{"id":2005854,"date":"2024-07-24T14:03:36","date_gmt":"2024-07-24T19:03:36","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2005854"},"modified":"2024-08-02T08:42:19","modified_gmt":"2024-08-02T13:42:19","slug":"raspberry-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-cobbler\/","title":{"rendered":"Raspberry Cobbler"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Grab your baking dish and dive into the delightful world of our raspberry cobbler. This treat marries the tartness of raspberries with a buttery, cinnamon-infused topping. It&#8217;s quickly becoming one of our all-time favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-crisp-and-cobbler-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/grandmas-crisp-and-cobbler-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cobbler recipes<\/a>.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">The charm of this summer dessert lies in its simplicity and the ease with which it comes together\u2014using ingredients that are likely already in your pantry. Whether you choose the brightest fresh raspberries or <\/span><span data-preserver-spaces=\"true\">opt for<\/span><span data-preserver-spaces=\"true\"> frozen, this cobbler is a brilliant way to savor the flavors, no matter the season.\u00a0<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Raspberry Cobbler<\/span><\/h2>\n<ul>\n<li><strong>Sugar:<\/strong><span data-preserver-spaces=\"true\"> The sugar sweetens the raspberry mixture and the batter, balancing the tartness of the berries. <\/span><span data-preserver-spaces=\"true\">For a lower glycemic index,<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><span data-preserver-spaces=\"true\">coconut sugar or Stevia could be used,<\/span><span data-preserver-spaces=\"true\">\u00a0with quantities adjusted to taste.<\/span><\/li>\n<li><strong>Raspberries:<\/strong><span data-preserver-spaces=\"true\"> Fresh or frozen raspberries provide the primary flavor and slight acidity to the cobbler, contributing to the dish&#8217;s texture and color. While red raspberries are a classic choice for raspberry cobbler recipes, don&#8217;t hesitate to mix things up with black or golden raspberries. These varieties not only add a unique twist but also create a beautiful presentation.<br \/>\n<\/span><\/li>\n<li><strong>Butter:<\/strong><span data-preserver-spaces=\"true\"> Adding richness to the batter, butter contributes to its golden color and flaky texture. <\/span><span data-preserver-spaces=\"true\">For a dairy-free version,<\/span><span data-preserver-spaces=\"true\">\u00a0a plant-based butter or coconut oil could be used.<\/span><\/li>\n<li><strong>All-purpose flour:<\/strong><span data-preserver-spaces=\"true\"> The flour gives structure to the cobbler topping, creating a tender crumb. <\/span><span data-preserver-spaces=\"true\">A gluten-free all-purpose flour blend can be used<\/span><span data-preserver-spaces=\"true\">\u00a0for a gluten-free version, maintaining the texture of the cobbler.<\/span><\/li>\n<li><strong>Baking powder:<\/strong><span data-preserver-spaces=\"true\"> The baking powder leavens the batter, making it rise and become fluffy during baking. A homemade mix of cream of tartar and baking soda can replace commercial baking powder.<\/span><\/li>\n<li><strong>Ground cinnamon:<\/strong><span data-preserver-spaces=\"true\"> Adding warmth and depth, cinnamon enhances the sweetness of the raspberries. Nutmeg or cardamom can be used for a different but equally aromatic flavor profile.<\/span><\/li>\n<li><strong>Milk:<\/strong><span data-preserver-spaces=\"true\"> The 2% milk in this recipe moistens the flour and activates the gluten, helping the batter to develop the right consistency. Plant-based milk, like soy, almond <\/span><span data-preserver-spaces=\"true\">or<\/span><span data-preserver-spaces=\"true\"> oat milk, can be used for those who prefer a dairy-free option.\u00a0<\/span><\/li>\n<li><strong>Vanilla ice cream (optional):<\/strong><span data-preserver-spaces=\"true\"> It&#8217;s well known that ice cream provides a creamy contrast to a warm and fruity cobbler, enhancing the dessert experience. A <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-coconut-ice-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-coconut-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">dairy-free ice cream<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped coconut cream<\/a> can offer a similar creamy contrast for those avoiding dairy.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Prepare the raspberries<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017080\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Cobbler_TOHD24_276976_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Prepare raspberries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat your oven to 350\u00b0F.<\/span><span data-preserver-spaces=\"true\"> In a large bowl, mix the raspberries with 3\/4 cup of the sugar, then set aside. This prep sets the stage for a well-blended filling, giving the sugar time to dissolve slightly and meld with the fruit juices.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Prep the baking dish<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017081\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Cobbler_TOHD24_276976_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Prep the baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Pour the melted butter directly into an ungreased 11&#215;7-inch baking dish.