Ready to try it? Here’s how to make peppermint ice cream at home.<\/p>\n
Peppermint Ice Cream Ingredients<\/h2>\n
In a large saucepan, heat the half-and-half to 175\u00baF. Stir in the sugar and salt and mix until dissolved.<\/p>\n Whisk a small amount of the hot mixture into the eggs. This will temper the eggs<\/a> and keep them from scrambling as they cook.<\/p>\n Return the mixture to the pan of half-and-half. Continue cooking over low heat, stirring constantly, until the temperature reaches 160\u00ba and the mixture is thick enough to coat the back of a spoon. Once it’s hot enough, remove from heat immediately. Be careful not to let the mixture boil.<\/p>\n Editor’s Tip:\u00a0<\/em>Precise temperatures are critical for this recipe. Make sure you have an instant-read thermometer or candy thermometer on hand.<\/p>\n When the cream mixture hits the right temp, immediately transfer it to a large bowl set inside a pan of ice water. Stir gently and occasionally for two minutes. Stir in the heavy whipping cream, vanilla extract<\/a> and peppermint extract.<\/p>\n Press plastic wrap onto the surface of the custard. Place it in the fridge, and let it chill for a few hours or overnight.<\/p>\n Next, it’s time to break out your ice cream maker<\/a>. If your model uses a frozen cylinder, make sure it’s prepped and completely frozen before you begin.<\/p>\n Transfer the custard mixture to the machine, and churn according to the manufacturer’s instructions. After the machine has completed its churning cycle, stir in the crushed peppermint candies. Transfer the ice cream to freezer-safe containers, allowing a little headroom for expansion. Freeze for two to four hours to firm up completely.<\/p>\n Want to make this ice cream recipe your own? Try these easy upgrades:<\/p>\n To store this peppermint ice cream, transfer it to an airtight container. Layer a sheet of waxed paper over the top to prevent ice crystals from forming on the surface. (You can also invest in specialty ice cream storage containers. You can find these at most kitchen shops during the summer months.)<\/p>\n Store your ice cream\u2014whether homemade or store-bought\u2014in the back of the freezer towards the bottom; this is the chilliest part of your freezer.<\/p>\n Yes, you can use fresh mint in peppermint ice cream. Add three or four sprigs of fresh peppermint or spearmint to the cream as it heats up. Let it sit 5 to 10 minutes before straining and proceeding with the recipe.<\/p>\n It is possible to make ice cream without an ice cream maker<\/a>. Intermittently blend the cream with a hand mixer. Between each blending session, stash the ice cream base in the freezer.<\/p>\n","protected":false},"excerpt":{"rendered":" Our peppermint ice cream features the ultimate holiday flair. It is full of minty flavor and a bit of crunch thanks to crushed-up candy canes.<\/p>\n","protected":false},"author":7075,"featured_media":1951993,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305843,304423,304328,304288,305487,307040,307033,304343,304180,303966,304408,304368,303887,306209,304059,306222,306848,304347,304268,305870,324623,304388,304150,303883,304468,304473,304403],"categories-v2":[308623,311481,308821,308988,308984,308481,259620,310796,310081,310079,308993,309462,308495,308813,308745,308478,312073,308659,312091,309603,308998,259483,311518,309177,308752,309434,308476,308875,308876,308812],"coauthors":[30375],"recommended_recipes":[{"post_title":"Peppermint Meltaways","post_link":"\/recipes\/peppermint-meltaways\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Meltaways_EXPS_HCBZ22_41439_E11_18_7b.jpg"},{"post_title":"Peanut Butter and Jelly Ice 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Cream","post_link":"\/recipes\/coffee-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg"},{"post_title":"White Chocolate Peppermint Fudge","post_link":"\/recipes\/white-chocolate-peppermint-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Peppermint-Fudge_EXPS_TOHcom23_20076_DR_10_12_4b.jpg"},{"post_title":"Cinnamon Ice Cream","post_link":"\/recipes\/cinnamon-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277339_JonathanMelendez_9.jpg"},{"post_title":"Peppermint Hard Candy","post_link":"\/recipes\/peppermint-hard-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16050_B1322C36.jpg"},{"post_title":"Peppermint