{"id":201206,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/moist-irish-soda-bread\/"},"modified":"2023-06-30T07:59:28","modified_gmt":"2023-06-30T12:59:28","slug":"moist-irish-soda-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/moist-irish-soda-bread\/","title":{"rendered":"Moist Irish Soda Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;m allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that&#8217;s dotted with golden raisins is great, It&#8217;s one way I can enjoy toast for breakfast. \u2014Carol Fritz of Fulton, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1605874,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,305271,305487,307153,304338,305334,307104,303966,304988,304408,304368,306848,305349,305666,305669,307189,324623,303994,304463,304150,305031],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,309216,310796,310199,308992,309337,310155,308495,308935,308813,308745,309603,309358,310935,310938,310235,309177,308528,308870,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic Irish Soda Bread","post_link":"\/recipes\/classic-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Irish-Soda-Bread_EXPS_TOHFM25_399_DR_02_08_6b.jpg"},{"post_title":"Buttery Bubble Bread","post_link":"\/recipes\/buttery-bubble-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17681_B163857D11_06_6b.jpg"},{"post_title":"Moist Banana Nut Bread","post_link":"\/recipes\/moist-banana-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Banana-Nut-Bread_EXPS_FT24_100263_ST_0109_8.jpg"},{"post_title":"How to Bake Irish Brown Bread","post_link":"\/article\/irish-brown-bread\/","post_image":"\/wp-content\/uploads\/2022\/03\/Irish-Brown-Bread.toh_.nancy-Mock-7_SSedit.jpg"},{"post_title":"Favorite Irish Soda Bread","post_link":"\/recipes\/favorite-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Favorite-Irish-Soda-Bread_EXPS_MCMZ16_37320_B05_20_3b.jpg"},{"post_title":"Irish Soda Bread Muffins","post_link":"\/recipes\/irish-soda-bread-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Soda-Bread-Muffins_EXPS_TOHFM19_32056_B09_24_5b.jpg"},{"post_title":"Homemade Irish Soda Bread","post_link":"\/recipes\/homemade-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Irish-Soda-Bread_EXPS_FT19_4154_F_1205_1.jpg"},{"post_title":"Favorite Irish Bread","post_link":"\/recipes\/favorite-irish-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Irish-Bread_EXPS_FT19_41490_F_1024_1.jpg"},{"post_title":"Cheesy Italian Bread","post_link":"\/recipes\/cheesy-italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7199_TH1713C35A-4.jpg"},{"post_title":"Easy Irish Soda Bread","post_link":"\/recipes\/easy-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Irish-Soda-Bread_exps39521_THCB1415561D511_RMS.jpg"},{"post_title":"Our Best Irish Soda Bread Recipes","post_link":"\/collection\/irish-soda-breads\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Irish-Soda-Bread_EXPS_FT19_4154_F_1205_1.jpg"},{"post_title":"Moist Italian Beef Sandwiches","post_link":"\/recipes\/moist-italian-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20422_QC10361D15A.jpg"},{"post_title":"Best Irish Soda Bread","post_link":"\/recipes\/best-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47075_CW1794335E18B.jpg"},{"post_title":"Irish Soda Muffins","post_link":"\/recipes\/irish-soda-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35665_TH1113264D52.jpg"},{"post_title":"How to Make Irish Soda Bread at Home","post_link":"\/article\/how-to-make-irish-soda-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Soda-Bread_EXPS_SDFM18_399_D03_07_7b.jpg"},{"post_title":"Moist Nut Bread","post_link":"\/recipes\/moist-nut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Irish Soda Raisin Bread","post_link":"\/recipes\/irish-soda-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19861__LT10290D31D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/moist-irish-soda-bread\/","name":"Moist Irish Soda Bread","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19861__LT10290D31D-2.jpg","height":300,"width":300},"recipeCategory":"","description":"I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted with golden raisins is great, It's one way I can enjoy toast for breakfast.\r\n                                           &mdash;Carol Fritz of Fulton, Illinois","recipeIngredient":["4 cups all-purpose flour","1 tablespoon sugar","1-1\/2 teaspoons baking soda","1 teaspoon baking powder","1\/2 teaspoon salt","1\/4 cup cold butter","1 cup golden raisins","1-3\/4 cups buttermilk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times."},{"@type":"HowToStep","text":"Place on an ungreased baking sheet; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1\/4 in. deep on top of the loaf. Bake at 375&deg; for 40-45 minutes or until golden brown. Cool on a wire rack."}],"recipeYield":"1 loaf (16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"265mg sodium","carbohydrateContent":"33g carbohydrate","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Irish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"I love Irish Soda Bread and always try to find one that is a little more \"truer\" to the traditional recipes. I did omit the raisins and I prefer *traditional Irish soda bread. It was a great recipe and I will keep it on hand for future use.*(being of Irish descent, I like recipes that are close to traditional. Irish soda bread was for the poorer families and consisted of 4 basic ingredients - flour, baking soda, salt, milk or sour milk. The poorer families couldn't afford the extravagant ingredients such as raisins, currants, nuts, etc., that  are found in newer recipes.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"I made 14 of these loaves  for my church bake sale this past weekend and they sold out immediately!  I made 2 loaves out of each batch of dough, added an extra tablespoon of butter and  1\/2 cup more raisins. I didn't over knead the dough and shaped each loaf into a slightly mounded round. I cut a 1\/2\" deep cross on each.  These changes resulted in a reduced baking time, which ensured greater moistness.  I will be using this recipe again for future bake sales!