{"id":2012035,"date":"2024-07-04T00:40:32","date_gmt":"2024-09-16T05:39:11","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2012035"},"modified":"2024-09-16T15:48:42","modified_gmt":"2024-09-16T20:48:42","slug":"strawberry-delight","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-delight\/","title":{"rendered":"Strawberry Delight"},"content":{"rendered":"<p>Remember when recipe names were mysterious? The cooks of decades past had fun whipping up dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemonade-icebox-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/lemonade-icebox-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon icebox pie<\/a>, bean surprise and tuna wiggle! Now we have recipes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-strawberry-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/glazed-strawberry-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">glazed strawberry cookies<\/a> with titles that certainly make sense but leave nothing to the imagination. I decided to go in search of a \u201cmysterious\u201d recipe to put to the test.<\/p>\n<p>Looking through a vintage cookbook, the recipe name that caught my eye sounded delicious, though vague: strawberry delight.<\/p>\n<h2>What is strawberry delight?<\/h2>\n<p>It turns out there are many vintage recipes out there for strawberry delight. Though most are creamy and delightful, no two are exactly alike. Possible ingredients for a strawberry delight recipe include instant pudding, gelatin, sweetened condensed milk, nuts, fruit cocktail and more.<\/p>\n<p>I decided to create my <em>own<\/em> recipe for strawberry delight. It is sweet but not too sweet, has a lovely fluffy texture and boasts a beautiful pink color. A graham cracker base provides a crunch beneath all that creamy filling. And, of course, it has lots of strawberry-pineapple flavor.<\/p>\n<h2>Ingredients for Strawberry Delight<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045042\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_1.jpg?fit=700%2C1024\" alt=\"overhead shot of ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Graham crackers:<\/strong> You\u2019ll need 18 whole graham crackers to make the graham cracker crust.<\/li>\n<li><strong>Butter:<\/strong> We mix one stick melted butter with the graham cracker crumbs to form the mixture that will become the yummy, crunchy graham cracker crust.<\/li>\n<li><strong>Crushed pineapple:<\/strong> Pour the crushed pineapple into a mesh strainer to strain off the excess juice.<\/li>\n<li><strong>Strawberry pie filling:<\/strong> Grocery stores normally carry pie fillings in the baking aisle. My go-to brand is Lucky Leaf.<\/li>\n<li><strong>Frozen strawberries:<\/strong> Thaw your strawberries and give them a good chop before mixing them into the no-bake strawberry delight.<\/li>\n<li><strong>Mini marshmallows:<\/strong> If you can\u2019t find mini marshmallows, purchase regular sized ones, chop them up and measure out 4 cups.<\/li>\n<li><strong>Frozen whipped topping:<\/strong> Buy a frozen whipped topping (such as Cool Whip) and thaw it so it mixes better with the other ingredients.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045043\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_2.jpg?fit=700%2C1024\" alt=\"overhead shot graham crackers placed in a food processor\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Blitz the graham crackers in a food processor to grind them into crumbs. With the machine running, pour the melted butter through the chute until the graham cracker crumbs have the consistency of wet sand.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045044\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_3.jpg?fit=700%2C1024\" alt=\"overhead shot of fine crumbs spreaded in the botton of greased baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the buttery crumb mixture into the bottom of a 13\u00d79-inch baking dish. Use the bottom of a drinking glass to press the crumbs into an even layer on the bottom of the dish. Chill the crust in the fridge until it\u2019s set, about 15 minutes.<\/p>\n<h3>Step 2: Blend the fruit and marshmallows<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045045\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_4.jpg?fit=700%2C1024\" alt=\"In a large bowl, combine pineapple, strawberry pie filling, and chopped strawberries.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the pineapple, strawberry pie filling and strawberries into a large mixing bowl and stir them together. Pour in the mini marshmallows and stir until they\u2019re completely coated in fruit.<\/p>\n<h3>Step 3: Fold in the whipped topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045046\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_5.jpg?fit=700%2C1024\" alt=\"Fold in miniature marshmallows and whipped topping.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the thawed whipped topping into the bowl, and use a spoon or rubber spatula to gently fold the whipped topping into the fruit until everything\u2019s combined and looks nice and pink.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> See our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-name=\"www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to fold ingredients<\/a> if you need a tutorial.<\/p>\n<h3>Step 4: Spoon the filling into the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045047\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_6.jpg?fit=700%2C1024\" alt=\"spread filling over crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Scoop the filling over the chilled graham cracker crust and gently smooth it to evenly cover the crust. Cover the pan tightly with storage wrap and chill the dessert in the fridge until it\u2019s set, about one hour. If desired, top with additional whipped topping and halved fresh strawberries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045050\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_9.jpg?fit=700%2C1024\" alt=\"3\/4th shot of strawberry delight in baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Strawberry Delight Variations<\/h2>\n<ul>\n<li><strong>Thicken the whipped topping:<\/strong> Cream cheese would be a rich addition to the whipped topping mixture. Soften 4 ounces cream cheese and beat it into the thawed whipped topping before folding.