{"id":2007093,"date":"2024-07-22T16:20:45","date_gmt":"2024-07-22T21:20:45","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2007093"},"modified":"2024-09-04T10:42:22","modified_gmt":"2024-09-04T15:42:22","slug":"buffalo-chicken-zucchini-boats","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/","title":{"rendered":"Buffalo Chicken Zucchini Boats"},"content":{"rendered":"<p>Buffalo chicken zucchini boats are the ideal solution for when you&#8217;re craving Buffalo wings but not the calories that come with them. Thanks to ingredients like cream cheese, Buffalo wing sauce, cheddar cheese and ranch dressing, these easy Buffalo chicken <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-boats\/\" data-name=\"www.tasteofhome.com\/recipes\/zucchini-boats\/\" data-module=\"content engagement\" data-position=\"embedded links\">zucchini boats<\/a> are full of flavor!<\/p>\n<h2 style=\"text-align: left;\">Ingredients for Buffalo Chicken Zucchini Boats<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012707\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Buffalo-Chicken-Zucchini-Boats_TOHD24_267388_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Ground chicken, buffalo sauce, cream cheese, shredded cheddar, zucchini, scallions, ranch dressing and spices for making Taste Recipes Buffalo chicken zucchini boats.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Zucchini:\u00a0<\/strong>Zucchini plays a dual role in this recipe, with the outer portion acting as the &#8220;boats&#8221; and the scooped-out pulp contributing to the filling.<\/li>\n<li><strong>Ground or shredded chicken: <\/strong>Lean ground chicken provides a protein boost and turns these Buffalo zucchini boats into a delicious main course.<\/li>\n<li><strong>Garlic powder:\u00a0<\/strong>Garlic powder adds flavor and spice, and it can be dialed up or down according to your preference.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>As the name implies, <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cream-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese<\/a> is the key to the creamy, rich texture of the filling, while it helps to bind the rest of the ingredients together.<\/li>\n<li><strong>Buffalo sauce: <\/strong>You can&#8217;t have a Buffalo dish without it! Go as mild or hot as you like, just as you would with traditional Buffalo wings.<\/li>\n<li><strong>Shredded cheddar cheese:\u00a0<\/strong>You&#8217;ll mix half the cheese right in with the filling, then sprinkle more on top prior to baking. We highly recommend grating your own cheese versus using pre-shredded, for maximum meltiness.<\/li>\n<li><strong>Green onions:\u00a0<\/strong>Thinly sliced green onions add a nice pop of color and a mild bite to this dish.<\/li>\n<li><strong>Ranch dressing:\u00a0<\/strong>A generous drizzle of ranch dressing guarantees you&#8217;ll experience that delicious Buffalo wing flavor in every bite!<\/li>\n<\/ul>\n<div class=\"pure-g page-content\">\n<section class=\"pure-u-1 pure-u-lg-17-24 pure-u-xl-17-24\">\n<div class=\"recipe-single-container\">\n<div class=\"recipe-ingredients\">\n<div class=\"recipe-ingredients__action-buttons\">\n<div class=\"recipe-chicory-online\">\n<h2 class=\"chicory-order-ingredients\" style=\"text-align: left;\" data-analytics-metrics=\"{&quot;name&quot;:&quot;get ingredients&quot;,&quot;module&quot;:&quot;content engagement&quot;,&quot;position&quot;:&quot;buy ingredients&quot;}\">Directions<\/h2>\n<h3>Step 1: Trim and scoop the zucchini<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012709\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Buffalo-Chicken-Zucchini-Boats_TOHD24_267388_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Scooped zucchini halves next to a bowl of zucchini pulp for Taste Recipes Buffalo Chicken Zucchini Boats.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Pre-heat your oven to 350\u00b0F. Trim the ends off each zucchini, and cut them in half lengthwise. Scoop out the pulp, leaving 1\/2-inch shells. Finely chop the pulp and set it aside.<\/p>\n<h3>Step 2: Cook the chicken and zucchini<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012711 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Buffalo-Chicken-Zucchini-Boats_TOHD24_267388_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Sauteed ground chicken and zucchini pulp topped with salt, pepper and garlic powder, for Taste Recipes Buffalo Chicken Zucchini Boats.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a skillet, cook the chicken and zucchini pulp over medium heat, using a wooden spoon to break up the chicken into crumbles. Cook until the meat is well broken down and no longer pink. Drain any liquid, then stir in the salt, pepper and garlic powder. Remove from the heat.<\/p>\n<h3>Step 3: Add the remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012712\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Buffalo-Chicken-Zucchini-Boats_TOHD24_267388_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Sauteed ground chicken and zucchini pulp topped with cream cheese, shredded cheddar and buffalo sauce for Taste Recipes Buffalo Chicken Zucchini Boats.