{"id":201428,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/"},"modified":"2024-10-06T23:52:47","modified_gmt":"2024-10-07T04:52:47","slug":"pork-tenderloin-with-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/","title":{"rendered":"Pork Tenderloin with Gravy"},"content":{"rendered":"<p>Hearty, savory and satisfying, pork tenderloin with gravy is hard to compete with. This recipe uses brown gravy mix to cut down on prep time, but we\u2019ve also provided an option for homemade gravy among the recipe variations.<\/p>\n<p>Pair this dish with rice, as suggested, or with roasted fingerling potatoes, butternut squash or a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/arugula-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/arugula-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">arugula salad<\/a>, if you want to go for a lower-carb option.<\/p>\n<h2>Ingredients for Pork Tenderloin with Gravy<\/h2>\n<ul>\n<li><strong>Brown gravy mix:<\/strong> Made from the drippings of meat, brown gravy is a wonderful accompaniment for a range of dishes, including meat, mashed potatoes and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">shepherd\u2019s pie<\/a>.<\/li>\n<li><strong>Soy sauce:<\/strong> Not only is soy sauce salty, it also adds a dose of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami, or savory, flavor<\/a>.<\/li>\n<li><strong>Balsamic vinegar:<\/strong> The slightly sweet and acidic profile of balsamic vinegar helps balance out the richness in this recipe.<\/li>\n<li><strong>Garlic:<\/strong> Because the garlic in this recipe is cooked and not raw, it will pack a punch of flavor but won\u2019t overpower the dish.<\/li>\n<li><strong>Pork tenderloin:<\/strong> At about 28% fat, this cut of pork is relatively low in fat compared with others. It cooks best when it&#8217;s seared in a pan and finished off at low to medium heat.<\/li>\n<li><strong>Olive oil:<\/strong> We recommend using extra virgin olive oil for this recipe because its smoke point is about 325\u00b0F, which is the highest of all the olive oil varieties.<\/li>\n<li><strong>Mushrooms:<\/strong> Opt for button mushrooms or a meatier mushroom like portobello to make this pork tenderloin with gravy and mushrooms.<\/li>\n<li><strong>Onion:<\/strong> With its slightly sweet and pungent flavor, onion helps balance out the savory, rich flavors of the other ingredients.<\/li>\n<li><strong>Rice:<\/strong> With its neutral flavor and fluffy texture, any medium or long grain rice will work well here. You can also go for wild rice, which features a nuttier flavor and chewier texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055029\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Tenderloin-with-Gravy_TOHD24_19900_AnaStanciu_1.jpg?fit=700%2C1024\" alt=\"Gravy ingredients being mixed in a small bowl for the Pok Tenderloin and Gravy recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ana Stanciu for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the brown gravy mix, water, soy sauce, balsamic vinegar and garlic until blended. Set this aside.<\/p>\n<h3>Step 2: Cook the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055030\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Tenderloin-with-Gravy_TOHD24_19900_AnaStanciu_2.jpg?fit=700%2C1024\" alt=\"Browned pork tenderloin in a large skillet, a step of the Pork Tenderloin with Gravy recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ana Stanciu for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, brown the pork in oil on all sides.<\/p>\n<h3>Step 3: Add the mushrooms and onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055031\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Tenderloin-with-Gravy_TOHD24_19900_AnaStanciu_3.jpg?fit=700%2C1024\" alt=\"Brown Gravy mixture being poured in the skillet with cooked pork tenderloin, onion and mushrooms for the Pork Tenderloin Recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ana Stanciu for Taste Recipes<\/span><\/span><\/p>\n<p>Stir the gravy mixture, mushrooms and onion into the skillet, then bring the pan to a boil.<\/p>\n<h3>Step 4: Finish cooking and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055032\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Tenderloin-with-Gravy_TOHD24_19900_AnaStanciu_4.jpg?fit=700%2C1024\" alt=\"Pork Tenderloin with gravy finished recipe by Taste Recipes in a large skillet with a bowl of hot coooked rice as a side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ana Stanciu for Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat, cover the skillet and simmer for another 10 to 15 minutes or until the meat juices run clear and the vegetables are tender. Serve the pork and gravy over rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055033\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Tenderloin-with-Gravy_TOHD24_19900_AnaStanciu_5.jpg?fit=700%2C1024\" alt=\"A ceramic plate with hot cooked rice and Pork Tenderloin with Gravy recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ana Stanciu for Taste Recipes<\/span><\/span><\/p>\n<h2>Pork Tenderloin with Gravy Variations<\/h2>\n<ul>\n<li><strong>Use homemade gravy:<\/strong> Using <a href=\"https:\/\/www.tasteofhome.com\/recipes\/foolproof-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/foolproof-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade gravy<\/a> allows you to tailor flavors and textures to your preference, and what\u2019s more, brown gravy freezes well for four to six months.