{"id":1999744,"date":"2025-01-23T09:56:11","date_gmt":"2025-01-23T15:56:11","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1999744"},"modified":"2025-01-23T09:56:11","modified_gmt":"2025-01-23T15:56:11","slug":"streusel","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/streusel\/","title":{"rendered":"Streusel"},"content":{"rendered":"<p>If you\u2019re anything like me, you <em>love<\/em> texture on desserts. The graham cracker crust underneath a cheesecake, hunks of cookie dough pieces in ice cream and, of course, streusel on fruity desserts. In my opinion, fruit pies and muffins, coffee cakes and even banana breads are incomplete without a mountain of crumbly streusel topping. If you agree, then you must learn how to make a streusel topping that can be used on any of your homemade desserts. Luckily, this streusel topping recipe is easy to whip up, so let\u2019s just dive in!<\/p>\n<h2>What is streusel?<\/h2>\n<p>Streusel is essentially a crumb topping, commonly sprinkled over the tops of muffins, coffee cakes, bars and pies. This crumbly topper is made with flour, butter and sugar. It gives baked goods a little extra texture and sweetness.<\/p>\n<p>And before you ask\u2014streusel and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-apple-strudel\/\" data-name=\"www.tasteofhome.com\/recipes\/german-apple-strudel\/\" data-module=\"content engagement\" data-position=\"embedded links\">strudel<\/a> are totally different. Streusel is a topping, while strudel is a type of German pastry.<\/p>\n<h2>Streusel Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2106701\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Streusel_TOHD24_276876_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Bowls containing cocoa powder, melted butter, flour, milk, baking powder, and cinnamon are arranged on a light gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong> This type of flour creates the best structure for chunky, crumbly bits of streusel topping.<\/li>\n<li><strong>Sugar and brown sugar:<\/strong> We use a mixture of brown sugar and granulated sugar in our streusel topping recipe. Brown sugar adds moisture and molasses notes while granulated sugar promotes crisping and browning.<\/li>\n<li><strong>Cinnamon:<\/strong> Did you know there are multiple <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of cinnamon<\/a>? If you\u2019re an avid baker, treat yourself to a new type and see what the flavor profile can do for your baked goods.<\/li>\n<li><strong>Butter:<\/strong> Buy one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">best butter<\/a> brands from the store. When recipes have so few ingredients (like this streusel), the quality of each ingredient matters.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whisk the dry ingredients<\/h3>\n<p>In a small bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, cinnamon if desired, and salt.<\/p>\n<h3>Step 2: Add the butter<\/h3>\n<p>Pour in the melted butter.<\/p>\n<h3>Step 3: Mix until crumbly<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2106702\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Streusel_TOHD24_276876_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"A bowl filled with crumbled brownish topping or mixture, possibly resembling streusel or a crumbly dessert component, placed on a light gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Mix the streusel just until the butter is combined. The streusel should be nice and crumbly. Do not overmix.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2106704\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Streusel_TOHD24_276876_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"A white speckled bowl filled with crumbled, cooked ground meat or plant-based protein sits on a light gray surface. The texture is crumbly and golden brown.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Sprinkle in spices:<\/strong> Baking spices are an easy way to add flavor to your streusel. Cinnamon is already in this recipe, so other <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a> will pair perfectly. Try nutmeg, cardamom and a small pinch of ginger.<\/li>\n<li><strong>Make it gluten-free:<\/strong> Replace the all-purpose flour with one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">best gluten-free flour blends<\/a> that is a cup-for-cup measurement so you can use the same flour measurement in this recipe. Double-check that all the other packaged ingredients are certified gluten-free too.<\/li>\n<li><strong>Use brown butter:<\/strong> Take your streusel to the next level by learning <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make brown butter<\/a>. Browned butter adds a deeply toasted and nutty note to instantly upgrade the flavor of whatever it\u2019s used in.