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Add the cream cheese, Buffalo sauce and 1\/4 cup of the shredded cheddar, stirring to mix well. Divide the filling evenly between the zucchini shells, and place them in a greased 13&#215;9-inch baking dish. Sprinkle with the remaining 1\/4 cup cheddar.<\/p>\n<h3>Step 4: Bake the zucchini boats<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012713\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Buffalo-Chicken-Zucchini-Boats_TOHD24_267388_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Unbaked Buffalo Chicken Zucchini Boats in a ceramic baking dish for Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, until the zucchini is tender, 25 to 30 minutes. Before serving, garnish each zucchini boat with sliced green onion. Serve with the ranch dressing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012716\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Buffalo-Chicken-Zucchini-Boats_TOHD24_267388_SheriSilver_12.jpg?fit=700%2C1024\" alt=\"Taste Recipes buffalo chicken zucchini boats drizzled with ranch dressing on white ceramic plates and tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-directions\">\n<h2>Buffalo Chicken Zucchini Boat Variations<\/h2>\n<ul>\n<li><strong>Swap in a different protein: <\/strong>Feel free to use any protein in place of the ground chicken here. Ground beef, turkey and sausage all work beautifully.<\/li>\n<li><strong>Substitute mozzarella cheese for cheddar: <\/strong>You can use an equal amount of shredded mozzarella in place of the cheddar, or use a blend of both.<\/li>\n<li><strong>Add in blue cheese:\u00a0<\/strong>You can add crumbled blue cheese to the filling if you love it with your Buffalo wings, or swap the ranch dressing for blue cheese dressing.<\/li>\n<li><strong>Make your own ranch dressing:\u00a0<\/strong>Use sour cream or Greek yogurt as the base for your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">ranch dressing<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Buffalo Chicken Zucchini Boats<\/h2>\n<p>Any leftovers can be stored in an airtight container in the fridge for two to three days. Be sure to let them cool completely before covering and storing.<\/p>\n<h3>Can you make Buffalo chicken zucchini boats in advance?<\/h3>\n<p>You can prepare the Buffalo chicken filling two to three days in advance. Keep it covered in the fridge till ready to use. The zucchini boats can be filled earlier in the day as well; again, keep them covered and in the fridge.<\/p>\n<h3>Can you freeze Buffalo chicken zucchini boats?<\/h3>\n<p>Freezing this dish is not recommended. Due to its high moisture content, zucchini does not freeze well and will turn mushy once thawed.<\/p>\n<h2>Buffalo Chicken Zucchini Boat Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_9.jpg?fit=700%2C1024\" alt=\"Taste Recipes Buffalo Chicken Zucchini Boats on white ceramic plates and tray next to a striped cotton napkin.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you reheat Buffalo chicken zucchini boats?<\/h3>\n<p>You can reheat this dish in two ways. To reheat it in the oven, cover and bake in a 350\u00b0 oven till hot, about 10 to 15 minutes. If you like, you can uncover the dish, sprinkle with additional cheese and continue baking till the cheese is melted and bubbly. You can also place the zucchini on a plate and microwave it till heated through.<\/p>\n<h3>What side dishes go well with this recipe?<\/h3>\n<p>This recipe plays well with almost any side dish you like. Our preferred pairings are garlic bread, a hearty soup, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted potatoes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-orzo\/\" data-name=\"www.tasteofhome.com\/recipes\/summer-orzo\/\" data-module=\"content engagement\" data-position=\"embedded links\">orzo salad<\/a>.<\/p>\n<h3>How do you choose the right zucchini for this dish?<\/h3>\n<p>You want to look for firm zucchini that are smooth and glossy. Try to select medium to large zucchini, so you can create boats large enough to hold the filling once the zucchini is scooped out.<\/p>\n<h3>What is the recommended tool for scooping out the zucchini?<\/h3>\n<p>A number of tools work well for scooping out the pulp of the zucchini. You can use a regular or serrated spoon, a melon baller or even a small cookie scoop.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you regularly crave Buffalo wings, you&#8217;ll love these Buffalo chicken zucchini boats. They&#8217;re extra creamy, with ingredients like cream cheese, buffalo wing sauce, cheddar cheese and ranch dressing, so you&#8217;ll get a mouthful of flavor in every bite.