{"id":2005850,"date":"2024-08-13T14:06:47","date_gmt":"2024-08-13T19:06:47","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2005850"},"modified":"2024-10-21T17:45:45","modified_gmt":"2024-10-21T22:45:45","slug":"plum-cobbler-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/plum-cobbler-2\/","title":{"rendered":"Plum Cobbler"},"content":{"rendered":"<p>Ripe, juicy plums are certainly delicious on their own, but they\u2019re even better when baked into a jammy plum cobbler. It&#8217;s got bubbly sugared plums at the bottom and a biscuit-like topping. And, since this plum cobbler recipe calls for a full quart of peeled and sliced plums, it&#8217;s the perfect dessert to use up all of that delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-summer-fruit-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-summer-fruit-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">summer fruit<\/a>.<\/p>\n<p>Because the components for this easy plum cobbler can be mixed together quickly and it bakes for less than an hour, it&#8217;s ideal for an impromptu summer get-together with friends, just as sweet as this dessert.<\/p>\n<h2><strong>Plum Cobbler Ingredients<\/strong><\/h2>\n<ul>\n<li><strong>Fresh plums:<\/strong> Peeled and sliced plums of any color can be used to make the base of this easy plum cobbler.<\/li>\n<li><strong>Sugar:<\/strong> Sugar is added to sweeten the plums, as well as the crumb topping for this peach cobbler.<\/li>\n<li><strong>All-purpose flour:<\/strong> Flour thickens the sugary plum mixture as it bakes, and it&#8217;s also the base for the biscuit-like topping for this dessert.<\/li>\n<li><strong>Ground cinnamon:<\/strong> Warming cinnamon helps accentuate the flavor of the plums.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder is the leavening agent that gives this cobbler topping rise and makes it fluffy.<\/li>\n<li><strong>Cold butter:<\/strong> Butter is cut into this recipe to make a biscuit-like topping for this cobbler. Cold butter helps to make a dough flaky and crisp, which is ideal in this recipe. <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">Salted or unsalted butter<\/a> can be used in this recipe, but keep in mind that a salted butter might mean using less salt initially in your dough.<\/li>\n<li><strong>Egg:<\/strong> A large egg helps to bind the topping together, and can also be used to brush across the top of the topping to make it golden brown in the oven.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3>Step 1: Combine the fruit and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026756\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Plum-Cobbler_TOHD24_276987_NicolePerry-7-scaled.jpg?fit=700%2C1024\" alt=\"Combining the fruit and sugar for plum cobbler\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Grease an 11&#215;7-inch baking dish with a cooking spray or butter. In a large bowl, mix together the plums, sugar, flour and cinnamon. Transfer the plums to the prepared dish.<\/p>\n<h3>Step 2: Mix the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026775\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Plum-Cobbler_TOHD24_276987_NicolePerry-5-1-scaled.jpg?fit=700%2C1024\" alt=\"Mixing the topping for plum cobbler\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, make the topping by combining the sugar, flour, baking powder, and salt. Cut in the cold butter and mix until the mixture resembles coarse crumbs. Stir in the beaten egg. The dough should be crumbly and slightly stick together.<\/p>\n<h3>Step 3: Assemble the cobbler and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026777\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Plum-Cobbler_TOHD24_276987_NicolePerry-8-1-scaled.jpg?fit=700%2C1024\" alt=\"Assembling plum cobbler\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the crumb mixture over the plums evenly in the baking dish, then until the topping is golden and the plum mixture is bubbling, 45 to 50 minutes. Serve warm with ice cream if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026772\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Plum-Cobbler_TOHD24_276987_NicolePerry-1-1-scaled.jpg?fit=700%2C1024\" alt=\"Plum cobbler being served\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li><strong>Mix with other fresh fruit:<\/strong> Don\u2019t have enough plums on hand? Feel free to get creative by adding other fresh fruits that could pair well in this easy plum cobbler recipe. We recommend peaches, berries, or even rhubarb.<\/li>\n<li><strong>Shape the topping into biscuits:<\/strong> With clean hands, shape the topping into eight biscuits that can be placed on top. This makes it easy to scoop out servings with a biscuit on top and jammy fruit underneath. If you want to make the biscuits look golden brown, brush the tops with additional beaten egg.<\/li>\n<li><strong>Serve with ice cream:<\/strong> Cobbler is best served warm with cold ice cream. Or if you\u2019re feeling adventurous, you could attempt to make your own homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">custard ice cream<\/a>.<\/li>\n<\/ul>\n<h2><strong>How to Store Plum Cobbler<\/strong><\/h2>\n<p>Plum cobbler can last in an airtight container in the fridge for up to three days. It\u2019s also possible to freeze plum cobbler for two months, but keep in mind that the texture of the topping might change when thawing it in the fridge before reheating.<\/p>\n<h3><strong>How do you reheat plum cobbler?