{"id":200583,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carrot-cookies\/"},"modified":"2024-08-26T12:50:40","modified_gmt":"2024-08-26T17:50:40","slug":"carrot-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carrot-cookies\/","title":{"rendered":"Carrot Cookies"},"content":{"rendered":"<p>Carrot cookies date back decades\u2014you can find them in <a href=\"https:\/\/www.tasteofhome.com\/collection\/thrifty-recipes-world-war-ii\/\" data-name=\"www.tasteofhome.com\/collection\/thrifty-recipes-world-war-ii\/\" data-module=\"content engagement\" data-position=\"embedded links\">WWII cookbooks<\/a>, a time when sugar was rationed. Today, the recipe still has just a few ingredients and offers a moist, chewy cookie that adds a little twist to your usual cookie routine, thanks to the fresh taste and texture of carrots.<\/p>\n<p>While there are some similarities between carrot cookies and carrot cake, this is more of a sugar-cookie-meets-carrots situation, an exercise in sweet simplicity. For something a little more indulgent, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-carrot-cake-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/frosted-carrot-cake-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">frosted carrot cake cookies<\/a>.<\/p>\n<p>We love this when our gardens or farmers markets are filled with fresh carrots (who needs salads when you have cookies that call for them?), but of course you can enjoy them year-round.<\/p>\n<h2>Carrot Cookie Ingredients<em>\u202f<\/em><\/h2>\n<ul>\n<li><strong>Shortening:\u00a0<\/strong>A type of fat, shortening is often used in cookies because it has a higher melting point, which prevents cookies from spreading while baking.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Along with sweetening the cookies, sugar helps keep them soft by retaining moisture.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>Eggs are a binding agent, and they help the cookies become fluffy.<\/li>\n<li><strong>Shredded carrots:\u00a0<\/strong>Carrots are the star of the show, providing sweetness, moisture and texture for chewy cookies with fresh flavor.<\/li>\n<li><strong>Flour: <\/strong>All-purpose flour is recommended for cookies because of its protein content, which can make cookies either soft and chewy (my favorite) or crispy.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>Baking powder is a leavening agent that also contributes to fluffy cookies because, when exposed to moisture and heat, it releases carbon dioxide that creates air pockets.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the cookie dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022361\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Carrot-Cookies_TOHD_24_19743_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Make the cookie dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. In a bowl, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream<\/a> the shortening and the sugar. Add the eggs, and mix well. Stir in the carrots. Combine the flour, baking powder and salt, then gradually add this dry mixture to the carrot mixture.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>To keep the cookies soft, avoid overmixing. Mix until the ingredients are just combined.<\/p>\n<h3>Step 2: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022362\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Carrot-Cookies_TOHD_24_19743_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Place cookie dough on baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Drop rounded teaspoonfuls of dough 2 inches apart on ungreased baking sheets. Bake the cookies until they&#8217;re lightly browned, 8 to 10 minutes. Remove the cookies to wire racks to let them cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022363\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Carrot-Cookies_TOHD_24_19743_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"This carrot cookie recipe by Taste Recipes will add a bit of old-fashioned simplicity to your cookie lineup.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Carrot Cookie Variations<\/h2>\n<ul>\n<li><strong>Go glazed:<\/strong> Ice the cookies with an orange glaze or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a> to make them a little sweeter and play with different flavors.<\/li>\n<li><strong>Sugar and spice: <\/strong>To accentuate the carrot and sweetness, sprinkle in some cinnamon.<\/li>\n<li><strong>Add mix-ins: <\/strong>Mix in some chopped walnuts, raisins and\/or chocolate chips to add more texture and flavor.<\/li>\n<\/ul>\n<h2>How to Store Carrot Cookies<\/h2>\n<p>You can store the cookies in an airtight container at room temperature for up to three days. If you glazed or iced your cookies, it can be helpful to separate the layers with parchment paper.<\/p>\n<h3>Can you freeze this carrot cookie recipe?<\/h3>\n<p>You can (and what a nice treat you&#8217;ll have waiting for you). They&#8217;ll last up to three months. Thaw them at room temperature before enjoying.<\/p>\n<h2>Carrot Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022364\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Carrot-Cookies_TOHD_24_19743_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"This carrot cookie recipe by Taste Recipes will add a bit of old-fashioned simplicity to your cookie lineup.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use canned carrots in this carrot cookies recipe?