaspoon salt","Optional: Sliced green onions and paprika"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the potatoes","text":"Place the potatoes in a saucepan and cover them with water. Bring the water to a boil. Then, reduce the heat and cook until tender, 10 to 15 minutes. Drain the potatoes. Editor's Tip: The key to a good potato salad is cooking the potatoes until they're just fork tender. They should still have a bit of toothsome texture. Overcooking potatoes can result in a potato salad with mushy potatoes that fall apart easily.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-GHT22_4634_ST_06_08_1-e1719316741455.jpg?resize=700,467"},{"@type":"HowToStep","name":"Combine the main ingredients and mix the dressing","text":"Place the drained potatoes in a large bowl. Add the eggs, celery, pickles, onion and radishes. In a small bowl, whisk together the mayonnaise, sugar, vinegar, milk, mustard and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-GHT22_4634_ST_06_08_3-e1719316756456.jpg?resize=700,467"},{"@type":"HowToStep","name":"Mix the potato salad","text":"Add the dressing to the mixture of main ingredients. Editor's Tip: Let the potatoes cool slightly before adding the dressing. The mayonnaise in the dressing can break when it hits hot potatoes, giving it a greasy texture. Stir to mix everything together. Editor's Tip: Stir carefully to coat the ingredients without smashing the potatoes and eggs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-GHT22_4634_ST_06_08_4-e1719316798218.jpg?resize=700,467"},{"@type":"HowToStep","name":"Chill the potato salad","text":"Cover and refrigerate the potato salad for at least one hour before serving. If desired, garnish with green onions and paprika.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Deviled-Egg-Potato-Salad-FT22_4634_ST_06_08_2-e1719316819712.jpg?resize=700,467"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"},{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"297mg sodium","carbohydrateContent":"26g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"<p>My mom made this same potato salad. It was so YUMMY. I will make this for our up and coming Easter Dinner with the family. Mom made this many years ago when her first new born grandson passed away at 5 days old. Everybody loved the potato salad. This is my go to recipe<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"made this today for dinner family enjoyed ,will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"This is THE potato salad. I have been making it for years, and no one is ever disappointed! The pickles add a fun and flavourful twist. The dressing is just perfect; not too sour and not too runny. Perfection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4634","romance_copy_dek":"Deviled egg potato salad is an ideal potluck dish! 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