{"id":2014947,"date":"2024-11-23T20:00:23","date_gmt":"2024-11-24T07:00:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2014947"},"modified":"2024-11-25T12:07:47","modified_gmt":"2024-11-25T18:07:47","slug":"nothing-bundt-cake-copycat","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nothing-bundt-cake-copycat\/","title":{"rendered":"Nothing Bundt Cake Copycat"},"content":{"rendered":"<p>Nothing Bundt Cakes has been baking its cult-favorite Bundts for over 25 years. Trendy flavors may come and go, but the essential formula stays the same: a rich, tender Bundt cake topped with thick, velvety petals of cream cheese frosting.<\/p>\n<p>This Nothing Bundt Cake copycat recipe makes a delectable &#8220;chocolate chocolate chip&#8221; cake that\u2019s simple to whip up\u2014and that&#8217;s as good as <a href=\"https:\/\/www.nothingbundtcakes.com\/\" data-name=\"www.nothingbundtcakes.com\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">the real deal<\/a>! Trust us, <a href=\"https:\/\/www.tasteofhome.com\/collection\/copycat-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/copycat-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat dessert recipes<\/a> are our specialty.<\/p>\n<h2>Ingredients for Nothing Bundt Cake Copycat<\/h2>\n<ul>\n<li><strong>Devil\u2019s food cake mix:<\/strong> Be sure to grab devil\u2019s food cake mix and not just a regular box of chocolate cake mix. Devil\u2019s food cake is darker, richer and even fluffier than your average chocolate cake. It makes a big difference!<\/li>\n<li><strong>Instant chocolate pudding mix:<\/strong> Avoid the chocolate pudding mix labeled \u201ccook and serve\u201d and be sure your box says \u201cinstant.\u201d Use the wrong one and your cake will not set up right.<\/li>\n<li><strong>Sour cream:<\/strong> A bit of sour cream adds tang, richness and moisture to this copycat Nothing Bundt Cake.<\/li>\n<li><strong>Canola oil:<\/strong> Instead of melted butter, we use canola oil because it keeps baked goods softer for longer while still giving the cake a beautiful richness.<\/li>\n<li><strong>Eggs:<\/strong> Bring the four eggs to room temperature by either taking them out of the fridge 30 minutes before starting this recipe or by covering them with warm (not hot!) water in a bowl for 15 minutes.<\/li>\n<li><strong>Vanilla:<\/strong> You\u2019ll need 3 teaspoons of vanilla extract for this cake.<\/li>\n<li><strong>Chocolate chips:<\/strong> Grab a bag of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">best chocolate chips<\/a>. As an avid baker, my favorite brand is Guittard!<\/li>\n<li><strong>Frosting:<\/strong> For the true Nothing Bundt Cakes experience, finish the cake with the signature cream cheese frosting.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pan<\/h3>\n<p>Preheat your oven to 350\u00b0F. Grease and flour a 10-inch fluted tube pan.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Greasing and flouring the pan is important. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-bundt-pan\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grease-a-bundt-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">grease a Bundt pan<\/a> properly, plop a generous amount of shortening onto a paper towel and wipe the interior of the pan. Then sprinkle flour over the shortening and tap away the excess. Make sure you&#8217;re not missing any nooks and crannies.<\/p>\n<h3>Step 2: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2083303 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Nothing-Bundt-Cake-Copycat_FT24_175336_EC_1115_1.jpg?fit=700%2C1024\" alt=\"overhead shot of a white mixing bowl sits on a grey countertop; the bowl is filled with the ingredients for a cake batter or other baked good; the ingredients include a dollop of sour cream, four egg yolks, a brown liquid, and some cocoa powder; a blue plate sits to the left of the bowl; it holds three broken eggshells; a silver hand mixer sits on the right side of the bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the devil\u2019s food cake mix, instant chocolate pudding mix, sour cream, canola oil, water, eggs and vanilla extract. Beat them together on low speed for 30 seconds, then beat on medium speed for two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083304\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Nothing-Bundt-Cake-Copycat_FT24_175336_EC_1115_2.jpg?fit=700%2C1024\" alt=\"overhead shot of a white bowl sits on a grey countertop with a hand pouring chocolate chips into the bowl from a measuring cup; the bowl contains a dark chocolate batter; a spatula with a white blade and a brown handle sits to the left of the bowl; the hand is holding the measuring cup over the bowl and is pouring chocolate chips into the batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the chocolate chips, carefully distributing them throughout the batter.