{"id":2014920,"date":"2024-07-13T01:05:26","date_gmt":"2024-11-25T06:44:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2014920"},"modified":"2024-11-25T10:39:57","modified_gmt":"2024-11-25T16:39:57","slug":"corn-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corn-casserole\/","title":{"rendered":"Corn Casserole"},"content":{"rendered":"<p>My family can never get enough of this corn casserole recipe, which pairs perfectly with just about any meal. The base recipe originally came from a friend, who delivered a meal when my mom was in the hospital. I immediately asked Kathryn for the details, knowing that it would soon become a staple in our home. You can\u2019t beat a warm, cozy dish like this!<\/p>\n<p>Whether you serve the creamed corn casserole as a part of a holiday feast or prepare a smaller dish for your family\u2019s next <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-family-dinner-sunday-supper-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/easy-family-dinner-sunday-supper-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">Sunday supper<\/a>, this is a crowd-pleasing option that everyone at the table can agree on.<\/p>\n<h2>Corn Casserole Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2083083\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Corn-Casserole-TOHVS24_277559_MR_10_28_1.jpg?fit=700,1024\" alt=\"overhead shot of Easy Corn Casserole ingredients placed over wooden background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Eggs:<\/strong> For this recipe, make sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake with room-temperature eggs<\/a>. They&#8217;ll create a batter that\u2019s emulsified beautifully, letting the texture set up as it should. To bring your eggs to room temperature, take them out of the fridge 30 minutes before starting this Jiffy corn casserole. If you need them a bit sooner, place the eggs in a bowl and cover them with warm (not hot!) water for 10 to 15 minutes.<\/li>\n<li><strong>Whole corn kernels:<\/strong> Whole pieces of corn add sweetness and a bit of a rustic feel. Don\u2019t forget to drain the liquid from the can!<\/li>\n<li><strong>Cream-style corn:<\/strong> One can of cream-style corn is all you\u2019ll need to get the creamed corn casserole texture and rich, corn-filled flavor you\u2019d expect from this dish.<\/li>\n<li><strong>Sour cream:<\/strong> Tangy, creamy and rich, sour cream\u2019s moisture makes this creamed corn casserole so soft that it\u2019s almost like a souffle pudding on the inside. Feel free to use a <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitute for sour cream<\/a> (like Greek yogurt) if you prefer.<\/li>\n<li><strong>Butter:<\/strong> Melt one stick of butter and pour it into the batter to enrich and flavor the corn casserole. When we\u2019re really trying to impress, we like to use one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">best butter<\/a> brands for maximum flavor.<\/li>\n<li><strong>Corn bread or muffin mix:<\/strong> The best corn bread mix to use here is Jiffy. It\u2019s a trusted brand that delivers excellent results. Plus, one box measures the exact amount of corn bread mix you\u2019ll need for this Jiffy corn casserole, so there&#8217;s no waste!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Stir together the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2083084\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Corn-Casserole-TOHVS24_277559_MR_10_28_2.jpg?fit=700,1024\" alt=\"3\/4th shot of a blue mixing bowl on a wooden surface, containing a mixture of ingredients for a recipe; the bowl is filled with yellow beaten eggs, a white spatula, held by a hand, is used to combine the ingredients\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, stir together all the ingredients until they\u2019re completely combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2083085\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Corn-Casserole-TOHVS24_277559_MR_10_28_3.jpg?fit=700,1024\" alt=\"3\/4th shot of a white ceramic baking dish sitting on a light wooden surface; a blue bowl is being tilted over the baking dish, pouring a thick, yellow, creamy substance into it;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the batter into a greased 2-quart baking dish.<\/p>\n<h3>Step 2: Bake the corn casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2083086\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Corn-Casserole-TOHVS24_277559_MR_10_28_4.jpg?fit=700,1024\" alt=\"overhead shot of a top-down view of a baking dish containing a golden yellow cornbread; the baking dish is on a white wooden countertop; a hand wearing a striped oven mitt is reaching in to grab the handle of the baking dish;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the corn casserole until the top is lightly browned, 45 to 50 minutes. Serve it warm and enjoy!<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can tell that corn casserole is done when the center is set, but it\u2019s still a bit soft and moist on the inside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2083081\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Corn-Casserole-TOHVP24_277559_MR_10_28_1.jpg?fit=700,1024\" alt=\"overhead shot of a casserole dish filled with cornbread pudding, it's perfectly browned on top and a silver spatula is used to take a serving from the dish; the dish is sitting on a wooden cutting board with a blue and white striped kitchen towel beside it\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Corn Casserole Variations<\/h2>\n<p>You can take the base recipe for this Jiffy corn casserole and add your own twist to suit your family\u2019s preferences. Here are a few good options to get you started:<\/p>\n<ul>\n<li><strong>Southwest-style corn casserole:<\/strong> Add a small (4-ounce) can of chopped green chilies, 1\/2 cup of sauteed diced red bell pepper, 1\/2 cup of sauteed diced onion and 1 cup of grated cheddar cheese.