{"id":2005849,"date":"2024-06-26T19:26:05","date_gmt":"2024-06-27T04:26:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2005849"},"modified":"2024-07-02T12:28:43","modified_gmt":"2024-07-02T17:28:43","slug":"vegan-apple-crisp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-apple-crisp\/","title":{"rendered":"Vegan Apple Crisp"},"content":{"rendered":"<p>Vegan apple crisp doesn&#8217;t need much to make it vegan\u2014just alternative butter. Where <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan desserts<\/a> are concerned, this recipe tops the list as one of the most comforting. It combines tart apples with a warm, crumbly topping made from a mix of brown sugar, oats and spices.<\/p>\n<p>One of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan-friendly recipes<\/a>, vegan apple crisp requires minimal prep time; most of the work is done in the oven! Whether you&#8217;re serving it warm with a scoop of vegan ice cream or enjoying it on its own, this vegan apple crisp recipe is sure to become a favorite in your fall collection.<\/p>\n<h2>Vegan Apple Crisp Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011067\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Apple-Crisp_FT24_276989_JR_0605_1-e1719915632295.jpg?fit=700%2C467\" alt=\"overhead shot; wooden background; Vegan Apple Crisp ingredients placed over background with white kitchen towel and knife;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Apples:<\/strong> Choose tart apples such as Granny Smith or Braeburn. These varieties are <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">the best apples for baking<\/a> because they hold their shape well and provide a pleasing contrast to the sweet, crumbly topping.<\/li>\n<li><strong>Sugar:<\/strong> A bit of granulated sugar sweetens the apple filling to balance out any tartness.<\/li>\n<li><strong>Brown sugar:<\/strong> Brown sugar adds warm, molasses notes and lends a more caramelly flavor than white sugar, so we don&#8217;t recommend swapping within this vegan apple crisp recipe.<\/li>\n<li><strong>All-purpose flour:<\/strong> You&#8217;ll need flour to thicken the apple filling. A <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">flour alternative<\/a> may slightly change the texture of the crisp, but the filling will be the same.<\/li>\n<li><strong>Old-fashioned oats:<\/strong> The key to creating the perfect crisp topping is the oats. Look for <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">old-fashioned or quick-cooking oats<\/a> in the cereal or baking aisle.<\/li>\n<li><strong>Ground cinnamon:<\/strong> Sweet cinnamon adds warmth to the crisp to offset the bright, tart flavors.<\/li>\n<li><strong>Ground nutmeg:<\/strong> The warm spice of nutmeg adds aromatic depth to the crisp.<\/li>\n<li><strong>Salt:<\/strong> It may not seem like much, but a dash of salt enhances the overall flavor by balancing the sweetness and highlighting the spices.<\/li>\n<li><strong>Vegan butter:<\/strong> Using cold <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan butter<\/a> ensures a perfectly crumbly topping for your crisp.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the apple filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011068\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Apple-Crisp_FT24_276989_JR_0605_2-e1719915648525.jpg?fit=700%2C467\" alt=\"overhead shot; wooden background; transferring apple slices from a bowl to a square baking dish;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Toss the apples with granulated sugar and 1\/2 teaspoon cinnamon. Pour the apple filling into a greased 8-inch square baking dish.<\/p>\n<h3>Step 2: Make the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011069\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Apple-Crisp_FT24_276989_JR_0605_3-e1719915666378.jpg?fit=700%2C467\" alt=\"overhead shot; wooden background; In a small bowl, combine brown sugar, flour, oats, and other ingredients;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the brown sugar, flour, oats, remaining 1\/2 teaspoon cinnamon, salt and nutmeg; cut in the vegan butter until crumbly.<\/p>\n<h3>Step 3: Bake the crisp<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011070\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Apple-Crisp_FT24_276989_JR_0605_4-e1719915684820.jpg?fit=700%2C467\" alt=\"overhead shot; wooden background; sprinkling the oats mixture over apple slices in square baking dish;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the topping over the apples. Bake until the apples are tender, 30 to 35 minutes. Serve warm.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Place a baking sheet on a separate rack underneath the crisp to catch anything that may drip and ooze over.