{"id":20181,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-crisp\/"},"modified":"2024-06-17T11:21:24","modified_gmt":"2024-06-17T16:21:24","slug":"peach-crisp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-crisp\/","title":{"rendered":"Peach Crisp"},"content":{"rendered":"<p>Indulge in a taste of summer with this delectable peach crisp recipe, a dessert that brings together the juicy sweetness of peaches with a satisfyingly crunchy oat topping. Of the many <a href=\"https:\/\/www.tasteofhome.com\/collection\/peach-dessert-recipe\/\" data-name=\"www.tasteofhome.com\/collection\/peach-dessert-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peach dessert recipes<\/a> to choose from, the beauty of this one lies in its versatility. Peach crisp is great for any occasion, and while fresh peaches are divine when in season, canned peaches ensure you can enjoy this treat year-round.<\/p>\n<p>I like to make peach crisp when I want a comforting sweet and don&#8217;t have much time (and my guests are on their way). Whether it&#8217;s a cozy weeknight treat or the centerpiece for a holiday feast, this peach crisp is bound to evoke feelings of warmth and nostalgia with every spoonful.<\/p>\n<h2>What&#8217;s the difference between a peach crisp and a peach cobbler?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1999650\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/FT24_525_0516_JR_01-Peach-Crisp-with-Canned-Peaches.jpg?fit=700%2C1024\" alt=\"Peach Crisp With Canned Peaches in a baking dish with a section already scooped out\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>There are subtle <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">differences between cobblers, crumbles, crisps and buckles<\/a>. Simply put, a crisp topping uses oats, and a cobbler has a more cake-like or biscuity topping.<\/p>\n<h2>Ingredients for Peach Crisp<\/h2>\n<ul>\n<li><strong>Flour:<\/strong> All-purpose flour works well for both the crust and the topping.<\/li>\n<li><strong style=\"color: #333f48;\">Sugar:<\/strong> Brown sugar&#8217;s sweet molasses flavor is perfect in the crust and the topping of this peach crisp (make sure you know <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-keep-brown-sugar-soft\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-keep-brown-sugar-soft\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to soften brown sugar<\/a> before baking). You&#8217;ll need granulated sugar for the filling.<\/li>\n<li><strong>Salt:<\/strong>\u00a0Balancing sweet and savory makes everything we make better. A pinch of salt provides just that.<\/li>\n<li><strong>Butter:<\/strong>\u00a0The flavor and fat of butter are key to the richness of this peach crisp. You can use salted or unsalted butter; just know that you may need to adjust the salt in the recipe when using unsalted butter.<\/li>\n<li><strong>Sliced peaches:<\/strong> While this recipe calls for canned peaches, substitute 2 pounds of frozen sliced peaches or six to eight medium-sized fresh peaches. If using canned peaches, opt for peaches in fruit juice instead of heavy syrup.<\/li>\n<li><strong style=\"color: #333f48;\">Cornstarch: <\/strong>This is the glue that holds our filling together. If you need flour instead, substitute twice as much flour for cornstarch.<\/li>\n<li><strong style=\"color: #333f48;\">Old-fashioned oats:<\/strong> This naturally sweet grain is a magnificent match for the fruit and provides a little structure to the dessert. Old-fashioned oats and <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick-cooking oats<\/a> are mostly interchangeable, although the latter will slightly change the texture of the topping.<\/li>\n<li><strong style=\"color: #333f48;\">Vanilla ice cream: <\/strong>It may say optional in this recipe, but I say ice cream is <em style=\"color: #333f48;\">essential<\/em>! The contrasting temperatures and the cream let the peaches shine.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Build the crust<\/h3>\n<p>Preheat oven to 350\u00b0F. In a large bowl, combine the flour, brown sugar and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2001167\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_525_BL_06_13_1-Peach-Crisp-JVedit.jpg?fit=700%2C1024\" alt=\"making the crust in a bowl for peach crisp\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cut in the cold butter until the mixture is crumbly, then pat it into a greased 9-inch square baking pan. Bake until the crust turns a light golden brown, about 15 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2001171\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_525_BL_06_13_2-Peach-Crisp-JVedit.jpg?fit=700%2C1024\" alt=\"making crust for peach crisp\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Cubing your butter before mixing ensures consistency throughout the crust (and topping). Make sure to use cold butter to create little pockets of steam when it bakes.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2001169\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_525_BL_06_13_4-Peach-Crisp-JVedit.jpg?fit=700%2C1024\" alt=\"peaches in a pot on the stove for peach crisp\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>As the crust bakes, drain the peaches, and reserve the juice in a small saucepan. Stir the sugar and cornstarch into the saucepan until smooth. Bring to a boil; cook and stir until thickened, one to two minutes. Remove from the heat, and stir in peaches. Pour the peach mixture over the crust.