{"id":1999745,"date":"2024-06-04T20:05:26","date_gmt":"2024-06-23T04:20:24","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1999745"},"modified":"2024-06-30T09:36:04","modified_gmt":"2024-06-30T14:36:04","slug":"negroni-sbagliato-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/negroni-sbagliato-recipe\/","title":{"rendered":"Negroni Sbagliato"},"content":{"rendered":"<p>The Negroni sbagliato is a classic cocktail that underwent a major resurgence in 2022. It all began when HBO Max posted a video on its TikTok account featuring an interview between\u00a0<em>House of the Dragon<\/em> stars Emma D\u2019Arcy and Olivia Cooke. In the clip, D\u2019Arcy says to Cooke that their drink of choice is, \u201ca Negroni \u2026 sbagliato \u2026 with Prosecco in it.\u201d The clip went viral, quickly racking up millions of likes on TikTok.<\/p>\n<h2>What is a Negroni sbagliato?<\/h2>\n<p>The Negroni sbagliato is an Italian cocktail made with Campari, sweet vermouth and Prosecco.\u00a0A variation of the classic Negroni (made with Campari, sweet vermouth and gin), it was invented in Milan at Bar Basso in 1967 when proprietor and bartender Mirko Stochetto mistakenly grabbed a bottle of Prosecco instead of gin. Stochetto went with it, and the Negroni sbagliato recipe was, somewhat accidentally, born.<\/p>\n<p>The name,\u00a0<em>sbagliato<\/em>, means \u201cwrong\u201d or \u201cmistaken\u201d in Italian. Since most Negroni sbalgiato cocktails are made with Prosecco, part of what made the TikTok video viral and meme-worthy was D\u2019Arcy asking for their cocktail, \u201cwith Prosecco in it.\u201d It\u2019s sort of like saying, \u201cI\u2019d like a cheeseburger with cheese on it.\u201d<\/p>\n<h2>Ingredients for Negroni Sbagliato<\/h2>\n<ul>\n<li><strong>Vermouth:<\/strong> If you\u2019re new to vermouth, there\u2019s one important distinction you must know: dry versus sweet vermouth. The Negroni sbagliato recipe calls for sweet vermouth, so take note of the vermouth labels when you\u2019re at the store.<\/li>\n<li><strong>Campari:<\/strong> Vibrantly red with an herbal and floral aroma, Campari is an Italian bitter amaro that infuses notes of orange, herbs and wood into cocktails.<\/li>\n<li><strong>Ice cubes:<\/strong> Ice goes directly into the glass it\u2019s served in. Use larger ice cubes; they will melt much more slowly than smaller ice cubes and dilute the drink less. I love to keep ice cube trays that make large square or round ice cubes for this exact purpose. Plus, they make the cocktail look professional!<\/li>\n<li><strong>Prosecco:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-prosecco-picks\/\" data-name=\"www.tasteofhome.com\/collection\/best-prosecco-picks\/\" data-module=\"content engagement\" data-position=\"embedded links\">best Prosecco picks<\/a> don\u2019t have to be the most expensive on the shelf. And, usually, they\u2019re not! Just make sure the notes in your Prosecco match the bittersweet, orange and herbaceous notes of the other ingredients.<\/li>\n<li><strong>Orange slice:<\/strong> With so many orange notes coming from the Campari, the best garnish for a Negroni sbagliato is a simple orange slice.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the base<\/h3>\n<p>Combine the sweet vermouth and Campari in a mixing glass with ice. Stir them together until the base is chilled.<\/p>\n<h3>Step 2: Strain it into a glass<\/h3>\n<p>Strain the base into a rocks glass filled halfway with ice.<\/p>\n<h3>Step 3: Add the Prosecco<\/h3>\n<p>Top the drink off with Prosecco.