{"id":200994,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crab-cakes\/"},"modified":"2022-09-30T06:10:18","modified_gmt":"2022-09-30T11:10:18","slug":"crab-cakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crab-cakes\/","title":{"rendered":"Crab Cakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;My family really likes crab cakes but always thought they had too much breading and not enough crab. So I experimented until I found the right light combination,&#8221; says Kathy Buchanan of Hartsville, South Carolina. &#8220;This recipe is so good, you can serve it as an appetizer or a main dish.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1485189,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305378,304328,306089,305271,304998,304292,305487,304338,307049,303966,304988,306848,304268,304026,305374,304350,324623,304020,304005],"categories-v2":[259484,308623,309386,308984,308481,339923,309216,308945,308305,310796,308992,310085,308495,308935,309603,259483,308606,309381,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Crab Cakes","post_link":"\/recipes\/easy-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Crab-Cakes_EXPS_FT24_24879_JR_0530_2.jpg"},{"post_title":"Baked Crab Dip","post_link":"\/recipes\/baked-crab-dip\/","post_image":"\/wp-content\/uploads\/2025\/06\/Baked-Crab-Dip_EXPS_TOHVS25_14835_BL_08_10_5.jpg"},{"post_title":"Classic Crab Cakes","post_link":"\/recipes\/classic-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_10830_MF_04_10_1.jpg"},{"post_title":"Heavenly Crab Cakes","post_link":"\/recipes\/heavenly-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps962_PR15D03_04_7b.jpg"},{"post_title":"Baked Crab Cakes","post_link":"\/recipes\/baked-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Crab-Cakes_EXPS_TOHD24_31070_SuzanNajjar_5.jpg"},{"post_title":"Tangier Island Virginia Crab Cakes","post_link":"\/recipes\/tangier-island-virginia-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Tangier-Island-Virginia-Crab-Cakes_EXPS_THSUM18_159301_B02_06_1b.jpg"},{"post_title":"Chive Crab Cakes","post_link":"\/recipes\/chive-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chive-Crab-Cakes_EXPS_HRBZ17_35068_C08_30_4b.jpg"},{"post_title":"Seasoned Crab Cakes","post_link":"\/recipes\/seasoned-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seasoned-Crab-Cakes_EXPS_CIMZ17_37876_B07_20_3b.jpg"},{"post_title":"Our Best Crab Cake Recipes","post_link":"\/collection\/crab-cake-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Classic-Crab-Cakes_exps10830_FM153592C03_24_5bC_RMS.jpg"},{"post_title":"Wasabi Crab Cakes","post_link":"\/recipes\/wasabi-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wasabi-Crab-Cakes_EXPS_THCA17_137197_A6_01_4b.jpg"},{"post_title":"Zucchini Crab Cakes","post_link":"\/recipes\/zucchini-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39773_CFT1194735D10.jpg"},{"post_title":"Crab Cakes with Lime Sauce","post_link":"\/recipes\/crab-cakes-with-lime-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36396_BOQC1616843D214A.jpg"},{"post_title":"Sweet Potato Crab Cakes","post_link":"\/recipes\/sweet-potato-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Crab-Cakes_exps107122_TH1999635C11_23_1bC_RMS.jpg"},{"post_title":"Maryland Crab Cakes","post_link":"\/recipes\/maryland-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28477_CFT10609D8.jpg"},{"post_title":"Mini Crab Cakes","post_link":"\/recipes\/mini-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Crab-Cakes_EXPS_THCA17_132163_C05_17_1b.jpg"},{"post_title":"Seafood Cakes","post_link":"\/recipes\/seafood-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37059_HC1154010C03_08_1b.jpg"},{"post_title":"Crab Cake Sandwiches","post_link":"\/recipes\/crab-cake-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19647_QC10254D21A.jpg"},{"post_title":"Crab Cakes with Red Chili Mayo","post_link":"\/recipes\/crab-cakes-with-red-chili-mayo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41875_TH1443682D43B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19824_LT10290D43.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-cakes\/","name":"Crab Cakes","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19824_LT10290D43.jpg","height":300,"width":300},"recipeCategory":["Appetizers","Dinner"],"description":"\"My family really likes crab cakes but always thought they had too much breading and not enough crab. So I experimented until I found the right light combination,\" says Kathy Buchanan of Hartsville, South Carolina. \"This recipe is so good, you can serve it as an appetizer or a main dish.\"","recipeIngredient":["1 egg, lightly beaten","1\/4 cup fat-free mayonnaise","1\/2 cup soft bread crumbs","2 green onions, finely chopped","1 tablespoon minced fresh parsley","1 teaspoon ground mustard","1\/4 teaspoon salt","1\/4 teaspoon pepper","4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed","1 tablespoon butter","1 tablespoon canola oil","6 tablespoons seafood cocktail sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the first eight ingredients. Add crab; mix gently. Shape rounded tablespoonfuls into 2-in. patties."