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Combine fresh or frozen peaches with sugar and flour in a saucepan. Cook and stir over medium heat until the sugar and flour dissolve and the peaches are soft. Add 1 to 2 tablespoons water if the mixture seems dry. If the sauce gets too thin, make a cornstarch slurry, add it to the saucepan, and cook until you get the desired consistency.<\/p>\n<h3>Step 3: Top with oats, and bake<\/h3>\n<p>In a small bowl, combine the oats, brown sugar and flour for the topping. Cut in the cold butter until crumbly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2001168\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_525_BL_06_13_5-Peach-Crisp-JVedit.jpg?fit=700%2C1024\" alt=\"making crumble to top the peach crisp with\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle over the filling. Bake until golden brown and bubbly, 25 to 30 minutes. If desired, serve warm with a generous scoop of vanilla ice cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2001166\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_525_BL_06_13_6-Peach-Crisp-JVedit.jpg?fit=700%2C1024\" alt=\"putting crumble on peach crisp in a baking pan before baking\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use fresh or frozen peaches:<\/strong> While canned peaches are a little sweeter, fresh peaches are an explosion of flavor, and frozen peaches fall somewhere between the two. If using <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-peaches\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frozen peaches<\/a>, there is no need to thaw them since you cook them with sugar and flour before adding them to the baking dish.<\/li>\n<li><strong>Try different fruits and berries: <\/strong>You can replace some peaches with blackberries, blueberries or raspberries. You can also mix in other stone fruits like nectarines, plums or cherries. Rhubarb or apples work well with peaches, too. There is a world of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crisp, cobbler and crumble recipes<\/a> out there\u2014create your favorite!<\/li>\n<li><strong>Add nuts to the topping:<\/strong> Some shaved almonds or toasted pecans mixed into the oat topping would lend the dish an earthier note and some crunch.<\/li>\n<li><strong>Add some spice: <\/strong>Another way to boost the flavor of the oat topping is to add ginger, nutmeg or cinnamon.<\/li>\n<\/ul>\n<h2>How to Store Peach Crisp<\/h2>\n<p>Peach crisp can last two days at room temperature or up to five days in the refrigerator. Cover tightly in the baking pan or store in an airtight container. If you are worried about the topping getting soggy, place a paper towel over the dish before covering it with plastic wrap. Reheating peach crisp in the microwave will probably soften the oats too much, so we recommend putting it back in the oven for 15 minutes at 350\u00b0.<\/p>\n<h3>Can you make peach crisp ahead of time?<\/h3>\n<p>If making the crisp a day or two in advance, store the fruit filling and dry oat mixture separately until ready to bake.<\/p>\n<h2>Can you freeze peach crisp?<\/h2>\n<p>Yes! Freezing peach crisps is a great way to make dessert ahead of time. Leave it in the baking dish, and wrap it tightly; the crisp can last up to three months in the freezer. Thaw it in the refrigerator overnight, and reheat it in the oven for the best results.<\/p>\n<h2>Peach Crisp Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1999652\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/FT24_525_0516_JR_02-Peach-Crisp-with-Canned-Peaches.jpg?fit=700%2C1024\" alt=\"close up of Peach Crisp With Canned Peaches in a baking dish with a section already scooped out\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you use fresh peaches for peach crisp?<\/h3>\n<p>Peaches are at their best between June and August, and their flavor is incomparable. Depending on size, it takes a little over 2 pounds or between six and eight peaches to exchange fresh peaches for canned ones. You&#8217;ll need about 2 pounds for this recipe if you use frozen peaches.<\/p>\n<h3>How do you keep peach crisp from getting soggy?<\/h3>\n<p>Cooking the peach crisp fully is the first step to controlling the moisture in your dish. Another hint is to keep your oat topping dry and avoid mixing it with your peaches. Finally, be sure to let the dish cool before serving.<\/p>\n<p>If you are using fresh peaches, they have less juice, so you might need to add moisture to the filling. Frozen peaches are more likely to get soggy as they defrost, so you may need to add more thickener.<\/p>\n<p>If you are making this recipe ahead of time, keep your oat mixture separate until it&#8217;s time to bake. You can toast the topping separately before assembling the crisp.<\/p>\n<h3>How do you serve peach crisp?