{"id":2019978,"date":"2024-07-24T01:30:14","date_gmt":"2024-09-14T05:38:38","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2019978"},"modified":"2024-09-15T10:42:15","modified_gmt":"2024-09-15T15:42:15","slug":"vegan-alfredo-sauce-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-alfredo-sauce-recipe\/","title":{"rendered":"Vegan Alfredo Sauce"},"content":{"rendered":"<p dir=\"ltr\">Before developing lactose intolerance, I enjoyed pasta dishes like fettuccine Alfredo as part of my weekly dinner rotation. Now, I&#8217;ve learned to make vegan sauces like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-bechamel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-bechamel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan bechamel sauce<\/a> and Alfredo to satisfy my cravings. This vegan Alfredo sauce recipe creates a sauce so creamy and rich that you might not even notice it&#8217;s dairy-free!<\/p>\n<p dir=\"ltr\">Traditional <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade Alfredo sauce<\/a> is made with butter, Parmesan cheese and pasta water. Modern versions double down on the dairy, adding heavy cream to the mix. To mimic that creamy texture, we blend raw cashews with water to create a silky-smooth cashew cream flavored with cheesy nutritional yeast. It&#8217;s the perfect sauce for <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan pasta recipes<\/a> and is equally well-suited for smothering broccoli, making pizza or dipping <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-breadsticks\/\" data-name=\"www.tasteofhome.com\/recipes\/crunchy-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">crunchy breadsticks<\/a>.<\/p>\n<h2>Ingredients for Vegan Alfredo Sauce<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044325\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_FT24_277750_JR_0905_1.jpg?fit=700%2C1024\" alt=\"Overhead shot of all ingredients; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Raw cashews:<\/strong> Cashews are a soft nut that becomes luscious and creamy when pureed into a sauce. As with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/cashew-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">cashew cheese<\/a> recipes, it&#8217;s important to soak the cashews in water overnight to get the smoothest, creamiest texture. (Don&#8217;t worry if you forgot to plan ahead; we&#8217;ll offer a shortcut method that makes the cashews almost as soft in only 15 minutes.)<\/li>\n<li><strong>Linguine:<\/strong> Fettuccine is the classic noodle for Alfredo sauce, but the slightly skinnier linguine is my go-to choice. Some pasta brands are made with eggs, so double-check the ingredients before you leave the store.<\/li>\n<li><strong>Onion and garlic:<\/strong> These aromatic veggies give the sauce its characteristic punchy flavor. In a pinch, you can substitute 1 teaspoon granulated onion for every medium onion and 1\/4 teaspoon granulated garlic for every fresh garlic clove.<\/li>\n<li><strong>Nutritional yeast:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-nutritional-yeast\/\" data-name=\"www.tasteofhome.com\/article\/what-is-nutritional-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">Nutritional yeast<\/a> is a deactivated yeast packed with protein and nutrients. It gives the sauce a nutty, cheesy flavor without adding any dairy.<\/li>\n<li><strong>Lemon juice:<\/strong> A splash of lemon juice brightens this rich and creamy sauce. If you don&#8217;t have any on hand, swap in a mild vinegar like rice vinegar.<\/li>\n<li><strong>Seasonings:<\/strong> Salt, pepper and dried rosemary give vegan fettuccine Alfredo sauce a well-rounded flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Soak the cashews<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044326\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_FT24_277750_JR_0905_2.jpg?fit=700%2C1024\" alt=\"Overhead shot of place cashews a small bowl; and cover with water; soak overnight; grey marbel surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the cashews and water in a small bowl, and soak overnight. Drain and rinse cashews.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t skip this step! The cashews need to be softened or the sauce will be gritty and grainy. If you&#8217;re in a rush, place the cashews in a small saucepan and cover them with water. Bring the water to a boil, then remove the pan from the heat. Let the pan stand for 15 minutes before draining and rinsing the cashews.<\/p>\n<h3>Step 2: Cook the pasta<\/h3>\n<p dir=\"ltr\">Cook the linguine according to the package directions. Reserve 2 cups pasta water and drain the remaining water. Return the pasta to the pot.