Ingredients for Creamed Potatoes<\/h2>\n
In a large saucepan, add the potatoes and cover with water. Bring to a boil, then reduce to a simmer. Cook, covered, until tender, 10 to 15 minutes.<\/p>\n In a smaller saucepan, melt the butter. Whisk in the flour, salt and pepper. Then, slowly whisk in the milk and bring the sauce to a boil until thick, about two minutes.<\/p>\n Thoroughly drain the potatoes and place them in a large serving bowl. Add the sauce and gently stir. Sprinkle with paprika and parsley.<\/p>\n Creamed potatoes are best enjoyed right away. If you need to make them ahead of time, store the potatoes and sauce separately. When it’s time to cook, reheat both and stir them together. Add paprika and parsley just before serving.<\/p>\n While the two dishes have similar ingredients, creamed potatoes are cooked diced potatoes with sauce. It has the same rich flavor as mashed potatoes but with more texture.<\/p>\n Spices and herbs add complexity to the finished dish, but just adding salt and pepper would still be delicious. Give your favorite seasoning blend a try, or add herbs like fresh thyme and tarragon.<\/p>\n Yes. A waxy potato, like Red Bliss, is perfect for creamed potatoes. They cook up tender but hold their shape when tossed with the sauce.<\/p>\n","protected":false},"excerpt":{"rendered":" Creamed potatoes are mashed potatoes’ refined cousin. Perfectly cooked diced potatoes are gently tossed in a rich creamy sauce and topped with pretty paprika and bright parsley.<\/p>\n","protected":false},"author":7061,"featured_media":2022720,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305883,304328,305487,304430,304338,303966,304988,304408,304368,303887,306848,304268,307739,304350,324623,304016,304313,304005,303883,305933,307614,305031],"categories-v2":[311532,308988,308984,308481,310796,308830,308992,308495,308935,308813,308745,308478,309603,259483,311599,310706,309001,309177,308579,308313,308549,308476,311631,310591,308975],"coauthors":[112911],"recommended_recipes":[{"post_title":"Deviled Potatoes","post_link":"\/recipes\/deviled-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_279799_SarahTramonte_6_RMS.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Creamed Peas","post_link":"\/recipes\/creamed-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamed-Peas_EXPS_TGBZ22_4430_DR_05_04_1b.jpg"},{"post_title":"Cream of Potato Soup","post_link":"\/recipes\/cream-of-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cream-of-Potato-Soup_EXPS_FT24_16333_JR_0814_1.jpg"},{"post_title":"Creamed Carrots","post_link":"\/recipes\/creamed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31062_TH961238D22A.jpg"},{"post_title":"Creamy Beef & Potatoes","post_link":"\/recipes\/creamy-beef-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Beef-Potatoes_exps105559_SD132778B04_10_5bC_RMS.jpg"},{"post_title":"Creamy Sour Cream Mashed Potatoes","post_link":"\/recipes\/creamy-sour-cream-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg"},{"post_title":"Creamed Garden Potatoes and Peas","post_link":"\/recipes\/creamed-garden-potatoes-and-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamed-Garden-Potatoes-and-Peas_EXPS_HCA18_47574_C06_08_5b.jpg"},{"post_title":"Sour Cream Potatoes","post_link":"\/recipes\/sour-cream-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Potatoes_exps30245_SD2856494C12_05_5bC_RMS.jpg"},{"post_title":"Creamed Onions","post_link":"\/recipes\/creamed-onions\/","post_image":"\/wp-content\/uploads\/2024\/12\/Creamed-Onions_EXPS_TOHD24_28678_KaylaWidmer_7.jpg"},{"post_title":"Creamed Green Beans","post_link":"\/recipes\/creamed-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamed-Green-Beans_exps4465_THCA2916394C03_26_1b_RMS.jpg"},{"post_title":"Creamed Cucumbers","post_link":"\/recipes\/creamed-cucumbers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3075_C1411C49A.jpg"},{"post_title":"Baked Creamed Onions","post_link":"\/recipes\/baked-creamed-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40245_CX1194783D51D.jpg"},{"post_title":"Creamed Sweet Peas","post_link":"\/recipes\/creamed-sweet-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3996_RM0241C48.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamed Beans and Potatoes","post_link":"\/recipes\/creamed-beans-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7490_TH1854C35A-1.jpg"},{"post_title":"Creamy Scalloped Potatoes","post_link":"\/recipes\/creamy-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2814_TH0715C16B.jpg"},{"post_title":"Fluffy Creamed Potatoes","post_link":"\/recipes\/fluffy-creamed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4116_C0706C279B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19960_TH10302D35A.