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011073\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Apple-Crisp_FT24_276989_JR_0605_7-e1719915735447.jpg?fit=700%2C467\" alt=\"overhead shot; wooden background; Vegan Apple Crisp served in two small black plates and with two silver forks;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try different fruits: <\/strong>Fresh raspberries, blackberries, strawberries or even cherries can be used instead of or with the apples in this recipe. It&#8217;s a great way to use seasonal fruit!<\/li>\n<li><strong>Add lemon:<\/strong> A little <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon zest<\/a> grated into the apples or a splash of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon juice<\/a> will add a bright, citrusy flavor.<\/li>\n<li><strong>Sprinkle in nuts:<\/strong> For more crunch, add finely chopped walnuts, almonds or pecans to the crisp mixture.<\/li>\n<\/ul>\n<h2>How to Store Vegan Apple Crisp<\/h2>\n<p>Allow the crisp to completely cool to room temperature, then cover the pan with storage wrap or transfer the crisp to an airtight container. The vegan apple crisp can be kept in the fridge for up to four days.<\/p>\n<h3>Can you freeze vegan apple crisp?<\/h3>\n<p>You can make this vegan apple crisp recipe ahead of time and freeze it for up to a month. When ready to serve, fully defrost it in the fridge before popping it into a 350\u00b0 oven to reheat it.<\/p>\n<h2>Vegan Apple Crisp Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2011072\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Apple-Crisp_FT24_276989_JR_0605_6-e1719915718752.jpg?fit=700%2C467\" alt=\"close shot; wooden background; Vegan Apple Crisp in a square baking dish over kitchen towel;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How should you cut your apples for vegan apple crisp?<\/h3>\n<p>For the perfect vegan apple crisp, slice your apples into thin, even wedges, approximately 1\/4-inch thick. This thickness allows the apples to cook evenly and become tender without turning mushy. To achieve consistent slices, use a sharp knife or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" data-name=\"www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mandoline slicer<\/a>, and be sure to remove any seeds and tough core sections. Evenly cut apples ensure balanced texture and flavor in every bite of your crisp.<\/p>\n<h3>What can you serve with vegan apple crisp?<\/h3>\n<p>This vegan apple crisp recipe makes a delicious dessert all on its own, but a scoop of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-coconut-ice-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-coconut-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan ice cream<\/a>, a dollop of dairy-free whipped cream, or a spoonful of vegan yogurt brings a smooth richness to the sweet dessert.<\/p>\n<h3>What&#8217;s the difference between a cobbler and a crisp?<\/h3>\n<p>The difference between a cobbler and a crisp is their toppings. A cobbler recipe has more of a biscuit-like topping, whereas a crisp recipe has a streusel-like topping.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Make a vegan apple crisp with tart apples and a sweet, crumbly topping minus the dairy. This delightful recipe tastes just like the traditional version.<\/p>\n","protected":false},"author":7061,"featured_media":2009055,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,304328,306099,306096,304993,304288,305487,304338,304390,307104,304988,304368,303887,306848,304268,324623,304388,304150,303883,305028],"categories-v2":[311845,310160,310461,309438,308988,308984,311842,311838,308940,259620,310796,308992,308761,310155,308935,308745,308478,309603,259483,309177,308752,309434,308476,308974],"coauthors":[341309],"recommended_recipes":[{"post_title":"Easy Apple Crisp","post_link":"\/recipes\/easy-apple-crisp\/","post_image":"\/wp-content\/uploads\/2025\/05\/Easy-Apple-Crisp_EXPS_FT25_2812_JR_0501_1.jpg"},{"post_title":"Cranberry Apple Crisp","post_link":"\/recipes\/cranberry-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Crisp_EXPS_TOHcom24_4010_MD_P2_06_26_1b.jpg"},{"post_title":"Healthy Apple Crisp","post_link":"\/recipes\/healthy-apple-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Healthy-Apple-Crisp_EXPS_HRBZ16_39636_D09_07_5b.jpg"},{"post_title":"Apple Crisp Pizza","post_link":"\/recipes\/apple-crisp-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Crisp-Pizza_exps1135_TG133212B05_24_5b_RMS.jpg"},{"post_title":"Gluten-Free Apple Crisp","post_link":"\/recipes\/gluten-free-apple-crisp-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Apple-Crisp_EXPS_TOHcom22_271538_DR_01_06_7b.jpg"},{"post_title":"Zucchini Apple Crisp","post_link":"\/recipes\/zucchini-apple-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Apple-Pear Crisp","post_link":"\/recipes\/caramel-apple-pear-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36891_SD143207B05_30_110.jpg"},{"post_title":"Oat Apple Crisp","post_link":"\/recipes\/oat-apple-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oat-Apple-Crisp_exps38314_SD19999443A04_21_1bC_RMS.jpg"},{"post_title":"Apple Oatmeal Crisp","post_link":"\/recipes\/apple-oatmeal-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"The Best Apples for Apple