{"id":200526,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/barley-chicken-chili\/"},"modified":"2022-12-20T05:32:33","modified_gmt":"2022-12-20T11:32:33","slug":"barley-chicken-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/barley-chicken-chili\/","title":{"rendered":"Barley Chicken Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I was looking for a new recipe for chicken when I discovered a dish I thought my husband might like. After making a few changes and additions to fit our preferences, I had this zesty chili simmering on the stovetop. It was great! Leftovers store well in the freezer.<\/p>\n","protected":false},"author":7061,"featured_media":1837632,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307563,307330,306730,305969,304328,305271,304998,305487,304338,304515,303966,307728,304988,304368,306848,304297,304268,307307,305383,305374,307723,304350,324623,307559,304243,306699,304560,304150,307614,304353],"categories-v2":[308623,310546,312677,310369,311690,312747,312737,311683,308988,308319,308984,308481,309216,308945,310796,308992,308880,308495,310690,308935,308745,309603,308308,259483,310342,309391,309381,312931,310685,309001,309177,310541,309586,312672,308915,309434,312895,310591,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"White Chicken Chili","post_link":"\/recipes\/white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg"},{"post_title":"Chicken Barley Soup","post_link":"\/recipes\/chicken-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Barley-Soup_EXPS_TOHAM25_2546_P2_MD_04_24_5b.jpg"},{"post_title":"White Bean Chicken Chili","post_link":"\/recipes\/white-bean-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Chicken-Chili_EXPS_SDON16_39545_B06_08_3b.jpg"},{"post_title":"Barley Corn Salad","post_link":"\/recipes\/barley-corn-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16308_FM153592B03_20_6b.jpg"},{"post_title":"Chili with Corn","post_link":"\/recipes\/corny-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corny-Chili_EXPS_FT23_17421_ST_3_28_1.jpg"},{"post_title":"Southwest Chicken Chili","post_link":"\/recipes\/southwest-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Chili_EXPS_FT21_40907_F_0804_1.jpg"},{"post_title":"Barley Vegetable Soup","post_link":"\/recipes\/barley-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Barley-Vegetable-Soup_EXPS_TOHD24_35438_AlejandroMonfort_6.jpg"},{"post_title":"Chicken & Bean Chili","post_link":"\/recipes\/chicken-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179118_TH143193A04_30_8bC_RMS.jpg"},{"post_title":"Chili Sauce Chicken","post_link":"\/recipes\/chili-sauce-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17817__SD143206C04_04_1b.jpg"},{"post_title":"Barley Salad","post_link":"\/recipes\/barley-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Barley-Salad_EXPS_TOHD24_278005_JackieAlpers_09.jpg"},{"post_title":"Chili with Barley","post_link":"\/recipes\/chili-with-barley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30615_CW943667D35A-2.jpg"},{"post_title":"Barley-Stuffed Peppers","post_link":"\/recipes\/barley-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2799_TH0715C9A.jpg"},{"post_title":"Chicken and Sweet Potato Chili","post_link":"\/recipes\/chicken-and-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sweet-Potato-Chili_EXPS_DODBZ20_136510_B07_28_1b.jpg"},{"post_title":"Grilled Chicken with Barley","post_link":"\/recipes\/grilled-chicken-with-barley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42710_HC1442844D12B-5.jpg"},{"post_title":"Southwestern Chicken Barley Soup","post_link":"\/recipes\/southwestern-chicken-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16119_CW10200C41.jpg"},{"post_title":"Barley Burger Stew","post_link":"\/recipes\/barley-burger-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13049_TH10134C11.jpg"},{"post_title":"Barley Chili","post_link":"\/recipes\/barley-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40718_CFT1437883D7A-1.jpg"},{"post_title":"Barley Casserole","post_link":"\/recipes\/barley-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19733_BBS64403D218.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/barley-chicken-chili\/","name":"Barley Chicken Chili","datePublished":"2018-01-01","dateModified":"2022-12-20","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19733_BBS64403D218-5.