<\/h3>\n<p>Yes, you can substitute canned carrots instead of fresh, if that&#8217;s what you have on hand.<\/p>\n<h3>Can you use packaged shredded carrots, or do you need to shred the carrots first?<\/h3>\n<p>Shredding fresh carrots yourself will yield the best, freshest flavor. However, packaged shredded carrots will also work.<\/p>\n<h3>What can you serve with carrot cookies?<\/h3>\n<p>Carrot and pineapple is always a solid combination, so you could serve these cookies with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-iced-tea\/\" data-name=\"www.tasteofhome.com\/recipes\/pineapple-iced-tea\/\" data-module=\"content engagement\" data-position=\"embedded links\">pineapple iced tea<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rum-punch\/\" data-name=\"www.tasteofhome.com\/recipes\/pineapple-rum-punch\/\" data-module=\"content engagement\" data-position=\"embedded links\">pineapple rum punch<\/a>. You can also layer two cookies with cream cheese frosting for a carrot cookie sandwich.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carrot cookies are sweet and colorful, a harmony between the garden and the dessert table. This recipe will add a bit of old-fashioned simplicity to your cookie lineup.<\/p>\n","protected":false},"author":6879,"featured_media":2025986,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307648,306027,304328,304993,304288,305487,306042,304338,304988,303887,306848,304268,324623,304150,303883,307614],"categories-v2":[310461,309438,310632,308988,311758,308984,308940,259620,310796,311771,308992,308935,308478,309603,259483,309177,309434,308476,310591],"coauthors":[51494],"recommended_recipes":[{"post_title":"Carrot Cake","post_link":"\/recipes\/carrot-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake_EXPS_FBMZ16_115_B05_18_3b.jpg"},{"post_title":"Chocolate Carrot Cake","post_link":"\/recipes\/chocolate-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Carrot-Cake_EXPS_CMZ18_26433_D10_26_4b-3.jpg"},{"post_title":"Sweet Candied Carrots","post_link":"\/recipes\/sweet-candied-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Candied-Carrots_EXPS_THON21_31279_B06_18_9b.jpg"},{"post_title":"Carrot Cupcakes","post_link":"\/recipes\/carrot-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Cupcakes_EXPS_FBMZ21_14075_B05_06_11b.jpg"},{"post_title":"Carrot Cake Muffins","post_link":"\/recipes\/carrot-cake-muffins\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279494_SarahTramonte_7.jpg"},{"post_title":"Carrot Raisin Cake","post_link":"\/recipes\/carrot-raisin-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33195_TH952496D37A.jpg"},{"post_title":"Carrot Meat Loaf","post_link":"\/recipes\/carrot-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5865_CS1304C33.jpg"},{"post_title":"Frosted Carrot Cake Cookies","post_link":"\/recipes\/frosted-carrot-cake-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_168480_EricKleinberg_1.jpg"},{"post_title":"Carrot Cheesecake","post_link":"\/recipes\/carrot-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cheesecake_exps26438_CM2406672B06_29_2bC_RMS.jpg"},{"post_title":"Sweet Carrots","post_link":"\/recipes\/sweet-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Carrots_EXPS_CF219_17192_B12_18_3b.jpg"},{"post_title":"Carrot Spice Thumbprint Cookies ","post_link":"\/recipes\/carrot-spice-thumbprint-cookies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Carrot-Spice-Thumbprint-Cookies-_EXPS_THD18_226706_C07_27_2b.jpg"},{"post_title":"Carrot Chocolate Chip Cookies","post_link":"\/recipes\/carrot-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blue-Ribbon Carrot Cake Cookies","post_link":"\/recipes\/blue-ribbon-carrot-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_91439_THCA2449046A09_12_2bC_RMS-2.jpg"},{"post_title":"Carrot Bread","post_link":"\/recipes\/carrot-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Bread_EXPS_FT21_21187_F_0223_1.jpg"},{"post_title":"Cinnamon Carrots","post_link":"\/recipes\/cinnamon-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16397_TMR1145895D43.jpg"},{"post_title":"Carrot Muffins","post_link":"\/recipes\/carrot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Carrot Cake Doughnuts","post_link":"\/recipes\/carrot-cake-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_26464_CWX1384296D35_RMS.jpg"},{"post_title":"Baked Carrots","post_link":"\/recipes\/baked-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4018_CS0706C1.jpg"},{"post_title":"Carrot Cake Cookies","post_link":"\/recipes\/carrot-cake-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Carrot Pancakes","post_link":"\/recipes\/carrot-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17461_QC10249D27A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Carrot-Cookies_EXPS_TOHD24_19743_ChristineMa_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-cookies\/","name":"Carrot Cookies","datePublished":"2018-01-01","dateModified":"2024-08-26","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_19743_ChristineMa_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Carrot cookies are sweet and colorful, a harmony between the garden and the dessert table. This recipe will add a bit of old-fashioned simplicity to your cookie lineup.","recipeIngredient":["1 cup shortening","3\/4 cup sugar","2 eggs","1 cup shredded carrots","2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cookie dough","text":"Preheat the oven to 400\u00b0F. In a bowl, cream the