{"id":2005920,"date":"2024-06-13T23:53:37","date_gmt":"2024-07-02T04:36:43","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2005920"},"modified":"2024-07-05T11:37:35","modified_gmt":"2024-07-05T16:37:35","slug":"white-negroni-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-negroni-recipe\/","title":{"rendered":"White Negroni"},"content":{"rendered":"<p>If a Negroni is the quintessential Italian cocktail, then a white Negroni is its sunny French cousin. It&#8217;s a phenomenal summer drink made with equal parts dry gin, aromatized wine and gentian liqueur. The white Negroni shares all the broody bitterness of the original, and is supported by citrus and a subtle sweetness that teases the palate.<\/p>\n<p>As soon as the temperature hits 68\u00b0F, you&#8217;ll find us perched on the patio, white Negroni cocktail in hand.<\/p>\n<h2>White Negroni Ingredients<\/h2>\n<ul>\n<li><strong>Gin:<\/strong> For a white\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/negroni-recipe\/\" data-name=\"www.tasteofhome.com\/article\/negroni-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Negroni<\/a>, as with most popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/gin-cocktails\/\" data-name=\"www.tasteofhome.com\/collection\/gin-cocktails\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">gin cocktails<\/a>, reach for London dry gin.<\/li>\n<li><strong>Lillet Blanc:<\/strong> This aromaticized French aperitif is blended using white Bordeaux wine, fruit liqueur and various botanicals. It boasts a balanced sweetness with notes of orange, honey, citrus blossoms and spearmint. It&#8217;s lovely over ice with a citrus twist, and even better in a white Negroni.<\/li>\n<li><strong>Suze:<\/strong> Suze is a French gentian liqueur flavored with gentian root and various fruits, herbs and flowers. It boasts an herbaceous, bitter orange and lemon flavor that is absurdly good in cocktails like the white Negroni. If you like Campari and <a href=\"https:\/\/www.tasteofhome.com\/article\/aperol-spritz\/\" data-name=\"www.tasteofhome.com\/article\/aperol-spritz\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Aperol<\/a>, you&#8217;ll love Suze.<\/li>\n<li><strong>Lemon twist: <\/strong>The essential oils in the lemon twist add just a whisper of zest to a white Negroni recipe. Mix it up with orange or grapefruit peel garnishes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Assemble the cocktail<\/h3>\n<p>Fill a mixing glass with ice. Add the gin, Lillet Blanc and Suze gentian liqueur. Stir until the cocktail is chilled.<\/p>\n<h3>Step 2: Strain and garnish<\/h3>\n<p>Strain the cocktail into a chilled rocks glass, then garnish with a lemon twist.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Stick the glass in the freezer for at least 30 minutes before mixing your Negroni for a perfectly chilled glass.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012190\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/White-Negroni_TOHcom_276659_DR_05_07_07b-1-e1720079937274.jpg?fit=700%2C467\" alt=\"Low angle view shot of White Negroni; served in two glasses; garnished with lemon peel twist; on wooden tray; grey background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>White Negroni Variations<\/h2>\n<ul>\n<li><strong>Use Lillet Ros\u00e9:<\/strong> Lillet comes in red, white and ros\u00e9 versions. With its berry, ruby grapefruit and orange blossom aromas, Lillet&#8217;s pink incarnation is spectacular for making rosy-hued Negronis.<\/li>\n<li><strong>Make a white Negroni sbagliato:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/recipes\/negroni-sbagliato-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/negroni-sbagliato-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Negroni sbagliato<\/a> went viral in 2022 and no Negroni lover has been the same since. To make it, use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-prosecco-picks\/\" data-name=\"www.tasteofhome.com\/collection\/best-prosecco-picks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Prosecco<\/a> instead of gin.<\/li>\n<li><strong>Try a white Negroni with mezcal:<\/strong> There are almost too many riffs on the Negroni to count. Swapping the gin for mezcal gives the cocktail a beautiful smoky flavor.<\/li>\n<\/ul>\n<h2>Can you make white Negronis ahead of time?<\/h2>\n<p>The white Negroni cocktail is an easy, sophisticated tipple you can batch before your guests arrive. Mix the cocktail components in a large container without ice. Store it in the fridge until you&#8217;re ready to serve. Batched white Negronis can be stored for two to three weeks.<\/p>\n<p>When it&#8217;s time to serve drinks, pour the cocktail into chilled, ice-filled glasses and cap them off with a lemon twist. (The lemon twists should be peeled off the fruit right before garnishing the cocktail so the stunning zesty citrus oils end up in your Negroni rather than the inside of a bowl.)<\/p>\n<h2 class=\"\">White Negroni Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012189\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/White-Negroni_TOHcom_276659_DR_05_07_05b-e1720079921704.jpg?fit=700%2C467\" alt=\"Overhead shot of White Negroni; served in glasses; garnished with lemon peel twist; marble background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What type of glassware should you use for a white Negroni?<\/h3>\n<p>A chilled rocks glass (aka an old-fashioned or lowball glass) is the perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cocktail-glasses\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-cocktail-glasses\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cocktail glass<\/a> for this spirit-forward drink. It can also be served, neat, in a coupe or a Nick and Nora glass.<\/p>\n<h3>What is the best gin for white Negronis?<\/h3>\n<p>London dry gin&#8217;s clean, bright profile is the ideal base for a white Negroni. The <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-gin-for-negroni\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-gin-for-negroni\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best gins for a Negroni<\/a> double up as excellent picks when mixing white Negronis. Tanqueray, The Botanist, Hendrick&#8217;s and Bloom London are a few top picks.<\/p>\n<h3>What can you serve with a white Negroni?