<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1999649\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/FT24_525_0516_JR_03-Peach-Crisp-with-Canned-Peaches.jpg?fit=700%2C1024\" alt=\"Peach Crisp With Canned Peaches served in two small bowls, one is topped with vanilla ice cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To serve peach crisp, let it cool until just warm, then top it with a scoop of ice cream. Classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla ice cream<\/a> is the go-to, but butter pecan, salted caramel or cinnamon ice cream would also taste great. Serve the crisp and ice cream in vintage gelato glasses for extra glamour at a dinner party. For something different, make individual servings of peach crisp in small ramekins so everyone can have a personal dessert.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Boasting sweet peachy perfection, this peach crisp recipe is an easy-to-make dessert that is welcome at any table.<\/p>\n","protected":false},"author":7061,"featured_media":1998932,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304328,306099,306096,304288,305487,304338,307104,303966,303887,306848,304268,307211,324623,304150,303883],"categories-v2":[308500,310461,309438,308988,308984,308481,311842,311838,259620,310796,308992,310155,308495,308478,309603,259483,311851,310258,309177,309434,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Peach Crumble Dessert","post_link":"\/recipes\/peach-crumble-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Crumble-Dessert_EXPS_FT24_1121_JR_0627_4.jpg"},{"post_title":"Peach Crumble Pie","post_link":"\/recipes\/mom-s-peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg"},{"post_title":"Peach Rhubarb Crisp","post_link":"\/recipes\/peach-rhubarb-crisp\/","post_image":"\/wp-content\/uploads\/2025\/06\/Peach-Rhubarb-Crisp_EXPS_FT25_31928_AC_0611_1.jpg"},{"post_title":"Peach Blueberry Crisp","post_link":"\/recipes\/peach-blueberry-crisp\/","post_image":"\/wp-content\/uploads\/2024\/06\/Peach-Blueberry-Crisp_EXPS_FT24_276959_JR_0604_1.jpg"},{"post_title":"Peaches & Cream Dessert","post_link":"\/recipes\/peaches-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peaches-Cream-Dessert_exps47658_SD1785605D58A_RMS.jpg"},{"post_title":"How to Make a Crisp with Any Fruit","post_link":"\/article\/how-to-make-a-fruit-crisp-with-any-fruit\/","post_image":"\/wp-content\/uploads\/2017\/08\/GHTAJ17_24426_C06_22_5b_75x75.jpg"},{"post_title":"Spiced Peaches","post_link":"\/recipes\/spiced-peaches\/","post_image":"\/wp-content\/uploads\/2024\/09\/Spiced-Peaches_EXPS_TOHD24_673_EricKleinberg_4.jpg"},{"post_title":"Cranberry Peach Crisp","post_link":"\/recipes\/cranberry-peach-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16321_CS1242C22-1.jpg"},{"post_title":"Grilled Chicken with Peaches","post_link":"\/recipes\/grilled-chicken-with-peaches\/","post_image":"\/wp-content\/uploads\/2025\/05\/Grilled-Chicken-with-Peaches_EXPS_TOHD25_22738_ChristineMa_2.jpg"},{"post_title":"Canned Nectarines in Honey Syrup","post_link":"\/recipes\/canned-nectarines-in-honey-syrup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Canned-Nectarines-in-Honey-Syrup_EXPS_FT19_244262_F_0802_1.jpg"},{"post_title":"Baked Peaches","post_link":"\/recipes\/baked-peaches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2815_TH0715C16B.jpg"},{"post_title":"Nutty Peach Crisp","post_link":"\/recipes\/nutty-peach-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8604__QC2610C29B-2.jpg"},{"post_title":"Easy Baked Peaches","post_link":"\/recipes\/baked-peaches-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Baked-Peaches_EXPS_TOHD24_278091_EricKleinberg_6.jpg"},{"post_title":"Frozen Peach Dessert","post_link":"\/recipes\/frozen-peach-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8964_TH2901C45A-1.jpg"},{"post_title":"Simple Peach Crisp","post_link":"\/recipes\/simple-peach-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fresh Peach Sauce","post_link":"\/recipes\/fresh-peach-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with Peaches","post_link":"\/recipes\/chicken-with-peaches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30785_CS1988C66.jpg"},{"post_title":"Mango Fruit Crisp","post_link":"\/recipes\/mango-fruit-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36892_LT1115375D43B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Crisp_EXPS_FT24_525_0516_JR_01.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-crisp\/","name":"Peach Crisp","datePublished":"2018-01-01","dateModified":"2024-06-17","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Crisp_EXPS_FT24_525_0516_JR_01.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Boasting sweet peachy perfection, this peach crisp recipe is an easy-to-make dessert that is welcome at any table.","recipeIngredient":["1 cup all-purpose flour","1\/2 cup packed brown sugar","1\/4 teaspoon salt","1\/2 cup cold butter, cubed","FILLING:","2 cans (15-1\/4 ounces each) sliced peaches","1 cup sugar","1\/4 cup cornstarch","TOPPING:","1-1\/2 cups old-fashioned oats","1\/2 cup packed brown sugar","1\/4 cup all-purpose flour","5 tablespoons cold butter, cubed","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Build the crust","text":"Preheat oven to 350\u00b0F. In a large bowl, combine the flour, brown sugar and salt. Cut in the cold butter until the mixture is crumbly, then pat it into a greased 9-inch square baking pan. Bake until the crust turns a light golden brown, about 15 minutes. Editor's