{"id":200419,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-tomato-linguine\/"},"modified":"2022-10-21T15:00:14","modified_gmt":"2022-10-21T20:00:14","slug":"spinach-tomato-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-tomato-linguine\/","title":{"rendered":"Spinach Tomato Linguine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. &#8220;Sometime I substitute penne pasta and add cooked chicken for a heartier main meal,&#8221; says Rosemary Averkamp of Genoa, Wisconsin. &#8220;Using garlic-flavored feta cheese is a great 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Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in the cheese; until heated through."},{"@type":"HowToStep","text":"Drain linguine; transfer to a serving bowl. Add tomato mixture; toss to coat."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 357 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"646mg sodium","carbohydrateContent":"52g carbohydrate (0 sugars","fiberContent":"6g fiber)","proteinContent":"15g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredle"},"reviewBody":"easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"I loved this.  I used fresh tomatoes, garlic powder and fresh spinach.  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I used fresh tomatoes, garlic powder and fresh spinach.  It was so good.<\/p>","CommentId":1,"DateRated":"09\/04\/2014 14:58","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"09\/04\/2014 14:58"},{"Comment":"<p>easy to make.<\/p>","CommentId":2,"DateRated":"","GUID":"3e335bded296481faaee752d03cf41c7","MemberId":7633095,"Rating":5,"ScreenName":"fredle","SubmittedDate":"01\/25\/2014 17:56"},{"Comment":"<p>I slightly changed this recipe by leaving out the green onion and feta. And instead of garlic salt I used lots of fresh sauteed garlic. I topped it off with shredded mozzarella. 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