{"id":2019985,"date":"2024-07-24T01:30:36","date_gmt":"2024-08-17T05:34:11","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2019985"},"modified":"2024-08-27T21:25:37","modified_gmt":"2024-08-28T02:25:37","slug":"affogato-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/affogato-2\/","title":{"rendered":"Affogato"},"content":{"rendered":"<p>Plenty of fun coffee shop-inspired drinks are out there, but none are as indulgent as an affogato. Just like an exquisite bite of <a href=\"https:\/\/www.tasteofhome.com\/collection\/tiramisu-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/tiramisu-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">tiramisu<\/a>, this simple Italian dessert will transport you to Italy in about a minute.<\/p>\n<p>An affogato recipe will win your heart with its combination of cold vanilla gelato and hot espresso or strong coffee. It\u2019s like a dressed-up, after-dinner espresso, perfect to serve following a feast of hearty <a href=\"https:\/\/www.tasteofhome.com\/collection\/italian-pasta-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/italian-pasta-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian pasta<\/a>.<\/p>\n<h2>What is affogato?<\/h2>\n<p>Pronounced <em>ah-fo-gah-toe<\/em>, this Italian treat is a combination of espresso and gelato. Occasionally you\u2019ll see this dessert drink listed as <em>affogato al caffe<\/em>, which means \u201cdrowned coffee\u201d in Italian.<\/p>\n<p>To make an affogato recipe, gelato (or ice cream) is covered in delicious espresso. And pouring the coffee over the gelato is half the fun! When the espresso hits the gelato, the gelato starts to melt and a thick, swirly foam of ice cream and coffee forms.<\/p>\n<h2>Ingredients for Affogato<\/h2>\n<ul>\n<li><strong>Gelato:<\/strong> There isn\u2019t too big of a difference between gelato and ice cream. If you prefer one over the other, go for your preference! However, since it\u2019s one of two ingredients, we recommend you pick the highest quality gelato or ice cream you can get for this affogato coffee recipe. Grab one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla ice cream<\/a> or gelato brands from the store. Or, go the extra mile with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vanilla ice cream<\/a>.<\/li>\n<li><strong>Espresso:<\/strong> A rich, complex-tasting shot of espresso starts with a bag of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-espresso-beans-for-every-coffee-drinker\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-espresso-beans-for-every-coffee-drinker\/\" data-module=\"content engagement\" data-position=\"embedded links\">best espresso beans<\/a>. A large espresso bean pool that includes bold and smooth flavors as well as budget-friendly or splurge-worthy choices is available. Choose an espresso shot that\u2019s perfect for you.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Scoop the gelato<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032323\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Affogato-Recipe_FT24_277702_EC_0815_1.jpg?fit=700%2C1024\" alt=\"Scoop of Gelato in a glass cup on plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Scoop one to two scoops of gelato into a serving glass.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Run your scooper under hot water so it\u2019s easier to dig out nice scoops of gelato.<\/p>\n<h3>Step 2: Pour espresso over the gelato<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032324\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Affogato-Recipe_FT24_277702_EC_0815_2.jpg?fit=700%2C1024\" alt=\"Pouring expresso on top of gelato in a glass cup \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pull shots of espresso, then pour the espresso over the cold gelato. When the espresso hits the gelato, the gelato should start to melt and form a thick, swirly foam of cream and coffee. Repeat for additional servings. If desired, dust with espresso powder. Enjoy immediately!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032327\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Affogato-Recipe_FT24_277702_EC_0815_5.jpg?fit=700%2C1024\" alt=\"Affogato servings in glass cups \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try a different gelato or ice cream flavor:<\/strong> Skip the vanilla and opt for creamy chocolate or salted caramel. If you <em>really<\/em> love coffee, you could even use coffee ice cream instead of vanilla. Whatever flavor you choose for this affogato coffee recipe, make sure it\u2019s a high-quality <a href=\"https:\/\/www.tasteofhome.com\/collection\/ice-cream-brands\/\" data-name=\"www.tasteofhome.com\/collection\/ice-cream-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cream brand<\/a>.<\/li>\n<li><strong>Make it boozy:<\/strong> Along with the shot of espresso, pour in one shot of rum, Irish cream, Kahlua, Frangelico or other hazelnut liqueur, amaretto, Cognac or bourbon.