Tip: Cubing your butter before mixing ensures consistency throughout the crust (and topping). Make sure to use cold butter to create little pockets of steam when it bakes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_525_BL_06_13_1-Peach-Crisp-JVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"As the crust bakes, drain the peaches, and reserve the juice in a small saucepan. Stir the sugar and cornstarch into the saucepan until smooth. Bring to a boil; cook and stir until thickened, one to two minutes. Remove from the heat, and stir in peaches. Pour the peach mixture over the crust. Editor's Tip: Combine fresh or frozen peaches with sugar and flour in a saucepan. Cook and stir over medium heat until the sugar and flour dissolve and the peaches are soft. Add 1 to 2 tablespoons water if the mixture seems dry. If the sauce gets too thin, make a cornstarch slurry, add it to the saucepan, and cook until you get the desired consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_525_BL_06_13_4-Peach-Crisp-JVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top with oats, and bake","text":"In a small bowl, combine the oats, brown sugar and flour for the topping. Cut in the cold butter until crumbly. Sprinkle over the filling. Bake until golden brown and bubbly, 25 to 30 minutes. If desired, serve warm with a generous scoop of vanilla ice cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TOHVS22_525_BL_06_13_5-Peach-Crisp-JVedit.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 596 calories","fatContent":"20g fat (12g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"239mg sodium","carbohydrateContent":"101g carbohydrate (72g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.633803,"reviewCount":71,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Peach Crisp","description":"Check out this video for how to make Peach Crisp.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/e7VXhwK4\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/e7VXhwK4-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fran2578"},"reviewBody":"<p>Was very good\u2026.a keeper for sure. I added cinnamon to the recipe which made it really good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csaundersiam751"},"reviewBody":"Fun to bring together and so delicious that it\u2019s gone in only 24 hours! The crust is like crunchy caramel and the pears are custardy with the starched sauce. Then the topping is crunchy too. This recipe is a winner! I used fresh peaches cutting 5 or 6 until I had about 24-25 ounces  and made a simple sugar sauce of just a half cup of sugar and half cup of water that brought the weight equivalent to the two cans in sauce in the recipe. It would not hurt to cut added sugar by 25% or so.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sahara665"},"reviewBody":"<p>Delicious! I used wheat flour because that's all I had, but it turned out great, anyway.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>I decided to try this recipe with fresh peaches I had an abundance of from my back yard . My husband liked everything except the oatmeal. He liked the caramel flavor very much \u2014- without the oatmeal!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"Very tasty and easy to pull together quickly!  Add some whipped cream or ice cream and it's over the top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HarmonyLaSage"},"reviewBody":"Great Base recipe to play with... the crust and topping were perfect crunchiness and perfect amount of filling for each. Sometimes recipes dont have enouph topping this was perfect! I used 7x11 glass dish instead and it was a nice deep dish version and fit clean to the top of the dish. My husband asked me to be sure to save the recipe... I used my kitch aid for the crust and topping","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2557"},"reviewBody":"this is a great recipe and even though i would prefer fresh peaches I found this recipe to use the canned peaches i haven\u2019t used","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AutumnBeauty"},"reviewBody":"I had an abundance of fresh picked peaches to use, so I went looking for recipes & my search stopped when I came across this one.  I made 1   1\/2 of the recipe & made it in a 9 x 13 inch glass baking dish.  I used 6 cups of peaches but kept the sugar to a scant 1 cup.  Everything else I did exactly as the recipe said, adding in a little cinnamon & nutmeg.  Excellent recipe!  The crust helps to make this extra delicious & unique.  I have plans to use all different kinds of fresh fruit in this recipe.   Thank you, Dianne, for sharing this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryLovesToEat"},"reviewBody":"I love anything with peaches and this was yummy to my tummy:-). I don't particularly like anything too sweet; I like to taste my food first and let the condiments enhance the flavor of the dish. With that said, I used a can of lite peaches and the other was a can of non-lite peaches (regular). The cup of sugar that goes in with the syrup was reduced to half a cup. NOTE:  mix the cornstarch and flour together in separate bowl. Add enough of the room temp syrup from the peaches to incorporate the flour\/cornstarch mixture. When mixed together, dump everything into the saucepan holding the rest of the syrup and turn heat on.   