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Combine the dry ingredients and milk<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017082\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Cobbler_TOHD24_276976_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Combine dry ingredients and milk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a small bowl, mix together the<\/span><span data-preserver-spaces=\"true\"> flour, the remaining 1\/2 cup sugar, baking powder, cinnamon and salt. Gradually stir in the milk until smooth.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Assemble the cobbler<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017083\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Cobbler_TOHD24_276976_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Assemble the cobbler\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Gently pour the batter over the butter in your baking dish, without<\/span><span data-preserver-spaces=\"true\"> stirring <\/span><span data-preserver-spaces=\"true\">them<\/span><span data-preserver-spaces=\"true\">\u00a0together.<\/span><span data-preserver-spaces=\"true\"> Evenly spoon the raspberry mixture over the batter, maintaining the layers. <\/span><span data-preserver-spaces=\"true\">This assembly is key to achieving the\u00a0<\/span><span data-preserver-spaces=\"true\">distinct layers of crust and fruit in the cobbler<\/span><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 5: Bake the cobbler<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017084\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Cobbler_TOHD24_276976_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"This easy-to-follow raspberry cobbler recipe by Taste Recipes perfectly blends tangy raspberries and a buttery crisp crust.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Bake until bubbly and golden brown, 50 to 55 minutes<\/span><span data-preserver-spaces=\"true\">. L<\/span><span data-preserver-spaces=\"true\">et the cobbler cool for 10 minutes before serving. Serve warm<\/span><span data-preserver-spaces=\"true\">, with<\/span><span data-preserver-spaces=\"true\"> vanilla ice cream or <\/span><span data-preserver-spaces=\"true\">whipped cream, if desired.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2017085 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Cobbler_TOHD24_276976_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Raspberry Cobbler Tohd24 276976 Christinema 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Raspberry Cobbler Variations<\/span><\/h2>\n<ul>\n<li><span data-preserver-spaces=\"true\"><strong>Make it mixed berry:<\/strong> Try a combination of <a href=\"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/berry-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">summer berries<\/a>\u2014blueberries, raspberries, blackberries and strawberries\u2014to make up the total amount of fruit required in the recipe.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\"><strong>Add biscuits:<\/strong> A <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-ice-cream-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-ice-cream-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">biscuit-style topping<\/a> can\u00a0<\/span><span data-preserver-spaces=\"true\">give<\/span><span data-preserver-spaces=\"true\">\u00a0the cobbler a somewhat cakey crust, offering a nice contrast to the juicy berry filling.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Start with a skillet:<\/span><\/strong><span data-preserver-spaces=\"true\"> For another baking method for this raspberry cobbler recipe, when you don&#8217;t want to turn on the stove, try making the cobbler in a cast-iron skillet to create a rustic and homey presentation.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Raspberry Cobbler<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Once your cobbler has cooled\u00a0<\/span><span data-preserver-spaces=\"true\">down<\/span><span data-preserver-spaces=\"true\"> to room temperature, the best <\/span><span data-preserver-spaces=\"true\">approach<\/span><span data-preserver-spaces=\"true\">\u00a0to store it is\u00a0<\/span><span data-preserver-spaces=\"true\">by<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><span data-preserver-spaces=\"true\">placing<\/span><span data-preserver-spaces=\"true\">\u00a0it in the refrigerator.<\/span><span data-preserver-spaces=\"true\"> Use a tight-sealing cover of plastic wrap or aluminum foil to wrap the dish, or transfer the cobbler into an airtight container.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How long does\u00a0<\/span><span data-preserver-spaces=\"true\">raspberry<\/span><span data-preserver-spaces=\"true\"> cobbler last?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">When stored in the refrigerator, your leftovers can be enjoyed<\/span><span data-preserver-spaces=\"true\"> for up to a week<\/span><span data-preserver-spaces=\"true\">. <\/span><span data-preserver-spaces=\"true\">Before serving, especially if it&#8217;s been stored for a few days,\u00a0<\/span><span data-preserver-spaces=\"true\">it&#8217;s a good idea to take a look at it<\/span><span data-preserver-spaces=\"true\">\u00a0to ensure its quality and flavor are up to par.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Raspberry Cobbler Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2020247\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/PS_TOHD24_276976_ChristineMa_7-Raspberry-Cobbler.jpg?fit=700%2C1024\" alt=\"Raspberry Cobbler served in a bowl with ice cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine ma for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Will\u00a0<\/span><span data-preserver-spaces=\"true\">cobbler<\/span><span data-preserver-spaces=\"true\">\u00a0thicken as it cools?