<\/li>\n<li><strong>Swap the brown gravy for white:<\/strong> Made with butter and milk, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-white-gravy\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-white-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">white gravy<\/a> is a different experience altogether. It\u2019s used in dishes like biscuits and sausage gravy, but it would also be delicious here.<\/li>\n<li><strong>Simmer in some wine:<\/strong> The brown gravy in this recipe can be enhanced by simmering in some red wine. You can also skip the gravy and simply make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-wine-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-tenderloin-with-wine-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork tenderloin with wine sauce<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Pork Tenderloin with Gravy<\/h2>\n<p>First, allow any leftovers to come to room temperature. Transfer them to an airtight container, and store them in the fridge for up to five days. You may also choose to store the rice in a separate container so you have the freedom to use it in other recipes, like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-chicken-poke-bowl\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-easy-chicken-poke-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick and easy chicken poke bowl<\/a>.<\/p>\n<h3>Can I freeze pork tenderloin with gravy?<\/h3>\n<p>Yes, you can absolutely freeze this recipe. To do so, you may want to store each piece of leftover pork tenderloin in its own container so that when you\u2019re ready to eat it, you only thaw what you need. Placed in an airtight container, pork tenderloin with mushroom gravy can store in the freezer for up to six months. You can also freeze rice in an airtight container for up to six months.<\/p>\n<h2>Pork Tenderloin with Gravy Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055034\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Tenderloin-with-Gravy_TOHD24_19900_AnaStanciu_6.jpg?fit=700%2C1024\" alt=\"Two plates on a marble platter showing Pork Tenderloin with Gravy recipe by Taste Recipes, served with hot cooked rice and a glass of wine\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ana Stanciu for Taste Recipes<\/span><\/span><\/p>\n<h3>Is it better to cook pork tenderloin fast or slow?<\/h3>\n<p>In general, leaner and tougher cuts of meat like pork tenderloin are best cooked fast and hot. This includes searing, roasting at high temps and grilling, to name a few. If you use the low-and-slow method for this category of meat, you\u2019ll get a chalky texture.<\/p>\n<h3>What can I put into gravy to make it taste better?<\/h3>\n<p>For ideas on how to dress up your gravy and other <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-gravy-tips\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-gravy-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade gravy tips<\/a>, it helps to identify the cuisine you want to imbibe. For example, French cooking often features ingredients like Dijon mustard, black pepper and thyme.<\/p>\n<h3>What is the secret for tender pork loin?<\/h3>\n<p>A marinade with an acidic ingredient like vinegar or lemon juice also tenderizes the meat, but it will also infuse it with those flavors. For this reason, we recommend using a <a href=\"https:\/\/www.tasteofhome.com\/article\/this-is-everything-you-need-to-know-about-brine\/\" data-name=\"www.tasteofhome.com\/article\/this-is-everything-you-need-to-know-about-brine\/\" data-module=\"content engagement\" data-position=\"embedded links\">brine<\/a> for this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pork tenderloin with gravy comes together in under 30 minutes but tastes like a more complex dish. Complete it with a side of veggies and a glass of red wine, if you please.<\/p>\n","protected":false},"author":7061,"featured_media":2108070,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304333,304328,304993,304292,304338,303966,304988,303887,306848,304268,307307,307383,307409,304350,324623,303883],"categories-v2":[308623,308991,308984,308481,308940,308305,308992,308495,308935,308478,309603,259483,310342,310410,310437,309001,309177,308476],"coauthors":[343537],"recommended_recipes":[{"post_title":"Pork Tenderloin Stew","post_link":"\/recipes\/pork-tenderloin-stew\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Tenderloin-Stew_EXPS_FT24_23330_JR_0806_1.jpg"},{"post_title":"Braised Short Ribs with Gravy","post_link":"\/recipes\/braised-short-ribs-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg"},{"post_title":"Creole Pork Tenderloin with