{"id":200407,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flank-steak-fajitas\/"},"modified":"2022-12-20T05:37:05","modified_gmt":"2022-12-20T11:37:05","slug":"flank-steak-fajitas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/","title":{"rendered":"Flank Steak Fajitas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our family loves Mexican food, and this flank steak fajita recipe is one of our favorites. The slow cooker tenderizes the flank steak, which has just the right amount of spice. \u2014Twila Burkholder from Middleburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304998,304292,304338,304515,304433,303966,304988,305004,304408,304368,304268,305383,305374,304558,324623,304078,304560],"categories-v2":[308623,308984,308481,309216,308945,308305,308992,308880,308833,308495,308935,308951,308813,308745,259483,309391,309381,308910,309177,308698,309004,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Mexican Steak Fajitas","post_link":"\/recipes\/mexican-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mexican-Steak-Fajitas_EXPS_TOHD25_14546_JonathanMelendez_06.jpg"},{"post_title":"Slow-Cooker Flank Steak Fajitas","post_link":"\/recipes\/slow-cooker-flank-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/11\/Slow-Cooker-Flank-Steak-Fajitas_EXPS_SDDJ18_116160_D08_02_3b.jpg"},{"post_title":"Simple Grilled Steak Fajitas","post_link":"\/recipes\/simple-grilled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps158452_SD163615C04_07_5b.jpg"},{"post_title":"Fantastic Beef Fajitas","post_link":"\/recipes\/fantastic-beef-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_GHTJS17_2749_B08_01_7bC.jpg"},{"post_title":"Chicken Fajitas","post_link":"\/recipes\/chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5092_CS1988C90.jpg"},{"post_title":"Steak Fajitas","post_link":"\/recipes\/steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/10\/Steak-Fajitas-EXPS_HCKA19_12539_D08_24_5b.jpg"},{"post_title":"Slow-Cooker Steak Fajitas","post_link":"\/recipes\/slow-cooked-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_17541_LeticiaAlmeida_05.jpg"},{"post_title":"Grilled Steak Fajitas","post_link":"\/recipes\/grilled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Steak-Fajitas_EXPS_TOHPP19_10844_B08_27_5b.jpg"},{"post_title":"Tender Steak Fajitas","post_link":"\/recipes\/tender-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tender-Steak-Fajitas_EXPS_SSCBZ18_30701_E08_30_2b.jpg"},{"post_title":"Shrimp Fajitas","post_link":"\/recipes\/shrimp-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Fajitas_exps156344_TH132767D04_24_3bC_RMS.jpg"},{"post_title":"Flank Steak Burritos","post_link":"\/recipes\/flank-steak-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37024_CFT990854D23B-1.jpg"},{"post_title":"Sirloin Steak Fajitas","post_link":"\/recipes\/sirloin-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Flank Steak Sandwiches","post_link":"\/recipes\/flank-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40167_SD1194782_D35D.jpg"},{"post_title":"Broiled Steak Fajitas","post_link":"\/recipes\/broiled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Flank Steak Tacos","post_link":"\/recipes\/mexican-flank-steak-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Flank-Steak-Tacos_exps80052_HCA2379809A06_26_7bC_RMS.jpg"},{"post_title":"Fabulous Beef Fajitas","post_link":"\/recipes\/fabulous-beef-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14807_QC10175C6B.jpg"},{"post_title":"Mexican Chicken Fajitas","post_link":"\/recipes\/mexican-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lamb Fajitas","post_link":"\/recipes\/lamb-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8397_TH2499C45A.jpg"},{"post_title":"Grilled Beef Fajitas","post_link":"\/recipes\/grilled-beef-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39819_SD1194411D8B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19711_SCBZ1115473D73.