{"id":2013593,"date":"2024-07-10T00:55:23","date_gmt":"2024-10-03T05:41:03","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2013593"},"modified":"2024-10-03T11:11:10","modified_gmt":"2024-10-03T16:11:10","slug":"keto-breakfast-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/keto-breakfast-casserole\/","title":{"rendered":"Keto Breakfast Casserole"},"content":{"rendered":"
Whether you’re new to the ketogenic diet or have been following a low-carb lifestyle for many years, you probably know it can be hard to find tasty and easy keto breakfast recipes. Sure, you could grab low-carb Starbucks food<\/a> on your way to work, but this hearty keto breakfast casserole is much friendlier on your wallet. Plus, it’s delicious and loaded with two kinds of protein-rich meat, low-carb vegetables and plenty of cheesy goodness.<\/p>\n You won’t find any potatoes, bread or crackers in this protein-packed healthy breakfast casserole<\/a>. Just keto-friendly ingredients that are low in carbs, high in protein and big on flavor. One serving of this keto-friendly breakfast casserole contains 16 grams of protein and only costs you 3 grams of carbs (2 grams of net carbs).<\/p>\n Preheat the oven to 375\u00b0F. In a large skillet, cook the bacon over medium heat until it’s crisp. Remove it with a slotted spoon and transfer it to a paper towel-lined plate. Drain and discard any grease.<\/p>\n In the same skillet, cook the sausage over medium heat until it’s no longer pink, breaking it into crumbles as it cooks. Remove the sausage with a slotted spoon and transfer it to a paper towel-lined plate. Discard most of the drippings, reserving 1 tablespoon in the pan.<\/p>\n Cook the pepper and zucchini in the drippings until they’re crisp-tender, three to four minutes, stirring occasionally. Add the kale to the pan. Cook and stir until the kale is wilted and the pepper and zucchini are tender, three to four minutes longer.<\/p>\n Remove the mixture from the heat. Stir in the cooked bacon and sausage, and transfer the mixture to a greased 13×9-inch baking dish.<\/p>\n In a large bowl, whisk the eggs, cream, salt, pepper, onion powder, garlic powder, paprika and oregano. Stir in 1\/2 cup of cheddar and 1\/2 cup of Gruyere. Pour the egg mixture over the vegetable mixture. Sprinkle with the remaining 1\/2 cup of cheddar and 1\/2 cup of Gruyere.<\/p>\n Bake the casserole until it’s set and slightly puffed, about 30 minutes. Let it stand for 10 minutes before serving.<\/p>\n Store keto breakfast casserole in an airtight storage container, either whole or in individual portions. It will last for up to four days in the fridge.<\/p>\n You can freeze keto breakfast casserole for up to three months. Wrap the entire breakfast casserole or transfer individual portions to a freezer-safe container. Either way, let the casserole thaw in the refrigerator overnight before reheating.<\/p>\n Reheat leftover breakfast casserole in a 350\u00b0 oven until it’s warmed through and reaches an internal temperature of 165\u00b0. Alternatively, you can microwave individual portions on a microwave-safe plate.<\/p>\n Enjoy a slice of keto breakfast casserole on its own, or serve it with a side of keto-friendly bread, like keto cloud bread<\/a>. If\u00a0you’re craving more veggies, try pairing a slice of casserole with one or more\u00a0keto salad recipes<\/a>.<\/p>\n This keto breakfast casserole recipe relies on eggs to give it structure, so we don’t recommend omitting them. Most keto breakfast recipes<\/a> contain eggs because their high-protein and low-carb content makes them an ideal keto food. Even keto-friendly recipes like protein pancakes<\/a> and almond flour bread<\/a> contain eggs to bind the ingredients together.<\/p>\n If you’re specifically looking for egg-free keto breakfast ideas, try pairing homemade sage sausage patties<\/a> and bacon-wrapped avocado wedges<\/a> with cottage cheese. Or whip up a batch of keto granola<\/a> to enjoy with cream or full-fat yogurt.<\/p>\n\n","protected":false},"excerpt":{"rendered":" A keto breakfast casserole that’s loaded with eggs, bacon, sausage, veggies and cheese? Yes, please! It’s easy to meet your macros when you have a recipe that tastes this delicious.<\/p>\n","protected":false},"author":7061,"featured_media":2054450,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307384,303971,304162,304275,304287,305883,305487,307033,303966,305003,304988,303887,306848,305014,305018,304268,307307,307383,307404,324623,304150,303883],"categories-v2":[308503,310411,308500,309439,308295,311547,308300,311532,308988,308481,310796,311566,310079,308495,308949,308935,308478,309603,308957,308959,259483,310342,310410,311578,310435,309177,309434,308476],"coauthors":[206601,50034],"recommended_recipes":[{"post_title":"Breakfast Casserole","post_link":"\/recipes\/sausage-and-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Casserole_EXPS_FT24_1590_0501_JR_01-e1723553164349.jpg"},{"post_title":"44 Keto Breakfast