<\/p>\n<h3>Step 3: Prepare the sauce<\/h3>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2044327 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_FT24_277750_JR_0905_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of drain and rinse cashews; place soaked cashews; pasta water; onion; garlic; nutritional yeast; lemon juice; salt; pepper and rosemary in a blender; spatula; grey marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Place the soaked cashews, reserved pasta water, onion, garlic, nutritional yeast, lemon juice, salt, pepper and rosemary in a blender.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:\u00a0<\/em>If you don&#8217;t have any <a href=\"https:\/\/www.tasteofhome.com\/article\/why-save-pasta-water\/\" data-name=\"www.tasteofhome.com\/article\/why-save-pasta-water\/\" data-module=\"content engagement\" data-position=\"embedded links\">reserved pasta water<\/a>, use 2 cups of your favorite unsweetened <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">nondairy milk alternative<\/a>.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2044328 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_FT24_277750_JR_0905_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of blender; puree until smooth; spatula; grey marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Puree until smooth.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip: <\/em>If the sauce looks too thick, add extra water or milk until it reaches the desired consistency. This is also a good time to taste the sauce and add more seasonings, if needed.<\/p>\n<h3>Step 4: Toss the pasta with the sauce<\/h3>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2044329 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_FT24_277750_JR_0905_5.jpg?fit=700%2C1024\" alt=\"Overhead shot of cook linguine according to package directions; reserve 2 cups pasta water; drain the remaining pasta water; place pasta back in pot; add sauce to pot with pasta; toss to combine;tongs; kitchen towel; grey marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Add the sauce to the pasta in the pot, and toss to combine.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:\u00a0<\/em>The pasta&#8217;s ambient heat should warm the sauce through. If needed, you can heat the sauce over gentle heat.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044330\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_FT24_277750_JR_0905_6.jpg?fit=700%2C1024\" alt=\"Table view shot of pot; top with additional pepper; tongs; white bricks wall background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Include cauliflower or potatoes:<\/strong> You can easily sneak more vegetables into this vegan Alfredo sauce recipe by adding steamed cauliflower or white potatoes to the blender. Either of these will make the sauce thicker and more robust, so consider adding an extra splash of pasta water to thin it out.<\/li>\n<li><strong>Mix in veggies:<\/strong> Once the sauce is pureed, mix it with cooked veggies like mushrooms, peas, spinach or kale.<\/li>\n<li><strong>Add protein:<\/strong> Use a protein-packed <a href=\"https:\/\/www.tasteofhome.com\/collection\/low-carb-pasta\/\" data-name=\"www.tasteofhome.com\/collection\/low-carb-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based pasta<\/a> like chickpea pasta, or add a plant-based protein like cannellini beans, edamame or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prepare-tofu\/\" data-name=\"www.tasteofhome.com\/article\/how-to-prepare-tofu\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooked tofu<\/a>. This dairy-free Alfredo sauce also tastes great when making classics like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-alfredo\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-chicken-alfredo\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken Alfredo<\/a> (with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vegan-chicken-nuggets\/\" data-name=\"www.tasteofhome.com\/collection\/best-vegan-chicken-nuggets\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan chicken nuggets<\/a>, of course!).<\/li>\n<li><strong>Think outside the noodles:<\/strong> Use vegan Alfredo sauce to make nontraditional recipes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gnocchi-alfredo\/\" data-name=\"www.tasteofhome.com\/recipes\/gnocchi-alfredo\/\" data-module=\"content engagement\" data-position=\"embedded links\">gnocchi Alfredo<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-alfredo-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/hearty-alfredo-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">hearty Alfredo potatoes<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/alfredo-rice-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/alfredo-rice-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">Alfredo rice casserole<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-lasagna-alfredo\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetarian-lasagna-alfredo\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetarian lasagna<\/a>. The sauce also tastes great on pizza, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-chicken-alfredo-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-chicken-alfredo-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken Alfredo pizza<\/a>, with vegan-friendly toppings like peppers or mushrooms.