I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma’s house. The warm slices were delicious and melted in my mouth! \u2014Janet Polito, Nampa, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":19998,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,305487,306171,304988,304408,304368,305669,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308821,308988,310796,312036,308935,308813,308745,310938,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Mom\u00e2\u20ac\u2122s Italian Bread","post_link":"\/recipes\/mom-s-italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Italian-Bread_EXPS_TOHcom24_41847_P2_MD_04_19_2b.jpg"},{"post_title":"Kentucky Spoon Bread","post_link":"\/recipes\/kentucky-spoon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kentucky-Spoon-Bread_EXPS_TOHX25_34602_P2_MD_01_19_10b.jpg"},{"post_title":"Grandma's Sour Cream Raisin Pie","post_link":"\/recipes\/grandma-s-sour-cream-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grandma-s-Sour-Cream-Raisin-Pie_EXPS_PPP18_6171_C04_25_6b.jpg"},{"post_title":"Grandma's Honey Muffins","post_link":"\/recipes\/grandma-s-honey-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Honey-Muffins_exps35604_OMRR2777383C08_17_1bC_RMS-10.jpg"},{"post_title":"Grandma's Oatmeal Bread","post_link":"\/recipes\/grandma-s-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Oatmeal-Bread_EXPS_TOHD24_3178_JuliaHartbeck_9.jpg"},{"post_title":"Grandma's Southern Cornbread Dressing","post_link":"\/recipes\/grandma-s-cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_189443_EricKleinberg_11.jpg"},{"post_title":"Honey Wheat Bread","post_link":"\/recipes\/honey-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Wheat-Bread_EXPS_FRBZ22_1228_MD_03_16_1b.jpg"},{"post_title":"Grandma's Yeast Rolls","post_link":"\/recipes\/grandma-s-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Yeast-Rolls_EXPS_TOHDJ20_22643_E07_30_4b-3.jpg"},{"post_title":"Our Absolute Best Homemade Bread Recipes","post_link":"\/collection\/best-homemade-bread-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-White-Bread_EXPS_HCA17_208_B12_15_5b.jpg"},{"post_title":"Grandma's Secret Recipes","post_link":"\/collection\/grandmas-secret-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_SSCBZ18_134926_D09_26_3b.jpg"},{"post_title":"Grandma's Baked Ham Salad Sandwiches","post_link":"\/recipes\/grandma-s-baked-ham-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Baked-Ham-Salad-Sandwiches_EXPS_TOHD24_243213_DianaChistruga_Social.jpg"},{"post_title":"Mom's Chocolate Bread","post_link":"\/recipes\/mom-s-chocolate-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps161034_TH163619D09_24_2b.jpg"},{"post_title":"Grandma's Apples and Rice","post_link":"\/recipes\/grandma-s-apples-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3980_RM0556C8.jpg"},{"post_title":"Grandma's Molasses Bread","post_link":"\/recipes\/grandma-s-molasses-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grandma's Sloppy Joes","post_link":"\/recipes\/grandma-s-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Home-Style White Bread","post_link":"\/recipes\/home-style-white-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13204_QC10140C6A.jpg"},{"post_title":"Grandma's Sugar Cookies","post_link":"\/recipes\/grandma-s-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grandma-s-Sugar-Cookies_exps3572_CB2447930C01_03_2bC_RMS.jpg"},{"post_title":"Mom's A-to-Z Bread","post_link":"\/recipes\/mom-s-a-to-z-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-A-to-Z-Bread_exps161920_SD2401789C08_13_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps333_BHR133210D05_17_7b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-russell-s-bread\/","name":"Grandma Russell's Bread","datePublished":"2018-01-01","dateModified":"2023-10-30","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps333_BHR133210D05_17_7b_WEB.