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, your raspberry cobbler will thicken as it cools down.\u00a0<\/span><span data-preserver-spaces=\"true\">The heat helps the\u00a0<\/span><span data-preserver-spaces=\"true\">starch in the cobbler mix to<\/span><span data-preserver-spaces=\"true\">\u00a0absorb liquid, and as it cools, it sets and becomes thicker.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How\u00a0<\/span><span data-preserver-spaces=\"true\">do you<\/span><span data-preserver-spaces=\"true\">\u00a0keep fruit crisp from getting soggy?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To\u00a0<\/span><span data-preserver-spaces=\"true\">keep<\/span><span data-preserver-spaces=\"true\">\u00a0the topping of your fruit crisp from getting soggy,\u00a0<\/span><span data-preserver-spaces=\"true\">make sure to<\/span><span data-preserver-spaces=\"true\">\u00a0bake it until the top is golden and crisp. After baking, let it cool slightly to allow the topping to set properly. Store any leftovers properly, uncovered if\u00a0<\/span><span data-preserver-spaces=\"true\">it&#8217;s<\/span><span data-preserver-spaces=\"true\">\u00a0still warm, in a cool place to prevent steam from softening the topping.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you tell if a cobbler is done?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To tell if your cobbler is done baking, look for the edges to be bubbling and the topping to be a golden-brown color. You can also insert a wooden skewer toothpick or a knife into the topping; it should come out clean, indicating that the dough or batter is fully baked.<\/span><\/p>\n<h3>How do you thicken a cobbler?<\/h3>\n<p>To thicken a cobbler, mix a thickener like cornstarch or tapioca starch with the fruit before putting the cobbler together.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It&#8217;s equally delectable made with fresh or frozen berries. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":8023,"featured_media":2090148,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,306102,304328,306096,304288,305487,304338,307104,303966,304368,303887,306848,304268,307136,324623,304388,304398,304150,303883],"categories-v2":[308500,310461,309438,310169,311862,311859,308988,308984,308481,311838,259620,310796,308992,310155,308495,308745,308478,309603,259483,310182,309177,308752,308797,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Rhubarb Strawberry Cobbler","post_link":"\/recipes\/rhubarb-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg"},{"post_title":"Apricot Cobbler","post_link":"\/recipes\/apricot-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Cobbler_EXPS_FT24_8136_EC_062124_1.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Blackberry Peach Cobbler","post_link":"\/recipes\/blackberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/06\/Blackberry-Peach-Cobbler_EXPS_FT24_276947_ST_0604_1.jpg"},{"post_title":"Easy Rhubarb 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Cobbler","post_link":"\/recipes\/cranberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZZ17_26620_D11_29_3b-3.jpg"},{"post_title":"Tomato Cobbler","post_link":"\/recipes\/tomato-cobbler\/","post_image":"\/wp-content\/uploads\/2021\/01\/Tomato-Cobbler_EXPS_RCMZ21_257572_E10_23_6b.jpg"},{"post_title":"Peach Blackberry Cobbler","post_link":"\/recipes\/peach-blackberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36879_LT1115375D12.jpg"},{"post_title":"Cherry Rhubarb Cobbler","post_link":"\/recipes\/cherry-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2667_cwma92p29btran-2.jpg"},{"post_title":"Almond Rhubarb Cobbler","post_link":"\/recipes\/almond-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_12053_B11_29_1b.jpg"},{"post_title":"Rhubarb Peach Cobbler","post_link":"\/recipes\/rhubarb-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5750_CS1564C91.jpg"},{"post_title":"Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Biscuit Blueberry Cobbler","post_link":"\/recipes\/biscuit-blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mixed Fruit Cobbler","post_link":"\/recipes\/mixed-fruit-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24865_THCB1415561D12122b.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-cobbler\/","name":"Raspberry Cobbler","datePublished":"2024-07-24","dateModified":"2024-08-02","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It's equally delectable made with fresh or frozen berries. \u2014Taste Recipes Test Kitchen","recipeIngredient":["1-1\/4 cups sugar, divided","5 cups fresh or frozen unsweetened raspberries","1\/2 cup butter, melted","3\/4 cup all-purpose flour","2 teaspoons baking powder","1\/4 teaspoon ground cinnamon","1\/8 teaspoon salt","3\/4 cup 2% milk","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine raspberries and 3\/4 cup sugar; set aside."},{"@type":"HowToStep","text":"Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine flour, remaining 1\/2 cup sugar, baking powder, cinnamon and salt. Stir in milk. Pour over butter (do not stir). Spoon berry mixture over the top."},{"@type":"HowToStep","text":"Bake until bubbly and golden brown, 50-55 minutes. Cool for 10 minutes before serving. If desired, serve with ice cream."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 256 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"207mg sodium","carbohydrateContent":"41g carbohydrate (29g sugars","fiberContent":"4g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276976","romance_copy_dek":"The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. 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