{"id":20068,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/"},"modified":"2024-06-21T09:56:50","modified_gmt":"2024-06-21T14:56:50","slug":"lemon-blueberry-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/","title":{"rendered":"Lemon Blueberry Bread"},"content":{"rendered":"<p>Grab your loaf pan and get ready to bake up some sweet sunshine with this delicious lemon blueberry bread. Packed with zesty citrus, juicy blueberries and crunchy nuts, it&#8217;s one of our all-time favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/lemon-blueberry-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/lemon-blueberry-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon-blueberry recipes<\/a>.<\/p>\n<p>The beauty of a quick bread is just that: It&#8217;s quick. This lemon blueberry loaf uses basic pantry staples that you probably already have on hand, and it comes together in no time. Use peak-season blueberries or frozen berries\u2014that way you can enjoy it year-round. A zippy, sweet glaze tops the super tender and perfectly moist cake, making it equally food for dessert or breakfast. Like all of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-breads\/\" data-name=\"www.tasteofhome.com\/collection\/quick-breads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick bread recipes<\/a>, it&#8217;s a great afternoon pick-me-up with tea, too.<\/p>\n<h2>Lemon Blueberry Bread Ingredients<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Everything is better with butter! Using melted butter creates a tender texture in the loaf, and adds flavor and moisture. Save the <a href=\"https:\/\/www.tasteofhome.com\/article\/butter-wrapper\/\" data-name=\"www.tasteofhome.com\/article\/butter-wrapper\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">butter wrapper<\/a>: It helps block splatters when you melt butter in the microwave.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar adds just the right amount of sweetness to complement the tart lemon flavor.<\/li>\n<li><strong>Lemon juice and zest:<\/strong> We go the distance and opt for both lemon juice <em>and <\/em>zest to really pack in that citrusy flavor in this loaf. You&#8217;ll need two large or three to four medium lemons for this lemon blueberry bread. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to zest a lemon<\/a> before juicing.<\/li>\n<li><strong>Eggs:<\/strong> Eggs act as a binding agent in the batter, ensuring that all those yummy ingredients come together to form a smooth, homogenous mixture.<\/li>\n<li><strong>Flour:<\/strong> We use all-purpose flour to provide just the right amount of structure in our loaf. To ensure your lemon blueberry bread comes out just right, be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">measure your flour the right way<\/a>.<\/li>\n<li><strong>Milk:<\/strong> The fat content in milk adds moisture and creates a velvety crumb. For best results, use either whole or 2% milk. The consistency of nonfat milk is too watery.<\/li>\n<li><strong>Blueberries:<\/strong> A little sweet, a little tart and delightfully juicy, blueberries are a perfect pairing with lemon. Feel free to use fresh or frozen blueberries for this recipe; if using frozen, don&#8217;t thaw them first. When they&#8217;re in season, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-blueberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-pick-blueberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to pick blueberries<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-wash-blueberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-wash-blueberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to wash blueberries<\/a>.<\/li>\n<li><strong>Chopped nuts: <\/strong>Chopped pecans, walnuts or almonds will work great for this recipe. Or feel free to omit altogether.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1998057\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Blueberry-Bread_TOHVS19_414_BL_04_29_2.jpg?fit=700%2C1024\" alt=\"Lemon Blueberry Bread Tohvs19 414 Bl 04 29 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F and grease an 8&#215;4-inch loaf pan. In a large bowl, beat together the melted butter, sugar, lemon juice and eggs until smooth.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> How you mix the wet ingredients is entirely up to you. An electric hand-mixer, stand mixer fitted with the paddle attachment or simply whisking by hand all work fine.<\/p>\n<h3>Step 2: Combine the dry ingredients<\/h3>\n<p>In a separate bowl, whisk together the flour, baking powder and salt.<\/p>\n<h3>Step 3: Alternate the dry ingredients and milk<\/h3>\n<p>Starting and ending with the dry ingredients, alternate adding the flour mixture and milk to the batter, mixing until just combined after each addition.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Adding ingredients in this pattern and only mixing until the ingredients are just incorporated helps avoid overmixing the batter, which could make your blueberry lemon bread dense or tough. We&#8217;re aiming for a soft and tender loaf.<\/p>\n<h3>Step 4: Fold in the blueberries, chopped nuts and lemon zest<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1998058\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Blueberry-Bread_TOHVS19_414_BL_04_29_3.jpg?fit=700%2C1024\" alt=\"Lemon Blueberry Bread Tohvs19 414 Bl 04 29 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the blueberries, chopped nuts and lemon zest to the batter and gently fold in by hand using a rubber spatula or wooden spoon.