{"id":20043,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-pizza\/"},"modified":"2024-04-19T11:37:11","modified_gmt":"2024-04-19T16:37:11","slug":"homemade-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza\/","title":{"rendered":"Homemade Pizza"},"content":{"rendered":"<p>A piping hot pizza emerging from the oven fixed with all your favorite toppings is one of life\u2019s simple pleasures, and that\u2019s exactly what this recipe is all about. Our homemade pizza features a crispy-bottomed, chewy crust that serves as the perfect vessel for hearty tomato sauce, melty cheese and your most beloved &#8216;za toppings.<\/p>\n<p>Making homemade pizza is the perfect activity to do with kids, too. Just let the adults handle the ins and outs of the oven!<\/p>\n<h2>Homemade Pizza Ingredients<\/h2>\n<ul>\n<li><strong>Active dry yeast:<\/strong> This <a href=\"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/\" data-name=\"www.tasteofhome.com\/article\/all-about-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of yeast<\/a> comes in pre-portioned packages. It looks like little granules about the size of poppy seeds.<\/li>\n<li><strong>Sugar:<\/strong> Sugar feeds the yeast and speeds up its activation.<\/li>\n<li><strong>Warm water:<\/strong> The water should be between 110\u00b0 to 115\u00b0F <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-proof-yeast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-proof-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">to proof yeast<\/a>. Simply stir together warm water and the yeast, and let it sit for 5 to 10 minutes.<\/li>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour\u2019s gluten content creates a beautiful crumb structure in homemade pizza dough.<\/li>\n<li><strong>Tomato sauce:<\/strong> This recipe calls for store-bought tomato sauce to keep things simple, but you could also go the extra mile and make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pizza sauce<\/a>!<\/li>\n<li><strong>Dried oregano:<\/strong> Oregano\u2019s bold and earthy aroma is always welcome in homemade pizza.<\/li>\n<li><strong>Dried basil:<\/strong> Basil imparts a sweet, pungent and floral note that\u2019s classic in almost every pizza.<\/li>\n<li><strong>Mozzarella:<\/strong> Pre-shredded mozzarella cheese simplifies the assembly of homemade pizza.<\/li>\n<li><strong>Toppings:<\/strong> Everyone has their preferred pizza toppings, so pick what you love! Pepperoni, sausage, ground beef, green peppers, mushrooms, onions\u2014the options are endless!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the pizza dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974450\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza_TOHVS23_376_DF_12_15_HomemadePizza_1.jpg?fit=700%2C1024\" alt=\"mixing yeast, sugar and flour in warm water in a large glass bowl on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In large bowl, dissolve the yeast and sugar in the warm water. Let it stand for five minutes to let the yeast foam up and activate. Add the oil and salt. Stir in the flour, 1 cup at a time, until a soft dough forms.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974451\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza_TOHVS23_376_DF_12_15_HomemadePizza_2.jpg?fit=700%2C1024\" alt=\"spatula and dough in a large glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor\u2019s Tip:<\/em> Read up on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-yeast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to use yeast<\/a> before getting started if this is your first time. Properly activated yeast should be foamy. If it\u2019s not, check the yeast\u2019s expiration date. Also, use a thermometer to ensure your water is at the right temperature.<\/p>\n<h3>Step 2: Knead and proof<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974452\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza_TOHVS23_376_DF_12_15_HomemadePizza_3.jpg?fit=700%2C1024\" alt=\"a person kneading the dough on a floured wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Turn the dough onto a floured surface, and knead the dough until it\u2019s smooth and elastic, two to three minutes. Place the dough in a greased bowl, turning once to grease the top of the dough. Cover the bowl, and let the dough rise in a warm place until doubled, about 45 minutes.<\/p>\n<h3>Step 3: Form the dough<\/h3>\n<p>Preheat the oven to 400\u00b0F. Punch down the dough, and divide it in half. Press each half into a greased 12-inch pizza pan.<\/p>\n<h3>Step 4: Assemble the pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974453\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza_TOHVS23_376_DF_12_15_HomemadePizza_4.jpg?fit=700%2C1024\" alt=\"applying pizza sauce with a spoon on the pizza base placed on a plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, stir together the tomato sauce, oregano and basil. Spread the sauce over each crust. If desired, add toppings of your choice. Sprinkle with cheese.