Popcorn","post_link":"\/recipes\/peppermint-popcorn\/","post_image":"\/wp-content\/uploads\/2024\/11\/Peppermint-Popcorn_EXPS_TOHcom24_14804_DR_11_20_08b.jpg"},{"post_title":"Peppermint White Hot 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Cookies","post_link":"\/recipes\/peppermint-snowball-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Snowball-Cookies_EXPS_HCBZ23_12705_P2_MD_11_18_4b.jpg"},{"post_title":"Peppermint Schnapps Hot Cocoa Snowflakes","post_link":"\/recipes\/peppermint-schnapps-hot-cocoa-snowflakes\/","post_image":"\/wp-content\/uploads\/2021\/12\/Peppermint-Schnapps-Hot-Cocoa-Snowflakes_EXPS_HCBZ21_262137_E06_02_6b.jpg"},{"post_title":"Peppermint Mocha","post_link":"\/recipes\/peppermint-mocha\/","post_image":"\/wp-content\/uploads\/2024\/12\/Peppermint-Mocha_EXPS_TOHcom24_278516_DR_11_21_16b.jpg"},{"post_title":"Creamy Peppermint Punch","post_link":"\/recipes\/creamy-peppermint-punch\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps54819_SD153208C08_21_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peppermint-Ice-Cream_EXPS_TOHcom23_20051_DR_10_12_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peppermint-ice-cream\/","name":"Peppermint Ice Cream","datePublished":"2018-01-01","dateModified":"2023-12-12","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peppermint-Ice-Cream_EXPS_TOHcom23_20051_DR_10_12_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our peppermint ice cream features the ultimate holiday flair. It is full of minty flavor and a bit of crunch thanks to crushed-up candy canes.","recipeIngredient":["1-1\/2 cups half-and-half cream","3\/4 cup sugar","1\/4 teaspoon salt","4 egg yolks","2 cups heavy whipping cream","4-1\/2 to 6 teaspoons vanilla extract","1\/4 to 1\/2 teaspoon peppermint extract, optional","1 to 1-1\/4 cups crushed peppermint candy"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cream mixture","text":"In a large saucepan, heat the half-and-half to 175\u00baF. Stir in the sugar and salt and mix until dissolved. Whisk a small amount of the hot mixture into the eggs. This will temper the eggs and keep them from scrambling as they cook. Return the mixture to the pan of half-and-half. Continue cooking over low heat, stirring constantly, until the temperature reaches 160\u00ba and the mixture is thick enough to coat the back of a spoon. Once it's hot enough, remove from heat immediately. Be careful not to let the mixture boil. Editor's Tip: Precise temperatures are critical for this recipe. Make sure you have an instant-read thermometer or candy thermometer on hand."},{"@type":"HowToStep","name":"Cool the mixture down","text":"When the cream mixture hits the right temp, immediately transfer it to a large bowl set inside a pan of ice water. Stir gently and occasionally for two minutes. Stir in the heavy whipping cream, vanilla extract and peppermint extract. Press plastic wrap onto the surface of the custard. Place it in the fridge, and let it chill for a few hours or overnight."},{"@type":"HowToStep","name":"Churn","text":"Next, it's time to break out your ice cream maker. If your model uses a frozen cylinder, make sure it's prepped and completely frozen before you begin. Transfer the custard mixture to the machine, and churn according to the manufacturer's instructions. After the machine has completed its churning cycle, stir in the crushed peppermint candies. Transfer the ice cream to freezer-safe containers, allowing a little headroom for expansion. Freeze for two to four hours to firm up completely."}],"recipeYield":"1 quart","author":[{"@type":"Person","name":"Lisa Kaminski"}],"nutrition":{"@type":"NutritionInformation","calories":" 416 calories","fatContent":"28g fat (18g saturated fat)","cholesterolContent":"183mg cholesterol","sodiumContent":"121mg sodium","carbohydrateContent":"34g carbohydrate (30g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"Very creamy and delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"YUMMY!!! We made this during the Holidays and it was excellent. The only addition was 1\/4 tsp. of Peppermint extract. I will make again next year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"This is absolutely wonderful. Creamy, smooth and stays soft enough to easily scoop out - but I just ate it out of the freezer bowl. Plan on making another batch tonight!