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/","name":"Flank Steak Fajitas","datePublished":"2018-01-01","dateModified":"2022-12-20","prepTime":"PT10M","cookTime":"PT08H00M","totalTime":"PT08H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our family loves Mexican food, and this flank steak fajita recipe is one of our favorites. The slow cooker tenderizes the flank steak, which has just the right amount of spice. \u2014Twila Burkholder from Middleburg, Pennsylvania","recipeIngredient":["1 beef flank steak (2 pounds), cut into thin strips","1 can (10 ounces) diced tomatoes and green chiles, undrained","2 garlic cloves, minced","1 jalapeno pepper, seeded and chopped","1 tablespoon minced fresh cilantro or parsley","1 teaspoon chili powder","1\/2 teaspoon ground cumin","1\/4 teaspoon salt","1 medium sweet red pepper, julienned","1 medium green pepper, julienned","8 flour tortillas (8 inches)","Optional: Sour cream, salsa and shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place beef in a 3-qt. slow cooker. In a small bowl, combine tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Cover and cook on low 7-8 hours."},{"@type":"HowToStep","text":"Stir in red and green peppers. Cook 1 hour longer or until meat and peppers are tender."},{"@type":"HowToStep","text":"Using a slotted spoon, place about 1\/2 cup beef mixture down the center of each tortilla; fold sides over filling. If desired, serve with sour cream, salsa and cheese."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 342 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"528mg sodium","carbohydrateContent":"31g carbohydrate (1g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"this is such a fantastic, easy recipe. the crockpot really tenderizes the meat (and the whole house smells great also)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"Delicious had great flavor but I would definitely marinated overnight","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCorn"},"reviewBody":"@ShotofJager, if your meat was tough then you did not either have enough juices in your crock pot or cook on low for a long enough period of time. I have cooked every type of meat possible in my crockpot and had the toughest of meats come out perfectly tender. I cannot wait to try out this recipe although I am going to add some onions and fresh lime juice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlanet"},"reviewBody":"Great flavor!  The steak was very tender and just melted in your mouth.  I used a can of diced tomatoes (w\/no chilies) and no peppers.  We skipped the tortillas and served over bed of Romaine lettuce w\/shredded cheese and sour cream.  I will definitely make this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19711","romance_copy_dek":"Our family loves Mexican food, and this flank steak fajita recipe is one of our favorites. The slow cooker tenderizes the flank steak, which has just the right amount of spice. \u2014Twila Burkholder from Middleburg, Pennsylvania","enhanced_recipe_title":"Flank Steak Fajitas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef flank steak (2 pounds), cut into thin strips","IngredientText":"1 beef flank steak (2 pounds), cut into thin strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) diced tomatoes and green chiles, undrained","IngredientText":"1 can (10 ounces) diced tomatoes and green chiles, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jalapeno pepper, seeded and chopped","IngredientText":"1 jalapeno pepper, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh cilantro or parsley","IngredientText":"1 tablespoon minced fresh cilantro or parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, julienned","IngredientText":"1 medium sweet red pepper, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, julienned","IngredientText":"1 medium green pepper, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 flour tortillas (8 inches)","IngredientText":"8 flour tortillas (8 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Sour cream, salsa and shredded cheddar cheese","IngredientText":"Optional: Sour cream, salsa and shredded cheddar cheese"}],"FeaturedImage":"","RecipeId":19711,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Twila","Lastname":"Burkholder","City":"Middleburg","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 8 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Flank Steak Fajitas","SubmittedTitle":"Flank Steak Fajitas","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_19711_F_0817_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":480,"TotalTimeInMinutes":490,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Flank Steak Fajitas","OriginalSourceProject":"Flank Steak Fajitas","ContestPlacement":"","Trailer":"<h2>Flank Steak Fajita Tips<\/h2><h3>How do you cut flank steak for fajitas?