<\/li>\n<li><strong>Finish with toppings:<\/strong> Personalize this recipe for affogato by topping it with chocolate shavings, cookie or biscotti crumbles, candied nuts, honeycomb pieces, sea salt, smoked salt, <a href=\"https:\/\/www.tasteofhome.com\/article\/chocolate-covered-espresso-beans\/\" data-name=\"www.tasteofhome.com\/article\/chocolate-covered-espresso-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate-covered espresso beans<\/a>, cacao nibs or whipped cream. Or, go all out by making an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brownie-affogato-sundaes\/\" data-name=\"www.tasteofhome.com\/recipes\/brownie-affogato-sundaes\/\" data-module=\"content engagement\" data-position=\"embedded links\">affogato sundae<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Affogato<\/h2>\n<p>It may be a bit difficult to store any leftover affogato, as one component is almost frozen and the other is piping hot. However, if you must save your leftovers, stick your affogato in the freezer. Just know the espresso will freeze and you won\u2019t have the hot-cold aspect\u2014it would be really nice on a hot summer evening, though!<\/p>\n<h3>Can you make affogato recipes ahead of time?<\/h3>\n<p>Yes, you can make a recipe for affogato ahead of time, but the most you can do is portion the gelato into the clear glass. The shot of espresso must be made as soon as you\u2019re ready to serve it so it\u2019s piping hot and partially melts the gelato.<\/p>\n<h2>Affogato Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032326\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Affogato-Recipe_FT24_277702_EC_0815_4.jpg?fit=700%2C1024\" alt=\"Top view shot of Affogato in a glass cup with expresso and bread sticks \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What\u2019s the best espresso machine to have at home?<\/h3>\n<p>We put together a list of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-home-espresso-machine\/\" data-name=\"www.tasteofhome.com\/collection\/best-home-espresso-machine\/\" data-module=\"content engagement\" data-position=\"embedded links\">top-rated espresso machine brands<\/a>\u00a0so you can pull beautiful espresso shots whenever the caffeine slump hits. Whether it\u2019s for an anytime affogato, a trendy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/espresso-martini-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/espresso-martini-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">espresso martini<\/a> or homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-coffee-shop-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-coffee-shop-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee shop drinks<\/a>, we know the desire to have an espresso machine at home is strong.<\/p>\n<h3>How do I make an espresso without a machine?<\/h3>\n<p>While it won\u2019t technically be considered espresso if you don\u2019t use an espresso machine, you can brew an espresso-style coffee without a machine. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-moka-pot\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-moka-pot\/\" data-module=\"content engagement\" data-position=\"embedded links\">Using a moka pot<\/a> is the easiest way to brew very strong coffee that has a similar creamy consistency as espresso. The best part is that a small moka pot makes the perfect serving size for two affogato recipes.<\/p>\n<p>If you don\u2019t have a moka pot, try brewing extra strong coffee with a regular coffee pot or a French press.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This affogato recipe creates a simple, swirly combination of cold gelato and hot espresso that is impossible to resist.<\/p>\n","protected":false},"author":7061,"featured_media":2134140,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305513,305521,304057,304328,305271,304288,305487,304338,305334,303966,306217,303887,307295,306209,306848,305353,304268,304350,324623,303883],"categories-v2":[308623,310840,310848,339238,308988,308984,308481,309216,259620,310796,308992,309337,308495,308478,310333,312073,309603,309362,259483,309001,309177,308476],"coauthors":[340582,342012],"recommended_recipes":[{"post_title":"Focaccia","post_link":"\/recipes\/focaccia\/","post_image":"\/wp-content\/uploads\/2021\/07\/Focaccia_EXPS_CWFM22_263640_E10_05_5b.jpg"},{"post_title":"Pasta Fagioli Soup","post_link":"\/recipes\/pasta-fagioli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pasta-Fagioli-Soup_EXPS_FT24_38088_JR_0530_1.jpg"},{"post_title":"Pasta Fagioli al Forno","post_link":"\/recipes\/pasta-fagioli-al-forno\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps178281_SD163618C12_08_5b-5.jpg"},{"post_title":"Falafel","post_link":"\/recipes\/falafel\/","post_image":"\/wp-content\/uploads\/2025\/05\/Falafel-FT21_253823_F_0901_1C-1_FT.jpg"},{"post_title":"Orzo