Vegetables","post_link":"\/recipes\/creole-pork-tenderloin-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175531_LR153742B08_20_2b-4.jpg"},{"post_title":"Country-Style Pork Loin with Gravy","post_link":"\/recipes\/country-style-pork-loin-with-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Country-Style-Pork-Loin-with-Gravy_EXPS_TOHD24_49340_MelissaPatterson_11.jpg"},{"post_title":"Pork Chops with Gravy","post_link":"\/recipes\/pork-chops-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Gravy_EXPS_CIMZ18_40254_B09_07_1b-9.jpg"},{"post_title":"Pork Tenderloin with Stuffing","post_link":"\/recipes\/pork-tenderloin-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27910_TA64349D222A.jpg"},{"post_title":"Beef Roast with Gravy","post_link":"\/recipes\/beef-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Roast-with-Gravy_exps26505_TH1789929D77A_RMS.jpg"},{"post_title":"Pork Tenderloin with Horseradish Sauce","post_link":"\/recipes\/pork-tenderloin-with-horseradish-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34884_CFT1437882D44A.jpg"},{"post_title":"Sirloin Roast with Gravy","post_link":"\/recipes\/sirloin-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sirloin-Roast-with-Gravy_EXPS_HCA17_32916_C03_15_6b.jpg"},{"post_title":"Marmalade Pork Tenderloin","post_link":"\/recipes\/marmalade-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25808_QC10481D37.jpg"},{"post_title":"Pork Tenderloin with Fruit Sauce","post_link":"\/recipes\/pork-tenderloin-with-fruit-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30609_CW943667D34B.jpg"},{"post_title":"Cinnamon Pork Tenderloin","post_link":"\/recipes\/cinnamon-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23064_RDS1338226D21B.jpg"},{"post_title":"Pork Chops and Mushroom Gravy","post_link":"\/recipes\/pork-chops-and-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg"},{"post_title":"Special Pork Tenderloin","post_link":"\/recipes\/special-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10113_QC10034C11.jpg"},{"post_title":"Pork Tenderloin with Raspberry Dijon Sauce","post_link":"\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg"},{"post_title":"Pork Chops with Onion Gravy","post_link":"\/recipes\/pork-chops-with-onion-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32915_SD1194411D23.jpg"},{"post_title":"Ham Gravy","post_link":"\/recipes\/ham-gravy\/","post_image":"\/wp-content\/uploads\/2024\/05\/Ham-Gravy_EXPS_FT24_275980_EC_043024_5.jpg"},{"post_title":"Roast Beef with Gravy","post_link":"\/recipes\/roast-beef-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Tenderloin with Pomegranate Chutney","post_link":"\/recipes\/beef-tenderloin-with-pomegranate-chutney\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179649_HCA153382B01_21_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/","name":"Pork Tenderloin with Gravy","datePublished":"2018-01-01","dateModified":"2024-10-06","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This pork tenderloin with gravy comes together in under 30 minutes but tastes like a more complex dish. Complete it with a side of veggies and a glass of red wine, if you please.","recipeIngredient":["1 envelope brown gravy mix","1\/2 cup water","3 tablespoons soy sauce","2 tablespoons balsamic vinegar","1 garlic clove, minced","1 pork tenderloin (about 3\/4 pound), cut into 1\/2-inch slices","1\/4 cup olive oil","1\/2 pound fresh mushrooms, sliced","1 medium onion, sliced and separated into rings","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the gravy","text":"In a small bowl, combine the brown gravy mix, water, soy sauce, balsamic vinegar and garlic until blended. Set this aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Tenderloin-with-Gravy_TOHD24_19900_AnaStanciu_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pork","text":"In a large skillet, brown the pork in oil on all sides.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Tenderloin-with-Gravy_TOHD24_19900_AnaStanciu_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the mushrooms and onion","text":"Stir the gravy mixture, mushrooms and onion into the skillet, then bring the pan to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Tenderloin-with-Gravy_TOHD24_19900_AnaStanciu_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish cooking and serve","text":"Reduce the heat, cover the skillet and simmer for another 10 to 15 minutes or until the meat juices run clear and the vegetables are tender. Serve the pork and gravy over rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Tenderloin-with-Gravy_TOHD24_19900_AnaStanciu_4.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 577 calories","fatContent":"35g fat (6g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"2535mg sodium","carbohydrateContent":"23g carbohydrate (11g sugars","fiberContent":"3g fiber)","proteinContent":"44g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7727275,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"<p>Tenderloin is such an easy, delicious ingredient.  This made it a little special.