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Using a folding motion prevents overmixing, which isn&#8217;t a good thing when it comes to baking quick breads. It can make them tough and gluey.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1998059\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Blueberry-Bread_TOHVS19_414_BL_04_29_4.jpg?fit=700%2C1024\" alt=\"Lemon Blueberry Bread Tohvs19 414 Bl 04 29 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n\n<p>Pour the batter into the prepared loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool for 10 minutes in the pan before removing the loaf to a wire rack.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>If you notice that the edges of the bread are browning too quickly, simply tent the loaf pan with a piece of aluminum foil.<\/p>\n<h3>Step 7: Glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1998060\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Blueberry-Bread_TOHVS19_414_BL_04_29_5.jpg?fit=700%2C1024\" alt=\"Lemon Blueberry Bread Tohvs19 414 Bl 04 29 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the blueberry lemon bread cools, prepare the glaze by stirring 1\/4 cup sugar and 2 tablespoons lemon juice together in a small bowl. Spoon the glaze over the warm bread and allow it to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983958\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Blueberry-Bread_FT24_414_JR_0306_2.jpg?fit=700%2C1024\" alt=\"Lemon Blueberry Bread Ft24 414 Jr 0306 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip: <\/em>For less mess, place the loaf and wire rack over a baking sheet lined with parchment or wax paper before glazing. This will catch any glaze drippings and make for easy clean up.<\/p>\n<h2>Lemon Blueberry Bread Variations<\/h2>\n<ul>\n<li><strong>Try a different citrus:<\/strong> Instead of lemon juice and zest, try this recipe with navel oranges, tangerines or blood oranges.<\/li>\n<li><strong>Try a different fruit: <\/strong>For an extra bright loaf, opt for raspberries instead of blueberries to make a beautifully tart and sweet lemon raspberry bread.<\/li>\n<li><strong>Or do both: <\/strong>Switch things up entirely and go for a classic orange-cranberry combination by using orange zest, orange juice and cranberries.<strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<h2>Can you freeze lemon blueberry bread?<\/h2>\n<p>Yes, quick breads are great for stashing in the freezer. To freeze, wrap the completely cooled loaf in a layer of plastic wrap, followed by a layer of foil, then place in an airtight container or freezer-safe zip-top bag. The bread can be stored in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, then allow to come to room temperature before slicing and serving.<\/p>\n<h2>Lemon Blueberry Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1983959\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Blueberry-Bread_FT24_414_JR_0306_3.jpg?fit=700%2C1024\" alt=\"Lemon Blueberry Bread Ft24 414 Jr 0306 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do I prevent the blueberries from sinking to the bottom of the bread?<\/h3>\n<p>If the blueberries you&#8217;re using are on the larger side, they might sink to the bottom of the loaf while baking. To reduce the risk of sinking blueberries, simply toss the blueberries (fresh or frozen) in 1\/2 teaspoon water and 1 teaspoon flour before folding them into the batter. The extra coating of flour helps the blueberries &#8220;grip&#8221; the batter and stay in place.<\/p>\n<h3>How do I ensure that my lemon blueberry bread is moist?<\/h3>\n<p>To achieve the best, most delicious texture in your lemon blueberry loaf, make sure to measure your flour correctly; too much can result in a dry quick bread. Use room-temperature eggs so they mix into the batter better, and milk with higher fat content will produce a moist cake. Don&#8217;t forget the glaze\u2014it adds flavor but also locks in moisture.<\/p>\n<h3>How do I know when the bread is done baking?<\/h3>\n<p>The bread is ready to come out of the oven when a toothpick or wooden skewer inserted in the center of the loaf comes out clean or with a few moist crumbs attached.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.<\/p>\n","protected":false},"author":7061,"featured_media":1982334,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,305616,305615,304275,304287,304328,305487,304338,307104,304988,303887,306848,307199,305669,304268,324623,304150,303883,305031],"categories-v2":[310461,309438,310169,310174,310897,310890,308295,308300,308988,308984,310796,308992,310155,308935,308478,309603,310245,310938,259483,309177,309434,308476,308975],"coauthors":[343264],"recommended_recipes":[{"post_title":"Lemon Bread","post_link":"\/recipes\/lemon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Bread_EXPS_FT24_416_0329_JR_1.