{"id":200981,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoked-sausage-with-pasta\/"},"modified":"2024-10-08T18:41:26","modified_gmt":"2024-10-08T23:41:26","slug":"smoked-sausage-with-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-with-pasta\/","title":{"rendered":"Smoked Sausage with Pasta"},"content":{"rendered":"<p>Looking for a quick, tasty dinner that the whole family will love? This smoked sausage and pasta recipe comes together in just 30 minutes, making it ideal for weeknights when you need to get dinner on the table quickly. The smoky flavor of turkey kielbasa pairs beautifully with the freshness of tomatoes and the earthiness of mushrooms.<\/p>\n<p>Tossed with tender angel hair pasta and topped with Parmesan, this dish is simple yet satisfying. Plus, it&#8217;s a fantastic way to use up fresh veggies from your garden! Whether you&#8217;re exploring new smoked sausage and pasta recipes or looking to elevate your weeknight dinner routine, this dish is sure to become a favorite.<\/p>\n<h2>Ingredients for Smoked Sausage and Pasta<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059621\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Smoked-Sausage-and-Pasta_TOHD24_19822_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Ingredients for a skillet meal of smoked sausage and pasta, from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Angel hair pasta:<\/b> Angel hair pasta cooks quickly and provides a delicate base for this dish that soaks up the sauce and smoky flavors of the sausage. Try this with spaghetti or linguine if you prefer a heartier texture.<\/li>\n<li><b>Smoked turkey kielbasa:<\/b> This Polish sausage adds a smoky, savory element that complements the fresh veggies. If you\u2019re looking for a different flavor, try <a href=\"https:\/\/www.tasteofhome.com\/collection\/cozy-chicken-sausage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cozy-chicken-sausage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken sausage<\/a> or a vegetarian sausage alternative.<\/li>\n<li><b>Fresh mushrooms:<\/b> Mushrooms bring a rich, earthy flavor that pairs well with the smokiness of the sausage. You can use cremini, button or even <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-mushrooms\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\">portobello mushrooms<\/a> for added depth.<\/li>\n<li><b>Garlic:<\/b> Garlic adds a sharp, aromatic kick that enhances the dish&#8217;s flavor. Adjust the amount to taste or use roasted garlic for a milder flavor.<\/li>\n<li><b>Fresh basil:<\/b> Fresh basil brings a burst of herbal freshness. If you\u2019re out of <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-basil\/\" data-name=\"www.tasteofhome.com\/article\/fresh-basil\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh basil<\/a>, dried basil works fine\u2014just use a smaller amount.<\/li>\n<li><b>Olive oil:<\/b> Olive oil is the base for saut\u00e9ing the ingredients and adds a light, fruity richness to the dish. For a different flavor, you can use garlic-infused olive oil.<\/li>\n<li><b>Plum tomatoes:<\/b> Tomatoes add a bright, juicy freshness that balances the smokiness of the sausage. Canned diced tomatoes work in a pinch, but fresh is best for texture.<\/li>\n<li><b>Salt and pepper:<\/b> These staples bring out the flavors of the other ingredients. Adjust to taste.<\/li>\n<li><b>Grated Parmesan cheese (optional):<\/b> Parmesan adds a salty, nutty finish that elevates the dish. If you prefer, Pecorino Romano or a dairy-free cheese can be used.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059620\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Smoked-Sausage-and-Pasta_TOHD24_19822_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"Draining angel hair pasta for smoked sausage and pasta skillet meal.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Bring a large pot of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-pasta-water\/\" data-name=\"www.tasteofhome.com\/article\/how-to-season-pasta-water\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted water<\/a> to a boil and cook the angel hair pasta according to the package directions until al dente. Drain and set aside.<\/p>\n<h3>Step 2: Saute the sausage and vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2059619 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Smoked-Sausage-and-Pasta_TOHD24_19822_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"Smoked turkey kielbasa, mushrooms, garlic, and basil are browned in a skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>While the pasta cooks, heat the olive oil in a large nonstick skillet over medium heat. Add the smoked turkey kielbasa, mushrooms and garlic. Saute until the mushrooms are tender and the sausage is lightly browned, five to seven minutes. Stir in the basil during the last minute of cooking.<\/p>\n<p><i>Editor\u2019s Tip<\/i>: For extra flavor, add a splash of white wine or chicken broth to the skillet after the mushrooms have softened. It will help deglaze the pan and add depth to the sauce.