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house. The warm slices were delicious and melted in my mouth! —Janet Polito, Nampa, Idaho","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/3 cup warm water (110° to 115°)","1\/2 cup sugar, divided","1 cup whole milk","1\/2 cup butter, cubed","1 tablespoon salt","1 cup mashed potatoes","2 large eggs, room temperature, beaten","5 to 6 cups all-purpose flour","CINNAMON FILLING:","1\/4 cup butter, melted","3\/4 cup sugar","1 tablespoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine yeast, warm water and 1 teaspoon sugar. In a saucepan, heat milk, butter, salt and remaining sugar until butter is melted. Remove from heat; stir in potatoes until smooth. Cool to lukewarm; add eggs and mix well."},{"@type":"HowToStep","text":"Beat potato mixture and 5 cups flour into yeast mixture until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1\/2 hours."},{"@type":"HowToStep","text":"Punch down dough and divide in half. On a lightly floured surface, roll each half into a 16x8-in. rectangle. Brush with melted butter. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 8x4-in. loaf pans. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375\u00b0. Bake loaves until golden brown, about 20 minutes. Cover loosely with foil if tops brown too quickly. Remove from pans to wire racks; serve warm."}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 208 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"387mg sodium","carbohydrateContent":"33g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"i made this today and it was so good. Thank you for sharing your recipes.ms.artist","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"The magic is in the mash potatoes.. Great Recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"Light and not too sweet . . Very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"This is very much like Aunt Holly's Moravian Sweet Bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"Way too salty. If I made this again, I'd cut the salt down maybe to half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"When you made this did you use mashed potato flakes dry or did you use leftover mashed potatoes?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"For this recipe, you use actual mashed potatoes...not dried flakes. This is very good, but I agree with edl274, I cut the salt in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"It is so hood that I could eat the whole loave","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"could use this recipe for rolls also. Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"Delicious! The bread is so soft and tender. I used about 2 teaspoons of salt intead of the tablespoon given. Mine was not done after 20 minutes so I will bake it for about 30 minutes and maybe lower the temperature just a bit the next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"One teaspoon salt per loaf is the norm-hence 2 tsps works great in this recipe. Lovely light bread. Enjoyed by all immensely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"You din't let the loaf have a 2nd rise before baking? My bread was not tall enough, in my opinion and feel a 2nd rise was omitted from this recipe by accident? Yes?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"I agree, the loaf needs a rise before baking, and I did that. The bread is very nice, with a soft texture and good flavor, but leaving out that second rise is a serious mistake. There is not sufficient oven spring to bring that loaf up without it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"Definitely needs a second rise in the pans before baking. My bread was still doughy in the center. I will have to eat it as toast. Should have read the reviews before I started.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"333","romance_copy_dek":"I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house. 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Definitely needs a second rise in the pans before baking. My bread was still doughy in the center. I will have to eat it as toast. Should have read the reviews before I started.<\/p>","CommentId":2,"DateRated":"03\/31\/2018 20:44","GUID":"6e2a1388485a46168e987952dca5a210","MemberId":9444683,"Rating":3,"ScreenName":"Kathleen","SubmittedDate":"03\/31\/2018 20:44"},{"Comment":"