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Blueberry Banana Bread","post_link":"\/recipes\/blueberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Blueberry Bread","post_link":"\/recipes\/blueberry-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/orange-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Bread_EXPS_TOH24_29234_RuthieDarling_13.jpg"},{"post_title":"Lemon Poppy Seed Bread","post_link":"\/recipes\/lemon-poppy-seed-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Poppy-Seed-Bread_EXPS_FT21_5450_F_0526_1.jpg"},{"post_title":"Blueberry Orange Bread","post_link":"\/recipes\/blueberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9791_BHR963638C53.jpg"},{"post_title":"Lemon Yogurt Bread","post_link":"\/recipes\/lemon-yogurt-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36148_CFT961319D31A_RMS.jpg"},{"post_title":"Blueberry Zucchini Bread","post_link":"\/recipes\/blueberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Zucchini-Bread_EXPS_TOHD24_277197_PerrySantanachote_5.jpg"},{"post_title":"Lemon Zucchini Bread","post_link":"\/recipes\/lemon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277187_SoniaBozzo_5.jpg"},{"post_title":"Blueberry Lemon Bread","post_link":"\/recipes\/blueberry-lemon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/cranberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25637_TH10526D44.jpg"},{"post_title":"Lemon Tea Bread","post_link":"\/recipes\/lemon-tea-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28625_CFT944050D46B.jpg"},{"post_title":"Blueberry Tea Bread","post_link":"\/recipes\/blueberry-tea-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7151_TH1713C45A.jpg"},{"post_title":"Lemon Blueberry Pie","post_link":"\/recipes\/lemon-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Balm Bread","post_link":"\/recipes\/lemon-balm-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry Lemon Loaf","post_link":"\/recipes\/raspberry-lemon-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22724_LT10502D63.jpg"},{"post_title":"Lemon Blueberry Pizza","post_link":"\/recipes\/lemon-blueberry-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24152_WNC62337D290.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/","name":"Lemon Blueberry Bread","datePublished":"2018-01-01","dateModified":"2024-06-21","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.","recipeIngredient":["1\/3 cup butter, melted","1 cup sugar","3 tablespoons lemon juice","2 large eggs, room temperature","1-1\/2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon salt","1\/2 cup 2% milk","1 cup fresh or frozen blueberries","1\/2 cup chopped nuts","2 tablespoons grated lemon zest","GLAZE:","2 tablespoons lemon juice","1\/4 cup sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the wet ingredients","text":"Preheat the oven to 350\u00b0F and grease an 8x4-inch loaf pan. In a large bowl, beat together the melted butter, sugar, lemon juice and eggs until smooth. Editor's Tip: How you mix the wet ingredients is entirely up to you. An electric hand-mixer, stand mixer fitted with the paddle attachment or simply whisking by hand all work fine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Blueberry-Bread_TOHVS19_414_BL_04_29_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the dry ingredients","text":"In a separate bowl, whisk together the flour, baking powder and salt."},{"@type":"HowToStep","name":"Alternate the dry ingredients and milk","text":"Starting and ending with the dry ingredients, alternate adding the flour mixture and milk to the batter, mixing until just combined after each addition. Editor's Tip: Adding ingredients in this pattern and only mixing until the ingredients are just incorporated helps avoid overmixing the batter, which could make your blueberry lemon bread dense or tough. We're aiming for a soft and tender loaf."},{"@type":"HowToStep","name":"Fold in the blueberries, chopped nuts and lemon zest","text":"Add the blueberries, chopped nuts and lemon zest to the batter and gently fold in by hand using a rubber spatula or wooden spoon. Editor's Tip: Using a folding motion prevents overmixing, which isn't a good thing when it comes to baking quick breads. It can make them tough and gluey.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Blueberry-Bread_TOHVS19_414_BL_04_29_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"&nbsp; Pour the batter into the prepared loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool for 10 minutes in the pan before removing the loaf to a wire rack. Editor's Tip: If you notice that the edges of the bread are browning too quickly, simply tent the loaf pan with a piece of aluminum foil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Blueberry-Bread_TOHVS19_414_BL_04_29_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Glaze","text":"While the blueberry lemon bread cools, prepare the glaze by stirring 1\/4 cup sugar and 2 tablespoons lemon juice together in a small bowl. Spoon the glaze over the warm bread and allow it to cool completely. Editor's Tip: For less mess, place the loaf and wire rack over a baking sheet lined with parchment or wax paper before glazing. This will catch any glaze drippings and make for easy clean up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Lemon-Blueberry-Bread_TOHVS19_414_BL_04_29_5.jpg?fit=700,1024"}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Molly Bolton"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"149mg sodium","carbohydrateContent":"27g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7530866,"reviewCount":162,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Lemon Blueberry Bread","description":"Check out this video for how to make Lemon Blueberry Bread","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/Xlmw2qkP\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:30:08","duration":"P0DT0H1M49S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/Xlmw2qkP-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle9128"},"reviewBody":"<p>My roommate HATES lemons, but loves blueberries. I had to be sneaky about making it, but he LOVED it! Said the glaze was \"tangy\", but it worked really well with the loaf. When I told him what it was called, he said that I should make it more often. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"I've made this bread for a few years now, and never can seem to keep it around, as for getting 16 servings, we're lucky to get 10.  I usually end up making  a second loaf, and also make it, and give it as gifts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"This is my go-to recipe for quick breads.  Super tasty, glaze is great as it soaks in while the bread is warm and give is a flavor burst.  Make two and freeze one, you will be glad you did","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tara3969"},"reviewBody":"<p>I\u2019ve been making this bread since my kids were little a decade ago. Still a family favorite. For those who have had this recipe a while, didn\u2019t this used to call for poking the bread with a wooden skewer before drizzling the lemon glaze over it???<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Saltylady49"},"reviewBody":"Just made this again. The first time was wonderful and since I have a cup of blue berries left over what could be more perfect than making it again. Absolutely love it and so does my husband who is not a blueberry fan.,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"This is extremely delicious and amazing with a cup of coffee. I shared the recipe with my sister, she also bakes frequently.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane649"},"reviewBody":"<p>QUALITY FLAVOR.  I add 1 tsp. Almond extract, include lemon zest with the glaze and sprinkle glazed bread with a bit of sparkling sugar.  This is absolutely delicious.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"Omg.!! We do alot of baking and this is easily the most delicious bread we've ever eaten.!!\ud83d\ude0b\u2764\ud83e\udd17My son and I wanted to eat it in one sitting.!\nWe didn't even make the glaze for it and it was still super delicious. Does not need the glaze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dglong"},"reviewBody":"This is the best sweet bread I have ever made!! It keeps well in the freezer and stays so nice and moist.  I left out the nuts because I didn\u2019t want anything to detract from the lemon and blueberry flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susaneagan590"},"reviewBody":"<p>I've made this several times exactly as written.  Wonderful recipe!  I was making this recipe for Easter this year and my local grocery store was out of blueberries, but they did have red raspberries, so I thought I'd try those.  The red raspberries were also very good.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"This bread was excellent. The glaze is the star of the show for this recipe. We used fresh blueberries, which made a big difference too.  I've also made into muffins and they were all well received. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"Absolutely delicious! I added a cup of raisins and went generous on the blueberries. Also I divided my sugar into half raw\/brown and half white\/granulated for extra flavour. Made my own glaze by combining 2 tablespoons melted butter, 1\/2 cup confectioners sugar, teaspoon vanilla essence and 2 tablespoons freshly squeezed lemon juice. Made the bread extremely moist and tangy! Loved this and enjoyed cooking it too. If I remembered I would have added some vanilla essence into the bread mix too! But works fine without it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Made this bread the other day and we loved it.  It's not overly sweet and is great as a breakfast bread, although it can double as a dessert too.  I used frozen blueberries and omitted the nuts ~ just a personal preference.  Will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"<p>Are you able to use a different fruit (example: raspberries)? Would it matter or just mess it all up?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"This is so delicious!  Total winner!  Easy to make too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"Can I use lemon curd in this recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buckey15002"},"reviewBody":"This is wonderful!!  Easy to prepare and always appreciated!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy5301"},"reviewBody":"<p>Wonderful! Always a favorite go to special treat. I do cut the sugar by about 1\/3 less and it\u2019s still sweet enough. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I just made this bread and I love it. In my dad's words \"Delicious, wow!\" I'm going to my in-laws in Michigan and I'm making the bread before I go to take with me. I will try some of Blake's suggestions and toast the nuts the next time I make the bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl699"},"reviewBody":"<p>It looked and sounded so good I thought I would give it a try. It was easy and quick to make. I really do not like it though. It's eatable but the flavor is so-so.  