This will prevent the cornstarch to lump up.   When done, we ate it with a little vanilla ice cream. The only change I would do next time is reduce the sugar in the crust as well and that's only because for me it was still a little too sweet (sensitive taste buds:-)). By the way, if you're wondering about the crust, it just adds an extra buttery taste to dish. In my opinion, you can skip the crust and still end up with a dee-lish dish that will be devoured by all:-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KileyDavies"},"reviewBody":"Love this recipe! I bake the crust alittle harder so it doesn't get quite so soggy. I  used 1 -15 oz bag of frozen peach slices and 1 15 oz bag of frozen whole strawberries with 1 tbs of brown sugar to sweeten them, the crust and crisp had enough sugar to balance out the dish for me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GigiMarieMeme"},"reviewBody":"Delicious crisp!  I used a combination of canned peaches and defrosted frozen fruit for the filling.  My husband and I really enjoyed this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mas4144"},"reviewBody":"I have made this crisp several times and it is always a big hit.  The last time I made it I didn't have two cans of peaches, I only had one.  While searching in my pantry I found two cans of apple pie filling.  I substituted the pie filling for the peaches and it turned out wonderful.  I think from now on I'm going to use peach pie filling instead of thickening the juice with cornstarch and sugar.   It cut down on a lot of time and effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusiePowell"},"reviewBody":"I have made this peach cripes recipe twice.My husband simply loves it! He can not wait till it comes out of oven.Very simple to make.Thank you for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"superkia84"},"reviewBody":"Good recipe. I always like to add some cinnamon and nutmeg to my peaches. Occasionally I add some blueberries and\/or lemon juice and zest. Also, be sure to disolve cornstarch in a COLD liquid (a little water works fine) before adding it to the peach juice. This will prevent the cornstarch from clumping together and you dont have to strain the peaches this way either.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bothom"},"reviewBody":"Been making this for 15 years. Love it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"This is an amazing recipe!  If we could give it 10 stars, we would!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaberry11"},"reviewBody":"My 4 year old helped me make this, it was super easy for us to make together! Great Mommy-Daughter time! The Crumble smelled good and tasted great! Yum Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MorenikeOgebe"},"reviewBody":"I was given 8 cans of California yellow cling peaches over the summer and wanted to figure out a way to use them before the end of the year.  So I searched and found this recipe. It was so easy to follow!  I made 4 pans, 2 exactly with this recipe and in 2 others, I substituted butter with a non dairy margarine for the sake of my son who is allergic to dairy.  Both were a hit!  Not bad for a first time peach crisp maker!  Thanks for making this recipe so easy to create.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"wonderful recipe!!! so nice to have the crust on the bottom too..and its easy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmhardy"},"reviewBody":"All I can say is yummmy! Loved this recipe. I used fresh picked orchard peaches which made it even better. The crust was delicious and filling was a great consistency. Topping had a bit to much oats in it for me but it was still delicious.  Next time I will probably go with 1 c instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cape May Connie"},"reviewBody":"I used fresh New Jersey white peaches and regular peaches to make this dish colorful.  I did not have enough light brown sugar so I used light and dark brown.  This made a very tasty bottom crust!  All in all, this is a very good recipe, but a bit of work.  My husband loved it and I did too. Thank you, trichard for the amounts of sugar cornstarch and water.  I did use a bit less sugar, but still had great results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mas4144"},"reviewBody":"I keep trying to write a review for this recipe and for some reason it doesn't show up in the reviews.  I just wanted to say I came up short on the cans of peaches so I used pie filling and it turned out wonderful.  