{"id":2005833,"date":"2024-08-21T07:35:55","date_gmt":"2024-08-21T12:35:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2005833"},"modified":"2024-08-21T07:35:55","modified_gmt":"2024-08-21T12:35:55","slug":"air-fryer-zucchini-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-zucchini-2\/","title":{"rendered":"Air-Fryer Zucchini"},"content":{"rendered":"

Zucchini isn’t exactly the most exciting vegetable. Without the right seasonings, it can taste bland and lifeless. And without the right cooking method, it can become soggy. Making fried or roasted zucchini<\/a> is a great way to bring out the veggie’s crisp texture, but these recipes tend to heat up the house in the summertime. Luckily, air-fryer zucchini tastes just as good! The bite-sized pieces of zucchini stay soft on the inside and crisp up beautifully on the outside. Plus, the air fryer’s compact size makes clean-up a breeze.<\/p>\n

Seasoning is essential when it comes to zucchini. It has a mild taste on its own, and its flavor really blossoms when it’s tossed with a combination of herbs and spices. We use Italian seasoning, salt and garlic powder to give the zucchini an herbaceous, savory flavor, but feel free to change it up and experiment. Try making this dish a little spicier by adding cayenne pepper or chili powder, or give it a smoky finish with ground cumin and coriander.<\/p>\n

Ingredients for Air-Fryer Zucchini<\/h2>\n

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