<\/p>\n","protected":false},"author":8054,"featured_media":2022449,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307330,304292,303966,303887,306848,304268,307307,324623,304238,303994,304150,303883,307614,307815],"categories-v2":[308500,310369,308481,308305,308495,308478,309603,259483,310342,309177,339175,308528,309434,308476,310591,310779],"coauthors":[343514],"recommended_recipes":[{"post_title":"Zucchini Boats","post_link":"\/recipes\/zucchini-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Boats_EXPS_FT24_13525_EC_022824_3.jpg"},{"post_title":"Avocado Crab Boats","post_link":"\/recipes\/avocado-crab-boats\/","post_image":"\/wp-content\/uploads\/2024\/10\/Avocado-Crab-Boats_EXPS_TOHcom24_139621_MD_P2_10_03_1b.jpg"},{"post_title":"Turkey Sausage Zucchini Boats","post_link":"\/recipes\/turkey-sausage-zucchini-boats\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119761_SD153321D01_29_5b.jpg"},{"post_title":"Zucchini Pasta","post_link":"\/recipes\/zucchini-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Pasta_EXPS_FT22_38471_ST_08_23_1.jpg"},{"post_title":"Buffalo Chicken Lasagna","post_link":"\/recipes\/buffalo-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buffalo-Chicken-Lasagna_EXPS_FT25_142321_EC_0327_1.jpg"},{"post_title":"Spaghetti Squash Boats","post_link":"\/recipes\/spaghetti-squash-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spaghetti-Squash-Boats_EXPS_FT22_7185_ST_09_14_1.jpg"},{"post_title":"Buffalo Chicken Pizza","post_link":"\/recipes\/buffalo-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Pizza_EXPS_FT23_22882_JR_1207_4.jpg"},{"post_title":"Zucchini Noodles","post_link":"\/recipes\/zucchini-noodles-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277157_DR_08_06_01b.jpg"},{"post_title":"Crockpot Buffalo Chicken Pasta","post_link":"\/recipes\/buffalo-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2024\/09\/Crockpot-Buffalo-Chicken-Pasta_EXPS_TOHD24_187220_MollyBolton_6.jpg"},{"post_title":"Quinoa-Stuffed Squash Boats","post_link":"\/recipes\/quinoa-stuffed-squash-boats\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195062_SD16B10_14_1a.jpg"},{"post_title":"Pinto Bean Zucchini Boats","post_link":"\/recipes\/pinto-bean-zucchini-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pinto-Bean-Zucchini-Boats_EXPS_DODBZ20_25604_E07_21_11b.jpg"},{"post_title":"Watermelon Boat","post_link":"\/recipes\/watermelon-boat\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6439_BL10469D30B.jpg"},{"post_title":"Zucchini Taco Boats","post_link":"\/recipes\/zucchini-taco-boats\/","post_image":"\/wp-content\/uploads\/2024\/09\/Zucchini-Taco-Boats_EXPS_TOHD24_277195_EricKleinberg_6.jpg"},{"post_title":"Beef and Potato Boats","post_link":"\/recipes\/beef-and-potato-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1642_CW0081C31A.jpg"},{"post_title":"Southwest Zucchini Boats","post_link":"\/recipes\/southwest-zucchini-boats\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Zucchini-Boats_exps48521_SD1785605D10_RMS.jpg"},{"post_title":"Colorful Zucchini Boats","post_link":"\/recipes\/colorful-zucchini-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21068_QC10362D49.jpg"},{"post_title":"Chicken Cucumber Boats","post_link":"\/recipes\/chicken-cucumber-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24419_QC10597D58C.jpg"},{"post_title":"Buffalo Chicken","post_link":"\/recipes\/buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken_exps42256_SD1785605D25_RMS-5.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/","name":"Buffalo Chicken Zucchini Boats","datePublished":"2024-07-22","dateModified":"2024-09-04","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you regularly crave Buffalo wings, you'll love these Buffalo chicken zucchini boats. They're extra creamy, with ingredients like cream cheese, buffalo wing sauce, cheddar cheese and ranch dressing, so you'll get a mouthful of flavor in every bite.","recipeIngredient":["4 medium zucchini","1 pound ground chicken","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder","4 ounces cream cheese, softened","1\/4 cup Buffalo wing sauce","1\/2 cup shredded cheddar cheese, divided","2 tablespoons thinly sliced green onions","2 tablespoons ranch salad dressing"],"recipeInstructions":[{"@type":"HowToStep","text":"Trim ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1\/2-in. shells. Finely chop pulp."},{"@type":"HowToStep","text":"In a skillet, cook chicken and zucchini pulp over medium heat, breaking chicken into crumbles, until meat is no longer pink; drain. Stir in the salt, pepper and garlic powder. Remove from the heat. Stir in the cream cheese, buffalo sauce and 1\/4 cup shredded cheese; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining 1\/4 cup cheese."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 until zucchini is tender, 25-30 minutes. Garnish with green onion and serve with ranch dressing."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Sheri Silver"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"27g fat (12g saturated fat)","cholesterolContent":"120mg cholesterol","sodiumContent":"1082mg sodium","carbohydrateContent":"10g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"267388","romance_copy_dek":"If you regularly crave Buffalo wings, you'll love these Buffalo chicken zucchini boats. They're extra creamy, with ingredients like cream cheese, buffalo wing sauce, cheddar cheese and ranch dressing, so you'll get a mouthful of flavor in every bite.","enhanced_recipe_title":"Buffalo Chicken Zucchini Boats","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium zucchini","IngredientText":"4 medium zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground chicken","IngredientText":"1 pound ground chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, softened","IngredientText":"4 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Buffalo