<\/li>\n<\/ul>\n<h2>How to Store Streusel<\/h2>\n<p>You can leave baked streusel out at room temperature for up to four days or store it in the fridge for up to seven days. Choose room temperature or the fridge based on the storing instructions of the dessert it\u2019s baked on. Cover the streusel and its dessert very well with storage wrap or store in an airtight container.<\/p>\n<h3>Can streusel be made ahead of time?<\/h3>\n<p>Yes, streusel can certainly be made ahead of time! Store unbaked streusel in an airtight container in the fridge for up to seven days or in the freezer for up to one month.<\/p>\n<h2>Streusel Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2106703\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Streusel_TOHD24_276876_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"A speckled white bowl filled with crumbly brown sugar sits on a light gray marble surface. A silver spoon is resting in the sugar, angled slightly to the right.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>How much streusel does this recipe make?<\/h3>\n<p>This streusel topping recipe makes 2-1\/2 cups of streusel. That&#8217;s enough for about two dozen muffins, one 9-inch pie, one 9&#215;9 or 8&#215;8-inch coffee cake, or two 9&#215;5 or 8&#215;4-inch quick breads. We love this streusel topping on a double batch of our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-blueberry-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-blueberry-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\">best-ever blueberry muffins<\/a>, our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana bread<\/a> recipe and these autumnal-spiced <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pumpkin-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-pumpkin-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-pumpkin-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin\u00a0<\/a><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-pumpkin-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-pumpkin-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-pumpkin-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese muffins<\/a>.<\/p>\n<h3>What does <em>streusel<\/em> mean?<\/h3>\n<p>The term <em>streusel<\/em> comes from the German word <em>streuen<\/em>, which means &#8220;to scatter or sprinkle.&#8221; Streusel is a very common addition to Austrian and <a href=\"https:\/\/www.tasteofhome.com\/collection\/german-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/german-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">German desserts<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/plum-streusel-kuchen\/\" data-name=\"www.tasteofhome.com\/recipes\/plum-streusel-kuchen\/\" data-module=\"content engagement\" data-position=\"embedded links\">kuchen<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tillie-s-ginger-crumb-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/tillie-s-ginger-crumb-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb cake<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Streusel is a crumb topping used to sprinkle over muffin tops, coffee cakes, bars and pies. It gives baked goods extra texture and sweetness. This crumbly topper is made with flour, butter and sugar. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7075,"featured_media":2105250,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305615,305744,306096,305271,306138,304288,305487,305334,304390,305343,304368,303887,304268,305684,306336,324623,304388,303883,304403],"categories-v2":[310890,311389,308988,311838,309216,311910,259620,310796,309337,308761,309351,308745,308478,259483,311074,312199,309177,308752,308476,308812],"coauthors":[39610,342012],"recommended_recipes":[{"post_title":"Rhubarb Streusel Muffins","post_link":"\/recipes\/rhubarb-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Streusel-Muffins_EXPS_BAKE24_17491_DR_03_28_1b.jpg"},{"post_title":"Streusel-Topped Blueberry Waffle Casserole","post_link":"\/recipes\/streusel-topped-blueberry-waffle-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191555_TH163620C11_18_4b.jpg"},{"post_title":"Cherry-Almond Streusel Tart","post_link":"\/recipes\/cherry-almond-streusel-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44224_THHC2377560B03_06_8b_WEB.jpg"},{"post_title":"Apple Streusel Muffins","post_link":"\/recipes\/apple-streusel-muffins\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_31138_KristinaVanni_1-1.jpg"},{"post_title":"39 Streusel-Topped Recipes","post_link":"\/collection\/streusel-topped-desserts\/","post_image":"\/wp-content\/uploads\/2018\/03\/Pumpkin-Apple-Muffins-with-Streusel-Topping_EXPS_BBBZ16_5507_C07_08_2b.jpg"},{"post_title":"Streusel-Topped