{"id":200306,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-taco-pie\/"},"modified":"2024-09-30T11:54:12","modified_gmt":"2024-09-30T16:54:12","slug":"beef-taco-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-taco-pie\/","title":{"rendered":"Beef Taco Pie"},"content":{"rendered":"<div>\n<p dir=\"auto\">Craving the flavors of tacos but want something a little different? Our easy\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/\" data-name=\"www.tasteofhome.com\/article\/test-kitchen-approved\/\" data-module=\"content engagement\" data-position=\"embedded links\">Test Kitchen<\/a>-approved\u00a0taco pie solves the problem by combining all the beloved ingredients of traditional tacos into a hearty, satisfying pie that needs just 20 minutes of active prep.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Whether you\u2019re looking for a quick weeknight meal or a dish to impress at your next gathering, this taco pie recipe is a winner. Gooey cheese, seasoned ground beef and a variety of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/taco-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/taco-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/taco-toppings\/\">your favorite taco toppings<\/a> come together to create a cheesy pie that&#8217;ll have everyone at the table going back for seconds!<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Taco Pie\">Ingredients for Taco Pie<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Ground beef:<\/strong>\u00a0One pound of ground beef serves as the hearty base for this taco pie, providing a rich and savory flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Onion:<\/strong>\u00a0Chopped onion adds flavor and texture to the pie&#8217;s meat mixture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Salsa:<\/strong> Half a cup of your favorite <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-salsa-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/best-salsa-brands\/\">store-bought<\/a> salsa brings extra zest and moisture to the beef. You can also use <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\">homemade salsa<\/a>\u00a0instead.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Taco seasoning:<\/strong> Two tablespoons of taco seasoning add a classic taco flavor in this recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cheddar cheese:<\/strong>\u00a0One cup of shredded cheddar creates a gooey, cheesy layer over the taco pie.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong> Two large eggs help bind together the biscuit topping and add richness to the pie.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Milk:<\/strong>\u00a0A cup of 2% milk combines with eggs and biscuit mix to form the crust of the taco pie.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Biscuit mix:<\/strong>\u00a0Biscuit mix forms a crispy, golden crust on top of the taco pie.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Optional toppings:<\/strong>\u00a0Diced tomatoes, shredded lettuce, sour cream, cilantro or cubed avocado can be added to each serving of taco pie.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the ground beef\">Step 1: Prepare the ground beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048298\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Taco-pie_TOHD24_19690_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Taco Pie is to preheat the oven to 400\u00b0F. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink, breaking the beef into crumbles as it cooks. Drain any excess fat.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 400\u00b0F. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink, breaking the beef into crumbles as it cooks. Drain any excess fat.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Add salsa and seasonings\">Step 2: Add salsa and seasonings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048297\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Taco-pie_TOHD24_19690_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Taco Pie is to stir in the salsa, taco seasoning and pepper. Mix well to ensure the seasoning is evenly distributed.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Stir in the salsa, taco seasoning and pepper. Mix well to ensure the seasoning is evenly distributed.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Assemble the pie\">Step 3: Assemble the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048296\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Taco-pie_TOHD24_19690_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Taco Pie is to transfer the seasoned meat mixture to a greased 9-inch pie plate, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Transfer the seasoned meat mixture to a greased 9-inch pie plate, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Prepare and add topping\">Step 4: Add toppings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048295\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Taco-pie_TOHD24_19690_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Taco Pie is to whisk together the eggs and milk. Add the biscuit mix and stir just until combined, making sure not to overmix. Pour this mixture evenly over the cheese layer on the pie plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large bowl, whisk together the eggs and milk. Add the biscuit mix and stir just until combined, making sure not to overmix. Pour this mixture evenly over the cheese layer on the pie plate.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Bake the taco pie\">Step 5: Bake the taco pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048294\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Taco-pie_TOHD24_19690_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Step 5 of Taste Recipes Taco Pie is to Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted into the center of the pie comes out clean. The top should be golden brown and slightly puffed.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Bake in the preheated oven for 25 to 30 minutes, or until a knife inserted into the center of the pie comes out clean. The top should be golden brown and slightly puffed. Let the pie cool for a few minutes before slicing. If desired, serve the taco pie with optional toppings such as diced tomatoes, shredded lettuce, sour cream, cilantro or cubed avocado.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048292\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Taco-pie_TOHD24_19690_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Single serving of Taste Recipes Taco Pie on a white wood surface with bowls of lettuce and tomatoes, full yield peaking in\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Switch up the cheese<\/strong>: For extra flavor to the taco pie, try using a mixture of cheddar and pepper jack cheese. A smoky cheese like gouda can also add a different flavor to the recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add beans:<\/strong>\u00a0Mix in a can of drained black beans or refried beans to the beef mixture for added texture and protein.