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"While I liked the bread, famiky didn't, so won't be making it again. I will just cut up the leftovers for croutons.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"Excellent moist Irish Soda Bread.  I used the darker raisins.  I liked the larger size loaf as I'm serving 8 this evening.  There will be plenty.  This is a keeper for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Very good. Everyone enjoyed it, and it was nice and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"Made this to go along with Favorite Irish Stew (also on this site) and it was great. Perfect meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"This turned out good! I made it to go w\/ Breakfast but would imagine it would be best with some yummy beef stew.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19861","romance_copy_dek":"I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted with golden raisins is great, It's one way I can enjoy toast for breakfast.\r\n                                           &mdash;Carol Fritz of Fulton, Illinois","enhanced_recipe_title":"Moist Irish Soda Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups all-purpose flour","IngredientText":"4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking soda","IngredientText":"1-1\/2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold butter","IngredientText":"1\/4 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup golden raisins","IngredientText":"1 cup golden raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups buttermilk","IngredientText":"1-3\/4 cups buttermilk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19861__LT10290D31D.jpg","RecipeId":19861,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Moist Irish Soda Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps19861__LT10290D31D.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Fritz","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3\/4 teaspoon cream of tartar plus 1 cup milk."}],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"Best soda bread I have ever had!!  A real hit for my Irish dinner!","CommentId":1,"DateRated":"03\/15\/2021 14:56","GUID":"40da4efd3828468c92a254cb835f7d36","MemberId":9926103,"Rating":0,"ScreenName":"Sarah","SubmittedDate":"03\/15\/2021 14:56"},{"Comment":"This was family approved.  I left out the raisins (I would love them, but the family doesn&#039;t).  Will make again!","CommentId":2,"DateRated":"03\/15\/2021 12:47","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":5,"ScreenName":"rena 55","SubmittedDate":"03\/15\/2021 12:47"},{"Comment":"","CommentId":3,"DateRated":"04\/03\/2020 14:11","GUID":"48a2f883de41441bb293196ad55eefe2","MemberId":9598861,"Rating":5,"ScreenName":"Hanna","SubmittedDate":"04\/03\/2020 14:11"},{"Comment":"","CommentId":4,"DateRated":"03\/31\/2018 18:38","GUID":"e66300a33b6b4a0583536c44e396ec61","MemberId":4073352,"Rating":5,"ScreenName":"Kelly_m14","SubmittedDate":"03\/31\/2018 18:38"},{"Comment":"<p>I made 14 of these loaves  for my church bake sale this past weekend and they sold out immediately!  I made 2 loaves out of each batch of dough, added an extra tablespoon of butter and  1\/2 cup more raisins. I didn't over knead the dough and shaped each loaf into a slightly mounded round. I cut a 1\/2\" deep cross on each.  These changes resulted in a reduced baking time, which ensured greater moistness.  I will be using this recipe again for future bake sales!<\/p>","CommentId":5,"DateRated":"03\/16\/2016 20:25","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"03\/16\/2016 20:25"},{"Comment":"<p>Very good. Everyone enjoyed it, and it was nice and moist.<\/p>","CommentId":6,"DateRated":"03\/20\/2015 16:45","GUID":"feaa47577abd48dd94a6f98eec4228f8","MemberId":5436322,"Rating":5,"ScreenName":"mrs.mark","SubmittedDate":"03\/20\/2015 16:45"},{"Comment":"<p>While I liked the bread, famiky didn't, so won't be making it again. I will just cut up the leftovers for croutons.<\/p>","CommentId":7,"DateRated":"03\/17\/2015 21:19","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":4,"ScreenName":"ms11145","SubmittedDate":"03\/17\/2015 21:19"},{"Comment":"<p>Excellent moist Irish Soda Bread.  I used the darker raisins.  I liked the larger size loaf as I'm serving 8 this evening.  There will be plenty.  This is a keeper for me.<\/p>","CommentId":8,"DateRated":"03\/13\/2015 19:21","GUID":"4B0FE5CD4CFD4178B8102CD62AA72340","MemberId":607421,"Rating":5,"ScreenName":"TheDix","SubmittedDate":"03\/13\/2015 19:21"},{"Comment":"<p>I love Irish Soda Bread and always try to find one that is a little more &quot;truer&quot; to the traditional recipes. I did omit the raisins and I prefer *traditional Irish soda bread. It was a great recipe and I will keep it on hand for future use.<\/p><p>*(being of Irish descent, I like recipes that are close to traditional. Irish soda bread was for the poorer families and consisted of 4 basic ingredients - flour, baking soda, salt, milk or sour milk. The poorer families couldn&#39;t afford the extravagant ingredients such as raisins, currants, nuts, etc., that  are found in newer recipes.)<\/p>","CommentId":9,"DateRated":"","GUID":"e3360f233dfe4e6a8b0358cd49bf4146","MemberId":7095603,"Rating":5,"ScreenName":"MrsOwens","SubmittedDate":"01\/28\/2014 23:22"},{"Comment":"<p>Made this to go along with Favorite Irish Stew (also on this site) and it was great. Perfect meal.<\/p>","CommentId":10,"DateRated":"03\/23\/2013 22:45","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":4,"ScreenName":"ConnieK","SubmittedDate":"03\/23\/2013 22:45"},{"Comment":"","CommentId":11,"DateRated":"03\/17\/2013 11:51","GUID":"7493e38a544f465dbc94cd273a001f4f","MemberId":6294384,"Rating":0,"ScreenName":"Denvah","SubmittedDate":"03\/17\/2013 11:51"},{"Comment":"<p>This turned out good! I made it to go w\/ Breakfast but would imagine it would be best with some yummy beef stew.<\/p>","CommentId":12,"DateRated":"03\/09\/2011 13:23","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"03\/09\/2011 13:23"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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