Lemon Tart","post_link":"\/recipes\/streusel-topped-lemon-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Streusel-Topped-Lemon-Tart_exps33775_HCA1864839B02_18_2cC_RMS.jpg"},{"post_title":"Caramel Apple Pie with Streusel Topping","post_link":"\/recipes\/caramel-apple-pie-with-streusel-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS150172_THCA173831B03_11_11bC_RMS.jpg"},{"post_title":"Streusel Coffee Cake","post_link":"\/recipes\/streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rhubarb Streusel Coffee Cake","post_link":"\/recipes\/rhubarb-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3184_couam92p51btran.jpg"},{"post_title":"Nutty Apple Streusel","post_link":"\/recipes\/nutty-apple-streusel-dessert\/","post_image":"\/wp-content\/uploads\/2025\/01\/Nutty-Apple-Streusel_EXPS_TOHD24_8124_KaylaWidmer_5.jpg"},{"post_title":"Streusel Strawberry Muffins","post_link":"\/recipes\/streusel-strawberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33190_HC1146484D177.jpg"},{"post_title":"Streusel Rhubarb Dessert","post_link":"\/recipes\/streusel-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon-Raspberry Streusel Cake","post_link":"\/recipes\/lemon-raspberry-streusel-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Raspberry-Streusel-Cake_exps94614_THCB2302822B02_17_5bC_RMS.jpg"},{"post_title":"Streusel Pumpkin Muffins","post_link":"\/recipes\/streusel-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Streusel-Pumpkin-Muffins_EXPS_FT21_12112_F_0603_1.jpg"},{"post_title":"Streusel Pumpkin Pie","post_link":"\/recipes\/streusel-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Streusel-Pumpkin-Pie_EXPS_TOHD25_11092_EricKleinberg_4.jpg"},{"post_title":"Lemon Streusel Cake","post_link":"\/recipes\/lemon-streusel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2942_cwmj90p33dbook.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Streusel_EXPS_TOHD24_276876_ChristineMa_5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/streusel\/","name":"Streusel","datePublished":"2025-01-23","dateModified":"2025-01-23","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Streusel_EXPS_TOHD24_276876_ChristineMa_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Buttery, crumbly streusel adds a lovely texture to desserts, and it\u2019s so easy to whip up. Here\u2019s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and quick breads.","recipeIngredient":["1-1\/2 cups all-purpose flour","1\/2 cup packed brown sugar","1\/4 cup sugar","1 teaspoon ground cinnamon, optional","1\/4 teaspoon salt","1\/2 cup unsalted butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Whisk the dry ingredients","text":"In a small bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, cinnamon if desired, and salt."},{"@type":"HowToStep","name":"Add the butter","text":"Pour in the melted butter."},{"@type":"HowToStep","name":"Mix until crumbly","text":"Mix the streusel just until the butter is combined. The streusel should be nice and crumbly. Do not overmix.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Streusel_TOHD24_276876_ChristineMa_2.jpg?fit=700,1024"}],"recipeYield":"2-1\/2 cups","author":[{"@type":"Person","name":"Lisa Kaminski"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 106 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"32mg sodium","carbohydrateContent":"15g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276876","romance_copy_dek":"Buttery, crumbly streusel adds a lovely texture to desserts, and it\u2019s so easy to whip up. Here\u2019s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and quick breads.","enhanced_recipe_title":"Streusel","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon, optional","IngredientText":"1 teaspoon ground cinnamon, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsalted butter, melted","IngredientText":"1\/2 cup unsalted butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Streusel_EXPS_TOHD24_276876_ChristineMa_5.jpg","RecipeId":276876,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Streusel Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Streusel_EXPS_TOHD24_276876_ChristineMa_5.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"2-1\/2 cups.","DigitalTitle":"Streusel","SubmittedTitle":"Streusel","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/23\/2025 9:56:11 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_276876_ChristineMa_3.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Streusel","OriginalSourceProject":"Streusel","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Streusel is a crumb topping used to sprinkle over muffin tops, coffee cakes, bars and pies. 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