<\/li>\n<\/ul>\n<h2>How to Store Vegan Alfredo Sauce<\/h2>\n<p>Store vegan fettuccine Alfredo sauce and cooked pasta in separate airtight containers in the refrigerator. If you store them together, the pasta will absorb liquid from the sauce. The leftovers are good in the fridge for up to four days.<\/p>\n<h3>Can you make vegan Alfredo sauce ahead of time?<\/h3>\n<p>You can make this vegan Alfredo sauce recipe up to four days ahead of time. Store it in the fridge until you&#8217;re ready to use it. Reheat vegan Alfredo sauce in the microwave or a saucepan over low heat on the stovetop. The sauce will thicken as it sits, so you may want to reheat it with a splash of dairy-free milk, vegetable broth or water.<\/p>\n<h3>Can you freeze vegan Alfredo sauce?<\/h3>\n<p>Freeze vegan Alfredo sauce in a freezer-safe container. It should last up to three months. Thaw the sauce in the fridge overnight and reheat as directed. If it looks separated or gritty, pulse it in a blender to smooth it again.<\/p>\n<h2>Vegan Alfredo Sauce Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044331\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_FT24_277750_JR_0905_7.jpg?fit=700%2C1024\" alt=\"High angle view shot of Vegan Alfredo Sauce; serve with pasta; top with additional pepper; fork; grey marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make vegan Alfredo sauce without cashews?<\/h3>\n<p>We make our vegan Alfredo sauce recipe with cashews, but you can easily use peeled almonds, macadamia nuts or sunflower seeds. For a nut-free Alfredo sauce, try swapping in cooked cauliflower (similar to our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-alfredo\/\" data-name=\"www.tasteofhome.com\/recipes\/cauliflower-alfredo\/\" data-module=\"content engagement\" data-position=\"embedded links\">cauliflower Alfredo<\/a> recipe). Boil a medium head of chopped cauliflower in 4 cups water or vegetable broth. Cook, covered, until tender, five to six minutes. Drain and cool slightly before transferring it to the food processor with the remaining ingredients.<\/p>\n<h3>How can you thicken vegan Alfredo sauce?<\/h3>\n<p>You can thicken vegan fettuccine Alfredo sauce by simmering it over gentle heat on the stovetop. The starches from the reserved pasta water will give the sauce a thicker consistency as they&#8217;re heated. You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">thicken sauce<\/a> by adding flour, cornstarch or arrowroot.<\/p>\n<h3>What else can you serve with vegan Alfredo sauce?<\/h3>\n<p>Serve vegan fettuccine Alfredo sauce with fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-salads\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan salads<\/a> or any of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan recipes<\/a>. You can also use this versatile cashew cheese sauce without pasta by spooning it on top of vegetables or as the sauce for pizza. Look through <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes that start with Alfredo sauce<\/a> for even more ideas.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This vegan Alfredo sauce is so rich and creamy that you may not even notice it&#8217;s made without butter, cheese or cream. Soaking cashews overnight is the key to creating the smoothest dairy-free Alfredo sauce.<\/p>\n","protected":false},"author":7061,"featured_media":2044204,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306307,304032,304046,307458,304328,304993,304292,305487,304338,303966,304988,303887,306848,307534,304188,304268,307449,307514,306297,306327,324623,304028,304005,304150,303883,305028],"categories-v2":[339916,308623,308650,310471,308988,308984,308481,308940,308305,310796,308992,308495,308935,308478,309603,310509,309536,259483,310465,310497,312156,312187,309177,308609,308549,309434,308476,308974],"coauthors":[185941,50034],"recommended_recipes":[{"post_title":"Broccoli Shrimp Alfredo","post_link":"\/recipes\/broccoli-shrimp-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/04\/Broccoli-Shrimp-Alfredo_EXPS_FT25_17019_JR_0403_6.jpg"},{"post_title":"Chicken Alfredo Lasagna","post_link":"\/recipes\/chicken-alfredo-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg"},{"post_title":"Homemade Alfredo Sauce","post_link":"\/recipes\/homemade-alfredo-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Homemade-Alfredo-Sauce_EXPS_THN18_154501_B05_31_2b.jpg"},{"post_title":"Chicken Alfredo","post_link":"\/recipes\/easy-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo_EXPS_TOHVP24_264237_MR_09_26_1.jpg"},{"post_title":"Vegan Pasta Salad","post_link":"\/recipes\/vegan-pasta-salad\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_277398_EricKleinberg_5.jpg"},{"post_title":"Chicken Alfredo","post_link":"\/recipes\/chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Alfredo_exps10359_PRC1753658D5A_RMS.jpg"},{"post_title":"Vegan