<\/p>\n<h3>Step 4: Garnish the cocktail<\/h3>\n<p>Garnish the Negroni sbagliato with an orange slice. Serve and enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2009561\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Negroni-Sbagliato_TOHcom24_276772_MD_P2_06_11_3b-e1719475619916.jpg?fit=700%2C467\" alt=\"wide shot of Negroni Sbagliato garnished with orange slice; rock glass\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Swap the Prosecco:<\/strong> You can really use almost any type of sparkling wine here. Cava is a great choice to keep with Prosecco\u2019s flavor profile. Other sparkling wines may alter the flavor profile a little bit, but that\u2019s not necessarily a bad thing! In fact, it honors this cocktail\u2019s accidental inception.<\/li>\n<li><strong>Change the amaro:<\/strong> Prefer a slightly sweeter cocktail? Swap the Campari for Aperol, or use your favorite type of amaro or aperitivo instead. Different amari have different flavor profiles, so just make sure that your amaro\u2019s profile makes sense here.<\/li>\n<\/ul>\n<h2>How to Store a Negroni Sbagliato<\/h2>\n<p>It is possible to store leftover Negroni sbagliato with Prosecco in the fridge for up to two days. Just know that the Prosecco will flatten, the ice will melt and the drink won\u2019t be as bubbly when you come back to it. For these reasons, we recommend making Negroni sbagliato fresh. If you must store an unfinished cocktail, give it a good stir (and maybe an additional splash of Prosecco) before sipping.<\/p>\n<h3>Can I make a Negroni sbagliato ahead of time?<\/h3>\n<p>We don\u2019t recommend making a Negroni sbagliato with Prosecco ahead of time. Using a fresh, bubbly Prosecco is crucial to the integrity of the drink, and Prosecco will fall flat if it\u2019s left open for a few days.<\/p>\n<h2>Negroni Sbagliato Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2009560\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Negroni-Sbagliato_TOHcom24_276772_MD_P2_06_11_2b-e1719475642708.jpg?fit=700%2C467\" alt=\"close shot of Negroni Sbagliato garnished with orange slice; rock glass\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you pronounce sbagliato?<\/h3>\n<p>The correct way to pronounce sbagliato is \u201cspAH-lyee-AH-toh,\u201d with a roll of the tongue at \u201cgli\u201d that sounds sort of like \u201clyee.\u201d It\u2019s considered to be one of the hardest pronunciations in Italian. In the video, D\u2019Arcy pronounced the name of the drink incorrectly (though with a flourish), which is another reason why the clip became so meme-worthy.<\/p>\n<h3>What is in a Negroni?<\/h3>\n<p>In a classic <a href=\"https:\/\/www.tasteofhome.com\/article\/negroni-recipe\/\" data-name=\"www.tasteofhome.com\/article\/negroni-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Negroni recipe<\/a>, you\u2019ll find equal parts <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-gin-for-negroni\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-gin-for-negroni\/\" data-module=\"content engagement\" data-position=\"embedded links\">gin<\/a>, sweet vermouth and Campari. In this variation, Prosecco replaces the gin to make a lighter, bubblier drink.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone is talking about this now-viral cocktail, the Negroni sbagliato. But how do you make it? And how do you pronounce <em>sbagliato<\/em>?<\/p>\n","protected":false},"author":7899,"featured_media":2008255,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304528,305522,304328,305271,305487,304338,305334,304515,305339,304408,304368,303887,305353,303719,304549,304350,324623,303883,303745],"categories-v2":[310840,308893,310849,308984,309216,310796,308992,309337,308880,309347,308813,308745,308478,309362,308324,309001,309177,308476,308369],"coauthors":[341685],"recommended_recipes":[{"post_title":"Italian Spaghetti Salad","post_link":"\/recipes\/italian-spaghetti-salad-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_10512_EmilyJDavis_9.jpg"},{"post_title":"Italian Pasta