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamed-potatoes\/","name":"Creamed Potatoes","datePublished":"2018-01-01","dateModified":"2024-08-06","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_19960_CreamedPotatoes_EmilyJDavis_SquareFeatured_Social.jpg","height":2000,"width":2000},"recipeCategory":["Side Dishes"],"description":"Creamed potatoes are mashed potatoes' refined cousin. Perfectly cooked diced potatoes are gently tossed in a rich creamy sauce and topped with pretty paprika and bright parsley.","recipeIngredient":["6 medium potatoes (2 pounds), peeled and cut into 1\/2-inch cubes","3 tablespoons butter","1\/4 cup all-purpose flour","1 teaspoon salt","1\/4 teaspoon pepper","2 cups milk","Paprika and minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the potatoes and sauce","text":"In a large saucepan, add the potatoes and cover with water. Bring to a boil, then reduce to a simmer. Cook, covered, until tender, 10 to 15 minutes. In a smaller saucepan, melt the butter. Whisk in the flour, salt and pepper. Then, slowly whisk in the milk and bring the sauce to a boil until thick, about two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_19960_CreamedPotatoes_EmilyJDavis_Step1_Social_Option2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Drain, sauce and serve","text":"Thoroughly drain the potatoes and place them in a large serving bowl. Add the sauce and gently stir. Sprinkle with paprika and parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_19960_CreamedPotatoes_EmilyJDavis_Step2_Social.jpg?resize=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"495mg sodium","carbohydrateContent":"37g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Very good and a nice change from mashed potatoes. I did saute an onion in the butter and added a bit more salt and pepper, but nothing major. It was very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"the only thing I added was some fresh thyme..loved the recipe will make again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"This was pretty good... A bit bland though. Needs more seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cupcake13126"},"reviewBody":"This is like my recipe for creamed potatoes but for a variation I add onion powder or flakes to the sauce and when the potatoes are added I cut bite size pieces of ham or hotdogs. HAve made it like this for years and is a quick meal when you add some canned or fresh corn to it. We call it Creamed Potato and Hotdogs. delicious and inexpensive meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"Very good, family loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"Yum! Enjoyed this recipe with baked chicken breasts and steamed broccoli. The chicken also tasted good with some of the cream sauce on it from the potatoes. I added some grated cheese to the sauce. Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"My family's new favorite way to eat potatoes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"Very good. My entire family loves this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19960","romance_copy_dek":"Creamed potatoes are mashed potatoes' refined cousin. Perfectly cooked diced potatoes are gently tossed in a rich creamy sauce and topped with pretty paprika and bright parsley.","enhanced_recipe_title":"Creamed Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 medium potatoes (2 pounds), peeled and cut into 1\/2-inch cubes","IngredientText":"6 medium potatoes (2 pounds), peeled and cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups milk","IngredientText":"2 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika and minced fresh parsley","IngredientText":"Paprika and minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19960_TH10302D35A.jpg","RecipeId":19960,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamed Potatoes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps19960_TH10302D35A.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Ormond","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Creamed Potatoes","SubmittedTitle":"Creamed Potatoes","RecipeTypeId":1,"RecipeURL":"creamed-potatoes","AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamed Potatoes","OriginalSourceProject":"Creamed Potatoes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked.\r\n-Susan Ormond, Jamestown, North Carolina\r\n ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.","SequenceNo":1},{"Direction":" Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps19960_TH10302D35A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps19960_TH10302D35A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"i like to take left ver potatoes and put in a skillet with flour sprinted over them then i add about a cup of milk and a butter and then add some onions or chives cover for about 10 minutes and then ck to see if i need mote mild been doing this for years with scramble eggs love the creamiest with the eggs sooooo good my mom taught me this many years ago when i was about 12 and I'm 0ver 70 now\nthis is a recipe for the ones who like to experiment on how much flour or milk have fun","CommentId":1,"DateRated":"09\/24\/2019 16:01","GUID":"ff6865f97d964dbda844f0f3eb4d6568","MemberId":9702259,"Rating":0,"ScreenName":"Patricia","SubmittedDate":"09\/24\/2019 16:01"},{"Comment":"the only thing I added was some fresh thyme..loved the recipe will make again and again!","CommentId":2,"DateRated":"06\/08\/2019 20:05","GUID":"a72e1caa09eb48c18c932ac48e83aa75","MemberId":9660190,"Rating":5,"ScreenName":"Kathi","SubmittedDate":"06\/08\/2019 20:05"},{"Comment":" Very good and a nice change from mashed potatoes. I did saute an onion in the butter and added a bit more salt and pepper, but nothing major. It was very good!