<\/p>\n<h3>Step 3: Combine and season<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059618\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Smoked-Sausage-and-Pasta_TOHD24_19822_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Angel hair pasta and julienned plum tomatoes are added to the smoked sausage mixture in the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Add the drained pasta to the skillet with the sausage mixture. Toss gently to combine, then add the julienned plum tomatoes, salt and pepper. Continue tossing until everything is well mixed and heated through, about two to three minutes. If you&#8217;d like, top with additional fresh basil and grated <a href=\"https:\/\/www.tasteofhome.com\/collection\/parmesan-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/parmesan-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Parmesan cheese<\/a>.<\/p>\n<p><i>Editor\u2019s Tip<\/i>: If the pasta seems a bit dry, add a few tablespoons of the reserved pasta cooking water to loosen the sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059617\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Smoked-Sausage-and-Pasta_TOHD24_19822_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"Smoked sausage and pasta meal plated in a pasta bowl with Parmesan cheese on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2>Smoked Sausage and Pasta Variations<\/h2>\n<ul>\n<li><b>Add onions and zucchini:<\/b> Saute chopped onions and zucchini along with the mushrooms for extra flavor and a pop of color. This is perfect for summer when these veggies are in season.<\/li>\n<li><b>Include bell peppers:<\/b> Julienne bell peppers and saut\u00e9 them with the sausage, mushrooms and garlic. Bell peppers add a sweet crunch that pairs well with the smoky sausage.<\/li>\n<li><b>Try it with penne pasta:<\/b> Swap the <a href=\"https:\/\/www.tasteofhome.com\/collection\/divine-angel-hair-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/divine-angel-hair-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">angel hair<\/a> for penne or another short pasta shape. Penne holds the sauce well and adds a bit more bite to each mouthful.<\/li>\n<\/ul>\n<h2>How to Store Smoked Sausage and Pasta<\/h2>\n<p>Let any leftovers cool to <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-room-temperature\/\" data-name=\"www.tasteofhome.com\/article\/what-is-room-temperature\/\" data-module=\"content engagement\" data-position=\"embedded links\">room temperature<\/a> before transferring them to an airtight container. Store in the refrigerator for up to three days.<\/p>\n<h3>Can you make smoked sausage and pasta ahead of time?<\/h3>\n<p>Yes, you can make this pasta ahead of time and store it in the fridge. To serve, reheat the dish in a skillet or microwave, adding a splash of water if it needs a bit more moisture.<\/p>\n<h2>Smoked Sausage and Pasta Tips<\/h2>\n<figure id=\"attachment_2059616\" aria-describedby=\"caption-attachment-2059616\" style=\"width: 700px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2059616 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Smoked-Sausage-and-Pasta_TOHD24_19822_DianaRattray_6.jpg?fit=700%2C1024\" alt=\"Smoked sausage and pasta meal plated in a pasta bowl with Parmesan cheese on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><figcaption id=\"caption-attachment-2059616\" class=\"wp-caption-text\">Smoked sausage and pasta meal plated in a pasta bowl with Parmesan cheese on the side.<\/figcaption><\/figure>\n<h3>What should I serve with smoked sausage and pasta?<\/h3>\n<p>This dish pairs well with a simple green salad or garlic bread for a complete meal.<\/p>\n<h3>Can I use a different sausage?<\/h3>\n<p>Absolutely! Feel free to use your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-and-veggie-sheet-pan-supper\/\" data-name=\"www.tasteofhome.com\/recipes\/smoked-sausage-and-veggie-sheet-pan-supper\/\" data-module=\"content engagement\" data-position=\"embedded links\">smoked sausage<\/a>, whether it\u2019s pork, beef or even a spicy variety, such as Andouille, for a kick.<\/p>\n<h3>How can I make it spicy?<\/h3>\n<p>If you like a little heat, add some jalapenos when saut\u00e9ing the sausage and mushrooms.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This smoked sausage and pasta recipe is a weeknight winner! Loaded with savory turkey kielbasa, fresh veggies and a sprinkle of Parmesan, it,\u00c4\u00f4s ready in just 30 minutes.<\/p>\n","protected":false},"author":8023,"featured_media":2061216,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304328,305271,304998,304292,305487,304338,305334,304390,303966,304988,305004,304368,303887,306848,305353,305020,304268,307307,304026,307514,306297,304350,324623,304243,304388,304020,304395,304005,304398,304150,303883,304403],"categories-v2":[310499,308988,308984,308481,309216,308945,308305,310796,308992,309337,308761,308495,308935,308951,308745,308478,309603,309362,308960,259483,310342,308606,310497,312156,309001,309177,309586,308752,308594,308782,308549,308797,309434,308476,308812],"coauthors":[343403],"recommended_recipes":[{"post_title":"Penne and Smoked Sausage 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Pasta","post_link":"\/recipes\/smoked-salmon-pasta\/","post_image":"\/wp-content\/uploads\/2019\/06\/Smoked-Salmon-Pasta_EXPS_DODBZ20_202186_B07_23_2b.jpg"},{"post_title":"Italian Meatballs and