Sauce","post_link":"\/recipes\/italian-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Sauce_EXPS_THN18_14845_B05_31_3b-1_a.jpg"},{"post_title":"Negroni","post_link":"\/recipes\/negroni\/","post_image":"\/wp-content\/uploads\/2024\/06\/Negroni_EXPS_TOHcom24_276606_MD_P2_05_30_7b.jpg"},{"post_title":"Gnocchi Alfredo","post_link":"\/recipes\/gnocchi-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/02\/Gnocchi-Alfredo_EXPS_TOHD24_45713_AbbeyLittlejohn_8.jpg"},{"post_title":"Carne Guisada","post_link":"\/recipes\/carne-guisada\/","post_image":"\/wp-content\/uploads\/2018\/04\/Carne-Guisada_exps132611_TH133086B08_01_2bC_RMS.jpg"},{"post_title":"Giardiniera","post_link":"\/recipes\/giardiniera\/","post_image":"\/wp-content\/uploads\/2018\/01\/Giardiniera_EXPS_MTBZ2002_167744_E02_27_2b-1.jpg"},{"post_title":"Chicken Picante","post_link":"\/recipes\/chicken-picante\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15374_QC10187C31A.jpg"},{"post_title":"Italian Burritos","post_link":"\/recipes\/italian-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps73238_TH143195B08_05_6b.jpg"},{"post_title":"11 Ways to Shake Up the Classic Negroni Recipe","post_link":"\/collection\/negroni-recipe-variations\/","post_image":"\/wp-content\/uploads\/2024\/06\/Negroni_EXPS_TOHcom24_276606_MD_P2_05_30_7b.jpg"},{"post_title":"Italian Spaghetti and Meatballs","post_link":"\/recipes\/italian-spaghetti-and-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5941_GBS1554510D37.jpg"},{"post_title":"Italian Rice","post_link":"\/recipes\/italian-rice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Italian-Rice_EXPS_TOHD24_17565_JoJoBaccam_4.jpg"},{"post_title":"Romesco Sauce","post_link":"\/recipes\/romesco-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Romesco-Sauce_TOHD24_255998_OrlyCatz_Social.jpg"},{"post_title":"White Negroni","post_link":"\/recipes\/white-negroni-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHcom_276659_DR_05_07_04b.jpg"},{"post_title":"Pizza Bianco","post_link":"\/recipes\/pizza-bianco\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33434_TH961238D8A.jpg"},{"post_title":"Spaghetti with Italian Meatballs","post_link":"\/recipes\/spaghetti-with-italian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31889_LT952492D62-8.jpg"},{"post_title":"Spaghetti All'Amatriciana","post_link":"\/recipes\/spaghetti-all-amatriciana\/","post_image":"\/wp-content\/uploads\/2021\/06\/Spaghetti-All-Amatriciana_EXPS_FT21_166260_F_0408_1.jpg"},{"post_title":"Mezcal Negroni","post_link":"\/recipes\/mezcal-negroni\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHcom24_276773_DR_05_09_19b.jpg"},{"post_title":"Italian Spaghetti with Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Negroni-Sbagliato_EXPS_TOHcom24_276772_MD_P2_06_11_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/negroni-sbagliato-recipe\/","name":"Negroni Sbagliato","datePublished":"2024-06-04","dateModified":"2024-06-30","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Negroni-Sbagliato_EXPS_TOHcom24_276772_MD_P2_06_11_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Everyone is talking about this now-viral cocktail, the Negroni sbagliato. But how do you make it? And how do you pronounce <em>sbagliato<\/em>?","recipeIngredient":["1 ounce sweet vermouth","1 ounce Campari liqueur","Ice cubes","2 ounces Prosecco","Orange slice"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the base","text":"Combine the sweet vermouth and Campari in a mixing glass with ice. Stir them together until the base is chilled."},{"@type":"HowToStep","name":"Strain it into a glass","text":"Strain the base into a rocks glass filled halfway with ice."},{"@type":"HowToStep","name":"Add the Prosecco","text":"Top the drink off with Prosecco."},{"@type":"HowToStep","name":"Garnish the cocktail","text":"Garnish the Negroni sbagliato with an orange slice. 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