{"id":2002156,"date":"2024-06-10T20:26:30","date_gmt":"2024-07-18T05:20:28","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2002156"},"modified":"2024-07-18T13:40:10","modified_gmt":"2024-07-18T18:40:10","slug":"pickle-de-gallo-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pickle-de-gallo-recipe\/","title":{"rendered":"Pickle de Gallo"},"content":{"rendered":"<p>Not <em>pico<\/em> de gallo\u2014<em>pickle<\/em> de gallo! As the name suggests, this easy homemade salsa is bursting with dill pickles, plus a few other crunchy veggies in a fresh, chopped mix. Pickle pico de gallo is vibrant, unique and delicious as a snack or as a condiment for grilled meat, burgers and sandwiches. If you love pickles as much as we do, this dill pickle recipe will definitely make it on your list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">top salsa recipes<\/a>!<\/p>\n<h2>What is pickle de gallo?<\/h2>\n<p>Pickle de gallo is a play on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\">pico de gallo<\/a><em>,<\/em> a fresh Mexican salsa made with chopped tomatoes, onions, peppers and cilantro. The pickled version gives salsa a fresh, crunchy twist by introducing vinegary dill pickles as the star ingredient.<\/p>\n<p>The original pickle pico de gallo was created by Grillo&#8217;s Pickles, a Boston-based company famous for their crunchy, family-recipe pickles. In our pickle de gallo recipe, tangy pickles are tossed with diced onions, minced garlic and cubes of red bell pepper to provide a beautiful color contrast to the green pickles. Jalapeno peppers offer a mild heat, and fresh dill takes the place of cilantro.<\/p>\n<h2>Pickle de Gallo Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2017437\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pickle-de-Gallo-FT24_277181_EC_071124_1.jpg\" alt=\"Pickle De Gallo Ingredients including pepper, lime, dill, onions\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Dill pickles:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\" data-name=\"www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\" data-module=\"content engagement\" data-position=\"embedded links\">best pickles<\/a> are found in the refrigerated section. Grillo&#8217;s Pickles brand is an excellent option because the dill-forward pickles retain a lot of fresh cucumber flavor. Of course, you can also use homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">refrigerator pickles<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pickles\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned pickles<\/a>. You&#8217;ll need about four 4-inch dill pickles to create 2 cups chopped pickles, along with some pickle juice from the jar.<\/li>\n<li><strong>Onion, bell pepper and garlic:<\/strong> These ingredients give the dill pickle salsa a crunchy texture and fresh flavor. Finely mince the garlic, and chop the onions and peppers into 1\/2-inch-sized pieces.<\/li>\n<li><strong>Jalapeno pepper:<\/strong> Our mild pickle de gallo recipe keeps the spice level low. Feel free to adjust the amount of minced jalapenos depending on how much heat you like.<\/li>\n<li><strong>Lime juice:<\/strong> This dill pickle salsa gets most of its acidity from the pickle juice, but lime juice contributes a bright, fresh note.<\/li>\n<li><strong>Dill: <\/strong>Fresh dill accentuates the pickle-y nature of this fresh salsa recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2017438\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pickle-de-Gallo-FT24_277181_EC_071124_2.jpg\" alt=\"Combine all ingredients in a bowl for Pickle De Gallo\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the pickles, onion, red pepper, jalapeno, garlic, lime juice, dill, salt and pickle juice.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Make sure the pickles, onion and peppers are chopped into same-sized pieces.<\/p>\n<h3>Step 2: Chill the pickle de gallo<\/h3>\n<p>Cover and refrigerate at least one hour before serving to allow the flavors to blend.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Before serving, stir the ingredients and taste. If needed, add a sprinkle of salt, or add an extra tablespoon or two of pickle juice if the salsa looks dry.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2017441\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pickle-de-Gallo-FT24_277181_EC_071124_5.jpg\" alt=\"Pickle De Gallo in a bowl with chips on the side\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Pickle de Gallo Variations<\/h2>\n<ul>\n<li><strong>Make it spicy:<\/strong> Add a minced habanero pepper to make a hot pickle pico de gallo with a dose of fiery heat.