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p>Bake until the crust is lightly browned, 25 to 30 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974447\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza_FT23_376_EC_120123_1.jpg?fit=700%2C1024\" alt=\"Homemade Pizza on a wooden pizza server\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor\u2019s Tip: <\/em><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-pizza-stone\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-pizza-stone\/\" data-module=\"content engagement\" data-position=\"embedded links\">Use a pizza stone<\/a> for a restaurant-quality, crispy pizza crust.<\/p>\n<h2>Homemade Pizza Topping Variations<\/h2>\n<p>Try out some of these pizza topping combos for a better-than-takeout pie:<\/p>\n<ul>\n<li><strong>Margherita:<\/strong> San Marzano tomato sauce, mozzarella, Pecorino and fresh basil.<\/li>\n<li><strong>Prosciutto and arugula:<\/strong> Mozzarella, thinly sliced prosciutto, balsamic vinegar and lemon-dressed arugula.<\/li>\n<li><strong>Hot honey and pepperoni:<\/strong> Spicy pepperoni slices and shaved garlic, drizzled with hot honey.<\/li>\n<li><strong>Veggie-loaded:<\/strong> Green peppers, crispy leeks, garlic, mushrooms and Tuscan kale.<\/li>\n<li><strong>Pear, fig and blue cheese:<\/strong> Sliced Bosc pears, fig jam, aged blue cheese, walnuts and balsamic glaze.<\/li>\n<li><strong>Peach and prosciutto:<\/strong> Thinly sliced prosciutto, mozzarella, Asiago, sliced peaches, balsamic vinegar and basil.<\/li>\n<li><strong>Ricotta and mushrooms:<\/strong> White sauce, ricotta and crispy mushrooms.<\/li>\n<li><strong>Sausage and sage:<\/strong> Caramelized onions, sausage and sage.<\/li>\n<\/ul>\n<h2>How to Store Homemade Pizza<\/h2>\n<p>To store homemade pizza, allow the pizza to cool completely to room temperature, then place the slices of pizza in an airtight container. Homemade pizza can last in the fridge for up to three days.<\/p>\n<h2>Can you freeze homemade pizza?<\/h2>\n<p>Yes, you can freeze homemade pizza, whether it\u2019s just the dough, the pre-assembled and unbaked pizza, or the fully baked pizza.<\/p>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-pizza-dough\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze homemade pizza dough<\/a>, follow the recipe through Step 3 (without pressing the dough into pizza pans), then coat each ball with oil or cooking spray. Place dough balls on a baking sheet, and freeze for three hours. Place each frozen pizza dough ball in a resealable bag, removing as much air as you can from each bag. Store the dough in the freezer for up to three months. To thaw, place the dough in the fridge for eight hours (or overnight), then allow to sit at room temperature for 30 minutes.<\/p>\n<p>To freeze a pre-assembled and unbaked pizza, place the pizza on a parchment-lined baking sheet, and stick it in the freezer for one hour. Take the pizza out of the freezer, and wrap it tightly in a few layers of storage wrap. Place in the freezer again, and store it for up to three months. Unwrap the pizza, and bake it from frozen, adding a few extra minutes of bake time as needed.<\/p>\n<p>To freeze a fully baked pizza, allow the pizza to cool completely to room temperature, then place the pizza slices in an airtight container and in the freezer for up to three months. Thaw overnight in the fridge, or gently reheat in the oven.<\/p>\n<h2>Homemade Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974448\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza_FT23_376_EC_120123_2.jpg?fit=700%2C1024\" alt=\"Homemade Pizza on a wooden pizza server and a slice of it on a small plate next to it\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What is the best flour for pizza dough?<\/h3>\n<p>The best <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of flour<\/a> for pizza dough is double zero flour, but all-purpose flour and bread flour work great for pizza dough, too.<\/p>\n<h3>What type of sauce goes on pizza?<\/h3>\n<p>You can\u2019t go wrong with classic red sauce, like our\u00a0homemade pizza sauce. Want to switch it up? Give\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-pizza-with-roasted-tomatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/white-pizza-with-roasted-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">white pizza<\/a>,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-pizzas\/\" data-name=\"www.tasteofhome.com\/recipes\/barbecued-chicken-pizzas\/\" data-module=\"content engagement\" data-position=\"embedded links\">spicy BBQ chicken pizza<\/a>\u00a0or any of these\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/our-all-time-best-pizzas\/\" data-name=\"www.tasteofhome.com\/collection\/our-all-time-best-pizzas\/\" data-module=\"content engagement\" data-position=\"embedded links\">unique pizza recipes<\/a>\u00a0a try!<\/p>\n<h3>Which cheese is best for pizza?<\/h3>\n<p>The best cheeses for pizzas are ones with low melting points and low moisture content, such as mozzarella, provolone and cheddar. A blend of cheeses offers fantastic flavor!<\/p>\n<h3>How do you make pizza dough crispy without a pizza stone?