{"id":200955,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-zucchini-lasagna\/"},"modified":"2022-09-23T07:30:37","modified_gmt":"2022-09-23T12:30:37","slug":"mushroom-zucchini-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-zucchini-lasagna\/","title":{"rendered":"Mushroom Zucchini Lasagna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A homemade zucchini tomato sauce gives this entree its fresh-tasting flair. Billie Moss of El Sobrante, California shared the recipe for her creamy meatless lasagna.<\/p>\n","protected":false},"author":7061,"featured_media":1705231,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,304328,305271,304998,304292,305487,304338,305334,304515,304390,303966,304988,304408,304368,306848,305353,306312,307529,304268,304455,307688,307514,306297,304558,324623,304243,304388,304398,304150,307614,305031,307815],"categories-v2":[308503,308500,309439,311532,308988,308984,308481,309216,308945,308305,310796,308992,309337,308880,308761,308495,308935,308813,308745,309603,309362,312178,310505,259483,308860,310663,310497,312156,308910,309177,309586,308752,308797,309434,310591,308975,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Zucchini 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Billie Moss of El Sobrante, California shared the recipe for her creamy meatless lasagna.","recipeIngredient":["1-1\/4 pounds zucchini, divided","1\/2 pound fresh mushrooms, sliced","1 large onion, finely chopped","3 garlic cloves, minced","1 tablespoon olive oil","1 can (28 ounces) crushed tomatoes","6 tablespoons minced fresh parsley, divided","2 tablespoons sugar","1\/2 teaspoon salt, divided","1\/4 teaspoon pepper, divided","3 large eggs","2 cups shredded part-skim mozzarella cheese","1-1\/2 cups reduced-fat ricotta cheese","1 package (8 ounces) reduced-fat cream cheese","1\/2 cup grated Parmesan cheese","1\/4 teaspoon onion powder","9 lasagna noodles, cooked, rinsed and drained","2 tablespoons shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Finely dice 1\/2 cup zucchini; set aside. Slice the remaining zucchini. In a large saucepan, saute the sliced zucchini, mushrooms, onion and garlic in oil until tender. Stir in the tomatoes, 3 tablespoons parsley, sugar, 1\/4 teaspoon salt and 1\/8 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes."},{"@type":"HowToStep","text":"In a bowl, combine the eggs, mozzarella, ricotta, cream cheese, grated Parmesan, onion powder and remaining parsley, salt and pepper. Spread 1 cup of the tomato sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cheese mixture and a third of the remaining sauce. Repeat layers once. Top with remaining noodles and sauce."},{"@type":"HowToStep","text":"Cover and bake at 350&deg; for 35 minutes. Uncover; sprinkle with diced zucchini and shredded Parmesan. Bake 10-15 minutes longer or until bubbly. Let stand for 15 minutes before cutting."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 263 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"551mg sodium","carbohydrateContent":"20g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"17g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zafira Fauxhall","givenName":"Zafira","familyName":"Fauxhall"},"reviewBody":"This is another one of my families favorites.  I have changed this only a little bit.  In place of three whole eggs, I only use egg whites and in place of the cream cheese I use 8oz of tofu.  Served with a nice tossed salad and dinner is served.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zafira Fauxhall","givenName":"Zafira","familyName":"Fauxhall"},"reviewBody":"Sorry... I don't know what happened... I wanted to give this recipe 5 stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amanda3475"},"reviewBody":"Per my husband- the best lasagna you've made.  Very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JudithRN3"},"reviewBody":"Easy & delicious- I made the sauce one day and assembled the lasagne the next da-","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19818","romance_copy_dek":"A homemade zucchini tomato sauce gives this entree its fresh-tasting flair. 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