{"id":2009942,"date":"2024-08-14T14:00:17","date_gmt":"2024-08-14T19:00:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2009942"},"modified":"2024-08-14T14:00:17","modified_gmt":"2024-08-14T19:00:17","slug":"ham-potpie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-potpie\/","title":{"rendered":"Ham Potpie"},"content":{"rendered":"<p>When you have a lot of leftover meat, like a large portion of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-glazed-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/sugar-glazed-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar-glazed ham<\/a> after a weekend meal with family, there\u2019s no better follow-up meal to make than a ham potpie. This cozy ham potpie recipe, made with a homemade flaky pie crust and a gravy-like filling, will use up your leftovers and feed a crowd. Mixed with hearty vegetables like potatoes, carrots and celery, this ham potpie is an easy meal that doesn\u2019t need side dishes to have you and your family contentedly full after dinner.<\/p>\n<h2>Ham Potpie Ingredients<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> Flour is used as the base to help structure the pie crust.<\/li>\n<li><strong>Cold butter:<\/strong> Cold butter is cubed and cut into the pie crust to give it structure. The colder it is, the flakier your crust will be!<\/li>\n<\/ul>\n<h3>Filling:<\/h3>\n<ul>\n<li><strong>Cooked ham:<\/strong> Use up the cooked ham you have by cutting it into small bite-sized cubes and tossing it into this recipe.<\/li>\n<li><strong>Peas:<\/strong> Fresh or frozen peas will both work for this ham potpie recipe.<\/li>\n<li><strong>Potatoes:<\/strong> White potatoes are used in this recipe to make it heartier and filling. Yellow potatoes could also work if you have those on hand. While peeling the potatoes is part of the recipe, it\u2019s not necessary if you prefer the salty taste of the potato peel.<\/li>\n<li><strong>Carrots:<\/strong> Carrots help to add more bulk to this ham potpie, while also adding a touch of sweetness.<\/li>\n<li><strong>Celery:<\/strong> Celery is also chopped up as part of a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\">mirepoix<\/a> for this dish.<\/li>\n<li><strong>Onion:<\/strong> Yellow or white onions will work well as the aromatic for this ham potpie recipe.<\/li>\n<li><strong>Butter:<\/strong> Butter is also used to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a> for the filling.<\/li>\n<li><strong>Flour: <\/strong>Flour is used as the thickener in the gravy-like filling for this potpie.<\/li>\n<li><strong>Tarragon:<\/strong> Dried tarragon enhances the flavor of this ham potpie.<\/li>\n<li><strong>Milk:<\/strong> Milk is used to loosen up the filling and make it creamier. While 2% is preferred, a fattier milk like whole milk will also work. A little more milk will be brushed on top of the crust to make it shiny and golden.<\/li>\n<li><strong>Chicken broth:<\/strong> Along with the milk, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a> is used to loosen up the filling to give you that thick soup-like texture we love in a potpie.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027368\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_TOHD24_277082_NicolePerry-9-scaled.jpg?fit=700%2C1024\" alt=\"Rolling out pie dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a large bowl, combine the flour and salt, then cut in the butter by adding it in small cubes and mixing until it becomes crumbly. Gradually add in the cold water, tossing the dough with a fork until it forms into a ball. Set aside a third of the dough.<\/p>\n<h3>Step 2: Shape the crust in the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027367\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_TOHD24_277082_NicolePerry-8-scaled.jpg?fit=700%2C1024\" alt=\"Trimming the bottom crust for a ham potpie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Roll out the remaining dough until it will cover a 2-1\/2-quart baking dish. Press the dough into the baking dish, then trim the extra around the edges. Set it aside.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027366\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_TOHD24_277082_NicolePerry-7-scaled.jpg?fit=700%2C1024\" alt=\"Mixing together the filling for ham potpie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the cooked ham, peas, potatoes, carrots, celery and onion, and set it aside. In a large saucepan, melt the butter. Stir in the flour, tarragon, salt and pepper until everything is smooth. Gradually stir in the milk and chicken broth. Bring the mixture to a boil, then cook for 2 minutes until thickened, stirring consistently. Stir the broth mixture into the ham and vegetables.<\/p>\n<h3>Step 4: Add the filling and top crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027365\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_TOHD24_277082_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Assembling ham potpie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the filling into the prepared pan with the crust. Roll out the reserved dough to fit the top of the pie, then make small cutouts in the pastry. Place it over the filling, then trim the extra dough and flute the edges to seal. Brush additional milk over the pastry.