It also does good with apple pie filling to","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peach Crisp","description":"Check out this video for how to make Peach Crisp.","url":"http:\/\/content.jwplatform.com\/videos\/e7VXhwK4-Uot7Fvi8.mp4","duration":"1m48s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/swss12h4q8615wra8o062fuf3u827j21.jpg","advertising":"","jw_id":"e7VXhwK4","jw_url":"http:\/\/content.jwplatform.com\/videos\/e7VXhwK4-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/e7VXhwK4\/poster.jpg?width=720","jw_publish_date":"2022-06-30T00:00:00"},"rms_legacy_id":"525","romance_copy_dek":"Boasting sweet peachy perfection, this peach crisp recipe is an easy-to-make dessert that is welcome at any table.","enhanced_recipe_title":"Peach Crisp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter, cubed","IngredientText":"1\/2 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/4 ounces each) sliced peaches","IngredientText":"2 cans (15-1\/4 ounces each) sliced peaches"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:","IngredientText":"TOPPING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups old-fashioned oats","IngredientText":"1-1\/2 cups old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons cold butter, cubed","IngredientText":"5 tablespoons cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Vanilla ice cream, optional","IngredientText":" Vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Crisp_EXPS_FT24_525_0516_JR_01.jpg","RecipeId":525,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peach Crisp with Canned Peaches Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45492\" ol-id=\"T073TM8\"]","RecipeAttachmentFileName":"Peach-Crisp_EXPS_FT24_525_0516_JR_01.jpg","ContributorId":null,"Firstname":"Dianne","Lastname":"Esposite","City":"New Middletown","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 40 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Peach Crisp with Canned Peaches","SubmittedTitle":"Peach Crisp","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_525_F_0729_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peach Crisp","OriginalSourceProject":"Peach Crisp","ContestPlacement":"","Trailer":null,"Metadescription":"This recipe for peach crisp with canned peaches will save you a little time and effort. Your guests will never be able to tell that you didn't use fresh fruit!","DigitalHeadnotes":"A hearty serving of this sweet and tart peach crisp with canned peaches is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.\u2014Dianne Esposite, New Middletown, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Peach Crisp with Canned Peaches","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. ","SequenceNo":1},{"Direction":"   Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. ","SequenceNo":2},{"Direction":"   Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes. 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Replace a portion of the canned peaches with rhubarb, cherries, apples or berries. Another way is to boost the flavor of the oat topping by adding ginger, nutmeg or cinnamon, or tossing in a handful of chopped pecans for extra crunch. Check out more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-favorite-crisps-cobblers\/\">crisp and cobbler recipes<\/a> for inspiration. In case you don't already know, here's the <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\">difference between crisps, cobblers, crumbles, buckles<\/a> and more. <h3>Why is my peach crisp soggy?<\/h3>If your peach crisp with canned peaches is soggy, it could be because the topping was overworked or the crisp was undercooked. Make sure the peaches are thoroughly cooked to prevent the juices from creating a runny sauce that could moisten the topping. You could even go a step further and toast the topping mixture in a single layer before assembling the crisp. This will allow the topping to get a head start in browning, ensuring your peach crisp with canned peaches turns out crisp and crunchy. If you're making your crisp a day or two in advance, store the fruit filling and dry oat mixture separately until you're ready to bake.<h3>How should you store peach crisp with canned peaches?<\/h3>Cover your baked peach crisp with canned peaches with paper towels in a single layer before covering and storing. The paper towels will absorb any excess moisture and prevent it from penetrating the oat topping. According to the USDA, fruit fillings that have been prepared with sugar can be safely left out at room temperature for up to 2 days, but you can also store your peach crisp with canned peaches in the fridge for up to 5 days. We recommend refrigeration if you live in a warm or humid climate, as moisture can cause the crisp to mold more quickly. Just make sure the crisp has come completely to room temperature before wrapping and refrigerating. If it's still warm, the heat will rise and create moisture, which will create a soggy crisp when you're ready to enjoy leftovers. If this happens, remedy this by reheating individual servings in a 350\u00b0F oven for a few minutes until the topping is crisp and crunchy again.<h3>Can you freeze peach crisp with canned peaches?<\/h3>If you want to store your peach crisp with canned peaches for even longer than 5 days, you can freeze it for up to 3 months. Pull it out the night before serving to thaw in the fridge. If you loved this peach crisp with canned peaches, here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-fruit-recipes\/\">recipes to make with canned fruit<\/a>, or <a href=\"https:\/\/www.tasteofhome.com\/collection\/peach-dessert-recipe\/\">peach desserts<\/a> we're sure you'll love.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers &amp; Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers &amp; crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! 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