{"id":201794,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-reuben-casserole\/"},"modified":"2024-02-22T09:19:45","modified_gmt":"2024-02-22T15:19:45","slug":"creamy-reuben-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-reuben-casserole\/","title":{"rendered":"Reuben Casserole"},"content":{"rendered":"<p>St. Patrick&#8217;s Day, game day or a regular ol&#8217; weekday\u2014any day of the year is a good day to dig into this Reuben casserole when that comfort-food craving hits. A fun and easy take on a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/reuben-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/reuben-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Reuben sandwich<\/a><a href=\"https:\/\/www.tasteofhome.com\/recipes\/reuben-sandwiches\/%29,\" data-name=\"www.tasteofhome.com\/recipes\/reuben-sandwiches\/%29,\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">,<\/a> this casserole features a rich filling made with tangy sauerkraut, sour cream and corned beef, all topped with a layer of Swiss cheese and buttery rye bread croutons. Get ready for the Reuben that can feed a crowd.<\/p>\n<h2>Ingredients for Reuben Casserole<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1961214\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Creamy-Reuben-Casserole_FT24_19965_EC_012324_1_SSedit-scaled.jpg?fit=700%2C1024\" alt=\"Creamy Reuben Casserole Ft24 19965 Ec 012324 1 Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h2>\n<ul>\n<li><strong>Sauerkraut:<\/strong> Made from fermented shredded cabbage, traditional sauerkraut has a distinctive acidic bite that adds flavor and cuts through the richness of this casserole. In this recipe, sauerkraut provides texture by adding a bit of crunch. To take it to another level, try your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade sauerkraut<\/a>.<\/li>\n<li><strong>Corned beef:<\/strong> Typically made from beef brisket that&#8217;s been brined with pickling spices before cooking, corned beef is soft and tender with salty, savory flavors. Corned beef is divine in everything from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corned-beef-hash-and-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/corned-beef-hash-and-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">corned beef hash<\/a> for breakfast to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corned-beef-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/corned-beef-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">corned beef sandwiches<\/a> for lunch to this comforting Reuben casserole for dinner. If have leftover corned beef and cabbage from St. Patrick&#8217;s Day, this is a great way to use it up. You can also use corned beef from the deli. Just ask for thicker slices so you&#8217;ll get bigger pieces in the casserole.<\/li>\n<li><strong>Swiss cheese:<\/strong> This Alpine-style cheese, known as a reliable melter, provides rich creaminess and a mild, nutty flavor. It gets sprinkled atop this Reuben casserole, binding all the delicious ingredients underneath it.<\/li>\n<li><strong>Rye bread:<\/strong> Make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/rustic-rye-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rye bread<\/a>, or pick a loaf up at the deli. Either way, this old-fashioned favorite adds loads of nutty, malty flavor to the casserole. And don&#8217;t forget about texture. Drizzled with butter and baked, the bread becomes golden and crunchy on the outside while staying chewy on the inside.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1961215\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Creamy-Reuben-Casserole_FT24_19965_EC_012324_2_SSedit-scaled.jpg?fit=700%2C1024\" alt=\"Creamy Reuben Casserole Ft24 19965 Ec 012324 2 Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, stir together the sauerkraut, corned beef, sour cream, onion and garlic. Spoon mixture into a greased 11&#215;7-inch baking dish.<\/p>\n<h3>Step 2: Add the toppings, and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1961218 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Creamy-Reuben-Casserole_FT24_19965_EC_012324_5_SSedit-scaled.jpg?fit=700%2C1024\" alt=\"Creamy Reuben Casserole Ft24 19965 Ec 012324 5 Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle with the cheese and bread cubes, then drizzle with melted butter. Bake, uncovered, until heated through and the cheese is melted, 25 to 30 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When possible, shred your cheese from a block rather than using pre-shredded. Whole blocks of cheese are more economical, and they melt better than pre-shredded cheeses, which contain anti-caking ingredients that inhibit proper melting. If you have any cheese left over, put it to good use in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/swiss-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/swiss-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Swiss cheese recipes<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1961220\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Creamy-Reuben-Casserole_FT24_19965_EC_012324_7-scaled.jpg?fit=700%2C1024\" alt=\"Creamy Reuben Casserole Ft24 19965 Ec 012324 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Reuben Casserole Variations<\/h2>\n<ul>\n<li><strong>Sauce it up: <\/strong>To get that classic Reuben flavor, replace some of the sour cream with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-thousand-island-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-thousand-island-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thousand Island dressing<\/a>. Or serve a bowl of the dressing alongside the casserole for guests to drizzle on top.