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Bake until edges are brown and a knife comes out clean, about 25 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, whisk sugar and cornstarch. Whisk in reserved apricot syrup and lemon juice. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; add maple syrup and butter, cook and stir 2 minutes longer. Remove from heat. Serve with warm casserole."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 349 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"540mg sodium","carbohydrateContent":"45g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Margaret"},"reviewBody":"
love the different flavors in this one, very easy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"276556","romance_copy_dek":"My perfect breakfast or brunch menu always includes this quick sausage, blueberry and apricot casserole. 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