{"id":2005885,"date":"2024-06-13T23:52:36","date_gmt":"2024-08-10T05:35:30","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2005885"},"modified":"2024-08-19T09:38:31","modified_gmt":"2024-08-19T14:38:31","slug":"mezcal-negroni","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mezcal-negroni\/","title":{"rendered":"Mezcal Negroni"},"content":{"rendered":"
The cocktail world has given us many enchanting Negroni recipes, but the mezcal Negroni may be the most intriguing of all the riffs. The\u00a0classic Negroni<\/a> is already near perfect with its three ingredients\u2014gin, Campari and sweet vermouth\u2014in equal parts. But replacing the botanical gin with smoky mezcal balances Campari’s elegant herbal bitterness to make a true work of art.<\/p>\n Mezcal’s smokiness makes this Negroni variation<\/a>\u00a0perfect for sipping while curled up by a crackling fire come the colder months, but there’s no need to limit the mezcal Negroni to sweater weather. As a lover of all things agave, I can assure you that this tipple hits the spot in any season.<\/p>\n Pour the Campari, mezcal and sweet vermouth into a mixing glass with ice. Stir until chilled.<\/p>\n Place a large ice cube into a chilled old-fashioned glass. Strain the cocktail into the glass. Garnish with an orange slice.<\/p>\n Editor’s Tip:<\/em> A single large ice cube melts more slowly, allowing ample time to enjoy your Negroni without diluting it. If you’re serious about cocktails, it’s worth investing in a couple of large ice molds. It’s something every home bar setup needs<\/a>.<\/p>\n Thanks to this spirit-heavy recipe, Negronis are stellar for making ahead. Some folks (and bars) even age their Negronis in miniature oak barrels. (Aging the cocktail in a barrel adds more depth and complexity, rounding off harsh notes while adding a hint of oaky aromas and flavors.) After mixing the batch of Negronis, transfer it to an airtight container and store it in the fridge for up to one month. When cocktail hour arrives, pop a large ice cube into a nicely chilled rocks glass and pour the Negroni over the ice.<\/p>\n Specific cocktail glasses<\/a> make a difference in the enjoyment of certain drinks, and the Negroni and its many iterations fall into that camp. Like other spirit-forward libations, you’ll want to reach for an old-fashioned or rocks glass for your mezcal Negroni.<\/p>\n Both joven (unaged) and reposado (aged between 2 to 12 months) make brilliant cocktails. While a good-quality mezcal is a must for mezcal Negronis, you don’t need to get wildly expensive. Save the spendy bottles for sipping. A few mezcal producers to look for when stocking your bar cart are Del Maguey Vida, Banhez and Rey Campero.<\/p>\n As an aperitif cocktail, this Negroni variant goes well with a cheese or charcuterie board<\/a>. With its smoky, bittersweet, grassy, herbaceous profile, the mezcal Negroni is a knockout pairing for\u00a0chicken mole<\/a>, carne asada<\/a>\u00a0and most chorizo recipes<\/a>. I’d also serve this one up with butter-laden pasta loaded with seasonal veggies, with pulled pork or roast duck, or as a partner to\u00a0bacon-wrapped scallops<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" If you enjoy complex cocktails, don’t pass up the mezcal Negroni. This smoky, herbaceous, pleasantly bitter tipple is simple enough to unwind with, yet elegant enough for entertaining.<\/p>\n","protected":false},"author":7061,"featured_media":2017127,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304528,305522,304328,305271,305487,304338,305334,304515,305339,304408,304368,303887,304549,304350,324623,303883],"categories-v2":[310840,308893,310849,308984,309216,310796,308992,309337,308880,309347,308813,308745,308478,309001,309177,308476],"coauthors":[39575],"recommended_recipes":[{"post_title":"Spanish Rice","post_link":"\/recipes\/spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spanish-Rice_EXPS_FT19_1107_F_1017_1.jpg"},{"post_title":"Carnitas Huevos Rancheros","post_link":"\/recipes\/carnitas-huevos-rancheros\/","post_image":"\/wp-content\/uploads\/2020\/03\/Carnitas-Huevos-Rancheros_EXPS_THEDSCODR20_237928_B01_10_4b.jpg"},{"post_title":"Mexican Macaroni