shortening and the sugar. Add the eggs, and mix well. Stir in the carrots. Combine the flour, baking powder and salt, then gradually add this dry mixture to the carrot mixture. Editor's Tip: To keep the cookies soft, avoid overmixing. Mix until the ingredients are just combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Carrot-Cookies_TOHD_24_19743_ChristineMa_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Drop rounded teaspoonfuls of dough 2 inches apart on ungreased baking sheets. Bake the cookies until they're lightly browned, 8 to 10 minutes. Remove the cookies to wire racks to let them cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Carrot-Cookies_TOHD_24_19743_ChristineMa_2.jpg?resize=700,1024"}],"recipeYield":"4-1\/2 dozen","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 128 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"80mg sodium","carbohydrateContent":"13g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7142856,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GlendaEstill"},"reviewBody":"I make this recipe using canned carrots ( drained) and add vanilla,orange juice and zest. Ice with an orange glaze and my family gobbles them up. I call them a citrus cookie so the grandson will eat them ( he thinks hates carrots ) and he gobbles these up,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abenedict1964"},"reviewBody":"This receipe piqued our interest and after reading previous reviews, my husband and I decided to saute the carrots in 1\/2 tbsp butter before adding them to recipe; came out very good - sauteeing brought out the natural sweetness in carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Darrissa"},"reviewBody":"They are super soft and good tasting with amazing textures.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ilovecookies333"},"reviewBody":"These are a great little cake like cookie, not real sweet. BUT you should cook the carrots first, smash them up and then..make a butter cream frosting with zest of an orange and juice of the orange! Perfect tea cookie!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dorisnelson"},"reviewBody":"I have made these cookies many times. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmaneive"},"reviewBody":"I LOVE carrot cookies made from raw carrots.  Thank you for a recipe that gives me a taste of my childhood half-a-century later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patriciagoss"},"reviewBody":"these cookies taste like a tea cake which I like, you can't really taste the carrots, so I sugest if you make them leave out the carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bhagya"},"reviewBody":"Great quick cookie! Absolutely adorable....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindyost"},"reviewBody":"Good simple recipe, the cookie is just okay. I would add chocolate chips next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarcrystal"},"reviewBody":"These were very good, but I did change them up a bit. I added some cinnamon, raisins and chopped walnuts, then made a simple cream cheese frosting with reduced fat cream cheese to spread on top. They tasted just like carrot cake! Without my changes I don't think they'd be sweet enough for my tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MsSusieP"},"reviewBody":"These carrot cookies were both delicious and looked great! I think the cookies had a good texture, and good moisture. I also think that the directions were very easy to follow. I made a few changes to the recipe that I thought added to the taste, however this is based on personal taste preference. I added a 1\/2 tea of nutmeg and 1 tsp of cinnamon. I liked how these added to the flavors that were already present.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"Overall, not a bad cookie. They were very simple to make with a limited number of ingredients. The texture was good, fluffy, almost biscuit like. In the future, I would definitely add cinnamon. The taste was fine but not flavorful at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahdraper08"},"reviewBody":"These cookies are not bad, but they are not good either. They are not too sweet, which is good, but they seem to be missing something. My toddler likes them because of their simplicity.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggieaw"},"reviewBody":"This is a cookie anyone would like. Great texture and flavor although the carrot does not add too much taste to it. Nice change -","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19743","romance_copy_dek":"Carrot cookies are sweet and colorful, a harmony between the garden and the dessert table. This recipe will add a bit of old-fashioned simplicity to your cookie lineup.","enhanced_recipe_title":"Carrot Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shortening","IngredientText":"1 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded carrots","IngredientText":"1 cup shredded carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Carrot-Cookies_EXPS_TOHD24_19743_ChristineMa_7.jpg","RecipeId":19743,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Carrot Cookies Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Carrot-Cookies_EXPS_TOHD24_19743_ChristineMa_7.jpg","ContributorId":null,"Firstname":"Kay","Lastname":"Sciglino","City":"Halleck","StateDescription":"Nevada","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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