{"id":1999372,"date":"2024-06-03T20:05:06","date_gmt":"2024-07-12T19:34:47","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1999372"},"modified":"2024-07-15T15:24:47","modified_gmt":"2024-07-15T20:24:47","slug":"aperol-spritz-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/aperol-spritz-2\/","title":{"rendered":"Aperol Spritz"},"content":{"rendered":"

One of the first things that my food-focused mind flagged after arriving in Tuscany for a summer study abroad program was the bright orange cocktails in stemmed wine glasses. Venturing out for walks right before dinner, I’d see people sipping them at restaurants all across the city. After determining that this visually striking drink was an Aperol spritz, I quickly joined the masses and began ordering them during happy hour. I liked them because they were sweet, but not too sweet. They were especially refreshing on a hot summer day and seemed to be a classic drink option for native Italians and<\/em> tourists alike.<\/p>\n

Now, years later, the Aperol spritz forever reminds me of my time spent abroad. I long ago learned how to make an Aperol spritz, and still keep a bottle of Aperol at home so I can craft one whenever the mood strikes. Because when you want to feel like you’re sipping on a drink under the Tuscan sun, nothing compares to the Aperol spritz.<\/p>\n

What is an Aperol spritz?<\/h2>\n

An Aperol spritz is one of Italy’s most well-known cocktails, made by combining\u00a0a bittersweet, orange-red liqueur called Aperol with Prosecco and a splash of sparkling water. It is usually\u00a0served as an aperitivo, which is meant to stimulate the appetite before a meal. Spritz cocktails<\/a> originated in northern Italy, and are generally made with Prosecco (Italy’s famous sparkling wine), a splash of liqueur or fruit juice, and sparkling water or club soda.<\/p>\n

Aperol Spritz Ingredients<\/h2>\n