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Nothing-Bundt-Cake-Copycat_FT24_175336_EC_1115_3.jpg?fit=700%2C1024\" alt=\"overhead shot of a chocolate cake batter in a bundt cake pan, ready to be baked; the pan is on a white and blue checkered kitchen towel, which is on a light gray countertop;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to your prepared Bundt pan. Bake the cake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let the cake cool in its pan for 10 minutes, then carefully <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-get-a-cake-out-of-a-bundt-pan\/\" data-name=\"www.tasteofhome.com\/article\/how-to-get-a-cake-out-of-a-bundt-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">get the cake out of the Bundt pan<\/a>. Set the cake on a wire rack to cool completely to room temperature before frosting it.<\/p>\n<h3>Step 4: Frost the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2083306 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Nothing-Bundt-Cake-Copycat_FT24_175336_EC_1115_4.jpg?fit=700%2C1024\" alt=\"overhead shot of a white bowl containing a mixture of frosting and powdered sugar, with a silver electric mixer whisk inside the bowl; the whisk is connected to a white electric mixer, a glass jar filled with powdered sugar with a silver spoon inside is partially visible on the left side of the image; the bowl and jar are sitting on a gray countertop, with powdered sugar scattered around the bowl and jar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat together the cream cheese, butter and vanilla until smooth. Gradually beat in the confectioners\u2019 sugar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083307\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Nothing-Bundt-Cake-Copycat_FT24_175336_EC_1115_5.jpg?fit=700%2C1024\" alt=\"overhead shot of a chocolate bundt cake with white frosting being piped onto it, The cake is sitting on a pink plate and the plate is sitting on a gray textured surface, The frosting is being piped in a spiral pattern around the cake, The cake is almost entirely covered in frosting, The piping bag is visible in the upper right corner of the image\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>You can simply spread the frosting across the top of the cake, but to achieve the signature Nothing Bundt Cakes look, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\" data-module=\"content engagement\" data-position=\"embedded links\">use a piping bag<\/a> to pipe the frosting in thick stripes down the cake.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2083302 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Nothing-Bundt-Cake-Copycat_FT22_175336_ST_08_23_3.jpg?fit=700%2C1024\" alt=\"A chocolate bundt cake with cream cheese frosting on a pink plate. Two slices are served on gray plates with forks. A glass of milk and a jar of sugar are nearby on a gray surface with striped cloth napkins.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change the cake flavor:<\/strong> Look for Bundt cake recipes in some of the bakery\u2019s most popular flavors, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-lover-s-pound-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-lover-s-pound-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-pound-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/red-velvet-pound-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">red velvet<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-raspberry-torte\/\" data-name=\"www.tasteofhome.com\/recipes\/white-chocolate-raspberry-torte\/\" data-module=\"content engagement\" data-position=\"embedded links\">white chocolate raspberry<\/a>. The main requirement is that the <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-in-a-bundt-pan\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-made-in-a-bundt-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipe must be made in a Bundt pan<\/a>, which generally works best with richer cake recipes that have a denser crumb, like pound or coffee cakes.