<\/h3>\n<p>To make pizza dough crispy without a pizza stone, assemble your pizza on a piece of parchment. While assembling, place your baking sheet in the oven while the oven is preheating. Once you\u2019re ready to cook, carefully slide the parchment onto the hot baking sheet. The hot tray will give your crust the jump start it needs to become crispy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you want something better than takeout that,\u00c4\u00f4s still simple to make, a homemade pizza is the answer.<\/p>\n","protected":false},"author":7955,"featured_media":1938940,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306910,305271,304292,305487,305334,303966,303887,306848,305353,304268,306960,303993,306410,324623,304150,303883],"categories-v2":[308500,309439,309906,308481,309216,308305,310796,309337,308495,308478,309603,309362,259483,309959,308525,312369,309177,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"47 Homemade Pizza Recipes That Are Even Faster Than Delivery","post_link":"\/collection\/easy-pizza-recipes\/","post_image":"\/wp-content\/uploads\/2025\/03\/48-Homemade-Pizza-Recipes_FT23_376_EC_120123_1_FT.jpg"},{"post_title":"Homemade Pizza Sauce","post_link":"\/recipes\/homemade-pizza-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pizza-Sauce_EXPS_TOHVP23_1868_MF_11_29_HomemadePizzaSauce_2.jpg"},{"post_title":"Fresh Veggie Pizza","post_link":"\/recipes\/fresh-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2024\/08\/Fresh-Veggie-Pizza_EXPS_FT24_14649_EC_072524_1.jpg"},{"post_title":"Homemade Pizza Supreme","post_link":"\/recipes\/homemade-pizza-supreme\/","post_image":"\/wp-content\/uploads\/2024\/10\/Homemade-Pizza-Supreme_EXPS_TOHD24_25356_SheriSilver_5.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Dough_EXPS_TOHcom22_183200_MD_03_18_18b.jpg"},{"post_title":"Pasta Pizza","post_link":"\/recipes\/pasta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pasta-Pizza_EXPS_THFM18_17630_C09_14_1b-2.jpg"},{"post_title":"Pizza 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Pizza","post_link":"\/recipes\/pour-a-pan-pizza\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Make-a-Monster Pizza","post_link":"\/recipes\/make-a-monster-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps201624_UH153291B05_01_10b.jpg"},{"post_title":"Garlic-Onion Tomato Pizza","post_link":"\/recipes\/garlic-onion-tomato-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21297_TH10386D27B.jpg"},{"post_title":"Tomato Pizza","post_link":"\/recipes\/tomato-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps744_TOHOH2257776D12_07_2bC_RMS.jpg"},{"post_title":"Pizza Pasta Bake","post_link":"\/recipes\/pizza-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23244_DHC1145894D156.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Pasta_exps143320_THHC2238742B09_22_16bC_RMS.jpg"},{"post_title":"Personal Pizza","post_link":"\/recipes\/personal-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13666_CB1217C257.jpg"},{"post_title":"Pizza for Dessert","post_link":"\/recipes\/pizza-for-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33917__UH142930B03_26_4b.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Pizza_EXPS_FT23_376_EC_120123_3.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza\/","name":"Homemade Pizza","datePublished":"2018-01-01","dateModified":"2024-04-19","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Pizza_EXPS_FT23_376_EC_120123_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When you want something better than takeout that\u2019s still simple to make, a homemade pizza is the answer.","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1 teaspoon sugar","1-1\/4 cups warm water (110&deg; to 115&deg;)","1\/4 cup canola oil","1 teaspoon salt","3-1\/2 to 4 cups all-purpose flour","1 can (15 ounces) tomato sauce","3 teaspoons dried oregano","1 teaspoon dried basil","2 cups toppings of your choice (like sliced pepperoni, cooked crumbled sausage, chopped onion, sliced mushrooms, chopped green pepper or sliced olives), optional","2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the pizza dough","text":"In large bowl, dissolve the yeast and sugar in the warm water. Let it stand for five minutes to let the yeast foam up and activate. Add the oil and salt. Stir in the flour, 1 cup at a time, until a soft dough forms. Editor\u2019s Tip: Read up on how to use yeast before getting started if this is your first time. Properly activated yeast should be foamy. If it\u2019s not, check the yeast\u2019s expiration date. Also, use a thermometer to ensure your water is at the right temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza_TOHVS23_376_DF_12_15_HomemadePizza_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead and proof","text":"Turn the dough onto a floured surface, and knead the dough until it\u2019s smooth and elastic, two to three minutes. Place the dough in a greased bowl, turning once to grease the top of the dough. Cover the bowl, and let the dough rise in a warm place until doubled, about 45 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza_TOHVS23_376_DF_12_15_HomemadePizza_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Form the dough","text":"Preheat the oven to 400\u00b0F. Punch down the dough, and divide it in half. Press each half into a greased 12-inch pizza pan."