{"id":2005885,"date":"2024-06-13T23:52:36","date_gmt":"2024-08-10T05:35:30","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2005885"},"modified":"2024-08-19T09:38:31","modified_gmt":"2024-08-19T14:38:31","slug":"mezcal-negroni","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mezcal-negroni\/","title":{"rendered":"Mezcal Negroni"},"content":{"rendered":"

The cocktail world has given us many enchanting Negroni recipes, but the mezcal Negroni may be the most intriguing of all the riffs. The\u00a0classic Negroni<\/a> is already near perfect with its three ingredients\u2014gin, Campari and sweet vermouth\u2014in equal parts. But replacing the botanical gin with smoky mezcal balances Campari’s elegant herbal bitterness to make a true work of art.<\/p>\n

Mezcal’s smokiness makes this Negroni variation<\/a>\u00a0perfect for sipping while curled up by a crackling fire come the colder months, but there’s no need to limit the mezcal Negroni to sweater weather. As a lover of all things agave, I can assure you that this tipple hits the spot in any season.<\/p>\n

Mezcal Negroni Ingredients<\/h2>\n