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PolishStacyCooks"},"reviewBody":"I have to give this a 4 because I prefer my pork a little more tender and the amount of time in a skillet does not make it tender enough for me.  The flavor was awesome though!  We loved the taste but not the pork.  In a couple wees we will try again but I will put it in the crockpot so it comes out more the way we like the pork....tender.  I'll bet in the crockpot this would be a 5 star.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraManning"},"reviewBody":"The balsamic vinegar was too overpowering, so I decrease it to 1\/2 T. and add 1\/4-1\/2 tsp. black pepper.  I make this dish often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"centralvacmama"},"reviewBody":"My husband and I did not particularly enjoy the pork tenderloin cooked in this manner.  The texture of the meat was kind of rubbery.  We love the whole tenderloin grilled or roasted in the oven, but this method of cooking was not best for this cut of meat, in my opinion.  I gave it 3 stars because the sauce was tasty.  I suspect this recipe would be better for pork chops and will probably give that a try sometime.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorriloves2bake"},"reviewBody":"I have made this recipe using boneless pork chops and using teriyaki sauce in place of the soy sauce, less salt.. Yummy dish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amber223"},"reviewBody":"This recipe is SOOO delicious!! MMMM I will definitely make this one of my weekly recipes!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dia1973"},"reviewBody":"This was an easy meal to make and tasted so good! I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jicook13"},"reviewBody":"wow this is one of my favorite dishes, quick , simple and full of flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol39110"},"reviewBody":"We found this to be too salty.  When I make it again, I will decrease the soy sauce and increase the water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraManning"},"reviewBody":"With a couple adjustments, this is really good.  Increase water to 1 cup, only use 1\/2 T. balsamic vinegar, and add 1\/4 tsp. black pepper.  I make this often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stengerm"},"reviewBody":"This dish is excellent.  Easy to prepare and my husband loved it.  As he said \"it's a keeper\"!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"My husband and sister devoured this and my husband wants it again. I did like some other reviewers suggested and increased the water to one cup, then I served it over garlic smashed potatoes. Soooo yummy! If I could give it six stars I would.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debmansur"},"reviewBody":"This is just sooo delicious!!! I made it according to the recipe (w\/o mushrooms, though) and it was great! The next time, I only had an envelope of pork gravy so I used that with apple cider vinegar in place of balsamic....it was even better!! Thanks so much for this recipe...I'm making it again tonight for dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swtlissdrmwvr"},"reviewBody":"I absolutely loved this recipe. It was so EASY! and the pork cam out so tender!  I am not a fan of balsamic vinegar in most things, and even as i started to cook this i was hesitant to put it in and almost got sick from the smell.  I thought the dish would not turn out, but after it was one IT WAS WONDERFUL!!!  I also cubed my pork loin instead of slicing it.  (kind of like a beef tips and rice kinda thing)  I served it with rice and it was SO GOOD!  I will definitely be making this often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hamhock32"},"reviewBody":"So yummy !!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colnight"},"reviewBody":"Made this tonight for the first time.  Didn't see the putting it over rice part, so I made mash potatoes instead.   My husband absolutely LOVED it.  Told me I can make this again any time I want.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hutchsus"},"reviewBody":"its a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkwhite"},"reviewBody":"Easy and very good, a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmahemet"},"reviewBody":"It was very good in fact I am making it for friends tomorrow. Its the best and very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdfromm"},"reviewBody":"came out just a good as I had hoped!  definitely a keeper in my recipe box!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robby1"},"reviewBody":"This was very good and easy to throw together.  The only thing I changed was to brown the pork in a small amount of butter instead of olive oil.  They browned nicely and were tender.  Served it over noodles, next time will serve with mashed potatoes.  yum yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TamaraDLMerritt"},"reviewBody":"Excellent...DH and Papa said it was a keeper too.I changed it a little bit.I made a double amount of gravy because my tenderloins were bigger, and added a little extra water than called for.  