with Feta and Arugula","post_link":"\/recipes\/orzo-with-feta-and-arugula\/","post_image":"\/wp-content\/uploads\/2019\/02\/Orzo-with-Feta-and-Arugula_EXPS_SDAM19_126652_E12_04_4b-2.jpg"},{"post_title":"Burgoo","post_link":"\/recipes\/burgoo-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Burgoo_EXPS_TOHcom22_271680_P2_MD_01_06_9b.jpg"},{"post_title":"Fajita Pitas","post_link":"\/recipes\/fajita-pitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fajita-Pitas_EXPS_WRSM17_11867_D03_29_4b.jpg"},{"post_title":"Feta Frittata","post_link":"\/recipes\/feta-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Feta-Frittata_exps135980_THHC2377560C03_06_4bC_RMS.jpg"},{"post_title":"Pasta Frittata","post_link":"\/recipes\/pasta-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg"},{"post_title":"Affogato","post_link":"\/recipes\/affogato\/","post_image":"\/wp-content\/uploads\/2020\/05\/Vanilla-Ice-Cream-with-Espresso_EXPS_TOHJJ20_246622_B02_04_9b.jpg"},{"post_title":"Brownie Affogato Sundaes","post_link":"\/recipes\/brownie-affogato-sundaes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187212_SD163324B08_07_9b.jpg"},{"post_title":"Malfouf","post_link":"\/recipes\/malfouf\/","post_image":"\/wp-content\/uploads\/2020\/10\/Lebanese-Stuffed-Cabbages_EXPS_TOHFM21_250395_09_22_E_6b.jpg"},{"post_title":"Fettuccine 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affogato recipe creates a simple, swirly combination of cold gelato and hot espresso that is impossible to resist.","recipeIngredient":["1 scoop gelato","1-1\/2 ounces brewed espresso","instant espresso powder, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Scoop the gelato","text":"Scoop one to two scoops of gelato into a serving glass. Editor\u2019s Tip: Run your scooper under hot water so it\u2019s easier to dig out nice scoops of gelato.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Affogato-Recipe_FT24_277702_EC_0815_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour espresso over the gelato","text":"Pull shots of espresso, then pour the espresso over the cold gelato. When the espresso hits the gelato, the gelato should start to melt and form a thick, swirly foam of cream and coffee. Repeat for additional servings. If desired, dust with espresso powder. Enjoy immediately!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Affogato-Recipe_FT24_277702_EC_0815_2.jpg?fit=700,1024"}],"recipeYield":"1 affogato","author":[{"@type":"Person","name":"Risa Lichtman"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 254 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"101mg sodium","carbohydrateContent":"24g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"<p>Perfect dessert for Italian night! I like to use a rich vanilla ice cream instead of gelato (more choices at my grocery store). This simple dessert is a classic for a reason. It\u2019s delicious flavors remind me of drinking the most indulgent latte at Starbucks.. Add caramel, strawberry or chocolate syrup if want extra flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277702","romance_copy_dek":"This affogato recipe creates a simple, swirly combination of cold gelato and hot espresso that is impossible to resist.","enhanced_recipe_title":"Affogato","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 scoop gelato","IngredientText":"1 scoop gelato"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 ounces brewed espresso","IngredientText":"1-1\/2 ounces brewed espresso"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" instant espresso powder, optional","IngredientText":" instant espresso powder, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT24_277702_EC_0815_3.jpg","RecipeId":277702,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Affogato Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_FT24_277702_EC_0815_3.jpg","ContributorId":null,"Firstname":"Risa","Lastname":"Lichtman","City":"Portland","StateDescription":"Oregon","IsCommunityCook":false,"TimeCallout":"Prep Time: 5 mins.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 affogato.","DigitalTitle":"Affogato","SubmittedTitle":"Espresso Affogato","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"7\/24\/2024 1:30:36 AM","ContestPlacementId":null,"FbImage":"FB_FT24_277702_EC_0815_4.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Espresso Affogato","OriginalSourceProject":"Espresso Affogato","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Transport to Italy with this indulgent coffee shop-inspired drink. Cold vanilla gelato and hot espresso create a simple, swirly combination that\u2019s impossible to resist. \u2014Risa Lichtman, Portland, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Scoop gelato into a clear glass. Pour espresso over gelato. If desired, dust with espresso powder. 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