Ideas for a High-Fat, Low-Carb Morning Meal","post_link":"\/collection\/keto-breakfast-recipes\/","post_image":"\/wp-content\/uploads\/2025\/04\/Chaffles_TOHD25_277871_NancyMock_01.jpg"},{"post_title":"Breakfast Burrito Casserole","post_link":"\/recipes\/breakfast-burrito-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Burrito-Casserole_EXPS_BBBZ16_77315_05B_26_1b.jpg"},{"post_title":"Greek Breakfast Casserole","post_link":"\/recipes\/greek-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Breakfast-Casserole_exps168280_HCKA143243B08_29_2bC_RMS.jpg"},{"post_title":"Keto Taco Soup","post_link":"\/recipes\/keto-taco-soup\/","post_image":"\/wp-content\/uploads\/2024\/05\/EXPS_TOHcom24_276794_DR_06_05_10b.jpg"},{"post_title":"13 Keto Soup Recipes That'll Warm You Up","post_link":"\/collection\/keto-soup-recipes\/","post_image":"\/wp-content\/uploads\/2024\/03\/12-Keto-Soup-Recipes-Thatll-Warm-You-Up_FT_SSedit-b.jpg"},{"post_title":"Keto 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Granola","post_link":"\/recipes\/keto-granola\/","post_image":"\/wp-content\/uploads\/2022\/06\/Nutty-Keto-Friendly-Granola_EXPS_RC22_267370_DR_03_01_2b.jpg"},{"post_title":"Keto Taco Casserole","post_link":"\/recipes\/keto-taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278335_EricKleinberg_1.jpg"},{"post_title":"Keto Chicken Nuggets","post_link":"\/recipes\/keto-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/10\/Keto-Chicken-Nuggets_EXPS_FT24_277910_JR_0925_4_RMS.jpg"},{"post_title":"Cornbread Breakfast 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Drain and discard any grease."},{"@type":"HowToStep","name":"Brown the sausage","text":"In the same skillet, cook the sausage over medium heat until it's no longer pink, breaking it into crumbles as it cooks. Remove the sausage with a slotted spoon and transfer it to a paper towel-lined plate. Discard most of the drippings, reserving 1 tablespoon in the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Keto-Breakfast-Casserole_FT24_277561_JR_0925_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the vegetables","text":"Cook the pepper and zucchini in the drippings until they're crisp-tender, three to four minutes, stirring occasionally. Add the kale to the pan. Cook and stir until the kale is wilted and the pepper and zucchini are tender, three to four minutes longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Keto-Breakfast-Casserole_FT24_277561_JR_0925_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the meat and veggies","text":"Remove the mixture from the heat. Stir in the cooked bacon and sausage, and transfer the mixture to a greased 13x9-inch baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Keto-Breakfast-Casserole_FT24_277561_JR_0925_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add eggs","text":"In a large bowl, whisk the eggs, cream, salt, pepper, onion powder, garlic powder, paprika and oregano. Stir in 1\/2 cup of cheddar and 1\/2 cup of Gruyere. Pour the egg mixture over the vegetable mixture. Sprinkle with the remaining 1\/2 cup of cheddar and 1\/2 cup of Gruyere.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Keto-Breakfast-Casserole_FT24_277561_JR_0925_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the casserole until it's set and slightly puffed, about 30 minutes. Let it stand for 10 minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Keto-Breakfast-Casserole_FT24_277561_JR_0925_7.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Lauren Habermehl"},{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"23g fat (11g saturated fat)","cholesterolContent":"240mg cholesterol","sodiumContent":"522mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277561","romance_copy_dek":"A keto breakfast casserole that's loaded with eggs, bacon, sausage, veggies and cheese? Yes, please! 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JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
Step 1: Cook the bacon<\/h3>\n
Step 2: Brown the sausage<\/h3>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 3: Saute the vegetables<\/h3>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 4: Combine the meat and veggies<\/h3>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 5: Add eggs<\/h3>\n
A white bowl contains several cracked eggs and a whisk. A small pitcher of milk sits nearby. A plate with various spices, including black pepper, salt, flour, oregano, and paprika, is also on the marble countertop.<\/span><\/span><\/p>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 6: Bake<\/h3>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
How to Store Keto Breakfast Casserole<\/h2>\n
Can you freeze keto breakfast casserole?<\/h3>\n
How do you reheat keto breakfast casserole?<\/h3>\n
Keto Breakfast Casserole Tips<\/h2>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n
How do you serve keto breakfast casserole?<\/h3>\n
Can you make keto breakfast casserole without eggs?<\/h3>\n