It would also be wonderful with a bit of Marsala or Madeira added for part of the water.  I added extra garlic and several tablespoons of chopped fresh rosemary.I sauteed onions and mushrooms some before adding tenderloin back, and adding the gravy mixture.Next time I make it, I think I will cube the tenderloin, and then serve it over egg noodles or rice...leftovers, if any, I will add a little sour cream and fresh chopped parsley to make its rerun a bit new and different ;-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19900","romance_copy_dek":"This pork tenderloin with gravy comes together in under 30 minutes but tastes like a more complex dish. Complete it with a side of veggies and a glass of red wine, if you please.","enhanced_recipe_title":"Pork Tenderloin with Gravy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope brown gravy mix","IngredientText":"1 envelope brown gravy mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons soy sauce","IngredientText":"3 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons balsamic vinegar","IngredientText":"2 tablespoons balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (about 3\/4 pound), cut into 1\/2-inch slices","IngredientText":"1 pork tenderloin (about 3\/4 pound), cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh mushrooms, sliced","IngredientText":"1\/2 pound fresh mushrooms, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, sliced and separated into rings","IngredientText":"1 medium onion, sliced and separated into rings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg","RecipeId":19900,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Tenderloin with Gravy Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg","ContributorId":null,"Firstname":"Marilyn","Lastname":"McGee","City":"Tulsa","StateDescription":"Oklahoma","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Pork Tenderloin with Gravy","SubmittedTitle":"Pork Tenderloin with Gravy","RecipeTypeId":1,"AverageRating":4.77,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_19900_AnaStanciu_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Tenderloin with Gravy","OriginalSourceProject":"Pork Tenderloin with Gravy","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"\"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,\" writes Marilyn McGee of Tulsa, Oklahoma. \"I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Tenderloin Recipes","ID":100665},{"Name":"Quick Pork Recipes","ID":100689}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Tenderloins","ID":307409},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 577 calories, 35g fat (6g saturated fat), 95mg cholesterol, 2535mg sodium, 23g carbohydrate (11g sugars, 3g fiber), 44g protein. ","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Tenderloin with Gravy"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Tenderloin with Gravy<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Tenderloin with Gravy","description":"This pork tenderloin with gravy recipe includes tips, tricks and recipe variations so you can make your perfect dish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/","og_locale":"en_US","og_type":"article","og_title":"Pork Tenderloin with Gravy","og_description":"This pork tenderloin with gravy recipe includes tips, tricks and recipe variations so you can make your perfect dish.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-07T04:52:47+00:00","og_image":[{"width":1200,"height":1201,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19900_AnaStanciu_8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Mackenzie Stratton"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/","name":"Pork Tenderloin with Gravy","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-10-07T04:52:47+00:00","description":"This pork tenderloin with gravy recipe includes tips, tricks and recipe variations so you can make your perfect dish.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg","width":1200,"height":1200,"caption":"Pork Tenderloin With Gravy Exps Tohd24 19900 Anastanciu 8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-gravy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Tenderloins","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-tenderloin\/"},{"@type":"ListItem","position":8,"name":"Pork Tenderloin with Gravy"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 13:11:11","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/201428"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=201428"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/201428\/revisions"}],"predecessor-version":[{"id":2043083,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/201428\/revisions\/2043083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2108070"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=201428"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=201428"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=201428"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=201428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}