},{"@type":"HowToStep","name":"Assemble the pizza","text":"In a bowl, stir together the tomato sauce, oregano and basil. Spread the sauce over each crust. If desired, add toppings of your choice. Sprinkle with cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza_TOHVS23_376_DF_12_15_HomemadePizza_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake until the crust is lightly browned, 25 to 30 minutes. Editor\u2019s Tip: Use a pizza stone for a restaurant-quality, crispy pizza crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Homemade-Pizza_FT23_376_EC_120123_1.jpg?fit=700,1024"}],"recipeYield":"2 pizzas (3 servings each)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 485 calories","fatContent":"18g fat (5g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"972mg sodium","carbohydrateContent":"63g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.703704,"reviewCount":27,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Homemade Pizza","description":"Check out this video for how to make Homemade Pizza","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/cQagA0e8\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:10:13","duration":"P0DT0H1M35S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/cQagA0e8-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sonja704"},"reviewBody":"I love this recipe! I made it for a party, and everybody loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"<p>Easy dough for anyone. Great for freezing or refrigerating. For the refrigerator, I let it rise, punch it down, refrigerate it until ready to use later that day (bringing to room temp, and stretching, and resting, while preheating oven). For freezing make the dough, and freeze it immediately. Thaw it and then let it rise. It turns out great every time. My family was really happy with the taste. Baking time was accurate. Directions are perfect.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charlene468"},"reviewBody":"A little too \"bready\" for me, but I know some people like this, just no one in my circle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"I've made homemade pizza since I've been married, but never been completely satisfied with the crust until now!  This crust is absolutely perfect.  The bottom was crispy and the bread part was soft but fully cooked through.  I didn't have any problem with the crust shrinking or being soggy.  I used a pizza stone--maybe that helped.  I've definitely found the crust recipe I'll use from now on.  Thanks!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"I decided to bake a pizza with this recipe and came out, this is so delicious! ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"Very easy recipe. The dough was more like pastry and quite tasty. Loved it ! I froze half the dough -  I just let it thaw out to room temp and made it a week later, it was even better the second time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"First time making pizza so I was initially nervous but it turned out awesome. It's quick and easy to make. Thank you for sharing your recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"Made this last night with my husband and kiddos. Very easy recipe and came out soooo good! Will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"I have been making pizza my whole life and my recipe was very good. Eveyone loved my dough but I wanted to try something different. I made this dough and found it to be the best I have ever made. It was light and yet crispy, this was the best dough I have ever tasted...delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"I've only used the crust portion of this recipe and it's mmm mmm good. First and only homemade crust I've made, it's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"I use this recipe just for the crust, and use my own sauce and toppings. This is the only recipe I will ever use when making homemade pizza!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"First time I made pizza dough. Turned out Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Never made dough all my life let alone pizza. This evening i just decide to try this recipe and my oh my! it is super delicious!!! Thanks a lot taste of home","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"Finally, the pizza crust I've been looking for! It makes an excellent crust, just soft and chewy enough. I used good quality olive oil instead of canola. As for toppings, I used my own rather than the recipe's. This is now my base for pizza.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"Oh my gosh!! This is the best dough I have ever made.  I didn't use the toppings suggested, just used my regular toppings, in the quantitlies I wanted.  But the dough was so easy to come together and it was so soft and light, not at all like most homemade doughs that come out really hard and crunchy.  