Crisp","post_link":"\/collection\/the-best-apples-for-apple-crisp\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps33470_SD153322D04_07_10b.jpg"},{"post_title":"Cran-Apple Crisp","post_link":"\/recipes\/cran-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cran-Apple-Crisp_EXPS_HCKA19_18571_B10_17_3b.jpg"},{"post_title":"Butternut Squash Apple Crisp","post_link":"\/recipes\/butternut-squash-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25700_CX10241D51B.jpg"},{"post_title":"Grilled Apple Crisp","post_link":"\/recipes\/grilled-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25368_CW10585D31C.jpg"},{"post_title":"Vegan Apple Crumble","post_link":"\/recipes\/vegan-apple-crumble\/","post_image":"\/wp-content\/uploads\/2024\/09\/Vegan-Apple-Crumble_EXPS_TOHD24_276990_NicolePerry_4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Apple-Crisp_EXPS_FT24_276989_JR_0605_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegan-apple-crisp\/","name":"Vegan Apple Crisp","datePublished":"2024-06-26","dateModified":"2024-07-02","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Apple-Crisp_EXPS_FT24_276989_JR_0605_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Make a vegan apple crisp with tart apples and a sweet, crumbly topping minus the dairy. This delightful recipe tastes just like the traditional version.","recipeIngredient":["4 cups sliced peeled tart apples (about 3 medium)","1\/3 granulated sugar","3\/4 cup packed brown sugar","1\/2 cup all-purpose flour","1\/2 cup old-fashioned oats","1 teaspoon ground cinnamon, divided","1\/4 teaspoon salt","1\/8 teaspoon ground nutmeg","1\/3 cup cold vegan butter-style sticks"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the apple filling","text":"Preheat the oven to 375\u00b0F. Toss the apples with granulated sugar and 1\/2 teaspoon cinnamon. Pour the apple filling into a greased 8-inch square baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Apple-Crisp_FT24_276989_JR_0605_2-e1719915648525.jpg?resize=700,467"},{"@type":"HowToStep","name":"Make the topping","text":"In a small bowl, combine the brown sugar, flour, oats, remaining 1\/2 teaspoon cinnamon, salt and nutmeg; cut in the vegan butter until crumbly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Apple-Crisp_FT24_276989_JR_0605_3-e1719915666378.jpg?resize=700,467"},{"@type":"HowToStep","name":"Bake the crisp","text":"Sprinkle the topping over the apples. Bake until the apples are tender, 30 to 35 minutes. Serve warm. Editor's Tip: Place a baking sheet on a separate rack underneath the crisp to catch anything that may drip and ooze over.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Apple-Crisp_FT24_276989_JR_0605_4-e1719915684820.jpg?resize=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 293 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"213mg sodium","carbohydrateContent":"49g carbohydrate (34g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276989","romance_copy_dek":"Make a vegan apple crisp with tart apples and a sweet, crumbly topping minus the dairy. This delightful recipe tastes just like the traditional version.","enhanced_recipe_title":"Vegan Apple Crisp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups sliced peeled tart apples (about 3 medium)","IngredientText":"4 cups sliced peeled tart apples (about 3 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 granulated sugar","IngredientText":"1\/3 granulated sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup old-fashioned oats","IngredientText":"1\/2 cup old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon, divided","IngredientText":"1 teaspoon ground cinnamon, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cold vegan butter-style sticks","IngredientText":"1\/3 cup cold vegan butter-style sticks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Apple-Crisp_EXPS_FT24_276989_JR_0605_5.jpg","RecipeId":276989,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vegan Apple Crisp Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Vegan-Apple-Crisp_EXPS_FT24_276989_JR_0605_5.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Vegan Apple Crisp","SubmittedTitle":"Vegan Apple Crisp","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"6\/26\/2024 7:26:05 PM","ContestPlacementId":null,"FbImage":"FB_FT24_276989_JR_0605_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vegan Apple Crisp","OriginalSourceProject":"Vegan Apple Crisp","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With tart apples and a sweet, crumbly topping, this crisp just might be our favorite vegan dessert. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Toss apples with granulated sugar and 1\/2 teaspoon cinnamon; pour into a greased 8-in. square baking dish. In a small bowl, combine brown sugar, flour, oats, remaining 1\/2 teaspoon cinnamon, salt and nutmeg; cut in vegan butter until crumbly. Sprinkle over apples. ","SequenceNo":1},{"Direction":"   Bake until apples are tender, 30-35 minutes. 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