Not something I will make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Lemon Blueberry Bread","description":"Check out this video for how to make Lemon Blueberry Bread","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/01\/LemonBlueberryBread_DIYD_414_042919_H.mp4","duration":"109.64","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/01\/Lemon-Blueberry-Bread_EXPS_GHBZ18_414_B08_15_6b.jpg","advertising":true,"jw_id":"Xlmw2qkP","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/Xlmw2qkP-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/Xlmw2qkP\/poster.jpg?width=720","jw_publish_date":"01\/15\/2020"},"rms_legacy_id":"414","romance_copy_dek":"Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.","enhanced_recipe_title":"Lemon Blueberry Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice","IngredientText":"3 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen blueberries","IngredientText":"1 cup fresh or frozen blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped nuts","IngredientText":"1\/2 cup chopped nuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated lemon zest","IngredientText":"2 tablespoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg","RecipeId":414,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Blueberry Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"35367\"]","RecipeAttachmentFileName":"Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg","ContributorId":null,"Firstname":"Julianne","Lastname":"Johnson","City":"Grove City","StateDescription":"Minnesota","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 1 hour + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf (16 pieces).","DigitalTitle":"Lemon Blueberry Bread","SubmittedTitle":"Lemon Blueberry Bread","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GHBZ18_414_B08_15_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":60,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Blueberry Bread","OriginalSourceProject":"Lemon Blueberry Bread","ContestPlacement":"","Trailer":"<h2>Lemon Blueberry Bread Tips<\/h2>  \r\n\r\n<h3>How do you keep this moist?<\/h3> \r\nTo keep this lemon blueberry bread moist, avoid using low-fat milk; stick to 2% or whole milk. Also, bring the eggs to room temperature before using. The glaze applied after baking will absorb into the warm bread, providing even more moisture. When cool, store the bread in an airtight container to keep prevent it from drying out. Be sure to follow these <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-bread-so-it-stays-fresh\/\">bread storage tips<\/a>, too.\r\n\r\n<h3>Any tips to prevent the edges of the bread from overcooking?<\/h3> \r\nBreads typically bake from the outside in. If you notice during baking that the edges of your bread are browning quickly, tent the bread with a piece of aluminum foil. You might also want to bake your lemon blueberry bread either in a glass or light-colored metal pan as opposed to a dark metal pan, which absorbs more heat. Read more about <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/\">baking in dark pans<\/a>. \r\n\r\n<h3>How can I make variations to this bread?<\/h3> \r\nThis quick bread is wonderfully versatile when it comes to varying the flavors and ingredients because of its lemon base (make sure you're <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\">juicing lemons the easy way<\/a>!). For a delicious lemon raspberry bread, swap out raspberries for the blueberries. Turn this into an orange cranberry bread by using orange juice and cranberries. Cherries and almonds also pair beautifully with either lemon or orange.","Metadescription":null,"DigitalHeadnotes":"Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. \u2014Julianne Johnson, Grove City, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. ","SequenceNo":1},{"Direction":"   Transfer to a greased 8x4-in. loaf pan. Bake at 350\u00b0 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. ","SequenceNo":2},{"Direction":"   Combine glaze ingredients; drizzle over warm bread. 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","NoOfRatings":162,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_GHBZ18_414_B08_15_6b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_GHBZ18_414_B08_15_5b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Lemon Blueberry Bread Tips<\/h2>      <h3>How do you keep this moist?<\/h3>   To keep this lemon blueberry bread moist, avoid using low-fat milk; stick to 2% or whole milk. Also, bring the eggs to room temperature before using. The glaze applied after baking will absorb into the warm bread, providing even more moisture. When cool, store the bread in an airtight container to keep prevent it from drying out. Be sure to follow these <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-bread-so-it-stays-fresh\/\">bread storage tips<\/a>, too.    <h3>Any tips to prevent the edges of the bread from overcooking?<\/h3>   Breads typically bake from the outside in. If you notice during baking that the edges of your bread are browning quickly, tent the bread with a piece of aluminum foil. You might also want to bake your lemon blueberry bread either in a glass or light-colored metal pan as opposed to a dark metal pan, which absorbs more heat. Read more about <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/\">baking in dark pans<\/a>.     <h3>How can I make variations to this bread?<\/h3>   This quick bread is wonderfully versatile when it comes to varying the flavors and ingredients because of its lemon base (make sure you're <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\">juicing lemons the easy way<\/a>!). For a delicious lemon raspberry bread, swap out raspberries for the blueberries. Turn this into an orange cranberry bread by using orange juice and cranberries. Cherries and almonds also pair beautifully with either lemon or orange."}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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