<\/li>\n<li><strong>Swap in <strong>another fruit for <\/strong>the strawberries:<\/strong> Try swapping in blueberry or peach flavors for the strawberry pie filling and the frozen strawberries. If you\u2019re more of a mango person, you can also try the refreshing no-bake\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/mango-delight\/\" data-name=\"www.tasteofhome.com\/article\/mango-delight\/\" data-module=\"content engagement\" data-position=\"embedded links\">mango delight<\/a>\u00a0dessert.<\/li>\n<li><strong>Try a different crust:<\/strong> If you don\u2019t have graham crackers on hand, try crushed Nilla wafers instead. If you don\u2019t mind a little baking, a pecan shortbread crust would be complementary with the flavors in the filling as well.<\/li>\n<li><strong>Make a layered dessert:<\/strong> When doing Step 2, do not add the frozen strawberries, but combine the pineapple, strawberry pie filling and marshmallows. Then, spoon that mixture onto the crust and spread a layer of the whipped topping on top. Finish the strawberry delight with delicately placed frozen strawberries for a beautiful and colorful topper. When you make a layered no-bake strawberry delight recipe, the side profile of each slice will be especially striking.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045051\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_10.jpg?fit=700%2C1024\" alt=\"3\/4th shot of strawberry delight topeed with strawberry and whipped cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>How to Store Strawberry Delight<\/h2>\n<p>If you have strawberry delight leftovers, wrap the pan tightly with storage wrap. The dessert can be kept in the fridge for up to a week.<\/p>\n<h3>Can you freeze strawberry delight?<\/h3>\n<p>Yes, you can freeze strawberry delight. Wrap the pan tightly in storage wrap, followed by a layer of aluminum foil. It can be kept in the freezer for up to three months. As with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-cool-icebox-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/super-cool-icebox-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">icebox cake recipes<\/a>, thaw this recipe for strawberry delight overnight\u00a0in the fridge before you plan to serve it.<\/p>\n<h2>Strawberry Delight Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045052\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_11.jpg?fit=700%2C1024\" alt=\"overhead shot of strawberry delight topeed with strawberry and whipped cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do I serve strawberry delight?<\/h3>\n<p>Use a sharp knife to slice through the fluffy filling and cut through the graham cracker crust. Use a flexible spatula to maneuver slices out of the pan. The first piece is always the messiest! Then serve the strawberry delight recipe immediately.<\/p>\n<h3>Can I use a different-sized pan?<\/h3>\n<p>Absolutely! Use two 9-inch round pans or two 8-inch square pans in place of the 13&#215;9-inch pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You need only a few ingredients to make this fun, retro strawberry delight dessert.<\/p>\n","protected":false},"author":7061,"featured_media":2044768,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304328,304288,305487,304338,307104,306395,304988,303887,306848,304348,304268,304193,306387,306336,304350,324623,307141,304150,303883,304258,305028],"categories-v2":[310169,308988,308984,259620,310796,308992,310155,340270,308935,308478,309603,309000,259483,309541,312294,312199,309001,309177,310187,312328,309434,308476,309599,308974],"coauthors":[39567],"recommended_recipes":[{"post_title":"Strawberry Shortcake","post_link":"\/recipes\/strawberry-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Shortcake_EXPS_FT24_2732_ST_0313_2.jpg"},{"post_title":"Strawberry Trifle","post_link":"\/recipes\/strawberry-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAM25_18886_DR_04_09_01b_RMS.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Strawberry Drink","post_link":"\/recipes\/strawberry-cooler\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Drink_EXPS_TOHD24_18504_LeticiaAlmeida_05.jpg"},{"post_title":"Strawberry Fruit Dip","post_link":"\/recipes\/fluffy-strawberry-fruit-dip\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Fruit-Dip_EXPS_TOHD24_18685_OrlyCatz_7.jpg"},{"post_title":"Strawberry Smoothie","post_link":"\/recipes\/banana-strawberry-smoothies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Strawberry-Smoothies_EXPS_FT23_24644_ST_3_15_1.jpg"},{"post_title":"Strawberry Bliss","post_link":"\/recipes\/strawberry-bliss\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44029_HC143213B04_18_9b.jpg"},{"post_title":"Strawberry Pudding","post_link":"\/recipes\/strawberry-pudding\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fresh-Strawberry-Pudding_EXPS_FT25_206091_JR_0225_8.jpg"},{"post_title":"Raspberry Ice Cream Delight","post_link":"\/recipes\/raspberry-ice-cream-delight\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33194_MT163844D03_16_1b.jpg"},{"post_title":"Strawberry Compote","post_link":"\/recipes\/strawberry-compote\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Compote_EXPS_FT24_276237_ST_0410_6.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48.jpg"},{"post_title":"Strawberry Puff Pastry Dessert","post_link":"\/recipes\/strawberry-puff-pastry-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A.jpg"},{"post_title":"Strawberry Cream Cake","post_link":"\/recipes\/strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake_EXPS_FT24_25490_ST_0227_17_RMS.jpg"},{"post_title":"Strawberry Garden Salad","post_link":"\/recipes\/strawberry-garden-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps96940_SD163617D02_03_2b.jpg"},{"post_title":"Strawberry Sponge Cake","post_link":"\/recipes\/strawberry-sponge-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Banana Dessert","post_link":"\/recipes\/strawberry-banana-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14566_LW1177837D75A.jpg"},{"post_title":"Strawberry Pound Cake","post_link":"\/recipes\/strawberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22798_TH10523D60.jpg"},{"post_title":"Strawberry Sunshine Cake","post_link":"\/recipes\/strawberry-sunshine-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14928_CW10176C41.jpg"},{"post_title":"Strawberry Punch","post_link":"\/recipes\/strawberry-punch\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Strawberry-Delight_EXPS_FT24_277106_JR_0906_8.