<\/li>\n<li><strong>Experiment with different rye breads: <\/strong>There&#8217;s a rye bread for every palate: light rye, dark rye, marble rye, Jewish rye, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caraway-seed-rye-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/caraway-seed-rye-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caraway seed rye bread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/swedish-rye-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/swedish-rye-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Swedish rye bread<\/a> and more. Each offers a different flavor and intensity, so find the style that best suits your taste.<\/li>\n<li><strong>Mix up the meat: <\/strong>Make a &#8220;Rachel&#8221; casserole rather than a Reuben by using pastrami or roasted turkey instead of corned beef.<\/li>\n<\/ul>\n<h2>How to Store Reuben Casserole<\/h2>\n<p>Store leftover Reuben casserole, tightly covered, in the refrigerator for up to three or four days.<\/p>\n<h2>Can you make Reuben casserole ahead of time?<\/h2>\n<p>Yes! You can assemble this easy casserole recipe up to three days before you want to serve it. Cover it tightly, and store it in the fridge. To bake, remove the cover, and bake as directed, adding a few more minutes to heat through if needed.<\/p>\n<h2>How to Freeze Reuben Casserole<\/h2>\n<p>You can freeze the Reuben casserole either unbaked or baked. Just assemble it in a freezer-safe baking dish. (If baked, let the casserole cool completely before proceeding.) Cover it tightly, and store in the freezer for up to three months. Allow it to thaw in the fridge the night before you plan to eat it. If not already baked, bake off the casserole as directed in the main recipe above. If the casserole was already baked before you froze it, reheat in a 350\u00b0 oven until a thermometer inserted in the center of the casserole reaches 165\u00b0.<\/p>\n<h2>Reuben Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1961221\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Creamy-Reuben-Casserole_FT24_19965_EC_012324_8_SSedit.jpg?fit=700%2C1024\" alt=\"Creamy Reuben Casserole Ft24 19965 Ec 012324 8 Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you use instead of rye bread for Reuben casserole?<\/h3>\n<p>If you can&#8217;t find or just don&#8217;t prefer rye bread, tangy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sourdough-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/sourdough-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sourdough bread<\/a> and savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpernickel-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpernickel-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpernickel bread<\/a> are suitable (and delicious) substitutes. Most firm, dense breads will hold up well to the other filling ingredients in this recipe.<\/p>\n<h3>What can you serve with Reuben casserole?<\/h3>\n<p>Reuben casserole is a complete meal, but you can easily serve your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-potato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-potato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy potato recipes<\/a> alongside it. And, don&#8217;t forget. A bright <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a> always makes a great side dish to a rich and creamy casserole.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy Reuben casserole lets you enjoy all the flavors of your favorite sandwich in one massive dish. Grab your forks and bibs!<\/p>\n","protected":false},"author":7061,"featured_media":1960279,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,306854,306849,307317,307645,305883,306910,304358,304328,304292,305487,304338,304515,303966,304408,304368,303887,306848,304347,304268,307307,304547,304558,304350,324623,304463,306976,304150,303883,307614],"categories-v2":[308500,309439,310347,311533,309608,309605,310361,310628,311532,309906,308988,308984,308481,308305,310796,308992,308880,308495,308813,308745,308478,309603,308998,259483,310342,340593,308910,309001,309177,308870,309975,309434,308476,310591],"coauthors":[343034],"recommended_recipes":[{"post_title":"Tuna Noodle Casserole","post_link":"\/recipes\/creamy-tuna-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Tuna-Noodle-Casserole_EXPS_FT24_46064_ST_0404_3.jpg"},{"post_title":"Creamy Chicken and Mushroom Rice Casserole","post_link":"\/recipes\/creamy-chicken-and-mushroom-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Mushroom-Rice-Casserole_EXPS_TOHESCODR22_46958_MD_02_10_2b.jpg"},{"post_title":"Creamy Macaroni and Cheese","post_link":"\/recipes\/creamy-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Macaroni-and-Cheese_EXPS_FT24_36217_EC_041124_1.jpg"},{"post_title":"Creamy Skinny Pasta Casserole","post_link":"\/recipes\/creamy-skinny-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Skinny-Baked-Spaghetti_EXPS_SDFM18_205285_C10_11_1b-3-e1721990579845.jpg"},{"post_title":"Creamy Chicken Tetrazzini