<\/p>\n<h3>Step 5: Bake the potpie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027364\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_Ham-Potpie_TOHD24_277082_NicolePerry-5-scaled.jpg?fit=700%2C1024\" alt=\"Brushing the top of ham potpie with milk before baking\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the ham potpie in the oven for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly. Let the potpie stand for 10 minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027361\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_TOHD24_277082_NicolePerry-2-scaled.jpg?fit=700%2C1024\" alt=\"Serving ham potpie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2>Ham Potpie Variations<\/h2>\n<ul>\n<li><strong>Use different proteins:<\/strong> While this particular ham potpie recipe has you working with cooked ham, it also works just as well with other proteins you might have on hand, like cooked turkey or chicken.<\/li>\n<li><strong>Make them mini:<\/strong> While this ham potpie makes for one big potpie to share in a casserole dish, you could also prepare smaller versions in ramekins for your guests. Split the dough into smaller circles and prepare the <a href=\"https:\/\/www.tasteofhome.com\/collection\/ramekin-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ramekin-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ramekins<\/a> in the same way you would prepare the regular baking dish, then proceed as normal.<\/li>\n<li><strong>Use a pie shield:<\/strong> Are the edges of your potpie browning too fast? Use a pie shield to keep them from burning so the rest of your potpie can cook evenly.<\/li>\n<\/ul>\n<h2>How to Store Ham Potpie<\/h2>\n<p>No need to transfer a potpie to an airtight container; you can simply leave it in the pan and cover it tightly with aluminum foil. This ham potpie will last in the fridge for three to five days. When it\u2019s time to eat, pop it in the oven at 375\u00b0, uncovered, until the filling is bubbling again.<\/p>\n<h3>Can you freeze ham potpie?<\/h3>\n<p>Yes! Potpie is a great meal to prepare and freeze for later. Assemble the ham potpie like you normally would, but seal it and pop it in the freezer instead of baking it. When it\u2019s time to cook, you can put it right in the oven at 375\u00b0 from frozen; just give it 15 or 20 minutes extra cooking time to cook thoroughly.<\/p>\n<h2>Ham Potpie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027360\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_TOHD24_277082_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"Ham potpie on a blue plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my ham potpie soupy?<\/h3>\n<p>Is your ham potpie filling a little too loose? You may have added too much liquid and didn\u2019t give it enough time to cook down and thicken up. Keep cooking it and stirring consistently until that consistency is thick and has enough of a hold that you can use a fork instead of a spoon.<\/p>\n<h3>Can you use store-bought crust for potpie?<\/h3>\n<p>Yes! A refrigerated flaky pie crust will work for this recipe. However, the pie crusts at the store might not be big enough for this particular recipe, so you might need to buy two boxes and prepare two potpies in 9-inch pie dishes to use up all the ham potpie filling.<\/p>\n<h3>How do you keep the bottom pie crust from getting soggy in a potpie?<\/h3>\n<p>Because this potpie is assembled with unbaked pie crust, the crust at the bottom typically is softer than the crust at the top. To give it more structure, you can do a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\">blind bake<\/a> of the bottom pie crust before filling it, or brush it with egg whites to help create a cooked layer between the crust and the filling, giving the bottom pie crust the ability to crisp up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ham potpie is a cozy dinner option that&#8217;s hearty, comforting and everything you want for a weeknight meal. If you have leftover ham in the fridge, this potpie recipe is a convenient way to give it new life.<\/p>\n","protected":false},"author":7137,"featured_media":2045561,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304328,304292,305487,304338,304390,303966,307389,304368,303887,306848,304268,307307,307383,305913,324623,304388,304150,303883,307614,304403],"categories-v2":[308500,309439,311532,308988,308984,308481,308305,310796,308992,308761,308495,310418,308745,308478,309603,259483,310342,310410,311578,311581,309177,308752,309434,308476,310591,308812],"coauthors":[199148],"recommended_recipes":[{"post_title":"Best Chicken Potpie","post_link":"\/recipes\/favorite-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Chicken-Potpie_EXPS_THVP24_21444_MR_02_26_2.jpg"},{"post_title":"Puff Pastry Chicken Potpie","post_link":"\/recipes\/puff-pastry-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Chicken-Potpie_EXPS_FT24_199097_ST_0321_1.jpg"},{"post_title":"Buttermilk Biscuit Ham Potpie","post_link":"\/recipes\/buttermilk-biscuit-ham-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buttermilk-Biscuit-Ham-Pot-Pie_EXPS_THAM17_201243_B11_17_6b.jpg"},{"post_title":"Chicken Potpie Soup","post_link":"\/recipes\/chicken-potpie-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_EXPS_FT24_159216_JR_0828_5.jpg"},{"post_title":"Chicken Biscuit Potpie","post_link":"\/recipes\/chicken-biscuit-potpie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Biscuit-Potpie_EXPS_TOHD24_10094_DianaChistruga_Social.jpg"},{"post_title":"Homemade Chicken Potpie","post_link":"\/recipes\/homemade-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38787_SD153319C10_14_1b.jpg"},{"post_title":"Creamy Pork Potpie","post_link":"\/recipes\/creamy-pork-potpie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Pork-Potpie_EXPS_TOHcom24_41914_DR_11_19_02b.jpg"},{"post_title":"Mushroom and Sweet Potato