wing sauce","IngredientText":"1\/4 cup Buffalo wing sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese, divided","IngredientText":"1\/2 cup shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons thinly sliced green onions","IngredientText":"2 tablespoons thinly sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ranch salad dressing","IngredientText":"2 tablespoons ranch salad dressing"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg","RecipeId":267388,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Buffalo Chicken Zucchini Boats Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Buffalo Chicken Zucchini Boats","SubmittedTitle":"Buffalo Chicken Zucchini Boats","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"7\/22\/2024 4:20:45 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_267388_SheriSilver_8.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buffalo Chicken Zucchini Boats","OriginalSourceProject":"Buffalo Chicken Zucchini Boats","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When you're craving Buffalo wings but don't want all the calories, these Buffalo chicken zucchini boats are the perfect solution. This recipe is extra creamy with ingredients like cream cheese, cheddar cheese and ranch salad dressing, so you'll surely get a mouthful of flavor. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Trim ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1\/2-in. shells. Finely chop pulp. ","SequenceNo":1},{"Direction":"   In a skillet, cook chicken and zucchini pulp over medium heat, breaking chicken into crumbles, until meat is no longer pink; drain. Stir in the salt, pepper and garlic powder. Remove from the heat. Stir in the cream cheese, buffalo sauce and 1\/4 cup shredded cheese; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining 1\/4 cup cheese.","SequenceNo":2},{"Direction":"   Bake, uncovered, at 350\u00b0 until zucchini is tender, 25-30 minutes. Garnish with green onion and serve with ranch dressing.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Zucchinis","ID":307815},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 stuffed zucchini halves: 375 calories, 27g fat (12g saturated fat), 120mg cholesterol, 1082mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 26g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buffalo Chicken Zucchini Boats"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buffalo Chicken Zucchini Boats: Buffalo-Flavored Zucchini<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Buffalo Chicken Zucchini Boats: Buffalo-Flavored Zucchini","description":"When you're craving Buffalo wings but don't want all the calories, these buffalo chicken zucchini boats are the perfect solution. This recipe is extra creamy with ingredients like cream cheese, buffalo wing sauce, cheddar cheese and ranch salad dressing, so you'll surely get a mouthful of flavor. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/","og_locale":"en_US","og_type":"article","og_title":"Buffalo Chicken Zucchini Boats","og_description":"When you're craving Buffalo wings but don't want all the calories, these buffalo chicken zucchini boats are the perfect solution. This recipe is extra creamy with ingredients like cream cheese, buffalo wing sauce, cheddar cheese and ranch salad dressing, so you'll surely get a mouthful of flavor. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-04T15:42:22+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Sheri Silver"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/","url":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/","name":"Buffalo Chicken Zucchini Boats: Buffalo-Flavored Zucchini","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg","datePublished":"2024-07-22T21:20:45+00:00","dateModified":"2024-09-04T15:42:22+00:00","description":"When you're craving Buffalo wings but don't want all the calories, these buffalo chicken zucchini boats are the perfect solution. This recipe is extra creamy with ingredients like cream cheese, buffalo wing sauce, cheddar cheese and ranch salad dressing, so you'll surely get a mouthful of flavor. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg","width":1200,"height":1200,"caption":"Buffalo Chicken Zucchini Boats Exps Tohd24 267388 Sherisilver 11"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-zucchini-boats\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Buffalo Chicken Zucchini Boats"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 13:04:31","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2007093"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8054"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2007093"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2007093\/revisions"}],"predecessor-version":[{"id":2007766,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2007093\/revisions\/2007766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2022449"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2007093"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2007093"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2007093"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2007093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}