Sausages","post_link":"\/recipes\/italian-meatballs-and-sausages\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Meatballs-and-Sausages_EXPS_THEDSC19_65344_C02_01_3b.jpg"},{"post_title":"Sausage-Spinach Pasta Supper","post_link":"\/recipes\/sausage-spinach-pasta-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24545_DHC1145894D165.jpg"},{"post_title":"Smoked Sausage Primavera","post_link":"\/recipes\/smoked-sausage-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27973_SD1191049D1A.jpg"},{"post_title":"Sausage and Pepperoni Pizza Pasta","post_link":"\/recipes\/sausage-and-pepperoni-pizza-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Pepperoni-Pizza-Pasta_exps152282_SD2401791B10_18_2bC_RMS.jpg"},{"post_title":"Smoked Sausage 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Beans","post_link":"\/recipes\/smoked-sausage-and-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_19822_DianaRattray_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-with-pasta\/","name":"Smoked Sausage with Pasta","datePublished":"2018-01-01","dateModified":"2024-09-23","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19822_DianaRattray_7-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This smoked sausage and pasta recipe is a weeknight winner! Loaded with savory turkey kielbasa, fresh veggies and a sprinkle of Parmesan, it\u2019s ready in just 30 minutes.","recipeIngredient":["4 ounces uncooked angel hair pasta","1\/2 pound smoked turkey kielbasa, cut into 1\/2-inch slices","2 cups sliced fresh mushrooms","2 garlic cloves, minced","4-1\/2 teaspoons minced fresh basil or 1-1\/2 teaspoons dried basil","1 tablespoon olive oil","2 cups julienned seeded plum tomatoes","1\/8 teaspoon salt","1\/8 teaspoon pepper","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Bring a large pot of salted water to a boil and cook the angel hair pasta according to the package directions until al dente. Drain and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Smoked-Sausage-and-Pasta_TOHD24_19822_DianaRattray_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the sausage and vegetables","text":"While the pasta cooks, heat the olive oil in a large nonstick skillet over medium heat. Add the smoked turkey kielbasa, mushrooms and garlic. Saute until the mushrooms are tender and the sausage is lightly browned, five to seven minutes. Stir in the basil during the last minute of cooking. Editor\u2019s Tip: For extra flavor, add a splash of white wine or chicken broth to the skillet after the mushrooms have softened. It will help deglaze the pan and add depth to the sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Smoked-Sausage-and-Pasta_TOHD24_19822_DianaRattray_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine and season","text":"Add the drained pasta to the skillet with the sausage mixture. Toss gently to combine, then add the julienned plum tomatoes, salt and pepper. Continue tossing until everything is well mixed and heated through, about two to three minutes. If you'd like, top with additional fresh basil and grated Parmesan cheese. Editor\u2019s Tip: If the pasta seems a bit dry, add a few tablespoons of the reserved pasta cooking water to loosen the sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Smoked-Sausage-and-Pasta_TOHD24_19822_DianaRattray_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"639mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"15g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>I made this for my husband and I.  It was easy and delicious.   I did add onions and zucchini to the mushrooms.  This is a great dinner for summer using vegetables from your garden.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>This was super simple and very tasty. It was perfect for a weeknight meal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookinGrammy"},"reviewBody":"<p>This was very tasty but I did season a little to suit my taste.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTurtle"},"reviewBody":"This was very tasty!  I did add julienned bell peppers and used a can of Italian tomatoes.  This will definitely go into my rotation for dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"We thought it was very good. A simple meal for a weeknight. I had some kielbasa I wanted to use and came across this recipe. I had all the ingredients, even fresh basil from the garden. I saved a little pasta water and added a little of it after I combined everything in the skillet. Just wanted to be sure it didn\u2019t dry out while warming it. I added a small drizzle of olive oil and topped with more chopped basil before serving. I\u2019d make it again!I halved the recipe for me and my husband and we still had leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Renee358"},"reviewBody":"Loved this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"I like to add julienned bell peppers to be sauteed with the sausage, mushrooms and garlic.  My husband has suggested onions too, but I haven't tried that yet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"Nice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19822","romance_copy_dek":"This smoked sausage and pasta recipe is a weeknight winner! 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