<\/h3>Let flank steak set for about 10 minutes before cutting it. This will seal in the juices and make cutting easier. Next, and most important, always cut flank steak against the grain. It\u2019s easier than you might think. Check out this no-nonsense guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-steak-the-right-way\/\">cutting steak the right way<\/a>.<h3>What cut of steak is best for fajitas?<\/h3>Flank and skirt steaks are great for fajitas. Don\u2019t believe us? Give these <a href=\"tasteofhome.com\/recipes\/sizzling-tex-mex-fajitas\/\">skirt steak fajitas<\/a> a try. Some cooks use thinly sliced rump roast for fajitas as well.<h3>What can you serve with this flank steak fajita recipe?<\/h3>It\u2019s a snap to round out fajita dinners. Serve these fajitas with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-spanish-rice\/\">Speedy Spanish Rice<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-corn\/\">Fiesta Corn<\/a> or <a href=\"  https:\/\/www.tasteofhome.com\/recipes\/easy-jalapeno-corn-bread\/\">Easy Corn Bread<\/a>.Learn how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fajitas-in-cast-iron\/\">make fajitas in cast iron<\/a>!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mhagen\/\">Mark Hagen<\/a>, Taste Recipes Executive Editor<\/i>","Metadescription":"Reach for this flank steak fajita recipe when you're in the mood for Mexican","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Our family loves Mexican food, and this flank steak fajita recipe is one of our favorites. The slow cooker tenderizes the flank steak, which has just the right amount of spice. \u2014Twila Burkholder from Middleburg, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place beef in a 3-qt. slow cooker. In a small bowl, combine tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Cover and cook on low 7-8 hours. ","SequenceNo":1},{"Direction":"   Stir in red and green peppers. Cook 1 hour longer or until meat and peppers are tender. ","SequenceNo":2},{"Direction":"   Using a slotted spoon, place about 1\/2 cup beef mixture down the center of each tortilla; fold sides over filling. If desired, serve with sour cream, salsa and cheese.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Hamburger Recipes","ID":97082},{"Name":"Steak Dinner","ID":97102},{"Name":"Stuffed Hamburgers","ID":89748}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Beef Slow Cooker Recipes","ID":101293},{"Name":"Hot Peppers","ID":102021},{"Name":"Steak Recipes","ID":100589},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 fajita: 342 calories, 12g fat (4g saturated fat), 54mg cholesterol, 528mg sodium, 31g carbohydrate (1g sugars, 3g fiber), 27g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat, 2 starch.","NoOfRatings":4,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Flank Steak Fajita Tips<\/h2><h3>How do you cut flank steak for fajitas?<\/h3>Let flank steak set for about 10 minutes before cutting it. This will seal in the juices and make cutting easier. Next, and most important, always cut flank steak against the grain. It\u2019s easier than you might think. Check out this no-nonsense guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-steak-the-right-way\/\">cutting steak the right way<\/a>.<h3>What cut of steak is best for fajitas?<\/h3>Flank and skirt steaks are great for fajitas. Some cooks use thinly sliced rump roast for fajitas as well.<h3>What can you serve with this flank steak fajita recipe?<\/h3>It\u2019s a snap to round out fajita dinners. Serve these fajitas with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-spanish-rice\/\">Speedy Spanish Rice<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-corn\/\">Fiesta Corn<\/a> or <a href=\"  https:\/\/www.tasteofhome.com\/recipes\/easy-jalapeno-corn-bread\/\">Easy Corn Bread<\/a>.Learn how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fajitas-in-cast-iron\/\">make fajitas in cast iron<\/a>!