Definatly a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"I've never entertained the thought of making my own crust, but now I use this crust recipe all of the time. It's very simple and fool proof.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"I have to echo all the other reviews, this is a great crust recipe.  Seemed like I had extra sauce, but the pizzas were fine and I will make these instead of buying frozen ones.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"I used this recipe just for the crust.  Just made it today and the crust is going to be my new \"go to\" pizza crust recipe.  I really liked the crispness on the bottom of the crust and bread-like top part of the crust.  I made it in my Kitchen Aid stand mixer.  I did use instant yeast, as that is all I ever use.  I had to add extra flour to make the dough \"stiff\" enough so that I could handle it to make the ball.  I used my old black cookie sheet that is well seasoned with age to bake the pizza on.  I always bake my pizza on this cookie sheet.  I was able to spread the dough with my hands so that saved getting out the rolling pin.  After the dough was spread on the cookie sheet, I finished the pizza to my liking.  I make my our salsa in the fall, cooking it down so it is thick, then I can it.  That is what I use for my pizza sauce.  Great crust---will make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"I would add ham slices, olives, mushrooms,sausage and extra cheese.  My bunch likes lots of toppings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"Every Friday is pizza and a movie at my house and this recipe will be a regular. I coated the dough with melted butter and sprinkled with garlic salt before adding the ingredients. The pizza sauce is GREAT. This is a keeper..........","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"My husband and I really liked this pizza.  Blended flavors were just right.  I cut the recipe in 1\/2 because I used the bread maker for the dough and didn't want to overload it.  The amount of dough was just right for a 14\" pizza with a semi-thin crust thickness and would still work for a larger pizza with a thinner crust.  I baked it on a pizza stone at 425 degrees about 15 or so minutes. The crust was great, except I will add more sugar next time as we like a sweeter tasting dough.  I used frozen meatballs, thawed and food processed, canned mushrooms, pepperoni, mozzarella cheese, and Prego pizza sauce.  The crust was done perfectly for us, crunchy, but not hard.  We will definitely make this pizza again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"I really liked how thin the crust rolled out and how easy it was to work with but I could really taste the sugar. Maybe half the amount would make it less noticable.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Homemade Pizza","description":"Check out this video for how to make Homemade Pizza","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/DIYD_376_012119_Homemade20Pizza_H.mp4","duration":"95.92","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/DIYD_376_012119_Homemade-Pizza_1200.jpg","advertising":true,"jw_id":"cQagA0e8","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/cQagA0e8-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/cQagA0e8\/poster.jpg?width=720","jw_publish_date":"02\/26\/2019"},"rms_legacy_id":"376","romance_copy_dek":"When you want something better than takeout that\u2019s still simple to make, a homemade pizza is the answer.","enhanced_recipe_title":"Homemade Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups warm water (110&deg; to 115&deg;)","IngredientText":"1-1\/4 cups warm water (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 to 4 cups all-purpose flour","IngredientText":"3-1\/2 to 4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons dried oregano","IngredientText":"3 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" 2 cups toppings of your choice (like sliced pepperoni, cooked crumbled sausage, chopped onion, sliced mushrooms, chopped green pepper or sliced olives), optional","IngredientText":" 2 cups toppings of your choice (like sliced pepperoni, cooked crumbled sausage, chopped onion, sliced mushrooms, chopped green pepper or sliced olives), optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Pizza_EXPS_FT23_376_EC_120123_3.jpg","RecipeId":376,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Pizza Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33379\"]","RecipeAttachmentFileName":"Homemade-Pizza_EXPS_FT23_376_EC_120123_3.jpg","ContributorId":null,"Firstname":"Marianne","Lastname":"Edwards","City":"Lake Stevens","StateDescription":"Washington","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + rising Bake: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"2 pizzas (3 servings each).","DigitalTitle":"Homemade Pizza","SubmittedTitle":"Homemade Pizza","RecipeTypeId":1,"AverageRating":4.7,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THcom19_376_C02_14_7b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Pizza","OriginalSourceProject":"Homemade Pizza","ContestPlacement":"","Trailer":"<h2>Homemade Pizza Tips<\/h2> \r\n\r\n<h3>What is the best flour for pizza dough?