{"id":2005858,"date":"2024-06-13T23:51:37","date_gmt":"2024-08-01T16:50:33","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2005858"},"modified":"2024-09-23T18:33:55","modified_gmt":"2024-09-23T23:33:55","slug":"strawberry-cheesecake-dump-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/","title":{"rendered":"Strawberry Cheesecake Dump Cake"},"content":{"rendered":"<p>If you thought making boxed cake couldn\u2019t get any easier, you may want to think again. Introducing <a href=\"https:\/\/www.tasteofhome.com\/collection\/dump-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/dump-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">dump cakes<\/a>, made by essentially dumping ingredients\u2014hence the clever name\u2014into a pan (without mixing them) and baking them to form a cobbler-like dish. It&#8217;s arguably as fuss-free as making a warm, gooey cake will ever get.<\/p>\n<p>This strawberry cheesecake dump cake calls for just five simple ingredients, four of which are dumped in a pan before being sent to the oven to get nice and bubbly. Here, canned strawberry pie filling, yellow cake mix, cubes of cream cheese and a bit of butter come together to form a sweet, vibrantly colored dessert. Once it\u2019s cool enough to eat, a few dollops of whipped cream help seal the deal. It\u2019s really <em>almost<\/em> too easy to be true.<\/p>\n<h2>Ingredients for Strawberry Cheesecake Dump Cake<\/h2>\n<ul>\n<li><strong>Strawberry pie filling: <\/strong>This dump cake&#8217;s strawberry pie filling gives it its fruity flavor and sweetness. Its tangy notes contrast the rich cream cheese as it melts in the oven.<\/li>\n<li><strong>Yellow cake mix:\u00a0<\/strong>When baked, the yellow cake mix will clump together in bits and pieces to give the dump cake its <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-module=\"content engagement\" data-position=\"embedded links\">cobbler-like texture<\/a>.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>Cubing the cream cheese ahead of time helps evenly disperse it throughout the dump cake, creating small pockets of melted cheese throughout the batter.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Melted butter helps the ingredients adhere to one another, particularly the cake mix sprinkled throughout the baking pan.<\/li>\n<li><strong>Whipped cream:\u00a0<\/strong>Add the whipped cream just before serving the dump cake for a light, refreshing pairing for the warm dump cake.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the dump cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017601\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Cheesecake-Dump-Cake_TOHD24_2005858_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Cubed cream cheese and yellow cake mix in a metal baking pan for Taste Recipes Strawberry Cheesecake Dump Cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Spread the pie filling into a greased 13&#215;9-inch baking dish. Sprinkle with one box of cake mix and then dot with the cream cheese. Cover with the remaining box of the cake mix. Pour the melted butter over the cake mix.<\/p>\n<h3>Step 2: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017602\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Cheesecake-Dump-Cake_TOHD24_2005858_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Cheesecake Dump Cake in a metal baking pan on a wire cooling rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Bake until the top is set and the filling is bubbly, 45 to 50 minutes. Cool the dump cake on a wire rack for 10 minutes, then serve it warm with big dollops of whipped cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017600\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Cheesecake-Dump-Cake_FB_TOHD24_2005858_SheriSilver_7-scaled.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Cheesecake Dump Cake topped with whipped cream on ceramic plates next to a bowl of whipped cream and a cloth napkin.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Strawberry Cheesecake Dump Cake Variations<\/h2>\n<ul>\n<li><strong>Use a different pie filling:<\/strong> If you prefer a different fruit, swap out the strawberry pie filling for another tasty option, like blueberry, cherry or peach.<\/li>\n<li><strong>Sweeten the cream cheese:<\/strong> Although this slightly deviates from the concept of making a dump cake, add a hint of sweetness by mixing vanilla and powdered sugar into the cream cheese before dolloping it into the pan. Adding these ingredients will help cut some of its natural tanginess.<\/li>\n<li><strong>Use a different cake mix flavor:<\/strong> Swap the yellow cake mix in this easy strawberry cheesecake dump cake for another flavor you prefer, such as vanilla or chocolate fudge.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Cheesecake Dump Cake<\/h2>\n<p>Store the strawberry cheesecake dump cake in the refrigerator in an airtight container for up to seven days. Reheat individual servings in the microwave or put the baking dish, covered with aluminum foil, back in the oven at 350\u00b0 for about 30 minutes.<\/p>\n<h3>Can you make strawberry cheesecake dump cake ahead of time?<\/h3>\n<p>It&#8217;s best to prepare this strawberry cheesecake dump cake recipe only a few minutes before serving it, as it should be eaten warm. As the cake begins to cool it may start to lose some of its crunchiness due to the natural humidity of the wet ingredients.<\/p>\n<h2>Strawberry Cheesecake Dump Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017599\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Cheesecake-Dump-Cake_EXPS_TOHD24_2005858_SheriSilver_10-scaled.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Cheesecake Dump Cake topped with whipped cream on ceramic plates next to a cloth napkin.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the biggest mistake to avoid when making a dump cake?<\/h3>\n<p>We know it&#8217;s tempting, but don&#8217;t mix it! As the name implies, the dessert benefits from not mixing the batter, which helps form crumble-like clumps throughout the dessert as it bakes for a chewier consistency.