Salad","post_link":"\/recipes\/mexican-macaroni-salad-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Mexican-Macaroni-Salad_EXPS_TOHcom23_272825_P2_MD_04_11_4b.jpg"},{"post_title":"Negroni","post_link":"\/recipes\/negroni\/","post_image":"\/wp-content\/uploads\/2024\/06\/Negroni_EXPS_TOHcom24_276606_MD_P2_05_30_7b.jpg"},{"post_title":"Shrimp Gazpacho","post_link":"\/recipes\/shrimp-gazpacho\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Gazpacho_EXPS_TOHD25_29782_ChristineMa_1.jpg"},{"post_title":"Mexicali Casserole","post_link":"\/recipes\/mexicali-casserole\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps27917_SD153208B08_08_1b-2.jpg"},{"post_title":"Easy Gazpacho","post_link":"\/recipes\/so-easy-gazpacho\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_39101_NicolePerry_2.jpg"},{"post_title":"Negroni Sbagliato","post_link":"\/recipes\/negroni-sbagliato-recipe\/","post_image":"\/wp-content\/uploads\/2024\/06\/Negroni-Sbagliato_EXPS_TOHcom24_276772_MD_P2_06_11_1b.jpg"},{"post_title":"White Negroni","post_link":"\/recipes\/white-negroni-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHcom_276659_DR_05_07_04b.jpg"},{"post_title":"Zucchini Provencal","post_link":"\/recipes\/zucchini-provencal\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5817_CS1564C16.jpg"},{"post_title":"Mezcal Margarita","post_link":"\/recipes\/mezcal-margarita\/","post_image":"\/wp-content\/uploads\/2024\/06\/Mezcal-Margarita_EXPS_TOHcom24_276648_DR_05_21_20b.jpg"},{"post_title":"Chicken Provencal","post_link":"\/recipes\/chicken-provencal\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4623_TH1106C25A.jpg"},{"post_title":"Tex-Mex Pizza","post_link":"\/recipes\/tex-mex-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46927_SD1785598D37B.jpg"},{"post_title":"Mexican Carnitas","post_link":"\/recipes\/mexican-carnitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Carnitas_exps2780_MB143497D04_18_5bC_RMS.jpg"},{"post_title":"Easy Bizcochitos","post_link":"\/recipes\/easy-bizcochitos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156642_CC144384C05_23_2b.jpg"},{"post_title":"Spanish White Rice","post_link":"\/recipes\/spanish-white-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30611_CB50843D251-3.jpg"},{"post_title":"Quick Gazpacho","post_link":"\/recipes\/quick-gazpacho\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3090_CS0706C94.jpg"},{"post_title":"Mexicali Chicken","post_link":"\/recipes\/mexicali-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexicali-Chicken_exps49665_HCKA2204332B09_23_4bC_RMS.jpg"},{"post_title":"Quick & Easy Gazpacho","post_link":"\/recipes\/quick-easy-gazpacho\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Easy-Gazpacho_exps94413_BAFTF2307047D01_28_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHcom24_276773_DR_05_09_19b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mezcal-negroni\/","name":"Mezcal Negroni","datePublished":"2024-06-13","dateModified":"2024-08-19","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHcom24_276773_DR_05_09_19b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"If you enjoy complex cocktails, don't pass up the mezcal Negroni. This smoky, herbaceous, pleasantly bitter tipple is simple enough to unwind with, yet elegant enough for entertaining.","recipeIngredient":["1 ounce Campari liqueur","1 ounce Mezcal","1 ounce sweet vermouth","Ice cubes","1 orange slice"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"Pour the Campari, mezcal and sweet vermouth into a mixing glass with ice. Stir until chilled."},{"@type":"HowToStep","name":"Strain, garnish and serve","text":"Place a large ice cube into a chilled old-fashioned glass. Strain the cocktail into the glass. Garnish with an orange slice. Editor's Tip: A single large ice cube melts more slowly, allowing ample time to enjoy your Negroni without diluting it. If you're serious about cocktails, it's worth investing in a couple of large ice molds. 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\n
Directions<\/h2>\n
Step 1: Combine the ingredients<\/h3>\n
Step 2: Strain, garnish and serve<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Mezcal Negroni Variations<\/h2>\n
\n
Can you make a mezcal Negroni ahead of time?<\/h2>\n
Mezcal Negroni Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
What type of glass do you use for a mezcal Negroni?<\/h3>\n
What is the best type of mezcal for a mezcal Negroni?<\/h3>\n
What can you serve with a mezcal Negroni?<\/h3>\n