<\/strong><\/h3>\n<p>Cobbler can be warmed in the microwave, but for the best texture, we recommend reheating it covered in the oven at 300\u00b0 for 15 or 20 minutes, until the fruit starts bubbling again. Remove the cover in the last few moments to re-crisp the topping slightly.<\/p>\n<h2><strong>Plum Cobbler Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026774\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Plum-Cobbler_TOHD24_276987_NicolePerry-3-1-scaled.jpg?fit=700%2C1024\" alt=\"Plum cobbler topped with vanilla ice cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>What types of plums should I use in this plum cobbler?<\/h3>\n<p>Typically European plums \u2014 the purple or deep reddish plums you see at the store \u2014 are the best used in this plum cobbler recipe. If you want to change things up, you could use a mix of purple and yellow plums (also known as Mirabelle plums), but keep in mind the taste of that cobbler might be a little more tart.<\/p>\n<h3>What is the best way to peel plums?<\/h3>\n<p>If you\u2019re looking for an easy way to peel plums, you can drop them into a pot of boiling water for 15 seconds, then blanch them in an ice bath. The skin should be easy to peel off from there.<\/p>\n<h3>Can you use frozen plums in this cobbler?<\/h3>\n<p>Yes, you can use frozen plums in the same way you would use fresh plums; no need to defrost them. Simply follow the recipe as is and proceed as normal. Frozen plums will make this cobbler especially juicy and jammy, if that\u2019s a result you\u2019re going for.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This classic plum crisp celebrates the nostalgic sweetness of fresh plums. The juicy, tender fruit is crowned with a golden, crispy topping that simply begs for a scoop of ice cream. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7137,"featured_media":2046461,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306102,304328,306096,304288,305487,304338,307104,303966,304368,306848,304268,307219,324623,304388,304398,304150],"categories-v2":[308500,310461,309438,311859,308988,308984,308481,311838,259620,310796,308992,310155,308495,308745,309603,259483,310267,309177,308752,308797,309434],"coauthors":[75030],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Simple Cherry Cobbler","post_link":"\/recipes\/simple-cherry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Apricot Cobbler","post_link":"\/recipes\/apricot-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Cobbler_EXPS_FT24_8136_EC_062124_1.jpg"},{"post_title":"Blackberry Peach Cobbler","post_link":"\/recipes\/blackberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/06\/Blackberry-Peach-Cobbler_EXPS_FT24_276947_ST_0604_1.jpg"},{"post_title":"Zucchini Cobbler","post_link":"\/recipes\/zucchini-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Cobbler_EXPS_FT19_3986_F_1206_1.jpg"},{"post_title":"Cherry Rhubarb Cobbler","post_link":"\/recipes\/cherry-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2667_cwma92p29btran-2.jpg"},{"post_title":"Berry Bliss Cobbler","post_link":"\/recipes\/berry-bliss-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Bliss-Cobbler_EXPS_CIMZ19_204097_C01_08_1b.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Pear Cobbler","post_link":"\/recipes\/pear-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_276972_LauraScherb_10.jpg"},{"post_title":"Nectarine Cobbler","post_link":"\/recipes\/nectarine-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276953_LeticiaAlmeida_10.jpg"},{"post_title":"Peach Blackberry Cobbler","post_link":"\/recipes\/peach-blackberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36879_LT1115375D12.jpg"},{"post_title":"Kentucky Peach Cobbler","post_link":"\/recipes\/kentucky-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18635_C10245D49B-1.jpg"},{"post_title":"Pear 'n' Apple Cobbler","post_link":"\/recipes\/pear-n-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19686_QC10254D48B-3.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_276987_NicolePerry_4.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/plum-cobbler-2\/","name":"Plum Cobbler","datePublished":"2024-08-13","dateModified":"2024-09-23","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276987_NicolePerry_4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Have a lot of plums in your fruit basket? Use them up in this easy plum cobbler with a biscuity topping. It bakes up jammy and sweet, so it's delicious with ice cream.","recipeIngredient":["2\/3 cup sugar","2 tablespoons all-purpose flour","1\/4 teaspoon ground cinnamon","4 cups sliced peeled fresh plums","TOPPING:","1 cup sugar","1 cup all-purpose flour","1 teaspoon baking powder","1 teaspoon salt","1\/3 cup cold butter","1 large egg, lightly beaten","Ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large bowl, combine plums, sugar, flour and cinnamon. Pour into a greased 11x7-in. baking dish."},{"@type":"HowToStep","text":"In a small bowl, combine sugar, flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Sprinkle over plums."},{"@type":"HowToStep","text":"Bake until filling is bubbly and topping is golden, 45-50 minutes. Serve warm with ice cream if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 341 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"425mg sodium","carbohydrateContent":"65g carbohydrate (50g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276987","romance_copy_dek":"Have a lot of plums in your fruit basket? Use them up in this easy plum cobbler with a biscuity topping. 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