A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it’s still warm. \u2014Doreen Martin, Kitimat, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":1485263,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304288,305487,304430,304515,307104,303966,304408,304368,306848,304268,303991,306336,304558,324623,307224,304388,304395,304150],"categories-v2":[308500,310461,309438,308988,308481,259620,310796,308830,308880,310155,308495,308813,308745,309603,259483,308515,312199,308910,309177,310270,308752,308782,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Rhubarb Custard Cake","post_link":"\/recipes\/rhubarb-custard-cake\/","post_image":"\/wp-content\/uploads\/2025\/06\/Rhubarb-Custard-Cake_EXPS_TOHD25_12577_JonathanMelendez_07.jpg"},{"post_title":"Raspberry-Rhubarb Slab Pie","post_link":"\/recipes\/raspberry-rhubarb-slab-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/Raspberry-Rhubarb-Slab-Pie_EXPS_FT25_149426_AC_0422_1.jpg"},{"post_title":"Rhubarb Sour Cream Coffee Cake","post_link":"\/recipes\/rhubarb-sour-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Sour-Cream-Coffee-Cake_EXPS_TOHD24_31907_SarahTramonte_6.jpg"},{"post_title":"Strawberry Rhubarb Cream","post_link":"\/recipes\/strawberry-rhubarb-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream_EXPS_CF2BZ19_37532_C12_19_3b.jpg"},{"post_title":"Sour Cream-Lemon Pie","post_link":"\/recipes\/sour-cream-lemon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Lemon-Pie_EXPS_THJJ18_7804_D02_02_1b.jpg"},{"post_title":"Tart Cherry Rhubarb Pie","post_link":"\/recipes\/rhubarb-cherry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Rhubarb-Cherry-Pie_EXPS_FT25_2570_EC_0429_2.jpg"},{"post_title":"Rhubarb Crumble Ice Cream","post_link":"\/recipes\/rhubarb-crumble-ice-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Rhubarb-Crumble-Ice-Cream_EXPS_FT20_207116_F_0206_1.jpg"},{"post_title":"Apple Rhubarb Crumb Pie","post_link":"\/recipes\/apple-rhubarb-crumb-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Apple-Rhubarb-Crumb-Pie_EXPS_TOHVP25_140895_MF_04_29_2.jpg"},{"post_title":"Cream Cheese Rhubarb Pie","post_link":"\/recipes\/cream-cheese-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2576_PWA59541C226A.jpg"},{"post_title":"Rhubarb Custard Pie","post_link":"\/recipes\/rhubarb-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Pie_EXPS_FT22_4136_F_0512_1.jpg"},{"post_title":"Sour Cherry Pie","post_link":"\/recipes\/tart-cherry-lattice-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Sour-Cherry-Pie_EXPS_TOHVP25_26504_MR_06_05_1.jpg"},{"post_title":"Sour Cream Apple Pie","post_link":"\/recipes\/sour-cream-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Sour-Cream-Apple-Pie_EXPS_TOHD25_655_EricKleinberg_6.jpg"},{"post_title":"Sour Cream Peach Pecan Pie","post_link":"\/recipes\/sour-cream-peach-pecan-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Sour-Cream-Peach-Pecan-Pie_EXPS_TOHD25_45786_JonathanMelendez_06.jpg"},{"post_title":"Rhubarb Ice Cream","post_link":"\/recipes\/rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},{"post_title":"Sour Cream Rhubarb Coffee Cake","post_link":"\/recipes\/sour-cream-rhubarb-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Sour Cream Pie","post_link":"\/recipes\/pineapple-sour-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31280_TH950745D35B.jpg"},{"post_title":"Pineapple Rhubarb Pie","post_link":"\/recipes\/pineapple-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22761_TH10523D12A.jpg"},{"post_title":"Orange Rhubarb Pie","post_link":"\/recipes\/orange-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2400_C2013C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/","name":"Sour Cream Rhubarb Pie","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia","recipeIngredient":["Pastry for single-crust pie (9 inches)","1\/2 cup quick-cooking oats","1\/3 cup all-purpose flour","1\/3 cup packed brown sugar","1\/2 teaspoon grated orange or lemon peel","1\/3 cup cold butter, cubed","FILLING:","1 cup sugar","3 tablespoons cornstarch","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","1 cup sour cream","1 large egg, lightly beaten","3 cups chopped fresh or frozen rhubarb"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. On a lightly floured surface, roll pastry dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1\/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling."},{"@type":"HowToStep","text":"Mix oats, flour, brown sugar and orange peel; cut in butter until crumbly. In a large bowl, mix sugar, cornstarch and spices; stir in sour cream and egg. Fold in rhubarb; pour into crust. Sprinkle with oat mixture."},{"@type":"HowToStep","text":"Bake 15 minutes. Reduce oven setting to 350\u00b0; bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 432 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"179mg sodium","carbohydrateContent":"63g carbohydrate (36g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LJagielski"},"reviewBody":"Very easy - as pies go. Absolutely delicious! Even people that don't normally like rhubarb like this pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CWOCN"},"reviewBody":"This pie tastes okay, but if you want rhubarb pie this isn't it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katydidd76"},"reviewBody":"Excellent alternative to a traditional rhubarb pie. I was looking for a crumb-topped rhubarb pie recipe, and this was the perfect choice. The hint of orange really does complement the rhubarb. I substituted a few drops of orange extract for the grated orange peel, and that worked well. Will definitely make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qwm"},"reviewBody":"I made this just as the recipe was written, and it looks fantastic! Can't wait to taste it. I'm not wasting the left-over pie crust dough, either. It is rolled out, cut with a cookie cutter, sprinkled with sugar\/cinnamon combo, and baked at 350 for \"pie cooks\" as I call them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19935","romance_copy_dek":"A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia","enhanced_recipe_title":"Sour Cream Rhubarb Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pastry for single-crust pie (9 inches)","IngredientText":"Pastry for single-crust pie (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup quick-cooking oats","IngredientText":"1\/2 cup quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated orange or lemon peel","IngredientText":"1\/2 teaspoon grated orange or lemon peel"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cold butter, cubed","IngredientText":"1\/3 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chopped fresh or frozen rhubarb","IngredientText":"3 cups chopped fresh or frozen rhubarb"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg","RecipeId":19935,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sour Cream Rhubarb Pie Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg","ContributorId":null,"Firstname":"Doreen","Lastname":"Martin","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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Excellent alternative to a traditional rhubarb pie. I was looking for a crumb-topped rhubarb pie recipe, and this was the perfect choice. The hint of orange really does complement the rhubarb. I substituted a few drops of orange extract for the grated orange peel, and that worked well. Will definitely make this again<\/p>","CommentId":2,"DateRated":"07\/27\/2013 21:25","GUID":"c71a3e11efd246b8ab9fe808997acb5b","MemberId":6995720,"Rating":5,"ScreenName":"Katydidd76","SubmittedDate":"07\/27\/2013 21:25"},{"Comment":"
This pie tastes okay, but if you want rhubarb pie this isn't it.<\/p>","CommentId":3,"DateRated":"04\/29\/2012 16:54","GUID":"e82ccfd2abfb42a8beb8e08460a81a07","MemberId":4346648,"Rating":3,"ScreenName":"CWOCN","SubmittedDate":"04\/29\/2012 10:54"},{"Comment":"
Very easy - as pies go. Absolutely delicious! Even people that don't normally like rhubarb like this pie.<\/p>","CommentId":4,"DateRated":"03\/10\/2012 12:12","GUID":"e7adaf087b6c40cd9ba6226c95f02e97","MemberId":6529942,"Rating":5,"ScreenName":"LJagielski","SubmittedDate":"03\/10\/2012 12:12"},{"Comment":"","CommentId":5,"DateRated":"06\/05\/2008 15:26","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"06\/05\/2008 15:26"},{"Comment":"","CommentId":6,"DateRated":"04\/28\/2008 17:57","GUID":"d61ccb41dc8c461391075be3b230fa53","MemberId":3076124,"Rating":5,"ScreenName":"JPsBarbie","SubmittedDate":"04\/28\/2008 17:57"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1553,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sour Cream Rhubarb Pie"}},"analytics":[],"yoast_head":"\n