},{"@type":"HowToStep","text":"In a large nonstick skillet, cook patties in butter and oil over medium heat for 3-4 minutes on each side or until golden brown. Serve with seafood sauce."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 139 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"547mg sodium","carbohydrateContent":"7g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"17g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AlenaE"},"reviewBody":"I used the canned crab meat and it was very watery and unstable.  I had to add more bread crumbs to give it more consistency.  I also added celery and red onion instead of green onion and it was very good.  Still needs some tweeking but over all they were good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlink"},"reviewBody":"This was my first time making crab cakes. They turned out pretty well. I used a 1\/4 of a yellow onion instead of the green onions. I also used imitation crab and it did stick together for me. I will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Simply Red","givenName":"Simply","familyName":"Red"},"reviewBody":"Did not hold together very well after the first side was brown.  Tried adding an egg and more crumbs to remaining batch. Recipe needs work. Was not very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19824","romance_copy_dek":"\"My family really likes crab cakes but always thought they had too much breading and not enough crab. 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They turned out pretty well. I used a 1\/4 of a yellow onion instead of the green onions. I also used imitation crab and it did stick together for me. I will make this again!<\/p>","CommentId":2,"DateRated":"01\/02\/2012 14:03","GUID":"288aafbd49d84bc29afcb39870d5993d","MemberId":6318166,"Rating":5,"ScreenName":"katlink","SubmittedDate":"01\/02\/2012 14:03"},{"Comment":"<p>It was my first time making crab cakes.  I used fresh crab meat.  They were excellent.  I will make them again using this recipe<\/p>","CommentId":3,"DateRated":"08\/31\/2011 18:01","GUID":"1df310f5bd374a69adcc05519e8d3583","MemberId":6180945,"Rating":0,"ScreenName":"Tbone2832","SubmittedDate":"08\/31\/2011 18:01"},{"Comment":"<p>I used the canned crab meat and it was very watery and unstable.  I had to add more bread crumbs to give it more consistency.  I also added celery and red onion instead of green onion and it was very good.  Still needs some tweeking but over all they were good.<\/p>","CommentId":4,"DateRated":"07\/24\/2011 20:45","GUID":"948A04D37E8A4CBE986FD1B742056F78","MemberId":3342589,"Rating":4,"ScreenName":"AlenaE","SubmittedDate":"07\/24\/2011 20:45"},{"Comment":"","CommentId":5,"DateRated":"03\/01\/2011 19:20","GUID":"266CF96E5728410891D19B5C07432B0C","MemberId":1976364,"Rating":0,"ScreenName":"Sandy Davidson","SubmittedDate":"03\/01\/2011 19:20"},{"Comment":"","CommentId":6,"DateRated":"12\/24\/2010 18:01","GUID":"503ebb812093452a8f9370f5d4ff673c","MemberId":1614953,"Rating":4,"ScreenName":"ppolen","SubmittedDate":"12\/24\/2010 18:01"},{"Comment":"<p>Did not hold together very well after the first side was brown.  Tried adding an egg and more crumbs to remaining batch. Recipe needs work. Was not very tasty.<\/p>","CommentId":7,"DateRated":"06\/03\/2010 22:46","GUID":"118840ad5d4c45058092ef74cc7132b5","MemberId":1095802,"Rating":2,"ScreenName":"Simply Red","SubmittedDate":"06\/03\/2010 22:46"},{"Comment":"<p>this is the only recipe I use for my crab cakes, as we live near the water and always have dungeness crab when in season, I always use fresh crab, I do add about 2 teaspoons of \"old bay\" seasoning to the recipe. my family loves it!<\/p>","CommentId":8,"DateRated":"","GUID":"7306253F4A2E4C89A239854BB1165F0E","MemberId":2161992,"Rating":0,"ScreenName":"Dgulle","SubmittedDate":"09\/09\/2009 22:00"},{"Comment":"<p>I tried this with imitation crab meat and it didn't work out as well. The crab meat at my local store is $10 per 6 oz, so it wasn't economical to buy real crab meat. I think next time I will try to downsize the recipe to just one bag of crab meat and try it that way.<\/p>","CommentId":9,"DateRated":"","GUID":"9b5a4fa5d90f4760a9ce5cceef26749a","MemberId":1749042,"Rating":0,"ScreenName":"m_odonnell","SubmittedDate":"02\/26\/2009 11:31"},{"Comment":"<p>Yummy!<\/p>","CommentId":10,"DateRated":"","GUID":"2cc13258ac96431aa7bb566028094fb0","MemberId":3468993,"Rating":0,"ScreenName":"lahood256","SubmittedDate":"12\/01\/2008 19:55"},{"Comment":"","CommentId":11,"DateRated":"06\/28\/2008 12:15","GUID":"205f7b4bc04e49d68ad9378989635a3e","MemberId":3104104,"Rating":5,"ScreenName":"luiza_hagan","SubmittedDate":"06\/28\/2008 12:15"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51619,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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