{"id":2005851,"date":"2024-08-30T20:38:18","date_gmt":"2024-08-31T05:38:18","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2005851"},"modified":"2024-09-04T14:53:26","modified_gmt":"2024-09-04T19:53:26","slug":"cinnamon-roll-peach-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-roll-peach-cobbler\/","title":{"rendered":"Cinnamon Roll Peach Cobbler"},"content":{"rendered":"

Juicy ripe peaches, doughy cinnamon pastry and a hearty drizzle of frosting make up this beautiful cinnamon roll peach cobbler. You’d never guess that it’s one of the easiest desserts ever<\/a>. The secret? Popping open a pack of store-bought cinnamon rolls. Once they’re mixed with fresh peaches, no one will know you didn’t make them from scratch!<\/p>\n

When you’re attending a potluck brunch, this cinnamon roll peach cobbler recipe is a great 13×9-inch dessert recipe<\/a> to keep in your back pocket. Scatter torn-up bits of cinnamon roll across the top, then bake the peach cobbler with cinnamon rolls until the whole house smells delicious and the rolls are puffy and brown. Serve this recipe as a dessert-style breakfast<\/a>, or let it bake while you enjoy a quick summer dinner<\/a> and then serve the cobbler with homemade ice cream<\/a>.<\/p>\n

Ingredients for Cinnamon Roll Peach Cobbler<\/h2>\n