<\/p>\n<h3>Is dump cake supposed to be gooey?<\/h3>\n<p>Unlike traditional cake with a firmer, sponge-like consistency, a dump cake should be slightly gooier on the inside. As such, you shouldn&#8217;t be concerned if the batter still looks wet once the timer runs out.<\/p>\n<h3>How do you know when a dump cake is done?<\/h3>\n<p>Examining the top of the dump cake is the best way to tell if it&#8217;s done; it should be slightly browned with cakey chunks sprinkled throughout the surface.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Five ingredients are all you need to prepare this almost-too-easy-to-make strawberry cheesecake dump cake. Simply toss the ingredients in a pan before baking, and within minutes, you&#8217;ll have a warm, cobbler-like dessert to enjoy.<\/p>\n","protected":false},"author":8039,"featured_media":2046462,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,306910,304328,306936,304288,304338,304515,303966,304368,303887,306848,304347,304268,304071,304558,324623,304150,303883],"categories-v2":[308623,310461,309438,309906,308984,308481,309934,259620,308992,308880,308495,308745,308478,309603,308998,259483,308668,308910,309177,309434,308476],"coauthors":[343435],"recommended_recipes":[{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Chocolate Dump Cake","post_link":"\/recipes\/4-ingredient-chocolate-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/01\/4-Ingredient-Chocolate-Dump-Cake_EXPS_FT22_59261_ST_10_04_1.jpg"},{"post_title":"Cherry Dump Cake","post_link":"\/recipes\/cherry-dump-cake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Easy-Cherry-Dump-Cake_EXPS_TOHcom23_273407_P2_MD_04_07_4b.jpg"},{"post_title":"Lemon Dump Cake","post_link":"\/recipes\/lemon-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/06\/Luscious-Lemon-Cream-Cheese-Dump-Cake_EXPS_FT24_232418_JR_0604_7.jpg"},{"post_title":"Strawberry Icebox Cake","post_link":"\/recipes\/strawberry-icebox-cake\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Icebox-Cake_EXPS_TOHVP24_276168_MF_03_28_2.jpg"},{"post_title":"Strawberry Dump Cake","post_link":"\/recipes\/strawberry-dump-cake-2\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Dump-Cake_EXPS_FT24_276094_0328_JR_6.jpg"},{"post_title":"Chocolate Cherry Dump Cake","post_link":"\/recipes\/chocolate-covered-cherry-dump-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Cherry-Dump-Cake_EXPS_FT24_200180_ST_0618_6.jpg"},{"post_title":"Lemon Blueberry Dump Cake","post_link":"\/recipes\/lemon-berry-dump-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Berry-Dump-Cake_EXPS_TOHcom_199963_DR_01_07_17b.jpg"},{"post_title":"Blueberry Dump Cake","post_link":"\/recipes\/blueberry-dump-cake\/","post_image":"\/wp-content\/uploads\/2022\/10\/Blueberry-Dump-Cake_EXPS_FT22_270945_ST_10_12_1.jpg"},{"post_title":"Strawberry Sheet Cake","post_link":"\/recipes\/strawberry-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_EXPS_TOH24_277822_LaurenHabermehl_17_RMS.jpg"},{"post_title":"Strawberry Cream Cheese Pound Cake","post_link":"\/recipes\/strawberry-cream-cheese-pound-cake\/","post_image":"\/wp-content\/uploads\/2021\/08\/Layered-Strawberry-Pound-Cake-Dessert_EXPS_RC21_261630_B07_21_12b.jpg"},{"post_title":"Strawberry Cheesecake Cupcakes","post_link":"\/recipes\/strawberry-cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Cupcakes_EXPS_THVP24_143542_MR_02_21_2.jpg"},{"post_title":"Strawberry Rhubarb Dump Cake","post_link":"\/recipes\/strawberry-rhubarb-dump-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Strawberry-Rhubarb-Dump-Cake_EXPS_FT20_232731_F_0225_1.jpg"},{"post_title":"Strawberry Crunch Cheesecake","post_link":"\/recipes\/strawberry-crunch-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278324_SarahTramonte_6.jpg"},{"post_title":"Strawberry Cheesecake Pancakes","post_link":"\/recipes\/strawberry-cheesecake-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Pancakes_EXPS_BMZ19_138301_C12_04_2b.jpg"},{"post_title":"Strawberry Cream Cake","post_link":"\/recipes\/strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake_EXPS_FT24_25490_ST_0227_17_RMS.jpg"},{"post_title":"Strawberry Banana Split Cake","post_link":"\/recipes\/strawberry-banana-split-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10225_TH10039C45B.jpg"},{"post_title":"Strawberry Pound Cake","post_link":"\/recipes\/strawberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22798_TH10523D60.jpg"},{"post_title":"Strawberry Heart Cake","post_link":"\/recipes\/strawberry-heart-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9880_TH10029C37B.jpg"},{"post_title":"Strawberry Sponge Cake","post_link":"\/recipes\/strawberry-sponge-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_276956_SheriSilver_10.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/","name":"Strawberry Cheesecake Dump Cake","datePublished":"2024-06-13","dateModified":"2024-09-23","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276956_SheriSilver_10.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Five ingredients are all you need to prepare this almost-too-easy-to-make strawberry cheesecake dump cake. Simply toss the ingredients in a pan before baking, and within minutes, you'll have a warm, cobbler-like dessert to enjoy.","recipeIngredient":["2 cans (21 ounces each) strawberry pie filling","2 packages (15-1\/4 ounces each) yellow cake mix","1 package (8 ounces) cream cheese, cubed","1 cup butter, melted","Whipped cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the dump cake","text":"Preheat the oven to 350\u00b0F. Spread the pie filling into a greased 13x9-inch baking dish. Sprinkle with one box of cake mix and then dot with the cream cheese. Cover with the remaining box of the cake mix. Pour the melted butter over the cake mix.