<\/p>","CommentId":3,"DateRated":"07\/07\/2017 11:47","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"07\/07\/2017 11:47"},{"Comment":" Very good. My entire family loves this<\/p>","CommentId":4,"DateRated":"12\/30\/2015 14:07","GUID":"02CEDC88C6304FE4A67A07772B4C0F4A","MemberId":309164,"Rating":5,"ScreenName":"ladyhearts4","SubmittedDate":"12\/30\/2015 14:07"},{"Comment":" My family's new favorite way to eat potatoes<\/p>","CommentId":5,"DateRated":"","GUID":"111c4ce0574b497198ff0d30c0b6743c","MemberId":2218021,"Rating":5,"ScreenName":"rschamber@sbcglobal.net","SubmittedDate":"11\/30\/2013 16:56"},{"Comment":"","CommentId":6,"DateRated":"03\/25\/2013 21:16","GUID":"0ff6d8cdcbd94af5861a06fe5d0e0e15","MemberId":7198258,"Rating":0,"ScreenName":"rhoffmeyer","SubmittedDate":"03\/25\/2013 21:16"},{"Comment":" Yum! Enjoyed this recipe with baked chicken breasts and steamed broccoli. The chicken also tasted good with some of the cream sauce on it from the potatoes. I added some grated cheese to the sauce. Will make this again.<\/p>","CommentId":7,"DateRated":"11\/13\/2012 19:06","GUID":"f7ad9be9f12e4e27990fd13e287042ae","MemberId":2893644,"Rating":4,"ScreenName":"chocolate desert","SubmittedDate":"11\/13\/2012 19:05"},{"Comment":"","CommentId":8,"DateRated":"10\/14\/2012 19:37","GUID":"8e68388a9c8b4516815dd35de07a0490","MemberId":3210972,"Rating":0,"ScreenName":"kayvie","SubmittedDate":"10\/14\/2012 19:37"},{"Comment":"","CommentId":9,"DateRated":"09\/29\/2012 18:33","GUID":"8fe8a59792a94080b8507c620fe077be","MemberId":6420555,"Rating":0,"ScreenName":"tyedyestars","SubmittedDate":"09\/29\/2012 18:33"},{"Comment":" This was pretty good... A bit bland though. Needs more seasoning.<\/p>","CommentId":10,"DateRated":"10\/29\/2011 16:58","GUID":"c216084e18454a878540e96b70714f98","MemberId":5098817,"Rating":3,"ScreenName":"tigres52","SubmittedDate":"10\/29\/2011 16:58"},{"Comment":" Very good, family loved them!<\/p>","CommentId":11,"DateRated":"09\/13\/2010 09:07","GUID":"d8da0ecf66fe47fe8bb5485640c419d6","MemberId":5418432,"Rating":5,"ScreenName":"angelbaby52585","SubmittedDate":"09\/13\/2010 09:07"},{"Comment":" This is like my recipe for creamed potatoes but for a variation I add onion powder or flakes to the sauce and when the potatoes are added I cut bite size pieces of ham or hotdogs. HAve made it like this for years and is a quick meal when you add some canned or fresh corn to it. We call it Creamed Potato and Hotdogs. delicious and inexpensive meal.<\/p>","CommentId":12,"DateRated":"11\/18\/2009 09:42","GUID":"5098CFA1DCD0432A913BF63DE19DDC9F","MemberId":1029893,"Rating":5,"ScreenName":"cupcake13126","SubmittedDate":"11\/18\/2009 09:42"},{"Comment":"","CommentId":13,"DateRated":"11\/01\/2009 14:14","GUID":"67a7167576614f6fa10680f31329c10e","MemberId":3596737,"Rating":5,"ScreenName":"lindakeel","SubmittedDate":"11\/01\/2009 14:14"},{"Comment":"","CommentId":14,"DateRated":"08\/05\/2007 17:00","GUID":"07ba4b959d404f97b148adc4a168759c","MemberId":1657834,"Rating":1,"ScreenName":"dawnd77","SubmittedDate":"08\/05\/2007 17:00"},{"Comment":"","CommentId":15,"DateRated":"10\/01\/2006 05:29","GUID":"354bd720f60c49acad67cf8cbd92225e","MemberId":1364073,"Rating":5,"ScreenName":"Magdalena","SubmittedDate":"10\/01\/2006 05:29"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43645,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311599,"name":"Potato Casseroles","slug":"potato-casseroles","term_group":0,"term_taxonomy_id":311534,"taxonomy":"categories-v2","description":"Learn how to make the best potato casserole recipes with help from our tips, how to videos and no-fail recipes.","parent":311532,"count":426,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/potato-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamed Potatoes"}},"analytics":[],"yoast_head":"\n![\"Creamed](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_19960_CreamedPotatoes_EmilyJDavis_Ingredients_Social.jpg?fit=700%2C1024\")
EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n\n
Directions<\/h2>\n
Step 1: Cook the potatoes and sauce<\/h3>\n
![\"Creamed](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_19960_CreamedPotatoes_EmilyJDavis_Step1_Social_Option2.jpg?fit=700%2C1024\")
EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\nStep 2: Drain, sauce and serve<\/h3>\n
![\"Creamed](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_19960_CreamedPotatoes_EmilyJDavis_Step2_Social.jpg?fit=700%2C1024\")
EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\nRecipe Variations for Creamed Potatoes<\/h2>\n
\n
How to Store Creamed Potatoes<\/h2>\n
Can you make creamed potatoes ahead of time?<\/h3>\n
Creamed Potatoes Recipe Tips<\/h2>\n
![\"Creamed](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_19960_CreamedPotatoes_EmilyJDavis_Featured2_Social.jpg?fit=700%2C1024\")
EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\nAre creamed potatoes the same as mashed potatoes?<\/h3>\n
What if I don’t have any paprika or fresh parsley?<\/h3>\n
Does it matter what type of potato I use?<\/h3>\n