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"I was looking for a new recipe for chicken when I discovered a dish I thought my husband might like. After making a few changes and additions to fit our preferences, I had this zesty chili simmering on the stovetop. It was great! Leftovers store well in the freezer.","recipeIngredient":["1 cup chopped onion","1\/2 cup chopped green pepper","1 teaspoon olive oil","2-1\/4 cups water","1 can (15 ounces) tomato sauce","1 can (14-1\/2 ounces) chicken broth","1 can (10 ounces) diced tomatoes and green chiles, undrained","1 cup quick-cooking barley","1 tablespoon chili powder","1\/2 teaspoon ground cumin","1\/4 teaspoon garlic powder","3 cups cubed cooked chicken"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute onion and green pepper in oil until tender. Add the water, tomato sauce, broth, tomatoes, barley, chili powder, cumin and garlic powder; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken. Cover and simmer for 5 minutes longer or until barley is tender."}],"recipeYield":"9 servings (about 2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"576mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"18g protein. Diabetic Exchanges<\/b>: <\/B>2 very lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jarvisfamily"},"reviewBody":"I don't like beans so this recipe is a great alternative to regular chili. I really like how the flavors blend in this recipe. I have made this a few times & follow the recipe as given with no complaints. This is great to have on a crisp fall or winter day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMU"},"reviewBody":"This was such a nice change from the norm - and gobbled right up and my guest asking to take some home. Easy to make and rave reviews!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"becky1789"},"reviewBody":"Right, I did make a few changes - added no water, fresh tomatoes not tinned, a fresh chilli, crushed fresh garlic, a few chopped jalape\u00f1os and used about two cups of rice instead of barley. Cooked in pressure cooker - cooked the chicken, onions and garlic etc in the stock, then added the rest of stuff, put the lid on for about 15 minutes. , ended up with a spicy rice dish that was spicy but not hot. Would def make again, even try it how it was meant to be as a stew!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voisincook"},"reviewBody":"We enjoyed this a lot even though I made it in the crockpot and used regular barley.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19733","romance_copy_dek":"I was looking for a new recipe for chicken when I discovered a dish I thought my husband might like. After making a few changes and additions to fit our preferences, I had this zesty chili simmering on the stovetop. It was great! 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I don't like beans so this recipe is a great alternative to regular chili. I really like how the flavors blend in this recipe. I have made this a few times & follow the recipe as given with no complaints. This is great to have on a crisp fall or winter day.<\/p>","CommentId":1,"DateRated":"10\/06\/2014 15:28","GUID":"7367255c843a41b1b41eaed2f714dc5b","MemberId":6054418,"Rating":5,"ScreenName":"Jarvisfamily","SubmittedDate":"10\/06\/2014 15:28"},{"Comment":"

Right, I did make a few changes - added no water, fresh tomatoes not tinned, a fresh chilli, crushed fresh garlic, a few chopped jalapeños and used about two cups of rice instead of barley. Cooked in pressure cooker - cooked the chicken, onions and garlic etc in the stock, then added the rest of stuff, put the lid on for about 15 minutes. , ended up with a spicy rice dish that was spicy but not hot. Would def make again, even try it how it was meant to be as a stew!<\/p>","CommentId":2,"DateRated":"","GUID":"cc47d3c558d441bbb55d27e46e2830db","MemberId":7220904,"Rating":4,"ScreenName":"becky1789","SubmittedDate":"10\/16\/2013 06:11"},{"Comment":"

We enjoyed this a lot even though I made it in the crockpot and used regular barley.<\/p>","CommentId":3,"DateRated":"04\/07\/2010 20:36","GUID":"aeb70c56d40e4581b7ca82cdc8be92c3","MemberId":3674287,"Rating":5,"ScreenName":"voisincook","SubmittedDate":"04\/07\/2010 20:36"},{"Comment":"

This was such a nice change from the norm - and gobbled right up and my guest asking to take some home. 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