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use chicken:<\/strong> Swap out the ground beef for shredded rotisserie chicken to save on time and give the pie a different flavor profile.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it spicy:<\/strong>\u00a0Add diced jalape\u00f1os or a splash of hot sauce to the beef mixture for an extra kick.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it vegetarian-friendly:<\/strong>\u00a0Use a\u00a0plant-based <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat substitute<\/a> such as ground soy crumbles and add extra veggies such as bell peppers and corn to make this taco pie vegetarian-friendly.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Taco Pie\">How to Store Taco Pie<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave or the oven until warmed through.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze taco pie?\">Can you freeze taco pie?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, this pie recipe freezes well. After baking, allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Taco Pie Tips\">Taco Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048291\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Taco-pie_TOHD24_19690_SarahTramonte_8.jpg?fit=700%2C1024\" alt=\"Close up of single serving of Taste Recipes Taco Pie on a white wood surface, lettuce, tomato, avocado, cilantro, sour cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with taco pie?\">What can you serve with taco pie?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Taco pie is a meal in itself, but it pairs well with a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/three-green-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/\">fresh green salad<\/a>,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice\/\">Mexican rice<\/a>, or\u00a0homestyle <a href=\"https:\/\/www.tasteofhome.com\/recipes\/home-style-refried-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/home-style-refried-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">refried beans<\/a>. Don&#8217;t forget to set out bowls of additional toppings such as sour cream, salsa and guacamole for people to add as they like!<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can I use a different type of crust for taco pie?\">Can I use a different type of crust for taco pie?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Absolutely\u2014this taco pie recipe is very customizable with ingredients you may already have on hand in your pantry. Try using a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/best-cornbread-mix\/\" data-name=\"www.tasteofhome.com\/article\/best-cornbread-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/best-cornbread-mix\/\">cornbread mix<\/a> instead of biscuit mix for a different flavor or line the pie plate with tortillas before adding the meat mixture for a more traditional taco feel.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can I use this recipe for mini taco pies?\">Can I use this recipe for mini taco pies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can! For individual taco pies, use a muffin tin. Line each muffin cup with the biscuit mix, add the beef mixture and top with shredded cheese. Bake in the oven at 400\u00b0F for 15 to 20 minutes or until cooked through. These mini pies are perfect for office potlucks or as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/game-day-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/game-day-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">game-day<\/a> appetizer.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild or as hot as you&#8217;d like. Pair it with a tossed salad. \u2014Shelly Winkleblack, Interlaken, New York<\/p>\n","protected":false},"author":7061,"featured_media":2058187,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,305883,304328,305271,304292,305487,304338,304390,303966,307320,304368,303887,306848,304347,304268,307307,305383,305374,303991,324623,304388,305923,304150,303883,304403],"categories-v2":[308500,309439,310347,311533,311532,308988,308984,308481,309216,308305,310796,308992,308761,308495,310362,311542,308745,308478,309603,308998,259483,310342,309391,309381,308515,309177,308752,311617,309434,308476,308812],"coauthors":[340238],"recommended_recipes":[{"post_title":"Tortilla Pie","post_link":"\/recipes\/tortilla-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Tortilla-Pie_EXPS_TOHD24_17534_MelissaPatterson_16.jpg"},{"post_title":"Chicken Taco Pie","post_link":"\/recipes\/chicken-taco-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Taco-Pie_exps166833_SD132779D06_13_4b_RMS.jpg"},{"post_title":"Beef Stew Skillet Pie","post_link":"\/recipes\/beef-stew-skillet-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b.jpg"},{"post_title":"Chicken & Cheese Tortilla Pie","post_link":"\/recipes\/chicken-cheese-tortilla-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169700_TH153341B11_12_7b.jpg"},{"post_title":"Beef Pot Pie","post_link":"\/recipes\/beef-pot-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Pot-Pie_exps18167_GB143373B01_15_9bC_RMS.jpg"},{"post_title":"Hash Brown Beef Pie","post_link":"\/recipes\/hash-brown-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8556_QC2610C42-2.jpg"},{"post_title":"Baked Beef 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Pie","post_link":"\/recipes\/ground-beef-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Taco Casserole","post_link":"\/recipes\/taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Venison Taco Pie","post_link":"\/recipes\/venison-taco-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27907_HFBZ1081941D15.jpg"},{"post_title":"Ground Beef 'n' Rice Pie","post_link":"\/recipes\/ground-beef-n-rice-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Chili Pie","post_link":"\/recipes\/mexican-chili-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Tomato Pie","post_link":"\/recipes\/beef-and-tomato-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Tomato-Pie_exps11856_QC10096C22C_RMS.jpg"},{"post_title":"Broccoli Beef Pie","post_link":"\/recipes\/broccoli-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5853_CS1304C61.