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Cheesecake-Dump-Cake_TOHD24_2005858_SheriSilver_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Bake until the top is set and the filling is bubbly, 45 to 50 minutes. Cool the dump cake on a wire rack for 10 minutes, then serve it warm with big dollops of whipped cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Strawberry-Cheesecake-Dump-Cake_TOHD24_2005858_SheriSilver_6.jpg?resize=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Maki Yazawa"}],"nutrition":{"@type":"NutritionInformation","calories":" 581 calories","fatContent":"24g fat (15g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"734mg sodium","carbohydrateContent":"87g carbohydrate (51g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheodoreJ"},"reviewBody":"<p>I have made several versions of this. I always use more than one pie filling. One on each end of the pan. Sometimes three. First time with cream cheese. I used two blocks. Topped it with sunflower seeds. It was excellent. I have no idea how ice cream could cut the sweetness.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianna132"},"reviewBody":"<p>This was a simple but very delicious dessert all my family and friends loved it. Very sweet needs some ice cream with it to cut the sweetness but it is oh so good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276956","romance_copy_dek":"Five ingredients are all you need to prepare this almost-too-easy-to-make strawberry cheesecake dump cake. Simply toss the ingredients in a pan before baking, and within minutes, you'll have a warm, cobbler-like dessert to enjoy.","enhanced_recipe_title":"Strawberry Cheesecake Dump Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (21 ounces each) strawberry pie filling","IngredientText":"2 cans (21 ounces each) strawberry pie filling"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (15-1\/4 ounces each) yellow cake mix","IngredientText":"2 packages (15-1\/4 ounces each) yellow cake mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, melted","IngredientText":"1 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream","IngredientText":"Whipped cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_276956_SheriSilver_10.jpg","RecipeId":276956,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Strawberry Cheesecake Dump Cake Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_276956_SheriSilver_10.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 45 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Strawberry Cheesecake Dump Cake","SubmittedTitle":"Strawberry Cheesecake Dump Cake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"6\/13\/2024 11:51:37 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_276956_SheriSilver_7.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":45,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Cheesecake Dump Cake","OriginalSourceProject":"Strawberry Cheesecake Dump Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This creamy, cakey, sweet-tart dessert is wonderfully easy to assemble and always a crowd-pleaser. Spoon into bowls while it's still warm and dollop with whipped cream. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Spread pie filling into a greased 13x9-in. baking dish. Sprinkle with one box cake mix; dot with cream cheese. Cover with remaining box of cake mix. Pour melted butter over cake mix.","SequenceNo":1},{"Direction":"   Bake until top is set and filling is bubbly, 45-50 minutes. Cool on a wire rack for 10 minutes. Serve warm with whipped cream.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Microwave","ID":304071},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1\/2 cup: 581 calories, 24g fat (15g saturated fat), 60mg cholesterol, 734mg sodium, 87g carbohydrate (51g sugars, 1g fiber), 3g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_276956_SheriSilver_10.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_276956_SheriSilver_10.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry Cheesecake Dump Cake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cheesecake Dump Cake Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Strawberry Cheesecake Dump Cake Recipe","description":"Strawberry cheesecake dump cake is creamy, cakey and the perfect balance of tart and sweet. All you need are five ingredients.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/","og_locale":"en_US","og_type":"article","og_title":"Strawberry Cheesecake Dump Cake","og_description":"Strawberry cheesecake dump cake is creamy, cakey and the perfect balance of tart and sweet. All you need are five ingredients.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-23T23:33:55+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276956_SheriSilver_10.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276956_SheriSilver_10.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Maki Yazawa"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/","name":"Strawberry Cheesecake Dump Cake Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276956_SheriSilver_10.jpg","datePublished":"2024-08-01T16:50:33+00:00","dateModified":"2024-09-23T23:33:55+00:00","description":"Strawberry cheesecake dump cake is creamy, cakey and the perfect balance of tart and sweet. All you need are five ingredients.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276956_SheriSilver_10.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276956_SheriSilver_10.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 276956 Sherisilver 10"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-dump-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Strawberry Cheesecake Dump Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 07:46:46","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2005858"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8039"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2005858"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2005858\/revisions"}],"predecessor-version":[{"id":2140013,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2005858\/revisions\/2140013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2046462"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2005858"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2005858"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2005858"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2005858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}