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mhagen\/\">Mark Hagen<\/a>, Taste Recipes Executive Editor<\/i>"}],"CommentCount":5,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"<p>Delicious had great flavor but I would definitely marinated overnight<\/p>","CommentId":1,"DateRated":"09\/11\/2015 19:25","GUID":"f5d237612d704832bb9f548289b18c8e","MemberId":7218754,"Rating":5,"ScreenName":"debsco98","SubmittedDate":"09\/11\/2015 19:25"},{"Comment":"<p>@ShotofJager, if your meat was tough then you did not either have enough juices in your crock pot or cook on low for a long enough period of time. I have cooked every type of meat possible in my crockpot and had the toughest of meats come out perfectly tender. I cannot wait to try out this recipe although I am going to add some onions and fresh lime juice!<\/p>","CommentId":2,"DateRated":"","GUID":"497c4807f55a4ed48e5e308788ca3961","MemberId":7476399,"Rating":4,"ScreenName":"Kmm1023","SubmittedDate":"11\/08\/2013 22:40"},{"Comment":"","CommentId":3,"DateRated":"03\/31\/2013 19:02","GUID":"6a56a32bef4144d9b0a724e7eb963a51","MemberId":7207474,"Rating":5,"ScreenName":"jcframpton","SubmittedDate":"03\/31\/2013 19:02"},{"Comment":"","CommentId":4,"DateRated":"02\/13\/2013 15:32","GUID":"8c704e0926784a96aab7593bddc682bb","MemberId":3719060,"Rating":0,"ScreenName":"MomCJJF4","SubmittedDate":"02\/13\/2013 15:32"},{"Comment":"","CommentId":5,"DateRated":"02\/10\/2012 20:31","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"02\/10\/2012 20:31"},{"Comment":"<p>this is such a fantastic, easy recipe. the crockpot really tenderizes the meat (and the whole house smells great also)<\/p>","CommentId":6,"DateRated":"09\/10\/2011 15:50","GUID":"c68feab0fc3f45559a5e406b55b92b80","MemberId":1949591,"Rating":5,"ScreenName":"JudithRN3","SubmittedDate":"09\/10\/2011 15:50"},{"Comment":"<p>Great flavor!  The steak was very tender and just melted in your mouth.  I used a can of diced tomatoes (w\/no chilies) and no peppers.  We skipped the tortillas and served over bed of Romaine lettuce w\/shredded cheese and sour cream.  I will definitely make this again!!<\/p>","CommentId":7,"DateRated":"02\/21\/2011 17:10","GUID":"40c4de68bc5c4556812200f19a34afcf","MemberId":4824517,"Rating":5,"ScreenName":"ljmckeever","SubmittedDate":"02\/21\/2011 17:10"},{"Comment":"<p>the steak fell apart at the end. there  were no strips of steak to even make a fajita. The steak stayed tough, never got tender. Do do not make this crock pot recipe. I did and threw it away!<\/p>","CommentId":8,"DateRated":"12\/18\/2010 21:09","GUID":"811b6b70f37d43a683a3f4f1a7db903c","MemberId":4435201,"Rating":0,"ScreenName":"SHTOFJAGER","SubmittedDate":"12\/18\/2010 21:09"},{"Comment":"","CommentId":9,"DateRated":"02\/01\/2010 21:01","GUID":"28d9633bc2e24bf686af0bbae87aebfa","MemberId":3593787,"Rating":5,"ScreenName":"anjett","SubmittedDate":"02\/01\/2010 21:01"},{"Comment":"","CommentId":10,"DateRated":"07\/28\/2009 20:58","GUID":"0a184d9391c24e009566ac2641a677ab","MemberId":1013209,"Rating":5,"ScreenName":"jtillerson","SubmittedDate":"07\/28\/2009 20:58"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Flank Steak Fajitas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flank Steak Fajitas Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Flank Steak Fajitas Recipe: How to Make It","description":"Reach for this flank steak fajita recipe when you're in the mood for Mexican","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Flank Steak Fajitas","og_description":"Reach for this flank steak fajita recipe when you're in the mood for Mexican","og_url":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-12-20T11:37:05+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/","name":"Flank Steak Fajitas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-12-20T11:37:05+00:00","description":"Reach for this flank steak fajita recipe when you're in the mood for Mexican","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","width":1200,"height":1200,"caption":"Recipefallback"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-fajitas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"North America","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/"},{"@type":"ListItem","position":6,"name":"Mexican","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/mexican\/"},{"@type":"ListItem","position":7,"name":"Flank Steak Fajitas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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