<\/h3>\n<p>The white Negroni&#8217;s light, citrusy profile places it firmly in the aperitif camp; this is a cocktail to serve with <a href=\"https:\/\/www.tasteofhome.com\/collection\/awesome-ideas-appetizer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/awesome-ideas-appetizer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">appetizers<\/a> and other nibbles before the main meal. Try it with tapas like marinated olives, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-tartlets\/\" data-name=\"www.tasteofhome.com\/recipes\/shrimp-tartlets\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">shrimp tartlets<\/a>, crostini and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-fontina-stuffed-mushrooms\/\" data-name=\"www.tasteofhome.com\/recipes\/bacon-and-fontina-stuffed-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">bacon-stuffed mushrooms<\/a>. We like to drink one over a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-and-cheese-board\/\" data-name=\"www.tasteofhome.com\/recipes\/fruit-and-cheese-board\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cheese board<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/charcuterie-board-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/charcuterie-board-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">charcuterie platter<\/a>; both are elegant, low-effort options to snack on while sipping white Negronis.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Treat your taste buds to the white Negroni, a vibrant gin cocktail made for summer sipping.<\/p>\n","protected":false},"author":7061,"featured_media":2034188,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,305522,304328,305487,304338,304515,304408,304368,303887,304350,324623,303883],"categories-v2":[310840,310849,308984,310796,308992,308880,308813,308745,308478,309001,309177,308476],"coauthors":[39575],"recommended_recipes":[{"post_title":"White Chicken Chili","post_link":"\/recipes\/white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg"},{"post_title":"Basic White Sauce","post_link":"\/recipes\/basic-white-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-White-Sauce_EXPS_FT24_13884_ST_0306_1.jpg"},{"post_title":"White Chicken Enchiladas","post_link":"\/recipes\/easy-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/White-Chicken-Enchiladas_EXPS_TOHD24_29317_AbbeyLittlejohn_09.jpg"},{"post_title":"Negroni","post_link":"\/recipes\/negroni\/","post_image":"\/wp-content\/uploads\/2024\/06\/Negroni_EXPS_TOHcom24_276606_MD_P2_05_30_7b.jpg"},{"post_title":"White Russian","post_link":"\/recipes\/white-russian\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Russian_EXPS_TOHVP24_37102_JH_03_06_1.jpg"},{"post_title":"Black Russian","post_link":"\/recipes\/black-russian\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Russian_EXPS_TOHX25_37174_DR_05_31_02b.jpg"},{"post_title":"White Lasagna Soup","post_link":"\/recipes\/white-lasagna-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278479_EricKleinberg_1.jpg"},{"post_title":"White 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Lasagna","post_link":"\/recipes\/white-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3869_cxs91p49atran.jpg"},{"post_title":"Spanish White Rice","post_link":"\/recipes\/spanish-white-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30611_CB50843D251-3.jpg"},{"post_title":"White Brownies","post_link":"\/recipes\/white-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8255_GAC1115479C167B-1.jpg"},{"post_title":"White Jamaican","post_link":"\/recipes\/white-jamaican\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Jamaican_exps142400_SYBR2431882D08_15_4bC_RMS.jpg"},{"post_title":"Mezcal Negroni","post_link":"\/recipes\/mezcal-negroni\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHcom24_276773_DR_05_09_19b.jpg"},{"post_title":"White Sangria","post_link":"\/recipes\/white-sangria\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29269_THE1213734_29269.jpg"},{"post_title":"White Sauce 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Add the gin, Lillet Blanc and Suze gentian liqueur. Stir until the cocktail is chilled."},{"@type":"HowToStep","name":"Strain and garnish","text":"Strain the cocktail into a chilled rocks glass, then garnish with a lemon twist. Editor's Tip: Stick the glass in the freezer for at least 30 minutes before mixing your Negroni for a perfectly chilled glass.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/White-Negroni_TOHcom_276659_DR_05_07_07b-1-e1720079937274.jpg?resize=700,467"}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 161 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"3mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276659","romance_copy_dek":"Treat your taste buds to the white Negroni, a vibrant gin cocktail made for summer sipping.","enhanced_recipe_title":"White Negroni","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 ounces gin","IngredientText":"1-1\/2 ounces gin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce Lillet blanc","IngredientText":"1 ounce Lillet blanc"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 ounce Suze Gentian","IngredientText":"1\/2 ounce Suze Gentian"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 lemon peel twist","IngredientText":"1 lemon peel twist"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHcom_276659_DR_05_07_04b.jpg","RecipeId":276659,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"White Negroni Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHcom_276659_DR_05_07_04b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 5 min.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 serving.","DigitalTitle":"White Negroni","SubmittedTitle":"White Negroni","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"6\/13\/2024 11:53:37 PM","ContestPlacementId":null,"FbImage":"FB_TOHcom_276659_DR_05_07_06b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"White Negroni","OriginalSourceProject":"White Negroni","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The white Negroni is a riff on its crimson cousin, this time using gin and light-hued, botanical-rich Lillet blanc and Suze Gentian to create the trademark balance of floral and citrusy with bitter and sweet. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Fill mixing glass with ice. 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