<\/li>\n<li><strong>Use sweet pickles:<\/strong> If you prefer the flavor of sweet pickles, replace half (or all) the dill pickles with sweet pickles like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread and butter pickles<\/a>.<\/li>\n<li><strong>Add veggies:<\/strong> Include chopped cucumbers to give the pickle de gallo extra crunch, or add juicy tomatoes to make the dip closer to a true pico de gallo.<\/li>\n<li><strong>Bulk it up:<\/strong> Add a can each of drained black beans and corn for a fun twist on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-n-black-bean-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/corn-n-black-bean-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">black bean and corn salsa<\/a>, or fold avocados into the pickle mixture to create a creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/avocado-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/avocado-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">avocado salsa<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Pickle de Gallo<\/h2>\n<p>Keep pickle de gallo in a tightly covered container in the fridge for up to four days. Stored longer than this, the salsa will lose its fresh flavor and crunch.<\/p>\n<h3>Can you make pickle de gallo ahead of time?<\/h3>\n<p>We recommend making the pickle de gallo recipe at least one hour ahead of time. The salsa will be more flavorful when the acidic pickle and lime juices have time to mingle with the crunchy veggies.<\/p>\n<h2>Pickle de Gallo Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2017442\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pickle-de-Gallo-FT24_277181_EC_071124_6.jpg\" alt=\"Pickle De Gallo served with chips in a plate\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What do you serve with pickle de gallo?<\/h3>\n<p>Serve pickle pico de gallo just as you would any other fresh salsas: with a large pile of crunchy, salty <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tortilla chips<\/a>. Crisp crackers or pita chips would also be great choices for this appetizer.<\/p>\n<p>You can also serve pickle de gallo as a condiment. Spoon it onto cheeseburgers, hot dogs or sandwiches. Pile it high on tacos, nachos or burritos. Use it as a fresh salsa topping for grilled fish, fried chicken or pork chops. Mix it into <a href=\"https:\/\/www.tasteofhome.com\/collection\/cold-salads\/\" data-name=\"www.tasteofhome.com\/collection\/cold-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cold salads<\/a> like pasta salad or tuna salad to add a unique crunch. Swirl it into mayonnaise for a tasty sandwich spread or flavorful <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tartar-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-tartar-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">tartar sauce<\/a>. The possibilities are endless!<\/p>\n<h3>What pickles are best for pickle de gallo?<\/h3>\n<p>For the best crunch, choose cold-packed pickles over shelf-stable ones. Look for these pickles in the refrigerator case near your grocery store&#8217;s deli. We chose savory garlic dill deli pickles for this dill pickle salsa recipe, but other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of pickles<\/a> also work well. Try sour pickles, chili pepper-brined spicy pickles or sweet pickles.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Pickle de gallo is a refreshing, dilly twist on classic salsa. Use this fresh and crunchy treat as a dip for chips or spoon it onto tacos, nachos, sandwiches and hot dogs.<\/p>\n","protected":false},"author":7061,"featured_media":2016179,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,305982,304328,306150,305487,304338,304515,304368,303887,304348,304268,303719,306017,304553,304558,304350,324623,306021,306165,304150,303883],"categories-v2":[259484,309455,311717,308984,311936,310796,308992,308880,308745,308478,309000,259483,308324,311745,308908,308910,309001,309177,311750,311966,309434,308476],"coauthors":[39567,50034],"recommended_recipes":[{"post_title":"Fried Dill Pickles","post_link":"\/recipes\/fried-dill-pickles\/","post_image":"\/wp-content\/uploads\/2025\/04\/Fried-Dill-Pickles_EXPS_TOHVP25_96212_MF_04_01_2.jpg"},{"post_title":"Dill Pickle Potato Salad","post_link":"\/recipes\/dill-pickle-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Dill-Pickle-Potato-Salad_EXPS_FT25_20975_EC_0424_2.jpg"},{"post_title":"Dill Pickle