Casserole","post_link":"\/recipes\/creamy-chicken-tetrazzini-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Chicken-Tetrazzini-Casserole_exps39364_SD19999446A10_08_2bC_RMS.jpg"},{"post_title":"Creamy Vegetable 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","post_link":"\/recipes\/reuben-eggs-benedict\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Eggs-Benedict-_EXPS_THFM18_205679_C09_19_2b-3.jpg"},{"post_title":"Creamy Corn and Noodle Casserole","post_link":"\/recipes\/creamy-corn-and-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11362_CX10084C51C.jpg"},{"post_title":"Creamy Chicken Hot Dish","post_link":"\/recipes\/creamy-chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12143_QC10107C43.jpg"},{"post_title":"Reuben Chowder","post_link":"\/recipes\/reuben-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10884_QC10064C13.jpg"},{"post_title":"Creamy Corn Casserole","post_link":"\/recipes\/creamy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3507_HCS1131435C168.jpg"},{"post_title":"Creamy Broccoli Casserole","post_link":"\/recipes\/creamy-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4041_RM1575C51A.jpg"},{"post_title":"Reuben Casserole","post_link":"\/recipes\/reuben-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3594_CX1409C51D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Reuben-Casserole_EXPS_FT24_19965_EC_012324_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-reuben-casserole\/","name":"Reuben Casserole","datePublished":"2018-01-01","dateModified":"2024-02-22","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Reuben-Casserole_EXPS_FT24_19965_EC_012324_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy Reuben casserole lets you enjoy all the flavors of your favorite sandwich in one massive dish. Grab your forks and bibs!","recipeIngredient":["1 can (14 ounces) sauerkraut, rinsed and well drained","1-1\/4 cups chopped cooked corned beef","1 cup sour cream","1 small onion, chopped","1 garlic clove, minced","1 cup shredded Swiss cheese","2 slices rye bread, cubed","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the filling","text":"Preheat the oven to 350\u00b0F. In a large bowl, stir together the sauerkraut, corned beef, sour cream, onion and garlic. Spoon mixture into a greased 11x7-inch baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Creamy-Reuben-Casserole_FT24_19965_EC_012324_2_SSedit-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the toppings, and bake","text":"Sprinkle with the cheese and bread cubes, then drizzle with melted butter. Bake, uncovered, until heated through and the cheese is melted, 25 to 30 minutes. Editor's Tip: When possible, shred your cheese from a block rather than using pre-shredded. Whole blocks of cheese are more economical, and they melt better than pre-shredded cheeses, which contain anti-caking ingredients that inhibit proper melting. If you have any cheese left over, put it to good use in these Swiss cheese recipes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Creamy-Reuben-Casserole_FT24_19965_EC_012324_5_SSedit-scaled.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Rachael Liska"}],"nutrition":{"@type":"NutritionInformation","calories":" 435 calories","fatContent":"34g fat (18g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"1274mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8461537,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shirley116"},"reviewBody":"Haven\u2019t made this\u2026YET. But, I will definitely be adding Thousand Island Dressing when I do. I love a good Reuben. This doesn\u2019t seem like it would be without TID.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"I am not even a huge fan of Reubens but I loved this casserole as much as my husband did!  I did drizzle 2-3 T of thousand island dsg to the top just before adding the cheese and bread. I will definitely make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleElephant"},"reviewBody":"Love it but be sure to add thousand island dressing on top of serving","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"Made as directed. It was just OK. I had thousand island dressing on the side which made it taste more like a Rueben.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"This was a huge disappointment.  The recipe looked like it would make a great meal but it just didn't.  There was no Reuben flavor -- not much flavor of any kind, actually.  Much better to leave out the onion, sour cream, and garlic; put the remaining ingredients between the two slices of rye; pan grill it; and enjoy a Reuben sandwich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"This was FANTASTIC! Reuben is my favorite sandwich but this casserole is a great dish to throw together. It's very comforting and my kids even loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"Didn't turn out as well as I'd hoped","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"This is a great change from a classic Ruben Sandwich. So simple to make and so tasty.  Great game night dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"Very good. It doesn't taste like a Reuben sandwich. It has a flavor that is all it's own that is equally delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"Save yourself the effort and just make a Reuben sandwich!  I doused it with Russian dressing to make it palatable!  Pitching the leftovers...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"This is a big hit with my family.  