Ingredients for Peanut Butter Snowballs<\/h2>\n
In a bowl, combine the confectioners’ sugar, peanut butter and softened butter. You can do this by hand with a fork. Then chill the mixture in the freezer for 30 minutes, until it has a workable texture.<\/p>\n Shape the filling into 1-inch balls and place them on a waxed paper-lined baking sheet. Freeze them for another 30 minutes, until firm.<\/p>\n Editor\u2019s Tip:<\/em> You can use cookie scoops, that versatile baking gadget<\/a>, to shape the snowballs.<\/p>\n Meanwhile, melt the candy coating in a microwave-safe bowl or on the stovetop. Dip the snowballs, one by one, into the melted candy, then place them on waxed paper to harden. If desired, sprinkle them with chopped peanuts.<\/p>\n You can store these peanut butter balls in white chocolate at room temperature for a surprisingly long time\u2014up to five days. It\u2019s mainly peanut butter and sugar, after all. If you want to keep them cold, you can refrigerate them for 10 days before the sugars start to turn gritty.<\/p>\n The fats in the peanut butter and white chocolate freeze well, so you can freeze these snowballs in an airtight container for one to two months. They do tend to “sweat” when they return to room temperature, however, so roll them over a paper towel.<\/p>\n You\u2019ll find both white chocolate candy coating and almond bark in your local grocery store\u2019s baking section. Candy coating is made from palm oil or cocoa butter, sugar and milk solids, whereas almond bark uses sugar, shortening or vegetable oil, and almonds or nuts. They both work, but if you want to melt down regular chocolate (i.e., chocolate chips), you\u2019ll have to add a little shortening.<\/p>\n You can certainly use chunky peanut butter, if that\u2019s what you prefer. This recipe also works with almond butter, or Nutella for a chocolate and hazelnut flavor.<\/p>\n One of the potential texture problems you may encounter is snowballs that crumble and fall apart, in which case you need to use more peanut butter in the filling. Also watch for moisture sneaking into your candy coating mix. It will affect the texture, so make sure your bowl is completely dry.<\/p>\n","protected":false},"excerpt":{"rendered":" This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter’s school, and I’ve also put them in gift boxes to share with neighbors at Christmas. \u2014Wanda Regula, Birmingham, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":2096536,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305843,304173,306980,304423,304328,304288,305487,304338,306171,304408,304368,303887,306848,304268,307449,307483,324623,304150,303883,305878,307030,304353],"categories-v2":[311481,309455,310014,311502,308821,308319,308984,259620,310796,308992,312036,308813,308745,308478,309603,259483,310465,310484,310488,309177,309434,308476,311527,339208,309005],"coauthors":[343481],"recommended_recipes":[{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Cherry Peanut Butter Balls","post_link":"\/recipes\/cherry-peanut-butter-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23433_CCC10672D71A.jpg"},{"post_title":"Chocolate Snowballs","post_link":"\/recipes\/chocolate-snowballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6125_CW153679B08_24_2b.jpg"},{"post_title":"Peanut Butter Popcorn Balls","post_link":"\/recipes\/peanut-butter-popcorn-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Popcorn-Balls_exps38367_UH142930D03_26_5b_RMS.jpg"},{"post_title":"Raisin Peanut Butter Balls","post_link":"\/recipes\/raisin-peanut-butter-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Peanut-Butter-Balls_EXPS_FT19_11390_F_0926_1.jpg"},{"post_title":"Peanut Butter Cupcakes","post_link":"\/recipes\/peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cupcakes_EXPS_TOHD24_18396_SheriSilver_5.jpg"},{"post_title":"Pineapple Coconut Snowballs","post_link":"\/recipes\/pineapple-coconut-snowballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16380_CC1049408D49B.jpg"},{"post_title":"Peanut Butter Ice Cream","post_link":"\/recipes\/peanut-butter-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277344_JonathanMelendez_8.jpg"},{"post_title":"Creamy Coconut Snowballs","post_link":"\/recipes\/creamy-coconut-snowballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Coconut-Snowballs_EXPS_TOHD24_43609_KaylaWidmer_9.jpg"},{"post_title":"Triple Nut Snowballs","post_link":"\/recipes\/triple-nut-snowballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Triple-Nut-Snowballs_EXPS_UCSBZ17_160760_D06_02_1b.jpg"},{"post_title":"Peanut Butter Ice Cream Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butterscotch Peanut Bars","post_link":"\/recipes\/butterscotch-peanut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32164_CW952293D50B-3.jpg"},{"post_title":"Ice Cream Snowballs","post_link":"\/recipes\/ice-cream-snowballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16496_CB7477C9.jpg"},{"post_title":"Peanut Ice Cream Pie","post_link":"\/recipes\/peanut-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18878_CW10258D31A.jpg"},{"post_title":"Peanut Butter Candy","post_link":"\/recipes\/peanut-butter-candy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Candy_exps28185_CC2661980C04_10_1bC_RMS.jpg"},{"post_title":"Peanut Butter Sundaes","post_link":"\/recipes\/peanut-butter-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps531_TH1606C11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Snowballs_EXPS_TOHD24_530_MelissaPatterson_13_Social.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-snowballs\/","name":"Peanut Butter Snowballs","datePublished":"2018-01-01","dateModified":"2024-11-11","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Snowballs_EXPS_TOHD24_530_MelissaPatterson_13_Social.