Potpie","post_link":"\/recipes\/mushroom-and-sweet-potato-potpie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mushroom-and-Sweet-Potato-Potpie_EXPS_THSO18_226011_D04_18_1b.jpg"},{"post_title":"Au Gratin Ham Potpie","post_link":"\/recipes\/au-gratin-ham-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg"},{"post_title":"Turkey and Mushroom Potpies","post_link":"\/recipes\/turkey-and-mushroom-potpies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-and-Mushroom-Potpies_EXPS_THCA18_121583_C08_31_7b.jpg"},{"post_title":"Vegan Potpie","post_link":"\/recipes\/vegan-potpie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Potpie_EXPS_TOHcom23_272613_P2_MD_03_16_16b.jpg"},{"post_title":"Ham Potato Puffs","post_link":"\/recipes\/ham-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg"},{"post_title":"Holiday Ham","post_link":"\/recipes\/holiday-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Ham_EXPS_FT24_16717_ST_0110_2.jpg"},{"post_title":"Vegetable Potpie","post_link":"\/recipes\/vegetable-potpie\/","post_image":"\/wp-content\/uploads\/2020\/10\/Vegetable-Tofu-Potpie_EXPS_FT20_257473_F_0910_1.jpg"},{"post_title":"Pheasant Potpie","post_link":"\/recipes\/pheasant-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps549_TH1606C592.jpg"},{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"One-Pot Ham Dinner","post_link":"\/recipes\/one-pot-ham-dinner\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Samosa Potpie","post_link":"\/recipes\/samosa-potpie\/","post_image":"\/wp-content\/uploads\/2021\/06\/Samosa-Potpie_EXPS_RC21_263546_B06_23_11b.jpg"},{"post_title":"Easy Potpie","post_link":"\/recipes\/easy-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1720_CW2035C37.jpg"},{"post_title":"Vegetable Beef Potpie","post_link":"\/recipes\/vegetable-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21519_CW10369D29B.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ham-Potpie_EXPS_TOHD24_277082_NicolePerry_3.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-potpie\/","name":"Ham Potpie","datePublished":"2024-08-14","dateModified":"2024-08-14","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ham-Potpie_EXPS_TOHD24_277082_NicolePerry_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Ham potpie is a cozy dinner option that's hearty, comforting and everything you want for a weeknight meal. If you have leftover ham in the fridge, this potpie recipe is a convenient way to give it new life.","recipeIngredient":["2 cups all-purpose flour","1\/4 teaspoon salt","2\/3 cup cold butter, cubed","1\/4 cup cold water","FILLING:","2-1\/2 cups cubed fully cooked ham","2 cups fresh or frozen peas","2 medium potatoes, peeled and cubed","3 medium carrots, thinly sliced","2 celery ribs, finely chopped","1\/4 cup finely chopped onion","3 tablespoons butter","3 tablespoons all-purpose flour","1-1\/2 teaspoons dried tarragon","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 cup 2% milk","1\/2 cup chicken broth","Additional milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the crust","text":"Preheat the oven to 375\u00b0F. In a large bowl, combine the flour and salt, then cut in the butter by adding it in small cubes and mixing until it becomes crumbly. Gradually add in the cold water, tossing the dough with a fork until it forms into a ball. Set aside a third of the dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_TOHD24_277082_NicolePerry-9-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the crust in the pan","text":"Roll out the remaining dough until it will cover a 2-1\/2-quart baking dish. Press the dough into the baking dish, then trim the extra around the edges. Set it aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_TOHD24_277082_NicolePerry-8-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large bowl, combine the cooked ham, peas, potatoes, carrots, celery and onion, and set it aside. In a large saucepan, melt the butter. Stir in the flour, tarragon, salt and pepper until everything is smooth. Gradually stir in the milk and chicken broth. Bring the mixture to a boil, then cook for 2 minutes until thickened, stirring consistently. Stir the broth mixture into the ham and vegetables.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_TOHD24_277082_NicolePerry-7-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the filling and top crust","text":"Pour the filling into the prepared pan with the crust. Roll out the reserved dough to fit the top of the pie, then make small cutouts in the pastry. Place it over the filling, then trim the extra dough and flute the edges to seal. Brush additional milk over the pastry.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_TOHD24_277082_NicolePerry-6-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the potpie","text":"Bake the ham potpie in the oven for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly. Let the potpie stand for 10 minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ham-Potpie_Ham-Potpie_TOHD24_277082_NicolePerry-5-scaled.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 590 calories","fatContent":"30g fat (18g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"1335mg sodium","carbohydrateContent":"58g carbohydrate (8g sugars","fiberContent":"6g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErinRaatjes725"},"reviewBody":"<p>We often have left over ham - what a great idea to make a pot pie!  Pot Pie is not just for chicken!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277082","romance_copy_dek":"Ham potpie is a cozy dinner option that's hearty, comforting and everything you want for a weeknight meal. 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