We made it for the first time last year after St. Pats day and it was requested again this year.  I buy at least 2 corned beef so we have enough for sandwiches and this casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"I made this with leftover corned beef after St. Pat's Day.  It was yummy.  It does have a lot of fat though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"I've made this and everyone who has had it loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19965","romance_copy_dek":"This easy Reuben casserole lets you enjoy all the flavors of your favorite sandwich in one massive dish. 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I doused it with Russian dressing to make it palatable!  Pitching the leftovers...","CommentId":1,"DateRated":"08\/18\/2020 22:44","GUID":"78FC9BD882C54C74B937055198042565","MemberId":2642214,"Rating":1,"ScreenName":"Chesapeake","SubmittedDate":"08\/18\/2020 22:44"},{"Comment":"Love it but be sure to add thousand island dressing on top of serving","CommentId":2,"DateRated":"04\/03\/2020 00:32","GUID":"a99f0c9a5abb469a9c7e86e42c74efd3","MemberId":7675498,"Rating":5,"ScreenName":"webcorrections","SubmittedDate":"04\/03\/2020 00:32"},{"Comment":"This was a huge disappointment.  The recipe looked like it would make a great meal but it just didn&#039;t.  There was no Reuben flavor -- not much flavor of any kind, actually.  Much better to leave out the onion, sour cream, and garlic; put the remaining ingredients between the two slices of rye; pan grill it; and enjoy a Reuben sandwich.","CommentId":3,"DateRated":"03\/21\/2020 19:20","GUID":"16371d8032914e49aec0e52b8eef0325","MemberId":9777281,"Rating":1,"ScreenName":"Michael","SubmittedDate":"03\/21\/2020 19:20"},{"Comment":"I am not even a huge fan of Reubens but I loved this casserole as much as my husband did!  I did drizzle 2-3 T of thousand island dsg to the top just before adding the cheese and bread. I will definitely make this recipe again.","CommentId":4,"DateRated":"03\/19\/2020 00:07","GUID":"1d24b080dd1b4c9b8cbf1cf2348afdf2","MemberId":9789199,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"03\/19\/2020 00:07"},{"Comment":"This is a great change from a classic Ruben Sandwich. So simple to make and so tasty.  Great game night dish.","CommentId":5,"DateRated":"12\/12\/2018 19:14","GUID":"035d303ae46e46b790754df447de0377","MemberId":6551173,"Rating":4,"ScreenName":"jkcoach98","SubmittedDate":"12\/12\/2018 19:14"},{"Comment":"<p>Made as directed. It was just OK. I had thousand island dressing on the side which made it taste more like a Rueben.<\/p>","CommentId":6,"DateRated":"03\/04\/2018 22:51","GUID":"ae268df958af418b8e06a929ff52642a","MemberId":7293113,"Rating":3,"ScreenName":"Sweetypea411","SubmittedDate":"03\/04\/2018 22:51"},{"Comment":"<p>This was FANTASTIC! Reuben is my favorite sandwich but this casserole is a great dish to throw together. It's very comforting and my kids even loved it!<\/p>","CommentId":7,"DateRated":"11\/04\/2016 19:41","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"11\/04\/2016 19:41"},{"Comment":"<p>Didn't turn out as well as I'd hoped<\/p>","CommentId":8,"DateRated":"05\/26\/2015 21:55","GUID":"b75fb61ada47436c8ca1bb321e54325c","MemberId":4249986,"Rating":3,"ScreenName":"keely27","SubmittedDate":"05\/26\/2015 21:55"},{"Comment":"<p>I made this with leftover corned beef after St. Pat&#39;s Day.  It was yummy.  It does have a lot of fat though.<\/p>","CommentId":9,"DateRated":"03\/20\/2013 18:45","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"03\/20\/2013 18:45"},{"Comment":"","CommentId":10,"DateRated":"03\/06\/2013 10:41","GUID":"de2348838bb64cc28f28151c1fb7838f","MemberId":5979973,"Rating":0,"ScreenName":"simplykimmers","SubmittedDate":"03\/06\/2013 10:41"},{"Comment":"<p>Very good. It doesn't taste like a Reuben sandwich. It has a flavor that is all it's own that is equally delicious.<\/p>","CommentId":11,"DateRated":"04\/06\/2011 11:48","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":5,"ScreenName":"ConnieK","SubmittedDate":"04\/06\/2011 11:48"},{"Comment":"<p>I've made this and everyone who has had it loves it.<\/p>","CommentId":12,"DateRated":"02\/18\/2011 13:07","GUID":"2a8a15c914394d7082db34e86d7e4270","MemberId":3263208,"Rating":5,"ScreenName":"MPrinke","SubmittedDate":"02\/18\/2011 13:07"},{"Comment":"<p>This is a big hit with my family.  We made it for the first time last year after St. Pats day and it was requested again this year.  I buy at least 2 corned beef so we have enough for sandwiches and this casserole.<\/p>","CommentId":13,"DateRated":"03\/21\/2010 20:21","GUID":"102FA7CD48184BC1814F453BA9090784","MemberId":1123475,"Rating":5,"ScreenName":"cokn4boz","SubmittedDate":"03\/21\/2010 20:21"},{"Comment":"","CommentId":14,"DateRated":"03\/12\/2006 09:30","GUID":"34F9EA965ECC45C19C38C6387ACAC765","MemberId":493871,"Rating":5,"ScreenName":"unhmom22","SubmittedDate":"03\/12\/2006 09:30"},{"Comment":"","CommentId":15,"DateRated":"02\/25\/2006 20:58","GUID":"b26976f607a84cbf99ef368aabfb86d1","MemberId":1065666,"Rating":5,"ScreenName":"OliviaRose","SubmittedDate":"02\/25\/2006 20:58"},{"Comment":"","CommentId":16,"DateRated":"02\/02\/2006 10:06","GUID":"efb625695c9045fa8b4cf23ecce27b68","MemberId":1132042,"Rating":5,"ScreenName":"rosie","SubmittedDate":"02\/02\/2006 10:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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