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Quick Crescent Taco Pie","post_link":"\/recipes\/quick-crescent-taco-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-Taco-Pie_EXPS_TOHD24_19690_SarahTramonte_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-taco-pie\/","name":"Beef Taco Pie","datePublished":"2018-01-01","dateModified":"2024-09-30","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Beef-Taco-Pie_EXPS_TOHD24_19690_SarahTramonte_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This simple taco pie recipe needs just 20 minutes of prep time to make a tasty family-friendly meal that's ready in under an hour.","recipeIngredient":["1 pound ground beef","1 large onion, chopped","1\/2 cup salsa","2 tablespoons taco seasoning","1\/4 teaspoon pepper","1 cup shredded cheddar cheese","2 large eggs","1 cup 2% milk","1\/2 cup biscuit\/baking mix","Optional toppings: Diced tomatoes, shredded lettuce, sour cream, cilantro or cubed avocado"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese."},{"@type":"HowToStep","text":"In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake until a knife inserted in the center comes out clean, 25-30 minutes. If desired, serve with optional toppings."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 332 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"147mg cholesterol","sodiumContent":"685mg sodium","carbohydrateContent":"14g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3809524,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"I haven't made it but,sounds very easy. We love Taco's of any kind. Am sure my husband would like this also.I will definetly be fixing it!When we eat what we want for the meal, I'll cut or spoon it in to serving peices & freeze,then just heat it up in toaster oven after it is thawed. Sounds like it will be yummy good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Very easy recipe to prepare. I used the Biscuit Baking Mix Recipe on TasteofHome and I doubled the recipe and baked in a 9 x 13 cake pan. It was not as big of a hit with my family as I had anticipated.  As is, I thought the meat mixture could have used more liquid, perhaps more salsa. Or, because we like a bit of sweet with the taco spice, I would be tempted to add a can of baked beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopcorn"},"reviewBody":"Very good and simple to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"This was a very simple and easy recipe. I didn't even have to make a special trip to the grocery store. We didn't have any salsa, so I substituted a partial jar of leftover spaghetti sauce and a small can of tomato paste. I used a tomato paste can of water to thin it out a little. I thought bisquick topping kind of overwhelmed the meat somewhat. If I make this again, I think I will add some ricotta or cottage cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"My family loves simple meals like this, that are so easy to prepare.  This one is a keeper, for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"Really liked it but for some reason, it caused terrific  heartburn for my husband and myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"we loved it.a big hit.A lso the salsa chicken was the best of all. my husband can't stop braging to others about it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"Very good! I had some leftover raw diced potato that I added to use up. Turned out great! And it went together quickly, a bonus for us working folks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"I have tried this with Corn Bread topping...and sweet sasage..oh this is so good....I have shared this with so many people..it is a big hit if you like Mexican...you can add more or less heat to it..also by adding hot pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"Delicious and simple! I also did a lasagna version I found on the Bisquick website, both were AWESOME.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottleOpener"},"reviewBody":"I substituted cornmeal muffin mix for bisquick (2 cups at another members suggestion) and it was DELICIOUS!  We will definitely be adding this to our rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"This was very good and easy to make. Could have used a little more salsa but i will just add more next time. Also to make it do a little further i add one can of whole white potatos that i just mushed up with clean hands right into the mixture. No one even noticed. Very much a stand by.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"So good will be making this quite often, thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"I used this as a base. I mixed enchilada sauce with the hamburger, added a can of beans, and a cup of cooked noodles. This recipe is very versatile so can design it any way you want. It's also super easy. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"Wanted something new, easy to make and very enjoyable!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"Used left-over cooked chicken and roast beef.  Added chopped canned green chilies, more salsa and crushed corn chips. Decided to sprinkle some of the taco seasoning in with eggs and milk.  Really good food, will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDucky"},"reviewBody":"I make this exactly as written and it's great. We top it with sour cream, salsa and shredded lettuce. Delicious and very economical!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"We really enjoy this dish! To me, it\u2019s like an enchilada in casserole form.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"Delicious. Had some tomatoes I needed to use so scattered some on top with the cheese while baking. This is a definite 5-star winner. We loved it and cleaned our plates. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"I might try it with a corm meal topping.  Real tacos should only be eaten with masa or corn tortillas, never flour!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"Made 2 -- one as directed, the other with Refried Beans and corn instead of meat.  Good stuff.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19690","romance_copy_dek":"This simple taco pie recipe needs just 20 minutes of prep time to make a tasty family-friendly meal that's ready in under an hour.","enhanced_recipe_title":"Beef Taco Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup salsa","IngredientText":"1\/2 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons taco seasoning","IngredientText":"2 tablespoons taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup biscuit\/baking mix","IngredientText":"1\/2 cup biscuit\/baking mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Diced tomatoes, shredded lettuce, sour cream, cilantro or cubed avocado","IngredientText":"Optional toppings: Diced tomatoes, shredded lettuce, sour cream, cilantro or cubed avocado"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-Taco-Pie_EXPS_TOHD24_19690_SarahTramonte_6.jpg","RecipeId":19690,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Beef Taco Pie Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Beef-Taco-Pie_EXPS_TOHD24_19690_SarahTramonte_6.jpg","ContributorId":null,"Firstname":"Shelly","Lastname":"Winkleblack","City":"Interlaken","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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