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-delight\/","name":"Strawberry Delight","datePublished":"2024-07-04","dateModified":"2024-09-16","prepTime":"PT01H10M","cookTime":"PT0M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Strawberry-Delight_EXPS_FT24_277106_JR_0906_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"You need only a few ingredients to make this fun, retro strawberry delight dessert.","recipeIngredient":["18 whole graham crackers","1\/2 cup butter, melted","1 can (20 ounces) unsweetened crushed pineapple, drained","1 can (21 ounces) strawberry pie filling","2 cups frozen unsweetened strawberries, thawed and chopped","4 cups miniature marshmallows","1 carton (16 ounces) frozen whipped topping, thawed"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the crust","text":"Blitz the graham crackers in a food processor to grind them into crumbs. With the machine running, pour the melted butter through the chute until the graham cracker crumbs have the consistency of wet sand. Spoon the buttery crumb mixture into the bottom of a 13\u00d79-inch baking dish. Use the bottom of a drinking glass to press the crumbs into an even layer on the bottom of the dish. Chill the crust in the fridge until it\u2019s set, about 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Blend the fruit and marshmallows","text":"Place the pineapple, strawberry pie filling and strawberries into a large mixing bowl and stir them together. Pour in the mini marshmallows and stir until they\u2019re completely coated in fruit.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fold in the whipped topping","text":"Spoon the thawed whipped topping into the bowl, and use a spoon or rubber spatula to gently fold the whipped topping into the fruit until everything\u2019s combined and looks nice and pink. Editor\u2019s Tip: See our guide on how to fold ingredients if you need a tutorial.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Spoon the filling into the pan","text":"Scoop the filling over the chilled graham cracker crust and gently smooth it to evenly cover the crust. Cover the pan tightly with storage wrap and chill the dessert in the fridge until it\u2019s set, about one hour. If desired, top with additional whipped topping and halved fresh strawberries.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Delight_FT24_277106_JR_0906_6.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 416 calories","fatContent":"16g fat (12g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"235mg sodium","carbohydrateContent":"63g carbohydrate (41g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon864"},"reviewBody":"<p>Made this for our dessert and it was yummy!  The only thing I changed was to make my own whipped cream rather than use Cool Whip.  Easy to make and so good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Good pot-luck dish. I would prefer a fresh fruit dessert. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277106","romance_copy_dek":"You need only a few ingredients to make this fun, retro strawberry delight dessert.","enhanced_recipe_title":"Strawberry Delight","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"18 whole graham crackers","IngredientText":"18 whole graham crackers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) unsweetened crushed pineapple, drained","IngredientText":"1 can (20 ounces) unsweetened crushed pineapple, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (21 ounces) strawberry pie filling","IngredientText":"1 can (21 ounces) strawberry pie filling"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen unsweetened strawberries, thawed and chopped","IngredientText":"2 cups frozen unsweetened strawberries, thawed and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups miniature marshmallows","IngredientText":"4 cups miniature marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (16 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (16 ounces) frozen whipped topping, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Strawberry-Delight_EXPS_FT24_277106_JR_0906_8.jpg","RecipeId":277106,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Delight Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Strawberry-Delight_EXPS_FT24_277106_JR_0906_8.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Mock","City":"Southbridge","StateDescription":"Massachusetts","IsCommunityCook":true,"TimeCallout":"Prep: 1 hour 20 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Strawberry Delight","SubmittedTitle":"Easy Strawberry Delight","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"7\/4\/2024 12:40:32 AM","ContestPlacementId":null,"FbImage":"FB_FT24_277106_JR_0906_9.jpg","PreparationTimeInMinutes":70,"CookTimeInMinutes":0,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Strawberry Delight","OriginalSourceProject":"Easy Strawberry Delight","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I found this recipe flipping through a vintage cookbook, and the vague name piqued my interest! This strawberry delight only requires three ingredients to create a sweet and fluffy dessert. \u2014Nancy Mock, Southbridge, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place graham crackers in a food processor; process until fine crumbs. Stream in melted butter until combined. Press onto the bottom of a greased 9x13-in. baking dish. Chill in refrigerator until set.","SequenceNo":1},{"Direction":"   In a large bowl, combine pineapple, strawberry pie filling, and chopped strawberries. Fold in miniature marshmallows and whipped topping. Spread over crust. Refrigerate until set, about 1 hour. 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