<\/li>\n<li><strong>Cheesy corn casserole:<\/strong> Add 1-1\/2 cups of your favorite grated cheeses. You can use a combination of cheddar, pepper jack, Colby, mozzarella or any other cheeses that you love. Stir 1 cup of the cheese into the batter and reserve the remaining 1\/2 cup of cheese to sprinkle on top during the final 5 to 10 minutes of baking.<\/li>\n<li><strong>Cheddar, bacon and chive corn casserole:<\/strong> Add 1 cup of grated cheddar, four slices of cooked, crumbled bacon and 2 tablespoons of chopped fresh chives to the batter.<\/li>\n<\/ul>\n<h2>How to Store Corn Casserole<\/h2>\n<p>Allow the corn casserole to cool to room temperature, then cover the dish with its lid or with storage wrap. It can be kept in the refrigerator for up to four days.<\/p>\n<h3>Can you freeze corn casserole?<\/h3>\n<p>Yes, you can freeze corn casserole. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze the casserole<\/a>, allow it to cool to room temperature, then cover it tightly with storage wrap followed by a layer of aluminum foil. Keep creamed corn casserole in the freezer for up to three months.<\/p>\n<h3>How do you reheat corn casserole?<\/h3>\n<p>If frozen, thaw the corn casserole in the refrigerator overnight before reheating it. Allow the casserole to sit on the counter to come to room temperature for about one hour. Then, cover it with foil and bake it in a 300\u00b0 oven until it&#8217;s just warmed through, about 15 to 20 minutes.<\/p>\n<h2>Corn Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2083082\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Corn-Casserole-TOHVP24_277559_MR_10_28_2.jpg?fit=700,1024\" alt=\"3\/4th shot of a casserole dish filled with cornbread pudding, a blue and white striped kitchen towel beside it\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I double this corn casserole?<\/h3>\n<p>You absolutely can double this easy recipe for corn casserole! Double all the ingredients and bake the casserole in a 13\u00d79-inch dish. Depending on the type of dish that you use, you may need to increase the baking time to 50 to 60 minutes.<\/p>\n<h3>Can I sweeten this Jiffy corn casserole?<\/h3>\n<p>Yes, if you prefer a slightly sweet corn casserole, sprinkle 1-1\/2 to 2 tablespoons of granulated sugar into the mixture. Keep in mind, though, that the Jiffy corn mix does already contain a bit of sugar. I recommend trying this recipe first as-is, and adjusting the recipe the next time you make it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy corn casserole is a simple and delicious side dish that comes together with 5 minutes of prep! The old-fashioned recipe is popular on holiday tables, but it&#8217;s quick enough for a regular weeknight meal, too.<\/p>\n","protected":false},"author":7061,"featured_media":2082878,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304328,307660,305903,305487,304338,303887,306848,304268,324623,304313,304150,303883,307614],"categories-v2":[309439,311532,308988,308984,310638,340579,310796,308992,308478,309603,259483,309177,308313,309434,308476,310591],"coauthors":[245689,342012],"recommended_recipes":[{"post_title":"Easy Taco Casserole","post_link":"\/recipes\/easy-taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Taco-Casserole_EXPS_TOHVP24_1603_MF_08_09_1.jpg"},{"post_title":"Corn Dog Casserole","post_link":"\/recipes\/corn-dog-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_9007_NicolePerry_5.jpg"},{"post_title":"Chicken Cornbread Casserole","post_link":"\/recipes\/chicken-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Cornbread-Casserole_EXPS_TOHD24_176383_ChristineMa_1.jpg"},{"post_title":"Cheesy Corn Casserole","post_link":"\/recipes\/cheesy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Corn-Casserole_EXPS_TOHD24_18181_NicolePerry_3.jpg"},{"post_title":"Cornbread Casserole","post_link":"\/recipes\/cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg"},{"post_title":"Corny Green Bean Casserole","post_link":"\/recipes\/corny-green-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corny-Green-Bean-Casserole_EXPS_FT20_9641_F_0923_1.jpg"},{"post_title":"Easy Chicken and Rice 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Casserole","post_link":"\/recipes\/creamy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3507_HCS1131435C168.jpg"},{"post_title":"Easy Sweet Potato Casserole","post_link":"\/recipes\/easy-sweet-potato-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45755_SCMS163827C1_28_5b.jpg"},{"post_title":"Beef and Corn Casserole","post_link":"\/recipes\/beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17804_CB7479C66.jpg"},{"post_title":"Easy Baked Potato Casserole","post_link":"\/recipes\/easy-baked-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42993_CFT1437887D37D.jpg"},{"post_title":"Easy Corn Pudding","post_link":"\/recipes\/easy-corn-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Iowa