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20051","romance_copy_dek":"Our peppermint ice cream features the ultimate holiday flair. It is full of minty flavor and a bit of crunch thanks to crushed-up candy canes.","enhanced_recipe_title":"Peppermint Ice Cream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups half-and-half cream","IngredientText":"1-1\/2 cups half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 egg yolks","IngredientText":"4 egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 to 6 teaspoons vanilla extract","IngredientText":"4-1\/2 to 6 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon peppermint extract, optional","IngredientText":"1\/4 to 1\/2 teaspoon peppermint extract, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 1-1\/4 cups crushed peppermint candy","IngredientText":"1 to 1-1\/4 cups crushed peppermint candy"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peppermint-Ice-Cream_EXPS_TOHcom23_20051_DR_10_12_5b.jpg","RecipeId":20051,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peppermint Ice Cream Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Peppermint-Ice-Cream_EXPS_TOHcom23_20051_DR_10_12_5b.jpg","ContributorId":null,"Firstname":"Berneice","Lastname":"Metcalf","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Process: 20 min. + freezing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"1 quart.","DigitalTitle":"Peppermint Ice Cream","SubmittedTitle":"Peppermint Ice Cream","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_20051_F_0507_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peppermint Ice Cream","OriginalSourceProject":"Peppermint Ice Cream","ContestPlacement":"","Trailer":" YUMMY!!! We made this during the Holidays and it was excellent. The only addition was 1\/4 tsp. of Peppermint extract. I will make again next year.<\/p>","CommentId":1,"DateRated":"01\/12\/2018 05:33","GUID":"0527dd74c7e94d6087b1d5f3dd7e8595","MemberId":4837689,"Rating":5,"ScreenName":"marcibanes","SubmittedDate":"01\/12\/2018 05:33"},{"Comment":"","CommentId":2,"DateRated":"04\/24\/2013 16:32","GUID":"e1e3efeb94204afaa8ad0eb33444e661","MemberId":6951922,"Rating":0,"ScreenName":"Upsy do","SubmittedDate":"04\/24\/2013 16:32"},{"Comment":" Very creamy and delicious!!!<\/p>","CommentId":3,"DateRated":"01\/13\/2013 15:46","GUID":"1D10829897312CAA120D383E501993B2","MemberId":32326,"Rating":5,"ScreenName":"Kichler073","SubmittedDate":"01\/13\/2013 15:46"},{"Comment":" This is absolutely wonderful. Creamy, smooth and stays soft enough to easily scoop out - but I just ate it out of the freezer bowl. Plan on making another batch tonight!!!!!<\/p>","CommentId":4,"DateRated":"01\/24\/2011 10:07","GUID":"aae28f3cb7c64f6c9c094b48ae7f1284","MemberId":4283670,"Rating":5,"ScreenName":"NevadaRose","SubmittedDate":"01\/24\/2011 10:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312073,"name":"Ice Cream & Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. 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Find great tasting desserts from ice cream recipes including chocolate and vanilla ice cream recipes, homemade ice cream recipes, and more ice cream recipes and ideas.","parent":312073,"count":172,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/ice-cream-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peppermint Ice Cream"}},"analytics":[],"yoast_head":"\n![\"Tohcom23](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/TOHcom23_20051_DR_10_12_9b-Peppermint-Ice-Cream-Enhanced-Recipe-Page-TMB-Studio-DH-TOH-1.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\n\n
Directions<\/h2>\n
![\"Tohcom23](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/TOHcom23_20051_DR_10_12_6b-Peppermint-Ice-Cream-Enhanced-Recipe-Page-TMB-Studio-DH-TOH.jpg?fit=700%2C466\")
Taste Recipes<\/span><\/span><\/p>\nStep 1: Make the cream mixture<\/h3>\n
Step 2: Cool the mixture down<\/h3>\n
Step 3: Churn<\/h3>\n
Recipe Variations<\/h2>\n
\n
How to Store Peppermint Ice Cream<\/h2>\n
![\"Tohcom23](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/TOHcom23_20051_DR_10_12_7b-Peppermint-Ice-Cream-Enhanced-Recipe-Page-TMB-Studio-DH-TOH.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nPeppermint Ice Cream Tips<\/h2>\n
![\"Tohcom23](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/TOHcom23_20051_DR_10_12_8b-Peppermint-Ice-Cream-Enhanced-Recipe-Page-TMB-Studio-DH-TOH.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nCan you use fresh mint to make peppermint ice cream?<\/h3>\n
Can you make homemade ice cream without an ice cream maker?<\/h3>\n