Lasagna","post_link":"\/recipes\/vegan-lasagna-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Lasagna_EXPS_DIYD23_272686_P1onP3_MD_05_09_1b.jpg"},{"post_title":"Spicy Pork Loin Alfredo","post_link":"\/recipes\/spicy-pork-loin-alfredo\/","post_image":"\/wp-content\/uploads\/2022\/06\/Spicy-Pork-Loin-Alfredo_EXPS_RC21_264646_B09_28_13b.jpg"},{"post_title":"Vegan Bechamel Sauce","post_link":"\/recipes\/vegan-bechamel-sauce\/","post_image":"\/wp-content\/uploads\/2023\/03\/Vegan-Bechemel-Sauce_EXPS_TOHcom23_272795_P2_MD_02_08_6b.jpg"},{"post_title":"8 Homemade Vegan Pasta Sauce Recipes","post_link":"\/collection\/vegan-pasta-sauce-recipes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Garden-Fresh-Pasta-Sauce_EXPS_TOHJJ20_196107_E02_07_8b.jpg"},{"post_title":"Bacon Chicken Alfredo","post_link":"\/recipes\/bacon-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24072_QC10480D10A.jpg"},{"post_title":"12 Vegan Pasta Recipes","post_link":"\/collection\/vegan-pasta-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Meatless-Spaghetti-Sauce_EXPS_CWJJ18_454_D01_26_4b.jpg"},{"post_title":"Vegetarian Pasta Sauce","post_link":"\/recipes\/vegetarian-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40865_TH1421350D41B.jpg"},{"post_title":"Vegan Pizza","post_link":"\/recipes\/vegan-pizza-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Vegan-Pizza_EXPS_TOHcom23_272706_P2_MD_04_13_5b.jpg"},{"post_title":"Fettucine Seafood Alfredo","post_link":"\/recipes\/fettucine-seafood-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fettucine-Seafood-Alfredo_exps133797_HC2847498D01_09_1bCX_RMS.jpg"},{"post_title":"Broccoli Chicken Alfredo","post_link":"\/recipes\/broccoli-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/10\/Broccoli-Chicken-Alfredo_exps47126_THHC1757657D53B_RMS.jpg"},{"post_title":"Seafood Pasta Alfredo","post_link":"\/recipes\/seafood-pasta-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seafood-Pasta-Alfredo_exps49630_SD1999444D06_21_5bC_RMS.jpg"},{"post_title":"Vegetarian Lasagna Alfredo","post_link":"\/recipes\/vegetarian-lasagna-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38326_HC1597097D207.jpg"},{"post_title":"Vegetarian Spaghetti Sauce","post_link":"\/recipes\/vegetarian-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31656_LT950601D60.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Alfredo-Sauce_EXPS_FT24_277750_JR_0905_8.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegan-alfredo-sauce-recipe\/","name":"Vegan Alfredo Sauce","datePublished":"2024-07-24","dateModified":"2024-09-15","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_EXPS_FT24_277750_JR_0905_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese or cream. Soaking cashews overnight is the key to creating the smoothest dairy-free Alfredo sauce.","recipeIngredient":["2 cups raw cashews","Water for soaking cashews","1 pound linguine","1\/2 cup chopped onion","3 garlic cloves","3 tablespoons nutritional yeast","1 tablespoon lemon juice","1 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon dried rosemary, crushed"],"recipeInstructions":[{"@type":"HowToStep","name":"Soak the cashews","text":"Place the cashews and water in a small bowl, and soak overnight. Drain and rinse cashews. Editor's Tip: Don't skip this step! The cashews need to be softened or the sauce will be gritty and grainy. If you're in a rush, place the cashews in a small saucepan and cover them with water. Bring the water to a boil, then remove the pan from the heat. Let the pan stand for 15 minutes before draining and rinsing the cashews.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_FT24_277750_JR_0905_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the linguine according to the package directions. Reserve 2 cups pasta water and drain the remaining water. Return the pasta to the pot."},{"@type":"HowToStep","name":"Prepare the sauce","text":"Place the soaked cashews, reserved pasta water, onion, garlic, nutritional yeast, lemon juice, salt, pepper and rosemary in a blender. Editor's Tip: If you don't have any reserved pasta water, use 2 cups of your favorite unsweetened nondairy milk alternative. Puree until smooth. Editor's Tip: If the sauce looks too thick, add extra water or milk until it reaches the desired consistency. This is also a good time to taste the sauce and add more seasonings, if needed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_FT24_277750_JR_0905_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Toss the pasta with the sauce","text":"Add the sauce to the pasta in the pot, and toss to combine. Editor's Tip: The pasta's ambient heat should warm the sauce through. If needed, you can heat the sauce over gentle heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_FT24_277750_JR_0905_5.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Jenna Urben"},{"@type":"Person","name":"Lindsay D. 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