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"As sweet treats go, these peanut butter snowballs are a cut above the raw sugar rush of your average candy. They\u2019re smooth and creamy in the middle, cold and crunchy on the outside\u2014and delicious all the way through!","recipeIngredient":["1 cup confectioners' sugar","1\/2 cup creamy peanut butter","3 tablespoons butter, softened","1 pound white candy coating, coarsely chopped","Finely chopped peanuts, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the filling","text":"In a bowl, combine the confectioners' sugar, peanut butter and softened butter. You can do this by hand with a fork. Then chill the mixture in the freezer for 30 minutes, until it has a workable texture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Peanut-Butter-Snowballs_TOHD24_530_MelissaPatterson_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the peanut butter balls","text":"Shape the filling into 1-inch balls and place them on a waxed paper-lined baking sheet. Freeze them for another 30 minutes, until firm. Editor\u2019s Tip: You can use cookie scoops, that versatile baking gadget, to shape the snowballs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Peanut-Butter-Snowballs_TOHD24_530_MelissaPatterson_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dip them in candy coating","text":"Meanwhile, melt the candy coating in a microwave-safe bowl or on the stovetop. Dip the snowballs, one by one, into the melted candy, then place them on waxed paper to harden. If desired, sprinkle them with chopped peanuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Peanut-Butter-Snowballs_TOHD24_530_MelissaPatterson_4.jpg?fit=700,1024"}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 132 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"27mg sodium","carbohydrateContent":"16g carbohydrate (15g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.677966,"reviewCount":59,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Peanut Butter Snowballs","description":"Check out this video for how to make Peanut Butter Snowballs","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/efoeyxAo\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:05:28","duration":"P0DT0H0M32S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/efoeyxAo-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":" Made these yesterday for my Christmas goodie bags I give to friends and neighbors. I did not have to chill the dough before I made the balls. I did chill the balls in the freezer after I made them. I microwaved 6 white almond bark cubes to coat the pb balls. I used my meat fork (with only 2 tines) on it to remove the balls from the melted coating. I used a toothpick to help remove the ball from the fork. This method worked good for me. They are rather time consuming, but worth the effort.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":" Easy and tasty! I dipped some in white chocolate and some in dark chocolate. Topped with chopped peanuts!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"These are the best peanut butter balls. I melt white or chocolate chips and dip the balls in the chocolate using a fork. They don't last long here so I double the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"I add rice crispies to the mix. I also use a simple powder sugar and water glaze rather then chocolate. I roll then in chopped nuts or coconut and let them dry on an cookie sheet. The glaze drips off a bit, but they are tasty. Much less fuss than more chocolate covered treats.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna5965"},"reviewBody":" I just prepared the peanut butter, 10x sugar, and butter mixture, and am awaiting the rolling! Oh, my goodness! On its own this is delectable! Yes, like a kid, I scraped the bowl!<\/p> <\/p> I can't wait to dip them in chocolate. I'm going to use semi-sweet morsels for the covering, with a crushed butterfinger (registered name) sprinkle*<\/p> <\/p> *Find them in the baking aisle where chocolate chips are found.<\/p> <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLocomotive"},"reviewBody":"Love these! Left the pb portion in the fridge overnight. Used a cookie scoop to pack and shape before dipping in Ghirardelli melts. Super easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"How far ahead can I make these before I serve them? Can I make ahead?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anni"},"reviewBody":" The ingredient quantities do not make 2.5 dozen. I don\u2019t understand how no one else said that in the reviews. Am I missing something??<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"I added 1\/2 tsp vanilla to my second batch. Exactly what the recipe needed. Yummy and super easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"I made these when it first came out in TOH. My husband loved them. Life happened and I haven't made them for a number of years. I know if I can get to them this year, my grandchildren will want them every year no matter what I coat them with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"We absolutely LOVED these! I didn't have white chocolate so I used semi-sweet chocolate chips. These are just like store bought Reese's Peanut Butter Cups or Eggs.One trick I did...I used my small \"sauce\" crockpot and melted the chocolate in there and dipped the balls in it...made it so easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"I have been making these for a few years now, I have read other reviews and see some were having trouble on the dipping part. I always chill my dough a good few hours and even over night, then the next day shape into balls place balls on a tray and put in the freezer until they are very firm, then dip into chocolate, this will help alot on the dipping hope this helps the ones that are having trouble.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"I made these for Christmas and everyone loved them. We give this recipe 5 stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"Yummy. These were so easy. I will double or triple the recipe next time! I love simple recipes like this that turn out so well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"This is a fun recipe to do with your little ones! ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"This recipe always makes an appearance on our holiday baking trays. Very easy and they freeze well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"These were easy to make with minimal ingredients. My only issue was not softening the butter enough so the dough wasn't coming together. I ended up microwaving everything for about 15 seconds and that did the trick. After freezing, it was pretty crumbly but came together when rolling it in your hands. I'd make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"So good, and addicting. Fun and festive looking as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"The trick to making the coating stick is to chill them in the ball form and quickly dip and roll them into the chocolate because the peanut butter balls start to get soft and the chocolate will start to fall off. I hope it helps","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"Have been making these for years. They take a little time to get them to look pretty but they never fail to always be a hit year after year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPuzzle"},"reviewBody":"These are super easy to make, they taste very nice & look nice on a platter. I added green & red colored sugar on the tops before they dried completely for Xmas time. The peanut butter goes with white chocolate very well. I had half a bag of white chocolate melts and then mixed in white chocolate chips & a bit of canola oil into my double boiler until it was silky smooth. I ended up making two batches, I used my one inch scooper\/baller & I never got 24 out of the recipe. The first time It made 21, the second 22. Will make these again, just doubling the recipe from the start.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"These are amazing!!!! I brought them to a Christmas party and they were gone in less than 20 minutes. I am definitely making them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peanut Butter Snowballs","description":"Check out this video for how to make Peanut Butter Snowballs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/DIYD_530_111416_H.mp4","duration":"32.96","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/DIYD_530_111416_Thumb.jpg","advertising":true,"jw_id":"efoeyxAo","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/efoeyxAo-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/efoeyxAo\/poster.jpg?width=720","jw_publish_date":"12\/07\/2018"},"rms_legacy_id":"530","romance_copy_dek":"As sweet treats go, these peanut butter snowballs are a cut above the raw sugar rush of your average candy. They\u2019re smooth and creamy in the middle, cold and crunchy on the outside\u2014and delicious all the way through!","enhanced_recipe_title":"Peanut Butter Snowballs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup creamy peanut butter","IngredientText":"1\/2 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, softened","IngredientText":"3 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound white candy coating, coarsely chopped","IngredientText":"1 pound white candy coating, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Finely chopped peanuts, optional","IngredientText":"Finely chopped peanuts, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Snowballs_EXPS_TOHD24_530_MelissaPatterson_13_Social.jpg","RecipeId":530,"AttachmentSourceId":null,"AttachmentSource":"Melissa Patterson for Taste Recipes","PhotoCredit":"Peanut Butter Snowballs Recipe photo by Melissa Patterson for Taste Recipes","VideoCode":"[dam-video dam-id=\"32968\"]","RecipeAttachmentFileName":"Peanut-Butter-Snowballs_EXPS_TOHD24_530_MelissaPatterson_13_Social.jpg","ContributorId":null,"Firstname":"Wanda","Lastname":"Regula","City":"Birmingham","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + freezing","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"2-1\/2 dozen.","DigitalTitle":"Peanut Butter Snowballs","SubmittedTitle":"Peanut Butter Snowballs","RecipeTypeId":1,"AverageRating":4.68,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCCBZ19_530_E05_15_9b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Snowballs","OriginalSourceProject":"Peanut Butter Snowballs","ContestPlacement":"Runner-Up","Trailer":"![\"Peanut](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Peanut-Butter-Snowballs_TOHD24_530_MelissaPatterson_1.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n\n
Directions<\/h2>\n
Step 1: Mix the filling<\/h3>\n
![\"Peanut](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Peanut-Butter-Snowballs_TOHD24_530_MelissaPatterson_2.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\nStep 2: Shape the peanut butter balls<\/h3>\n
![\"Peanut](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Peanut-Butter-Snowballs_TOHD24_530_MelissaPatterson_3.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\nStep 3: Dip them in candy coating<\/h3>\n
![\"Peanut](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Peanut-Butter-Snowballs_TOHD24_530_MelissaPatterson_4.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n![\"Peanut](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Peanut-Butter-Snowballs_TOHD24_530_MelissaPatterson_12.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\nPeanut Butter Snowball Variations<\/h2>\n
\n
How to Store Peanut Butter Snowballs<\/h2>\n
Can you freeze peanut butter snowballs?<\/h3>\n
Peanut Butter Snowball Tips<\/h2>\n
![\"Peanut](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Peanut-Butter-Snowballs_TOHD24_530_MelissaPatterson_6.jpg?fit=700%2C1024\")
Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\nWhat is the difference between white chocolate candy coating and almond bark?<\/h3>\n
What can I use instead of smooth peanut butter?<\/h3>\n
Why are my snowballs falling apart?<\/h3>\n