Dip","post_link":"\/recipes\/dill-pickle-dip\/","post_image":"\/wp-content\/uploads\/2021\/07\/Easy-Pickle-Dip_EXPS_TOHFM25_90098_DR_02_06_8b.jpg"},{"post_title":"Dill Pickle Pasta Salad","post_link":"\/recipes\/dill-pickle-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/11\/Dill-Pickle-Pasta-Salad_EXPS_FT24_228579_EC_1022_6.jpg"},{"post_title":"Pickled Corn","post_link":"\/recipes\/pickled-corn\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Corn_EXPS_TOHD24_267522_SheriSilver_7.jpg"},{"post_title":"Pickled Bell Peppers","post_link":"\/recipes\/pickled-bell-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg"},{"post_title":"Dill Pickle Soup","post_link":"\/recipes\/dill-pickle-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_255_NicolePerry_1.jpg"},{"post_title":"Pickled Cauliflower","post_link":"\/recipes\/pickled-cauliflower-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Cauliflower_EXPS_GHT22_175584_ST_05_25_1.jpg"},{"post_title":"Pickled Green Beans","post_link":"\/recipes\/pickled-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133042_HC153382B09_05_5b.jpg"},{"post_title":"Pickled Sweet Peppers","post_link":"\/recipes\/pickled-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Sweet-Peppers_EXPS_TOHD24_45237_DianaRattray_7.jpg"},{"post_title":"Pickled Cabbage","post_link":"\/recipes\/pickled-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Cabbage_EXPS_FT24_5721_JR_0829_8.jpg"},{"post_title":"Pickle Martini","post_link":"\/recipes\/pickle-martini\/","post_image":"\/wp-content\/uploads\/2024\/06\/Pickle-Martini_EXPS_TOHcom24_276519_DR_05_09_16b.jpg"},{"post_title":"Jalapeno Bread & Butter Pickles","post_link":"\/recipes\/jalapeno-bread-butter-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Bread-Butter-Pickles_exps112471_CW1996976D04_05_1bC_RMS.jpg"},{"post_title":"Pickled Red Cabbage","post_link":"\/recipes\/pickled-red-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Red-Cabbage_EXPS_TOHD24_269679_DianaChistruga_6.jpg"},{"post_title":"Snappy Horseradish Dill Pickles","post_link":"\/recipes\/snappy-horseradish-dill-pickles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pickled Onion","post_link":"\/recipes\/pickled-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40208_CFT1437882B03131b.jpg"},{"post_title":"Pickled Green Tomatoes","post_link":"\/recipes\/pickled-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pickled-Green-Tomatoes_EXPS_TOHJJ22_54096_MD_01_27_6b.jpg"},{"post_title":"Pickled Pepper Relish","post_link":"\/recipes\/pickled-pepper-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25886_CFT990854D61A.jpg"},{"post_title":"Pickle Pea 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Use this fresh and crunchy treat as a dip for chips or spoon it onto tacos, nachos, sandwiches and hot dogs.","recipeIngredient":["2 cups chopped dill pickles","1\/2 cup chopped sweet onion","1\/2 cup chopped sweet red pepper","2 tablespoons finely minced jalapeno pepper","1 garlic clove, minced","1 tablespoon lime juice","1 tablespoon fresh dill weed","1\/2 teaspoon kosher salt","1\/4 cup dill pickle juice"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, combine the pickles, onion, red pepper, jalapeno, garlic, lime juice, dill, salt and pickle juice. Editor's Tip: Make sure the pickles, onion and peppers are chopped into same-sized pieces.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pickle-de-Gallo-FT24_277181_EC_071124_2.jpg"},{"@type":"HowToStep","name":"Chill the pickle de gallo","text":"Cover and refrigerate at least one hour before serving to allow the flavors to blend. Editor's Tip: Before serving, stir the ingredients and taste. If needed, add a sprinkle of salt, or add an extra tablespoon or two of pickle juice if the salsa looks dry.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Pickle-de-Gallo-FT24_277181_EC_071124_5.jpg"}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Nancy Mock"},{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 15 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"474mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277181","romance_copy_dek":"Pickle de gallo is a refreshing, dilly twist on classic salsa. 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Tangy diced pickles and pickle juice are added to fresh pico de gallo for a condiment that\u2019s bursting with flavor. Try it on hot dogs, tacos, nachos and more! \u2014Nancy Mock, Southbridge, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine all ingredients. 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