Corn Casserole","post_link":"\/recipes\/iowa-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3064_C1215C49B.jpg"},{"post_title":"Cornbread Breakfast Casserole","post_link":"\/recipes\/cornbread-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Corn Chowder","post_link":"\/recipes\/easy-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Corn-Casserole_EXPS_TOHVP24_277559_MR_10_28_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-casserole\/","name":"Corn Casserole","datePublished":"2024-07-13","dateModified":"2024-07-13","prepTime":"PT5M","cookTime":"PT45M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Corn-Casserole_EXPS_TOHVP24_277559_MR_10_28_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Corn casserole is a simple side dish that needs just five minutes of prep. The old-fashioned recipe is popular on holiday tables, but it's quick enough for weeknights.","recipeIngredient":["2 large eggs, room temperature, lightly beaten","1 can (15-1\/4 ounces) whole kernel corn, drained","1 can (14-3\/4 ounces) cream-style corn","1 cup (8 ounces) sour cream","1\/2 cup butter, melted","1 package (8-1\/2 ounces) corn bread\/muffin mix"],"recipeInstructions":[{"@type":"HowToStep","name":"Stir together the ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, stir together all the ingredients until they\u2019re completely combined. Pour the batter into a greased 2-quart baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Corn-Casserole-TOHVS24_277559_MR_10_28_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the corn casserole","text":"Bake the corn casserole until the top is lightly browned, 45 to 50 minutes. Serve it warm and enjoy! Editor's Tip: You can tell that corn casserole is done when the center is set, but it\u2019s still a bit soft and moist on the inside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Corn-Casserole-TOHVS24_277559_MR_10_28_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Blair Lonergan"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"566mg sodium","carbohydrateContent":"36g carbohydrate (12g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Easy Corn Casserole","description":"Check out this video for how to make Easy Corn Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/joc6ls9b\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M43S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/joc6ls9b-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>I made the casserole as part of our New Year\u2019s Day supper with black-eye peas, ham slices, and spinach salad. The casserole is delicious. It\u2019s fluffy and moist. The only thing I added was black pepper. I baked it in an 8x8 pan sprayed with Pam for one hour. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joanne882"},"reviewBody":"<p>This was a big hit at our family Thanksgiving dinner this year. It truly was delicious. I plan to make it again for Christmas. It will be my new \"go=to\" for a great side dish. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dancingbaehr"},"reviewBody":"<p>I have been making this exact dish for every Easter, Thanksgiving and Christmas dinner for many, many years. Everyone loves it! Now, my granddaughter brings it to those special holiday meals. We double the recipe to feed the crowd.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"David452"},"reviewBody":"<p>This is excellent. I get a lot of compliments whenever I make this. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Corn Casserole","description":"Check out this video for how to make Easy Corn Casserole","url":"http:\/\/content.jwplatform.com\/videos\/joc6ls9b-Uot7Fvi8.mp4","duration":"43s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/r2i37mvo4r43g827s12wned2433gv66x.jpg","advertising":"","jw_id":"joc6ls9b","jw_url":"http:\/\/content.jwplatform.com\/videos\/joc6ls9b-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/joc6ls9b\/poster.jpg?width=720","jw_publish_date":"2025-01-10T00:00:00"},"rms_legacy_id":"277559","romance_copy_dek":"Corn casserole is a simple side dish that needs just five minutes of prep. The old-fashioned recipe is popular on holiday tables, but it's quick enough for weeknights.","enhanced_recipe_title":"Easy Corn Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, lightly beaten","IngredientText":"2 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/4 ounces) whole kernel corn, drained","IngredientText":"1 can (15-1\/4 ounces) whole kernel corn, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-3\/4 ounces) cream-style corn","IngredientText":"1 can (14-3\/4 ounces) cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup (8 ounces) sour cream","IngredientText":"1 cup (8 ounces) sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8-1\/2 ounces) corn bread\/muffin mix","IngredientText":"1 package (8-1\/2 ounces) corn bread\/muffin mix"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Corn-Casserole_EXPS_TOHVP24_277559_MR_10_28_1.jpg","RecipeId":277559,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Corn Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"57256\" ol-id=\"T0738ZG\"]","RecipeAttachmentFileName":"Easy-Corn-Casserole_EXPS_TOHVP24_277559_MR_10_28_1.jpg","ContributorId":null,"Firstname":"Blair","Lastname":"Lonergan","City":"Rochelle","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 5 min. 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