<\/li>\n<li><strong>Choose a different frosting:<\/strong> Omit the cream cheese frosting and replace it with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">rich chocolate frosting<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-vanilla-buttercream\/\" data-name=\"www.tasteofhome.com\/recipes\/best-vanilla-buttercream\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla buttercream<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter buttercream frosting<\/a>. While it won\u2019t give you the thick petals of frosting, you could certainly replace the frosting with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla glaze<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate ganache<\/a> instead.<\/li>\n<li><strong>Scatter garnishes on top:<\/strong> Although it\u2019s a Nothing Bundt Cake copycat recipe, feel free to give it your own look. Garnish the cake with toppings like fresh fruit, chopped nuts, candy pieces, edible flowers or shimmery sprinkles.<\/li>\n<\/ul>\n<h2>How to Store Nothing Bundt Cake Copycat<\/h2>\n<p>Because it has a cream cheese frosting, you should store the frosted cake in the refrigerator. However, an unfrosted Bundt can be kept, covered, at room temperature. Because Bundt cakes are dense and moist cakes, they keep well, lasting up to 10 days in the fridge or a week at room temperature.<\/p>\n<h3>Can you freeze a Nothing Bundt Cake copycat?<\/h3>\n<p>You can freeze a baked, room temperature Bundt cake, tightly wrapped, for up to three months\u2014up to eight months if it&#8217;s not frosted. Defrost the cake in the fridge before serving.<\/p>\n<h2>Nothing Bundt Cake Copycat Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2083301 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Nothing-Bundt-Cake-Copycat_FT22_175336_ST_08_23_2.jpg?fit=700%2C1024\" alt=\"A chocolate bundt cake decorated with white icing drizzled in a radial pattern. It's placed on a cake stand beside a stack of plates, a knife, and napkins. Two glasses and a bottle are in the background on a gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you convert this copycat Nothing Bundt Cake recipe into Bundtlets?<\/h3>\n<p>Nothing Bundt Cakes offers its tasty treats in mini sizes, called \u201cBundtlets.\u201d You can make them at home by using a <a href=\"https:\/\/www.amazon.com\/Nordic-Ware-Collection-Anniversary-Bundtlette\/dp\/B004RB4SII\/?th=1\" data-name=\"www.amazon.com\/Nordic-Ware-Collection-Anniversary-Bundtlette\/dp\/B004RB4SII\/?th=1\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">mini Bundt pan<\/a>, which is similar to a cupcake tray, except each cup is an intricately decorated, scaled-down tube pan.<\/p>\n<p>It\u2019s easy to adapt this recipe and other Bundt recipes to mini pans. Here are a few crucial tips:<\/p>\n<ul>\n<li><strong>Prepare the pan:<\/strong> Thoroughly grease and flour every nook and cranny, or the cakes may get stuck and lose the pretty detailing.<\/li>\n<li><strong>Use the right equipment:<\/strong> It\u2019s best to use a nonstick pan here (but you still need to grease it!).<\/li>\n<li><strong>Leave plenty of space:<\/strong> Don\u2019t overfill the mini Bundt pans; each cup should be about 2\/3 full.<\/li>\n<li><strong>Watch the cakes:<\/strong> Don\u2019t overbake the mini Bundt cakes; check them with a toothpick after 20 to 25 minutes.<\/li>\n<li><strong>Properly clean the pan:<\/strong> Give the pan a good long soak before attempting to clean it.<\/li>\n<\/ul>\n<h3>What can you do if the Bundt cake is stuck to the pan?<\/h3>\n<p>When you flip the Bundt pan over, the cake should slip out, especially if you greased your pan properly and waited for the cake to cool. If it doesn\u2019t budge, lay a dish towel over the counter, turn the pan upside down and tap the base. If it still doesn\u2019t budge, leave it there for a while. Gravity should do the trick.<\/p>\n<p>Worst case scenario, if your cake is well and truly stuck, ease it out with a spatula or knife. If the cake sustains some dents and craters, take <a href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-quotes\/\" data-name=\"www.tasteofhome.com\/article\/julia-child-quotes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Julia Child\u2019s advice<\/a> and \u201cnever apologize.\u201d Instead, cover the damage with extra frosting or whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Follow this copycat Nothing Bundt Cake recipe to make the bakery&#8217;s iconic &#8220;chocolate chocolate chip cake.&#8221; The steps are simple\u2014and the result is delectable!