I agree, the loaf needs a rise before baking, and I did that. The bread is very nice, with a soft texture and good flavor, but leaving out that second rise is a serious mistake. There is not sufficient oven spring to bring that loaf up without it.<\/p>","CommentId":3,"DateRated":"08\/17\/2017 10:40","GUID":"737421511E3F4DDD954096CF88B5A4F2","MemberId":2246916,"Rating":3,"ScreenName":"annie1992","SubmittedDate":"08\/17\/2017 10:40"},{"Comment":"
You din't let the loaf have a 2nd rise before baking? My bread was not tall enough, in my opinion and feel a 2nd rise was omitted from this recipe by accident? Yes?<\/p>","CommentId":4,"DateRated":"08\/17\/2017 08:11","GUID":"B4E3E835FAE94BFDA73FE00EE486D448","MemberId":1405005,"Rating":2,"ScreenName":"kanener","SubmittedDate":"08\/17\/2017 08:11"},{"Comment":"
One teaspoon salt per loaf is the norm-hence 2 tsps works great in this recipe. Lovely light bread. Enjoyed by all immensely.<\/p>","CommentId":5,"DateRated":"03\/19\/2016 19:03","GUID":"82266725fe0641398ba3847f127bf0df","MemberId":8027573,"Rating":5,"ScreenName":"peanutsnona76","SubmittedDate":"03\/19\/2016 19:03"},{"Comment":"
Delicious! The bread is so soft and tender. I used about 2 teaspoons of salt intead of the tablespoon given. Mine was not done after 20 minutes so I will bake it for about 30 minutes and maybe lower the temperature just a bit the next time.<\/p>","CommentId":6,"DateRated":"10\/07\/2015 14:43","GUID":"a85a73feb5ff42c8be88fc4113323f50","MemberId":5947718,"Rating":4,"ScreenName":"pburgpiano","SubmittedDate":"10\/07\/2015 14:43"},{"Comment":"
could use this recipe for rolls also. Very good<\/p>","CommentId":7,"DateRated":"","GUID":"ec640a0104d9482d9b5b8aaf2e6b2f8d","MemberId":6817712,"Rating":5,"ScreenName":"rivergulch","SubmittedDate":"09\/11\/2013 20:57"},{"Comment":"
It is so hood that I could eat the whole loave<\/p>","CommentId":8,"DateRated":"","GUID":"120756787DA14AB389AC67BC9641DB8B","MemberId":1816667,"Rating":5,"ScreenName":"minimaus","SubmittedDate":"09\/11\/2013 15:09"},{"Comment":"
For this recipe, you use actual mashed potatoes...not dried flakes. This is very good, but I agree with edl274, I cut the salt in half.<\/p>","CommentId":9,"DateRated":"09\/09\/2013 08:32","GUID":"b859eb7b7f6a445abeaf2ee6293cfa39","MemberId":3617870,"Rating":4,"ScreenName":"carolanne1210","SubmittedDate":"09\/09\/2013 08:32"},{"Comment":"
When you made this did you use mashed potato flakes dry or did you use leftover mashed potatoes?<\/p>","CommentId":10,"DateRated":"09\/09\/2013 07:55","GUID":"abb9e66fbbc44275adc3042037c790f1","MemberId":4697577,"Rating":3,"ScreenName":"tooter10","SubmittedDate":"09\/09\/2013 07:55"},{"Comment":"
Way too salty. If I made this again, I'd cut the salt down maybe to half.<\/p>","CommentId":11,"DateRated":"09\/08\/2013 20:00","GUID":"410fbaddb93b4330abb33a9ca2985717","MemberId":2973607,"Rating":2,"ScreenName":"edl274","SubmittedDate":"09\/08\/2013 20:00"},{"Comment":"
This is very much like Aunt Holly's Moravian Sweet Bread.<\/p>","CommentId":12,"DateRated":"09\/08\/2013 19:06","GUID":"0fe21976d6de4639b50cc44f77c4b7ad","MemberId":4050007,"Rating":5,"ScreenName":"Shirley_Terral","SubmittedDate":"09\/08\/2013 19:06"},{"Comment":"
Light and not too sweet . . Very tasty<\/p>","CommentId":13,"DateRated":"09\/08\/2013 14:59","GUID":"20627e6eb5734a74b0c28cc5dde47ea6","MemberId":4462307,"Rating":5,"ScreenName":"michaeld7love","SubmittedDate":"09\/08\/2013 14:59"},{"Comment":"
The magic is in the mash potatoes.. Great Recipe<\/p>","CommentId":14,"DateRated":"09\/08\/2013 10:01","GUID":"b3cc5a13df704b818ecf080b0d9b4214","MemberId":7072882,"Rating":5,"ScreenName":"cowgirl0257","SubmittedDate":"09\/08\/2013 10:01"},{"Comment":"
i made this today and it was so good. Thank you for sharing your recipes.<\/p>
ms.artist<\/p>","CommentId":15,"DateRated":"02\/07\/2008 12:52","GUID":"6C5FFD1C6C2143FBAB0E9342B1C3D6AD","MemberId":2356012,"Rating":5,"ScreenName":"msartist2001","SubmittedDate":"02\/06\/2008 21:35"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43677,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3065,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grandma Russell's Bread"}},"analytics":[],"yoast_head":"\n