Peppermint Ice Cream Tips<\/h2>
What different types of mint can you use in a peppermint ice cream recipe?<\/h3>You can use several different types of mint in peppermint ice cream. In addition to red-and-white-striped ones, try using crushed candy canes, spearmint candies, peppermint chocolate chips or a mix! \r\n\r\n
Can you use fresh mint in Peppermint Ice Cream?<\/h3>Yes, you can use fresh mint in Peppermint Ice Cream. Add 3-4 sprigs of fresh peppermint or spearmint to the cream as it heats up. Let it sit 5-10 minutes before straining it out and proceeding with the recipe. Check out our top 10 peppermint recipes<\/a>! \r\n\r\n
How do you store homemade Peppermint Ice Cream?<\/h3>To store homemade Peppermint Ice Cream, press a piece of waxed paper on top to keep air out and to prevent crystals from forming on the surface. Store ice cream in the coldest part of the freezer, which is usually in the back towards the bottom. \r\n\r\n
What variations can I make on this peppermint ice cream recipe?<\/h3>The nice thing about homemade ice cream<\/a> is that you can be creative with variations! Stir in pieces of leftover brownies<\/a> or top servings with chocolate sauce<\/a>. \r\n\r\n
Can I make Peppermint Ice Cream if I don\u2019t have an ice cream maker?<\/h3>Yes, you can make Peppermint Ice Cream without an ice cream maker. There are a couple of ways to do so<\/a>. \r\n\r\nResearch contributed by James Schend<\/a>, Taste Recipes Deputy Culinary Editor<\/i>","Metadescription":"There's nothing better than serving this peppermint ice cream recipe during the holiday season! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. \u2014Berneice Metcalf, Leavenworth, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, heat half-and-half cream to 175\u00b0; stir in sugar and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160\u00b0, stirring constantly. Do not allow to boil. Remove from heat immediately.","SequenceNo":1},{"Direction":" Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, vanilla and peppermint extract if desired. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.","SequenceNo":2},{"Direction":" Fill cylinder of ice cream freezer; freeze according to the manufacturer\u2019s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the peppermint candy. Freeze 2-4 hours or until firm.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Desserts","ID":101065},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Ice Cream & Frozen Treats","ID":306209},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup: 416 calories, 28g fat (18g saturated fat), 183mg cholesterol, 121mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 5g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Peppermint-Ice-Cream_EXPS_TOHcom23_20051_DR_10_12_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Peppermint-Ice-Cream_EXPS_TOHcom23_20051_DR_10_12_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Peppermint Ice Cream Tips<\/h2>
What different types of mint can you use in a peppermint ice cream recipe?<\/h3>You can use several different types of mint in peppermint ice cream. In addition to red-and-white-striped ones, try using crushed candy canes, spearmint candies, peppermint chocolate chips or a mix!
Can you use fresh mint in Peppermint Ice Cream?<\/h3>Yes, you can use fresh mint in Peppermint Ice Cream. Add 3-4 sprigs of fresh peppermint or spearmint to the cream as it heats up. Let it sit 5-10 minutes before straining it out and proceeding with the recipe. Check out our top 10 peppermint recipes<\/a>!
How do you store homemade Peppermint Ice Cream?<\/h3>To store homemade Peppermint Ice Cream, press a piece of waxed paper on top to keep air out and to prevent crystals from forming on the surface. Store ice cream in the coldest part of the freezer, which is usually in the back towards the bottom.
What variations can I make on this peppermint ice cream recipe?<\/h3>The nice thing about homemade ice cream<\/a> is that you can be creative with variations! Stir in pieces of leftover brownies<\/a> or top servings with chocolate sauce<\/a>.
Can I make Peppermint Ice Cream if I don\u2019t have an ice cream maker?<\/h3>Yes, you can make Peppermint Ice Cream without an ice cream maker. There are a couple of ways to do so<\/a>. Research contributed by James Schend<\/a>, Taste Recipes Deputy Culinary Editor<\/i>"}],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"