<\/p>\n","protected":false},"author":7022,"featured_media":2014948,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305753,305744,304328,339637,304288,305487,303887,304268,324623,303883],"categories-v2":[311402,311389,308988,308984,259620,310796,308478,259483,309177,308476],"coauthors":[152278,342012],"recommended_recipes":[{"post_title":"Copycat Celebration Cheesecake","post_link":"\/recipes\/copycat-celebration-cheesecake\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Celebration-Cheesecake_EXPS_RC22_267776_DR_04_13_7b.jpg"},{"post_title":"Our Most Gorgeous Bundt Cake Recipes","post_link":"\/collection\/best-bundt-cakes\/","post_image":"\/wp-content\/uploads\/2018\/09\/Chocolate-Comfort-Cake_EXPS_THD18_147442_E07_26_8b-6.jpg"},{"post_title":"Copycat Olive Garden Black Tie Chocolate Mousse Cake","post_link":"\/recipes\/olive-garden-black-tie-chocolate-mousse-cake\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Olive-Garden-Black-Tie-Chocolate-Mousse-Cake_EXPS_TOHcom23_272334_DR_04_13_11b.jpg"},{"post_title":"How to Turn Just About Any Cake Recipe into a Bundt Cake","post_link":"\/article\/layer-cake-to-bundt-cake\/","post_image":"\/wp-content\/uploads\/2022\/07\/FT22_22841_F_0207_2.jpg"},{"post_title":"Pistachio Bundt Cake","post_link":"\/recipes\/pistachio-bundt-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pistachio-Bundt-Cake_EXPS_TOHD24_19966_SheriSilver_4.jpg"},{"post_title":"Banana Bundt Cake","post_link":"\/recipes\/bananas-n-cream-tube-pan-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD_4457_JonathanMelendez_5.jpg"},{"post_title":"Copycat Dairy Queen Ice Cream Cake","post_link":"\/recipes\/copycat-dairy-queen-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Dairy-Queen-Ice-Cream-Cake_EXPS_FT25_263898_EC_0325_13.jpg"},{"post_title":"Copycat Cheesecake Factory Brown Bread","post_link":"\/recipes\/copycat-cheesecake-factory-brown-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Copycat-Cheesecake-Factory-Brown-Bread_EXPS_FT24_278500_JR_1030_7.jpg"},{"post_title":"Pineapple Bundt Cake","post_link":"\/recipes\/pineapple-bundt-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_555_JackieAlpers_06.jpg"},{"post_title":"Pumpkin Bundt Cake","post_link":"\/recipes\/moist-pumpkin-tube-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pumpkin-Tube-Cake_EXPS_FT23_11217_ST_0914_1.jpg"},{"post_title":"What Is a Bundt Cake? 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The steps are simple and the result is delectable!","recipeIngredient":["1 package devil's food cake mix (regular size)","1 package (3.9 ounces) instant chocolate pudding mix","1 cup sour cream","1\/2 cup canola oil","1\/2 cup water","4 large eggs, room temperature","3 teaspoons vanilla extract","1 cup semisweet chocolate chips","FROSTING:","1 package (8 ounces) cream cheese, softened","1\/4 cup butter, softened","1-1\/2 teaspoons vanilla extract","3 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pan","text":"Preheat your oven to 350\u00b0F. Grease and flour a 10-inch fluted tube pan. Editor\u2019s Tip: Greasing and flouring the pan is important. To grease a Bundt pan properly, plop a generous amount of shortening onto a paper towel and wipe the interior of the pan. Then sprinkle flour over the shortening and tap away the excess. Make sure you're not missing any nooks and crannies."},{"@type":"HowToStep","name":"Make the batter","text":"In a large bowl, combine the devil\u2019s food cake mix, instant chocolate pudding mix, sour cream, canola oil, water, eggs and vanilla extract. Beat them together on low speed for 30 seconds, then beat on medium speed for two minutes. Stir in the chocolate chips, carefully distributing them throughout the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Nothing-Bundt-Cake-Copycat_FT24_175336_EC_1115_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Transfer the batter to your prepared Bundt pan. Bake the cake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let the cake cool in its pan for 10 minutes, then carefully get the cake out of the Bundt pan. Set the cake on a wire rack to cool completely to room temperature before frosting it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Nothing-Bundt-Cake-Copycat_FT24_175336_EC_1115_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost the cake","text":"In a large bowl, use a hand mixer or stand mixer to beat together the cream cheese, butter and vanilla until smooth. Gradually beat in the confectioners\u2019 sugar. 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