<\/h3> \r\nAll-purpose and bread flour work great for pizza dough. But if you want to take your dough to the next level, try double zero flour. Learn more about each type of flour in our <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\">flour guide<\/a>.\r\n\r\n<h3>What type of sauce goes on pizza?<\/h3> \r\nYou can\u2019t go wrong with classic red sauce, like our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\">homemade pizza sauce<\/a>. Want to switch it up? Give <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-pizza-with-roasted-tomatoes\/\">white pizza<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-pizzas\/\">spicy BBQ chicken pizza<\/a> or any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-all-time-best-pizzas\/\">unique pizza recipes<\/a> a try! \r\n\r\n<h3>Which cheese is best for pizza?<\/h3> \r\nThe best cheeses for pizzas are ones with low melting points and low moisture content, such as mozzarella, provolone and cheddar. A blend of cheeses offers fantastic flavor! \r\n\r\n<h3>How do you make pizza dough crispy without a pizza stone?<\/h3> \r\nIf you don\u2019t have a pizza stone, assemble your pizza on a piece of parchment paper. While assembling, place your sheet tray in the oven while preheating. Once you\u2019re ready to cook, slide the parchment onto the sheet tray. The hot tray will give your crust the jump start it needs to become crispy.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. \u2014Marianne Edwards, Lake Stevens, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. ","SequenceNo":1},{"Direction":"   Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. ","SequenceNo":2},{"Direction":"   Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. If desired, add toppings of your choice. Sprinkle with cheese. ","SequenceNo":3},{"Direction":"   Bake at 400\u00b0 for 25-30 minutes or until crust is lightly browned.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078},{"Name":"Pizza Recipes","ID":94798}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Pizza Recipes","ID":89712},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pizza Pan","ID":303993},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 pieces: 485 calories, 18g fat (5g saturated fat), 24mg cholesterol, 972mg sodium, 63g carbohydrate (3g sugars, 4g fiber), 18g protein.","NoOfRatings":27,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Pizza_EXPS_FT23_376_EC_120123_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Pizza_EXPS_FT23_376_EC_120123_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_THcom19_376_C02_14_7b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_THcom19_376_C02_14_6b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_HCA20_376_E07_09_2b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Homemade Pizza Tips<\/h2>     <h3>What is the best flour for pizza dough?<\/h3>   All-purpose and bread flour work great for pizza dough. But if you want to take your dough to the next level, try double zero flour. Learn more about each type of flour in our <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\">flour guide<\/a>.    <h3>What type of sauce goes on pizza?<\/h3>   You can\u2019t go wrong with classic red sauce, like our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\">homemade pizza sauce<\/a>. Want to switch it up? Give <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-pizza-with-roasted-tomatoes\/\">white pizza<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-pizzas\/\">spicy BBQ chicken pizza<\/a> or any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-all-time-best-pizzas\/\">unique pizza recipes<\/a> a try!     <h3>Which cheese is best for pizza?<\/h3>   The best cheeses for pizzas are ones with low melting points and low moisture content, such as mozzarella, provolone and cheddar. A blend of cheeses offers fantastic flavor!     <h3>How do you make pizza dough crispy without a pizza stone?<\/h3>   If you don\u2019t have a pizza stone, assemble your pizza on a piece of parchment paper. While assembling, place your sheet tray in the oven while preheating. Once you\u2019re ready to cook, slide the parchment onto the sheet tray. The hot tray will give your crust the jump start it needs to become crispy."}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51248,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Find pizza recipes including pizza sauce recipes, chicken pizza recipes, and more recipes for pizza.","parent":310796,"count":674,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Pizza"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Pizza Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Homemade Pizza Recipe: How to Make It","description":"Our homemade pizza recipe creates two perfect doughs that bake crispy on the bottom but are chewy and airy throughout. 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